Skip to content

Ground beef recipes

Chili con queso pasta bake recipe

    Chili Con Queso Pasta Bake
    Baked pasta dishes are one of my favorite casseroles to prepare because they usually always turn out good. This chili con queso pasta bake combines Mexican ingredients with penne pasta and hamburger in a casserole dish. This is sort of like a macaroni and cheese recipe. The noodles are mixed with a cheese and tomato sauce. I really enjoyed the flavor that the fire roasted tomatoes added to this recipe. The dish gets additional flavor from seasonings such as ground coriander, garlic, cumin, and chili powder. You can use other types of pasta as well if you do not have any penne—ziti or elbow macaroni are good options. Enjoy.
    Read More »Chili con queso pasta bake recipe

    Salisbury steak meatballs recipe

      Salisbury steak meatballs
      These meatballs combine the ingredients of Salisbury steak to make a delicious and filling meal. The meatballs get a lot of flavor from ingredients such as Worcestershire sauce, ketchup and mustard. This recipe is easy to prepare and the most work that is involved is rolling the meatballs. The meatballs are served in a brown gravy that is a basic combination of beef broth, Worcestershire sauce and ketchup. The ingredients can easily be doubled if you want to serve a lot of people. These meatballs go great served over egg noodles or mashed potatoes. Enjoy.
      Read More »Salisbury steak meatballs recipe

      Bacon meatballs recipe

        bacon meatballs
        These meatballs are loaded with great tasting ingredients such as applewood smoked bacon and cheese. What is really great about these meatballs is that they have a different flavor than most meatballs that I have tried. The meatballs get a lot of their flavor from the onion soup mix that is mixed into them. These meatballs are baked in the oven so no pan-frying is required. To make things even better, this recipe includes a homemade marinara sauce. The marinade sauce gets a lot of its flavor from fresh basil and oregano and a little heat from the crushed red pepper flakes. This recipe can easily be doubled or tripled to serve a large crowd. Enjoy.
        Read More »Bacon meatballs recipe

        Meatballs with gravy recipe

          meatballs with gravy
          Preparing meatballs with gravy for dinner is a nice change up from the Italian-style meatballs. These meatballs use a homemade beef gravy instead of pasta sauce. The meatballs get a lot of their flavor from garlic and seasoned breadcrumbs. The gravy is just a simple combination of butter, flour, and beef bouillon and beef broth. There are a couple of different ways in which the meatballs can be prepared—you can either cook them on the stove-top or bake them in the oven. I prefer a combination of both. I like to brown the meatballs in the pan and use the brown bits to help flavor the gravy. These meatballs go great served on top of pasta or mashed potatoes. Enjoy.
          Read More »Meatballs with gravy recipe

          Provolone stuffed meatballs recipe

            pProvolone Stuffed Meatballs
            This is a copycat right for the provolone stuffed meatballs at Applebee’s restaurant. The meatballs are simmered in marinara sauce and then placed on top of alfredo noodles to serve. I thought the combination of both alfredo and marinara sauce kind of creates a flavor that is similar to a tomato cream sauce. The meatballs use 3 different types of meats—ground beef, ground pork and ground veal. If you would prefer you can use all ground beef. If you do not want to brown the meatballs in the pan you can brown them in the oven at 350 degrees F. and then finish them in the sauce. You could also fully cook them in the oven if you want. It should take about 25-30 minutes to bake them at 350 degrees F. Make sure that the internal temperature has reached 160 degrees F. before removing them from the oven. Serve with garlic bread. Enjoy.
            Read More »Provolone stuffed meatballs recipe