Chinese Chicken Balls Recipe
Chinese chicken balls can often be found at nearly all Chinese restaurants in the United States. Chinese chicken balls are pieces of chicken that are coated with a batter and then fried and served with sweet and sour sauce. The sweet and sour sauce gets a lot of its flavor from ketchup, vinegar, and pineapple juice. If you don’t have pineapple juice you can just use water but the flavor won’t be exactly the same. If you would like a loss that is a little bit less sweet simply add less sugar. You can fry the chicken pieces in a large pot or a deep-fryer, using a deep-fryer will be a bit easier. I like to serve this recipe with white rice. Enjoy.
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