Teriyaki Boneless Wings Recipe
Here is another great wings recipe for your game day party, teriyaki boneless wings. This recipe uses the classic breading of egg and a seasoned flour mixture. Pieces of chicken are coated with the egg and flour and then deep-fried until golden brown. The fried boneless wings are then served with a teriyaki sauce. The teriyaki sauce is nothing more than a simple combination of soy sauce, pineapple juice, sugar, and honey. Once the wings are coated with the sauce I like to add some sesame seeds on top for a garnish. These boneless wings make a great appetizer. Perhaps you like a more tradition bone-in wings recipe? If so, see my recipe for teriyaki chicken wings. Enjoy.
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