Evaporated milk was developed as a shelf-stable substitute for fresh milk. So what happens when a recipe calls for evaporated milk, and you don’t have… Read More »Can you substitute evaporated milk for regular milk?
Apple cider vinegar is one of the most versatile vinegar on the market. It can do everything that other vinegar do (including clean!) and is… Read More »Can I substitute white vinegar for apple cider vinegar?
People frequently use olive oil for cooking, bread dipping, and even baking. It’s no surprise that it’s a popular choice because of its rich flavor… Read More »Healthy substitute for Olive oil
Vanilla extract is a common flavouring in many desserts and baked goods. People can use a variety of substitutes in a pinch, but some may… Read More »What can I use to substitute vanilla extract?
A few months ago, I decided to try the impossible burger patty. I read up on the ingredients and learned a few new things. Here… Read More »Is the Impossible burger patty vegan?
Even though its presence in the freezer aisle is still relatively new, practically every grocery shop now carries at least one vegan ice cream flavour.… Read More »What is vegan ice cream made of?
If you run out of cooking sherry and can’t find a replacement right away, there are several cooking sherry substitutes you can use. This article… Read More »What is a substitute for Sherry?
Most cheeses are traditionally made from cow’s milk, but sheep, goat, and buffalo milk can also be used to make cheese. In fact, cheese can… Read More »Substitute for gruyere cheese in quiche
Cocktail sauce is typically served with shrimp and crab cocktails, as well as fried shellfish as a condiment. Salsa is a good option for a… Read More »Healthy substitutes for cocktail sauce
A delicious pumpkin pie prepared without eggs! Yes, an eggless pumpkin pie is possible. So if dietary restrictions (or a lack of eggs in the… Read More »7 best egg substitutes for pumpkin pie
Hatch chile is also referred to as New Mexican pepper, and it gets its name from the location where it is harvested. Despite their popularity in… Read More »Hatch Chile substitute
Consider a few things if you’re looking for an unflavored vegan protein powder. First of all, you should know that these powders contain no sugar,… Read More »Unflavored vegan protein powder
When you want to make a delectable beef stew, the quality stock is one of the best things for a demi-glace substitute. This stock must… Read More »Alternatives to the traditional beef demi-glace substitute
If you’re wondering what to substitute for apple cider vinegar, you have a few options. Instead of using plain old vinegar, you can try lime… Read More »What can you substitute for apple cider vinegar?
Curry is a general phrase for spicy, well-seasoned foods with roots in India, Thailand, and other Southeast Asian countries. Curry begins with a spice mixture,… Read More »Red curry – substitute curry powder for curry paste
If you wonder why palm oil is not vegan, you have come to the right place. Here, we’ll explore its effects on animals, the impact… Read More »Why is palm oil not vegan?
If you know oyster sauce, you know. Legend has it that this sauce was created in China in 1888 when Lee Kum Sheung, the owner… Read More »Can I substitute oyster sauce for fish sauce?
If you like anchovies, you’ve probably looked for alternatives when your favorite fish isn’t available. You won’t believe how many tasty and simple substitutes there… Read More »Anchovy fillet substitute
If you’re allergic to cow’s milk, you can make waffles without it by using a dairy substitute. Soy milk is one such option, Applesauce is… Read More »Milk substitute for waffles
Lasagna is a wide and flat pasta dish that originated in Italy. Lasagna is most likely one of the oldest types of pasta. It’s an… Read More »Egg substitute for lasagna
Milk is such a common household item that finding an empty carton in the fridge is always a letdown. You could change your mind about… Read More »Can you substitute sour cream for milk in recipes?
Vegan mozzarella cheese is made from tapioca starch. Several other options don’t use animal rennet, including coconut milk-based and agar-agar cheeses. These cheeses have similar… Read More »Vegan mozzarella cheese alternatives
Top sirloin steak, often known as London broil, is a premium beef cut for individuals who like a richer beef flavor. A sirloin steak’s lean,… Read More »Substitute for sirloin steak
There are several plant-based alternatives to ham if you don’t consume meat. Save money by serving these vegan hams mentioned below at your next family… Read More »Vegetarian ham substitutes
The ingredients of Earth balance, vegan cheese puffs, and white cheddar contain 3 g of protein and 19 grams of carbohydrates, dietary fiber, and zero… Read More »How healthy are vegan cheese puffs?
Are you looking for a tasty alternative to marshmallow cream? Marshmallow fluff, Crème, Patissiere, Honey, and Peanut butter make delicious alternatives. But what about people… Read More »Healthy marshmallow cream substitutes
Yellow curry paste is highly versatile and adaptable; it may be used in various meat, vegetable, seafood, noodle, and soup recipes. This sweet-scented yellow curry… Read More »Yellow curry paste substitute
When looking for a chayote substitute, look for unripe papaya. Though these fruits are often hard to find in your local market, they can be… Read More »Chayote substitute
Many drinks are made with alcohol, and you may be wondering what alcohol is vegan. This article will find recipes for distilled spirits, liqueurs, beer,… Read More »What alcohol is vegan?
There are many reasons to replace butter in your cooking with oil. Some people simply don’t like the taste of butter, while others are allergic… Read More »How much butter to substitute for vegetable oil
Persimmons have a unique flavour and texture. If you like their silken flesh and sweet-tart flavour, you might like other fruits like persimmon. Persimmons have… Read More »Persimmon substitute
If you don’t like the heat of chilli peppers, a banana pepper substitute is a great alternative. Long and slender, banana peppers range in hue… Read More »Banana pepper substitute
If you’re looking for flours that can be used in place of wheat flour, this article might just be the grain for the mill. Take… Read More »Wheat flour substitute for baking
Harissa spice is a traditional, distinctive spice that adds spicy heat to many Middle Eastern and African dishes. However, you may not always have access… Read More »Harissa spice substitute
If you’re travelling to a foreign country and long to try authentic Chinese sausage, you might be wondering what a good substitute might be. Here… Read More »Chinese sausage substitute
If you love the taste of Frisee, but you can’t eat it because of a severe allergy, you can easily substitute it with other greens.… Read More »Frisee substitutes
If you’re looking for a substitute for black Cardamom, you are not alone. Fortunately, there are plenty of spices you can use in place of… Read More »Black cardamom substitute
This hearty potato stew is ideal for the chilly months ahead! You’ll love how easy it is to cook this dish. The best characteristic of… Read More »How to use a potato substitute in stew
Cornstarch is a common ingredient in cookery. It’s a pure starch powder made from maize kernels after the outer bran and germ have been removed,… Read More »Substitute for cornstarch in cookies
Onion flakes and onion powder are both seasonings used in cooking to give meals an onion flavour. Onion flakes are prepared by mincing fresh onions… Read More »Substitute for onion flakes
Looking for a hot pepper sauce alternative? If you want something milder, use ghost pepper powder or paprika. Although neither is incredibly spicy, they both… Read More »Hot pepper sauce substitute
If you love grenadine syrup but don’t have any on hand, don’t worry! There are a few good alternatives! Raspberry syrup, Pomegranate molasses, and Cherry… Read More »Grenadine syrup substitute
Grated ginger can be expensive, so a great alternative is Crystallized ginger. Ground ginger is another excellent alternative. You can also use Allspice or Pumpkin… Read More »Ginger substitutes
When you’re craving a delicious and healthy mushroom recipe but don’t have time to pick up a button mushroom, don’t worry! There are plenty of… Read More »Button mushroom substitute
If you’re missing the sharp flavor of gruyere cheese, don’t worry! Many great substitutes for this cheese include Jarlsberg, Emmentaler, Fontina, and Parmesan. Here are… Read More »What can you substitute for gruyere cheese?
If you wonder what I can substitute for tomato sauce, here are a few options to help you save money while enjoying delicious food. You… Read More »What can I substitute for tomato sauce?
Coconut milk is a popular dairy-free milk that goes well with both sweet and savory foods, like cakes and curries. It gives your dishes a… Read More »What can I substitute for coconut milk?
You have found the right location if you are looking for an alternative to using shiso leaves in your cooking. It is possible to successfully… Read More »What’s the best shiso leaves substitute?
In place of quinoa flakes, try substituting roasted vegetables, chickpeas, or Barley. Roasted vegetables have more flavor than quinoa flakes. Roasted vegetables can also be… Read More »Healthy quinoa flakes substitute
If you cannot find the Meyer lemon in your area, don’t worry! Many lemon-like fruits can be substituted in the same way. You can also… Read More »Meyer lemon substitute
Try one of these egg alternatives if you are trying to bake without eggs but cannot find the right ones to use. They are both… Read More »What can I substitute for eggs in baking?
Look no further if you’re seeking a delicious gluten-free diabetic pasta substitute. Chickpea pasta, brown rice, and quinoa are all excellent choices. Fortified variants with… Read More »Diabetic pasta substitute
Ricotta cheese is a beautiful ingredient that can be used in sweet and savory dishes due to its adaptability and versatility. If you’re looking for… Read More »What is a substitute for ricotta cheese in your cooking?
Various salts can be used as ice cream salt substitutes. The primary type is rock salt, and rock salt has large, coarse grains, which are… Read More »Ice cream salt substitutes
If you’re looking for a sugar substitute, you’re in luck! There are plenty of alternatives to powdered sugar on the market. These include unrefined granulated… Read More »What can I substitute for powdered sugar?
Bourbon is an essential ingredient in many recipes, from holiday pies to sticky glazes. The spirit’s caramel and vanilla notes — courtesy of the charred… Read More »The best substitutes for bourbon in cooking
Flour is perhaps one of the most popular cooking ingredients globally, with a wide range of uses in culinary and otherwise applications. There are several… Read More »Low calorie flour substitute
Some recipes would not even get started without oil. Whether you are deep frying, shallow frying, stir-frying, or even sautéing, it all starts with a… Read More »Vegetable oil substitutes for frying
When building healthier eating habits, it’s easy to fall into the trap of focusing on all the things you can’t eat. With the ketogenic diet,… Read More »Best low-carb substitutes for keto
Oyster sauce is a staple in Asian cuisines; it is popularly used in a lot of Chinese street foods like Chow Mein, Kung Pao, and… Read More »Vegan oyster sauce substitutes
Sake is a classic Japanese alcoholic beverage created from fermented rice that is undoubtedly recognizable to many people. Sake is a traditional Japanese beverage that… Read More »Substitute for sake in recipe
Pure maple syrup is a natural sweetener with a subtle flavor that goes well with pancakes and gives a touch of sweetness to baked goods.… Read More »Substitute for pure Maple syrup
Red chili paste, a spicy, crimson, and fiery paste, is a staple in Asian cooking, and it is one of my pantry’s must-have ingredients. This… Read More »Substitute for red chili paste
Whether you just got a can of tartar sauce from the store, or maybe you prefer the homemade option, your fish sticks would always taste… Read More »Tartar sauce substitutes
Ground beef is delicious; whether it is used as an ingredient to add flavor to recipes like burgers or the star of the show like… Read More »Vegetarian ground beef substitutes
Suze is one of the popular liqueurs used in many creative cocktail recipes in France and Switzerland; it has a bitter, sweet, and floral flavor… Read More »Suze substitute
In Indian and Mexican cuisines, tamarind paste is a common component. It’s commonly used in Thai cooking, providing the famous pad Thai noodles and a… Read More »Tamarind paste substitute in pad Thai
If you enjoy baking cakes, you have probably come across shortening recipes. Notably, shortening in cake produces a lovely texture that is soft, fluffy, and… Read More »Substitute for shortening in cake
There is so much Italian pasta; they each carry unique shapes and subtle flavors that create a beautiful and tasty meal when paired with other… Read More »Tagliatelle substitutes
Making tartar sauce should be quick and easy, right? At least that’s what everybody thinks. But if you are short on an important ingredient like… Read More »Sweet pickle relish substitutes
Reblochon cheese is quite popular amongst chefs and cooks in different parts. This is a soft, unpasteurized cow’s milk cheese from France with a yellow-washed… Read More »Reblochon cheese substittue
Sage is a fragrant ingredient in rich Italian tomato sauces and creamy pasta dishes in Italy, while cooks in France use it in sausage stuffing… Read More »Sage substitute in cooking
Saffron is a fragrant and delicate spice. It has a flavor that is creamy and slightly sweet. Each year, the flower blooms for only one… Read More »Saffron substitute in paella
You might have grown up thinking of pasta as being just spaghetti and macaroni, but that’s not the case. Various noodles fall under the umbrella… Read More »Rice noodle substitute
Potatoes are high in carbs, fiber, potassium, protein, and various other minerals. Notably, this versatile ingredient can be used in various dishes, including French fries,… Read More »Potato substitute in soup
You may think of milk powder primarily used for infant formula or by feeble folks. That isn’t all there is to milk powder; there is… Read More »Milk powder substitute in baking
Media crema is a well-known sweetener found in many households, particularly in South American countries. Thanks to its trademark are, condensing, and sugariness, Media Crema… Read More »Media crema substitute
If you have never tried Chutney before, you’re in for a big treat. Chutney is a sweet relish or salsa that can be served as… Read More »Mango chutney substitute
Since chili and lime are prominent in Mexican cuisine, it’s no surprise that a Mexican corporation developed Tajin seasoning. Thankfully, that Mexican company has been… Read More »Tajin substitute
Half and half is a dairy product produced by homogenizing whole milk and heavy cream in a blender. Notably, half and half must have at… Read More »Substitute for half and half in recipe