Hatch Chile Substitute
Hatch chile is also referred to as New Mexican pepper, and it gets its name from the location where it is harvested. Despite their popularity in… Read More »Hatch Chile Substitute
Substitutions & Ingredients
Alternatives to the Traditional Beef Demi-Glace Substitute
When you want to make a delectable beef stew, the quality stock is one of the best things for a demi-glace substitute. This stock must… Read More »Alternatives to the Traditional Beef Demi-Glace Substitute
What Can You Substitute For Apple Cider Vinegar?
If you’re wondering what to substitute for apple cider vinegar, you have a few options. Instead of using plain old vinegar, you can try lime… Read More »What Can You Substitute For Apple Cider Vinegar?
Red Curry – Substitute Curry Powder For Curry Paste
Curry is a general phrase for spicy, well-seasoned foods with roots in India, Thailand, and other Southeast Asian countries. Curry begins with a spice mixture,… Read More »Red Curry – Substitute Curry Powder For Curry Paste
Can I Substitute Oyster Sauce For Fish Sauce?
If you know oyster sauce, you know. Legend has it that this sauce was created in China in 1888 when Lee Kum Sheung, the owner… Read More »Can I Substitute Oyster Sauce For Fish Sauce?
Anchovy Fillet Substitute
If you like anchovies, you’ve probably looked for alternatives when your favorite fish isn’t available. You won’t believe how many tasty and simple substitutes there… Read More »Anchovy Fillet Substitute
Milk Substitute For Waffles
If you’re allergic to cow’s milk, you can make waffles without it by using a dairy substitute. Soy milk is one such option, Applesauce is… Read More »Milk Substitute For Waffles
Egg Substitute For Lasagna
Lasagna is a wide and flat pasta dish that originated in Italy. Lasagna is most likely one of the oldest types of pasta. It’s an… Read More »Egg Substitute For Lasagna
Can You Substitute Sour Cream For Milk in Recipes?
Milk is such a common household item that finding an empty carton in the fridge is always a letdown. You could change your mind about… Read More »Can You Substitute Sour Cream For Milk in Recipes?
Substitute For Sirloin Steak
Top sirloin steak, often known as London broil, is a premium beef cut for individuals who like a richer beef flavor. A sirloin steak’s lean,… Read More »Substitute For Sirloin Steak
Healthy Marshmallow Cream Substitutes
Are you looking for a tasty alternative to marshmallow cream? Marshmallow fluff, Crème, Patissiere, Honey, and Peanut butter make delicious alternatives. But what about people… Read More »Healthy Marshmallow Cream Substitutes
Yellow Curry Paste Substitute
Yellow curry paste is highly versatile and adaptable; it may be used in various meat, vegetable, seafood, noodle, and soup recipes. This sweet-scented yellow curry… Read More »Yellow Curry Paste Substitute
Chayote Substitute
When looking for a chayote substitute, look for unripe papaya. Though these fruits are often hard to find in your local market, they can be… Read More »Chayote Substitute
How Much Butter to Substitute For Vegetable Oil
There are many reasons to replace butter in your cooking with oil. Some people simply don’t like the taste of butter, while others are allergic… Read More »How Much Butter to Substitute For Vegetable Oil
Persimmon Substitute
Persimmons have a unique flavour and texture. If you like their silken flesh and sweet-tart flavour, you might like other fruits like persimmon. Persimmons have… Read More »Persimmon Substitute
Harissa Spice Substitute
Harissa spice is a traditional, distinctive spice that adds spicy heat to many Middle Eastern and African dishes. However, you may not always have access… Read More »Harissa Spice Substitute
Chinese Sausage Substitute
If you’re travelling to a foreign country and long to try authentic Chinese sausage, you might be wondering what a good substitute might be. Here… Read More »Chinese Sausage Substitute
Frisee Substitutes
If you love the taste of Frisee, but you can’t eat it because of a severe allergy, you can easily substitute it with other greens.… Read More »Frisee Substitutes
Black Cardamom Substitute
If you’re looking for a substitute for black Cardamom, you are not alone. Fortunately, there are plenty of spices you can use in place of… Read More »Black Cardamom Substitute
How to Use a Potato Substitute in Stew
This hearty potato stew is ideal for the chilly months ahead! You’ll love how easy it is to cook this dish. The best characteristic of… Read More »How to Use a Potato Substitute in Stew
Substitute For Cornstarch in Cookies
Cornstarch is a common ingredient in cookery. It’s a pure starch powder made from maize kernels after the outer bran and germ have been removed,… Read More »Substitute For Cornstarch in Cookies
Substitute For Onion Flakes
Onion flakes and onion powder are both seasonings used in cooking to give meals an onion flavour. Onion flakes are prepared by mincing fresh onions… Read More »Substitute For Onion Flakes
Hot Pepper Sauce Substitute
Looking for a hot pepper sauce alternative? If you want something milder, use ghost pepper powder or paprika. Although neither is incredibly spicy, they both… Read More »Hot Pepper Sauce Substitute
Grenadine Syrup Substitute
If you love grenadine syrup but don’t have any on hand, don’t worry! There are a few good alternatives! Raspberry syrup, Pomegranate molasses, and Cherry… Read More »Grenadine Syrup Substitute
Ginger Substitutes
Grated ginger can be expensive, so a great alternative is Crystallized ginger. Ground ginger is another excellent alternative. You can also use Allspice or Pumpkin… Read More »Ginger Substitutes
Button Mushroom Substitute
When you’re craving a delicious and healthy mushroom recipe but don’t have time to pick up a button mushroom, don’t worry! There are plenty of… Read More »Button Mushroom Substitute
What Can You Substitute For Gruyere Cheese?
If you’re missing the sharp flavor of gruyere cheese, don’t worry! Many great substitutes for this cheese include Jarlsberg, Emmentaler, Fontina, and Parmesan. Here are… Read More »What Can You Substitute For Gruyere Cheese?
What Can I Substitute For Tomato Sauce?
If you wonder what I can substitute for tomato sauce, here are a few options to help you save money while enjoying delicious food. You… Read More »What Can I Substitute For Tomato Sauce?
What Can I Substitute For Coconut Milk?
There is a wide variety of milk that can be used in place of coconut milk; however, you may find that the flavor or the… Read More »What Can I Substitute For Coconut Milk?
What’s the Best Shiso Leaves Substitute?
You have found the right location if you are looking for an alternative to using shiso leaves in your cooking. It is possible to successfully… Read More »What’s the Best Shiso Leaves Substitute?
Healthy Quinoa Flakes Substitute
In place of quinoa flakes, try substituting roasted vegetables, chickpeas, or Barley. Roasted vegetables have more flavor than quinoa flakes. Roasted vegetables can also be… Read More »Healthy Quinoa Flakes Substitute
Meyer Lemon Substitute
If you cannot find the Meyer lemon in your area, don’t worry! Many lemon-like fruits can be substituted in the same way. You can also… Read More »Meyer Lemon Substitute
What Can I Substitute For Eggs in Baking?
Try one of these egg alternatives if you are trying to bake without eggs but cannot find the right ones to use. They are both… Read More »What Can I Substitute For Eggs in Baking?
Diabetic Pasta Substitute
Look no further if you’re seeking a delicious gluten-free diabetic pasta substitute. Chickpea pasta, brown rice, and quinoa are all excellent choices. Fortified variants with… Read More »Diabetic Pasta Substitute
What is a Substitute For Ricotta Cheese in Your Cooking?
Ricotta cheese is a beautiful ingredient that can be used in sweet and savory dishes due to its adaptability and versatility. If you’re looking for… Read More »What is a Substitute For Ricotta Cheese in Your Cooking?
Ice Cream Salt Substitutes
Various salts can be used as ice cream salt substitutes. The primary type is rock salt, and rock salt has large, coarse grains, which are… Read More »Ice Cream Salt Substitutes
What can I Substitute for Powdered Sugar?
If you’re looking for a sugar substitute, you’re in luck! There are plenty of alternatives to powdered sugar on the market. These include unrefined granulated… Read More »What can I Substitute for Powdered Sugar?
Substitute for Bourbon in Cooking
Whiskey has long been used as a culinary ingredient to boost flavors in recipes, the bourbon whiskey is no exception as it is one of… Read More »Substitute for Bourbon in Cooking
Low Calorie Flour Substitute
Flour is perhaps one of the most popular cooking ingredients globally, with a wide range of uses in culinary and otherwise applications. There are several… Read More »Low Calorie Flour Substitute
Vegetable Oil Substitutes For Frying
Some recipes would not even get started without oil. Whether you are deep frying, shallow frying, stir-frying, or even sautéing, it all starts with a… Read More »Vegetable Oil Substitutes For Frying
Best Low-Carb Substitutes for Keto
When building healthier eating habits, it’s easy to fall into the trap of focusing on all the things you can’t eat. With the ketogenic diet,… Read More »Best Low-Carb Substitutes for Keto
Vegan Oyster Sauce Substitutes
Oyster sauce is a staple in Asian cuisines; it is popularly used in a lot of Chinese street foods like Chow Mein, Kung Pao, and… Read More »Vegan Oyster Sauce Substitutes
Substitute for Sake in Recipe
Sake is a classic Japanese alcoholic beverage created from fermented rice that is undoubtedly recognizable to many people. Sake is a traditional Japanese beverage that… Read More »Substitute for Sake in Recipe
Substitute for Pure Maple Syrup
Pure maple syrup is a natural sweetener with a subtle flavor that goes well with pancakes and gives a touch of sweetness to baked goods.… Read More »Substitute for Pure Maple Syrup
Substitute for Red Chili Paste
Red chili paste, a spicy, crimson, and fiery paste, is a staple in Asian cooking, and it is one of my pantry’s must-have ingredients. This… Read More »Substitute for Red Chili Paste
Tartar Sauce Substitutes
Whether you just got a can of tartar sauce from the store, or maybe you prefer the homemade option, your fish sticks would always taste… Read More »Tartar Sauce Substitutes
Vegetarian Ground Beef Substitutes
Ground beef is delicious; whether it is used as an ingredient to add flavor to recipes like burgers or the star of the show like… Read More »Vegetarian Ground Beef Substitutes
Suze Substitute
Suze is one of the popular liqueurs used in many creative cocktail recipes in France and Switzerland; it has a bitter, sweet, and floral flavor… Read More »Suze Substitute
Tamarind Paste Substitute in Pad Thai
In Indian and Mexican cuisines, tamarind paste is a common component. It’s commonly used in Thai cooking, providing the famous pad Thai noodles and a… Read More »Tamarind Paste Substitute in Pad Thai
Substitute for Shortening in Cake
If you enjoy baking cakes, you have probably come across shortening recipes. Notably, shortening in cake produces a lovely texture that is soft, fluffy, and… Read More »Substitute for Shortening in Cake
Tagliatelle Substitutes
There is so much Italian pasta; they each carry unique shapes and subtle flavors that create a beautiful and tasty meal when paired with other… Read More »Tagliatelle Substitutes
Sweet Pickle Relish Substitutes
Making tartar sauce should be quick and easy, right? At least that’s what everybody thinks. But if you are short on an important ingredient like… Read More »Sweet Pickle Relish Substitutes
Reblochon Cheese Substittue
Reblochon cheese is quite popular amongst chefs and cooks in different parts. This is a soft, unpasteurized cow’s milk cheese from France with a yellow-washed… Read More »Reblochon Cheese Substittue
Sage Substitute in Cooking
Sage is a fragrant ingredient in rich Italian tomato sauces and creamy pasta dishes in Italy, while cooks in France use it in sausage stuffing… Read More »Sage Substitute in Cooking
Saffron Substitute in Paella
Saffron is a fragrant and delicate spice. It has a flavor that is creamy and slightly sweet. Each year, the flower blooms for only one… Read More »Saffron Substitute in Paella
Rice Noodle Substitute
You might have grown up thinking of pasta as being just spaghetti and macaroni, but that’s not the case. Various noodles fall under the umbrella… Read More »Rice Noodle Substitute
Potato Substitute in Soup
Potatoes are high in carbs, fiber, potassium, protein, and various other minerals. Notably, this versatile ingredient can be used in various dishes, including French fries,… Read More »Potato Substitute in Soup
Milk Powder Substitute in Baking
You may think of milk powder primarily used for infant formula or by feeble folks. That isn’t all there is to milk powder; there is… Read More »Milk Powder Substitute in Baking
Media Crema Substitute
Media crema is a well-known sweetener found in many households, particularly in South American countries. Thanks to its trademark are, condensing, and sugariness, Media Crema… Read More »Media Crema Substitute
Mango Chutney Substitute
If you have never tried Chutney before, you’re in for a big treat. Chutney is a sweet relish or salsa that can be served as… Read More »Mango Chutney Substitute
Tajin Substitute
Since chili and lime are prominent in Mexican cuisine, it’s no surprise that a Mexican corporation developed Tajin seasoning. Thankfully, that Mexican company has been… Read More »Tajin Substitute
Substitute for Half and Half in Recipe
Half and half is a dairy product produced by homogenizing whole milk and heavy cream in a blender. Notably, half and half must have at… Read More »Substitute for Half and Half in Recipe
Substituting Green Enchilada Sauce
Enchilada, which is Spanish for “spicy” or “to be spiced,” is a Mexican chili-based sauce commonly used as a dip and baking sauce. Enchiladas are… Read More »Substituting Green Enchilada Sauce
Substituting Golden Delicious Apples
Golden Delicious is an apple cultivar in the United States, and it is one of the top 15 cultivars. Golden Delicious apples‘ sweet, rich flavor… Read More »Substituting Golden Delicious Apples
Pickling Lime Substitute
Pickling lime is occasionally used to give pickles an extra crunch during the pickling process. It’s a type of calcium hydroxide that’s safe to eat.… Read More »Pickling Lime Substitute
Pearl Barley Substitute
Pearl barley is a processed barley variation. Barley is a member of the grass family that has been grown for millennia. Although barley resembles wheat… Read More »Pearl Barley Substitute
Orecchiette Substitute
It is no secret that we’re pasta addicts. We adore all of the forms, colors, and sauces. Orecchiette is unquestionably at the top of my… Read More »Orecchiette Substitute
Pandan Leaf Substitute
Pandan leaf is well-known and widely used in South and Southeast Asian cuisines – due to its purported health benefits and culinary properties. Moreover, Western… Read More »Pandan Leaf Substitute
Morita Chile Substitute
Sometimes known as chipotles, Morita chiles are commonly consumed in Mexico and the United States. Morita chiles are quite popular in the South-Western United States… Read More »Morita Chile Substitute
Stone Ground Mustard Substitute
Mustard is a popular condiment used while cooking in the kitchen. This condiment is made from the mustard plant’s seeds. This plant is linked to… Read More »Stone Ground Mustard Substitute
Substitute Applesauce for Vegetable Oil
In general, vegetable oil is the go-to ingredient for most baking recipes. However, you want to choose an oil with a very neutral flavor –… Read More »Substitute Applesauce for Vegetable Oil
Substitute Cornstarch for Baking Powder
From thickening soups and sauces to making fluffy omelets and crispy waffles, cornstarch is a versatile ingredient that should be a staple in every kitchen.… Read More »Substitute Cornstarch for Baking Powder
Salt Substitute without Potassium Chloride
One of the most prevalent spices globally is salt; the most common use for salt globally would be as a food preservative and flavoring ingredient… Read More »Salt Substitute without Potassium Chloride
Sloe Gin Substitute
Sloe Gin, according to some, is the best usage for sloes. Christmas would be incomplete without a bottle (or, depending on your preference, Vodka), but… Read More »Sloe Gin Substitute
Sherry Wine Vinegar Substitute
Both Spanish and French cuisines make great use of sherry vinegar. Sherry vinegar’s main market in 2008 was France. “Raines al Jerez” is a classic… Read More »Sherry Wine Vinegar Substitute
Shaoxing Cooking Wine Substitute
Shaoxing wine is a rice wine for cooking used extensively in Chinese cuisine. That secret ingredient gives meals a taste similar to what you’d get… Read More »Shaoxing Cooking Wine Substitute
Seasoned Rice Vinegar Substitute
Seasoned rice vinegar is a form of vinegar produced by fermenting rice – though this variation is sweetened and salted – giving your dish that… Read More »Seasoned Rice Vinegar Substitute
Healthy Substitute for Sweetened Condensed Milk
Arguably, one of the most adaptable ingredients you can have in your pantry is sweetened condensed milk. This cooking ingredient has earned its place as… Read More »Healthy Substitute for Sweetened Condensed Milk
Substitute for the Cream of Shrimp Soup
The list is limitless when it comes to cream soups; there are several flavors of cream soup, one of which is the shrimp-flavored one. Cream… Read More »Substitute for the Cream of Shrimp Soup
Sport Pepper Substitute
Sport pepper is a variety of pepper commonly used as a pickled pepper on hot dogs and other sandwiches. It’s best known for being a… Read More »Sport Pepper Substitute