How to Cook

We all love steak, and hardly can we resist that tasty, juicy slab of beautifully roasted meat sitting in front of us at an exquisite …

A swordfish is an oily, large, elongated, round-bodied fish that gets its name from the bony, sword-like protrusion on its face. It’s a mild-tasting white …

Boiled eggs are already a common item in most menus, especially as a breakfast or a treat. And many people prefer theirs soft-boiled. These types …

Whether it’s at a traditional backyard barbecue or simply enjoying the arrival of summer, everyone has come to appreciate a good serving of grilled corn. …

When you think about burgers, the first thing that hits your mind is a backyard grill, as most times, burgers are done in the summer, …

Every day, more people are coming to love baked potatoes. As such, they’re always looking for newer ways to make them. But most people are …

If you love the appeal of a smoky taste, then you’re all too familiar with the hassle it takes to get it. Burning wood over …

Sun-dried tomatoes are tomatoes that have been, well, sun-dried. They come with an intense flavor and leathery texture that complements numerous dishes. Sun-dried tomatoes are …

Celery salt is a common ingredient you’ll find in almost every kitchen, and this is owed to its highly versatile applications. Made by fusing salt …

Vegetables are a worldwide accepted diet. From the snowy regions of North America to the rocky Himalayas to the sunny lands of Africa, everyone on …

In addition to accompanying great dishes or going solo in providing a wonderful ecstatic satisfaction to the throat, wines are also used in the kitchen …

Kaffir is derived from an Arabic word that means infidel; how this came about is still a mystery to history scholars. Following the takeover of …

The infamous yeast is a living organism that’s dormant until proofed or dissolved in a small amount of lukewarm warm water (about 110°F). Yeasts are …

Onions have been around the kitchen for ages, such that it is difficult to pinpoint the origin of their relationship with the kitchen. Green onions …

An egg wash is simply beaten eggs with a mixture of another liquid (usually water or milk). As basic as it reads, egg wash is …

Dark corn syrup is a combination of corn syrup with a type of molasses called refiner’s sugar. The result is that it has a darker color …

Curry leaves are from the subtropical sweet neem (Murraya koenigii) tree. The sweet neem tree is native to the foothills of the Himalayas. Curry leaves …

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. Cotija is a hard-textured, crumbly Mexican cheese that …

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room …

Oftentimes than not, bread crumbs have been reduced to being an afterthought or something to do with leftover and unwanted bread. But really, they are …

Using a cake mix gives you a quick-fix option when baking. And not only that, but it’s also quite easy to use and only requires …

Many baking recipes never do without the richness of sour cream, and it’s understandable. When added to baking, you get an overall yummy and deliciously …

When it comes to baking, many people fall under the impression that without some basic ingredients, your recipe can’t come out just as good. For …

When it comes to making sweet dishes and recipes, one of the most commonly used ingredients is brown sugar. But sometimes, you might want to …

Making desserts and sweet recipes require the use of ingredients that blend well while bringing out a great amount of sweetness at the same time. …

You may find yourself on the verge of whipping up an amazing seafood dish or trying out a crab recipe. In such situations, you’ll come …

When you mention spices commonly used in Asian and Indian recipes, hardly would the list be complete without star anise. It’s such an integral part …

Tamarind paste is one of those exotic ingredients you tend to have in your kitchen, especially if you’re a huge fan of Asian, Indian, or …

Quite a few ingredients are almost irreplaceable in Japanese cuisine, and miso paste is one of those. It’s renowned for its unique flavor and powerful …

If you’re an avid fan of Thai cuisine, then you’re already familiar with red curry paste. This Thai spice is one of the most influential …

To add meaning to your dinner, engage, participate, involve the kids, create conversation, decorate the table, celebrate occasions, and share stories. Dinner is not just …

In recent times in America, when the cheesecake is mentioned, it is often associated with a product that has a cream cheese base; cream cheese …

Heavy cream is a dairy ingredient that is widely used in recipes and dishes by tons of people. It comes with so many appealing properties …

Pancakes must be somewhere at the top of the list of fun breakfasts. They are easy to throw together and are made with ingredients you …

Pesto literally means to pound or pounded. It is an Italian word, and in Italy, it is vaguely used to refer to any raw sauce …

Among the herbs and spices used in preparing white meat, poultry seasoning is still the most flexible. This mix combines some of the best-tasting and …

Fenugreek leaves are essential for some recipes, especially Indian cuisines. It tastes slightly bitter and is used as a finish for sauces, curries, vegetable dishes, …

It can be argued that life is not worth living without the many joys of living. Invariably, no food is worth eating without sweetness. Sugar …

If you’re new to baking, you may hit some roadblocks here and there and wonder about a lot of things. Substituting one item for another …

For years, pastry chefs and baked goods enthusiasts have harnessed the promoting qualities of shortening in various recipes. And it’s why when you don’t have …

Whether you’re preparing a hot dish or need a flaming topping for your recipe, red pepper flakes tend to come in handy. This spice is …

Sometimes, certain ingredients that seem irreplaceable run out in your kitchen. Stewed tomatoes are one of these. Because of their unique combination of ingredients, it …

Because of its highly versatile properties, garlic is made available in various forms. Minced garlic stands today as one of the most flexible types, which …

While many only see it as a brew for slow days, espresso powder has found its way into many recipes and dishes as well. It …

In many parts of the world, you can’t make a lineup of unique herbs without mentioning the bay leaf. This exotic flavor enhancer is a …

If you’re a lover of spicy foods, then you’ve probably made use of ancho chili powder. This hot pepper powder is a regular ingredient in …

Caraway Seeds are a popular addition to recipes all around the world. They bring out a strong presence in every dish, with an interesting flavor …

Eggs are laid by female birds. Our concern here is chicken eggs which are made up of a protective eggshell, albumen (egg white), and vitellus …

Paprika is made from dried and grounded red peppers. It is made from Capsicum Anum varietals in the Longum group and this also includes Chili …

Monterey jack cheese is renowned for being one of the most versatile cheeses in the culinary world. Its classic flavor profile and creamy texture are …

Ground mustard is one of the most powerful spices in the gourmet world. When added to recipes, it gives it a kick with a strong …

Confused about which Dominican dishes to taste first? Let us guide you. I love Dominican food, but I also find it a bit complicated to …

If you come across this article, you might be someone who prefers to experiment with food at home, or you might be just looking for …

Wine has been a common ingredient in numerous classic recipes throughout culinary history. And red wine is one of the best types to use. It …

Panko bread crumb is one of the three most common types of breadcrumbs, with the other two being plain bread crumbs and Italian bread crumbs. …

In many regions, using alcohol to enhance numerous dishes’ flavor and aroma is a popular activity. And among many of the common ingredients, sherry is …

Whether you love to play around with baking recipes or run a professional pastry career, at some point, you must’ve come across the benefits of …

When making a recipe to wow your friends, you may find yourself looking for the right way to infuse that exotic and special effect. And …

Like many other exotic spices, celery seeds can be trusted to give any dish that earthy, natural flavor and aroma. These seeds are a popular …

Dry red wine is essential in making several recipes as it helps in enhancing the flavor and color of recipes. It is used often in …

Not many people have discovered the culinary importance of navy beans. This leguminous delight is common in many recipes, especially those originating from the American …

When it comes to spice, our minds mostly go to the Asian and Mediterranean regions. We usually imagine popular contenders like cumin, tarragon, curry, thyme, …

Are you making a hot and spicy dish? Does it need that special Mexicana identity? Well, you’ll discover that such recipes include chipotle powder. This …

As a culinary enthusiast, making the best dish is your best priority. And when it comes to bean recipes, cannellini beans are one of the …

When making meatballs for any occasion, the first goal is to make sure they retain their ball shape. Otherwise, they don’t deserve to be called …

Making fried dishes are loads of fun, as there are so many ways to go about it. But one common ingredient you’ll find in them …

Cajun seasoning is a very essential seasoning in making a lot of Louisianian recipes. Its blend of spices is used to enhance the flavor of …

Yeast is an essential ingredient in making bread; it causes the dough to rise to result in a fluffy and soft bread. In case you …

People who are allergic to eggs, unable to eat them due to health issues or dietary preferences, or simply ran out of eggs may feel …

Almost everyone loves Asian cuisine. There’s just that unique taste that is almost too hard to ignore in every recipe, and this includes Chinese dishes. …

Mayonnaise is a dressing made mainly of egg yolks, vegetable oils, vinegar, or lemon juice. Humans have been consuming eggs since the dawn of human …

Harissa is a North African and Middle Eastern special condiment made out of garlic, caraway, cumin, chiles, and olive oil. All these are pureed, and …

Green pepper refers to green examples of fruits of the species Capsicum annuum which is called bell pepper in North America and simply pepper in …

Dark Brown Sugar is a sucrose product and has its distinctive brown color due to the presence of molasses. Commercial dark brown sugar contains about …

Madeira is a robust and flavored-filled wine that is famous for its long-lasting nature. It is a Portuguese fortified wine made on the Madeira islands, …

Butter is a popular dairy product made from cow’s milk. Butter has been the people’s choice as baking fat because it is solid fat and …

Eggs are incredibly healthy and versatile, making them a popular food for many. They’re especially common in baking, where nearly every recipe calls for them. …

You must have heard people say wedding soup can never be the same without escarole. Escarole is a leafy green vegetable and member of the …

Vinegar is a regular player in the culinary world. Hardly would you find a region without a recipe that doesn’t call for it. The years …

All-purpose flour is the most used flour in both cooking and baking. It is made from a combination of hard and soft wheat which makes …