Substitute for Savoy Cabbage
With its uniquely crinkled deep green leaves, savoy cabbage is pretty easy to spot on the shelves of your nearby supermarket. It poses a more… Read More »Substitute for Savoy Cabbage
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Substitute for Butter in Mashed Potatoes
Butter is a usual suspect in mashed potatoes, because it provides a lovely, creamy texture. But then, that nice creaminess has its downsides. Butter is… Read More »Substitute for Butter in Mashed Potatoes
Substitute for Cornstarch in Sauce
Let’s assume you’re standing in your kitchen, perhaps a bit sweaty and tired but surrounded by the delicious aroma of the sauce you’re making for… Read More »Substitute for Cornstarch in Sauce
Substitute for Banana in Smoothies
Smoothies are a way to drink your calories. There is so much surrounding the use of smoothies, how they are made and consumed. It’s used… Read More »Substitute for Banana in Smoothies
Substitute for Corn Syrup in Pecan Pie
Pecan pie is a kind of pie made with nuts called pecan. Pecan is a nutritious nut with several vitamins and minerals, native to Mexico… Read More »Substitute for Corn Syrup in Pecan Pie
Substitute for Au Jus Gravy Mix
Gravy is a common word in the culinary lingua. If you do a lot of cooking, it would be a mighty surprise to say that… Read More »Substitute for Au Jus Gravy Mix
Dried Dill Substitute
We all want that extra flavor to upgrade our dishes: soups, vegetables, salad dressings, pickles, egg dishes, seafood, fish, salmon, etc., and dried dill is… Read More »Dried Dill Substitute
Tahini Sauce Substitute
There are not many sauces as rich and highly nutritious as tahini sauce, and it is very popular in the Mediterranean, Middle East, and North… Read More »Tahini Sauce Substitute
Substitute for Cornstarch in Pie
Pies are a casing of pastry flour with all kinds of sweet or savory fillings. Corn-starch is a thickener used to keep the Pie from… Read More »Substitute for Cornstarch in Pie
Substitutes for Lo Mein Noodles
Lo Mein is very popular in American “noodle-eating” crowds as a Chinese noodle comfort food. But, in truth, what’s not to love, though? With its… Read More »Substitutes for Lo Mein Noodles
Ranch Seasoning Substitute
Ranch seasoning is a constituent of culinary herbs like dill, parsley, etc., in their dried form. The addition of ranch seasoning in your sauce, stew,… Read More »Ranch Seasoning Substitute
Substitute for Salt without Potassium
We can all agree that salt is an essential ingredient for cooking. Not only does it make dishes taste delicious, but sodium chloride (salt) is… Read More »Substitute for Salt without Potassium
Substitutes for Milk in Mac and Cheese
Hardly anyone can conveniently feign ignorance of the properties of milk and its versatile use in various recipes. Being a significant source of protein and… Read More »Substitutes for Milk in Mac and Cheese
Safest Sugar Substitute
Most people can’t last a week without using sugar, and it is the most popular sweetener used. It is used as a sweetener and as… Read More »Safest Sugar Substitute
Savory Spice Substitute
At some point in your cooking journey, you must have been habituated with the word ‘savory .’ it is often used in the culinary field… Read More »Savory Spice Substitute
How Long to Cook Baby-Back Ribs in the Oven
Barbecue recipes are always fun, especially since they involve spending time over a hot rack, turning the juiciest cuts of beef and pork. And baby… Read More »How Long to Cook Baby-Back Ribs in the Oven
Substitutes for Szechuan Peppercorn
If you’re very familiar with Sichuan (or Szechuan) cuisine, you’ll know that Szechuan peppercorns are key ingredients in them. These peppercorns introduce the perfect numbing… Read More »Substitutes for Szechuan Peppercorn
Substitutes for Summer Savory
Many herb lovers know that you cannot list popular herb-based ingredients without including summer savory. However, its reputation as a wonder herb developed over thousands… Read More »Substitutes for Summer Savory
Substitutes for Wheat Berries
Wheat berries don’t get nearly enough recognition for how delicious they are. They have a great chewy texture and a sweet, nutty flavor. But, more… Read More »Substitutes for Wheat Berries
Cuban Bread Substitute
Bread, a timeless food staple enjoyed from generation to generation. It is a meal that has been enjoyed alongside several different dishes, sauces, and soups… Read More »Cuban Bread Substitute
Dried Ancho Chiles Substitute
Chiles are thought to be one of the defining ingredients for many Mexican cooking recipes. Dried ancho chiles are one of those types of chiles.… Read More »Dried Ancho Chiles Substitute
Substitutes for Vermouth in Cooking
If you list Vermouth as one of the very versatile ingredients in use, you’d be right on the money. Vermouth is a wine, basically, and… Read More »Substitutes for Vermouth in Cooking
How Long to Cook Boneless Chicken Thighs in the Oven
The intricacies surrounding cooking chicken types can be overwhelming. Picture this; you’ve just upped your game on knowing how to time breaded chicken breasts on… Read More »How Long to Cook Boneless Chicken Thighs in the Oven
Substitute for Roasting Pan
Isn’t it frustrating having to depend on one method to do things to achieve a particular result?. Life becomes easier when you have alternatives and… Read More »Substitute for Roasting Pan
Substitutes for Red Wine in Beef Stew
While most people love the random glass of red wine and the heady feeling that drinking it may elicit, they might not be aware that… Read More »Substitutes for Red Wine in Beef Stew
Substitutes for Powdered Sugar in Frosting
Have you ever noticed how different pastries and doughnuts sometimes have a sprinkling of snow-like powder on them? That lovely scattering you see dusted on… Read More »Substitutes for Powdered Sugar in Frosting
How Long Does Bacon Take to Cook in the Oven
If you’ve been used to stovetop bacon, transitioning to the oven method can be daunting. And the main issue here is knowing how long it… Read More »How Long Does Bacon Take to Cook in the Oven
How to Store Cooked Bacon
Tasty, crispy, and a happy sight to behold, bacon has always been a loved part of our menu routine. Whether paired with a side of… Read More »How to Store Cooked Bacon
How Long Should it Take to Cook Corned Beef?
Many recipes are specially reserved for festivities and celebrations, and corned beef is one of those dishes. This delicious chink of meat is made when… Read More »How Long Should it Take to Cook Corned Beef?
How Long to Cook a 5 Pound Chicken
So, you have a few friends over, and your next idea is a serving of whole chicken. But you’re stuck at how long it should… Read More »How Long to Cook a 5 Pound Chicken
How Long to Cook a 6 Pound Chicken
If you have a menu that asks for a six-pound chicken, you can follow simple steps to make it happen. But with most people, the… Read More »How Long to Cook a 6 Pound Chicken
How Long to Cook a Brined Turkey
We always come across the idea to brine a turkey, and many of us have done it for years. But some who feel it’s too… Read More »How Long to Cook a Brined Turkey
Frangelico Substitute
So many wonderful recipes have originated from Italy, and one of such is Frangelico. It is a sweet flavored, amber-colored liqueur made from hazelnut, and… Read More »Frangelico Substitute
Substitutes for Nutmeg in Baking
Not many spices can boast of the range of benefits that Nutmeg possesses. Hence it is a popular ingredient in traditional cuisines native to different… Read More »Substitutes for Nutmeg in Baking
Cream of Tartar Substitute for Playdough
When you think about gas or petrol, you think of them as the by-product of crude oil. Now, when it comes to food ingredients, the… Read More »Cream of Tartar Substitute for Playdough
How to Cook Pork Tenderloin on the Stovetop
When you hear pork tenderloin, the first thought is a slab of juicy meat first browned on the stovetop, then roasted in the oven. But… Read More »How to Cook Pork Tenderloin on the Stovetop
How to Cook Pork Shoulder in a Crockpot
Slow-cooker recipes have garnered lots of dedicated fans, and with good reason. The appliance is hands-off so that you can place the ingredients in, set… Read More »How to Cook Pork Shoulder in a Crockpot
How to Cook Brisket in the Oven Overnight
The brisket is a massive cut of beef, mostly weighing between eight to 20 pounds. The meat is cut from the lower chest region beneath… Read More »How to Cook Brisket in the Oven Overnight
How Do You Cook a Small Ham in the Oven?
We know how delicious a serving of ham can be, especially when coated with a rich glaze. And it’s fun to watch a crowd devour… Read More »How Do You Cook a Small Ham in the Oven?
How to Cook Pulled Pork in the Oven
We all know how delicious pulled pork can be. The tasty goodness of juicy shredded pork is a welcome addition to loads of dishes and… Read More »How to Cook Pulled Pork in the Oven
How to Cook Frozen King Crab Legs in the Oven?
King crab legs aren’t just tasty but also sustainable. They’re easy to get and harvest, so we have tons of seafood in grocery stores around… Read More »How to Cook Frozen King Crab Legs in the Oven?
How to Cook Lobster Tail from Costco
For those who live on the coastal line, lobster tails are fresh and super affordable. City folks like us, however, have to cope with buying… Read More »How to Cook Lobster Tail from Costco
Chipotle Pepper in Adobo Sauce Substitutes
A chipotle is a smoke-dried ripe jalapeño chili pepper used for seasoning. This chili is primarily used in Mexican cuisines. It comes in different forms,… Read More »Chipotle Pepper in Adobo Sauce Substitutes
How Long to Pressure Cook Chicken Breasts
If you’re as fond of chicken breast as we are, then you’re always looking for more ways to make them. But have you ever considered… Read More »How Long to Pressure Cook Chicken Breasts
Substitute Molasses for Brown Sugar
Among “certified” sweet-tooths, brown sugar is quite popular as a source of caramel-tasting goodness in baked products and sweets. It has a rich caramel flavor… Read More »Substitute Molasses for Brown Sugar
Substitute Sour Cream for Heavy Cream
Heavy cream can be considered a staple ingredient in many kitchens and a common constituent in various recipes. It has a higher fat content than… Read More »Substitute Sour Cream for Heavy Cream
Substitute for Minced Onions
Onions are one of the world’s most widely farmed and consumed vegetables. According to studies, the average person consumes about 13.67 pounds of onions per… Read More »Substitute for Minced Onions
Substitute for Mirin Sauce
Have you ever pondered, “What is mirin?” when looking over the ingredient list for any recipe? Even if you’ve never purchased or used it, chances… Read More »Substitute for Mirin Sauce
Substitute for Thyme Leaves
If you’re looking for a deliciously herby quality in your recipe, with a slight hint of minty goodness, think thyme! In addition to its distinctly… Read More »Substitute for Thyme Leaves
Chili Garlic Paste Substitutes
Suppose you’re the type that fancies a garlicky and salty rich taste in your stir-fries, marinades, vegetables, sauces, salad dressings, etc. In that case, chili garlic… Read More »Chili Garlic Paste Substitutes
How Long Do You Cook Tilapia in the Oven?
If you’re familiar with tilapia, then you know this tasty fish is one everyone loves to have. The freshwater fish has an attractive white flesh… Read More »How Long Do You Cook Tilapia in the Oven?
How Long to Cook Raw Shrimp
Hearing how quickly raw shrimp can overcook can be discouraging. And while many suggest the C-curl or pinkish hue observation methods, you can still end… Read More »How Long to Cook Raw Shrimp
How Long to Cook Frozen Salmon
With the numerous recipes out there for cooking frozen options for popular dishes, it’s no surprise that salmon would eventually make a list. But you… Read More »How Long to Cook Frozen Salmon
Chicken Demi Glace Substitutes
Demi-glaces are an excellent addition to your pantries and make hearty stews, soups, and Scottish pies. It also gives a deep, old-fashioned flavor to your… Read More »Chicken Demi Glace Substitutes
How Long Do You Cook Ribs in Instant Pot?
Instant pots are renowned for their quick-cooking and hands-free operation. And they’re famous for cooking almost anything, from veggies to pasta and humongous chunks of… Read More »How Long Do You Cook Ribs in Instant Pot?
How Long to Cook a Steak at 425F?
You may crave a tasty helping of NY strip steak but don’t have the time or luxury to light up a grill. Fortunately, the oven… Read More »How Long to Cook a Steak at 425F?
How Long to Cook a Thin Chicken Breast in the Oven
Many people consider oven recipes a bother, especially when it comes to chicken. The idea of bringing, marinating, or wrapping chicken breasts can be overwhelming,… Read More »How Long to Cook a Thin Chicken Breast in the Oven
Buttermilk Substitutes for Pancakes
Buttermilk is so often used in pancakes, and it’s not a coincidence; there is a reason for that. The acid in the buttermilk kickstarts the… Read More »Buttermilk Substitutes for Pancakes
Millet Flour Substitute
Flour is a common ingredient in the kitchen of most households. There are many meals you can prepare using flour. Moreover, there are flour options… Read More »Millet Flour Substitute
Cardamom Spice Substitute
Cardamom is used as flavorings and cooking spices in both food and drink and as a medicine. E. cardamomum (green cardamom) is used as a… Read More »Cardamom Spice Substitute
Substitute for Cream Cheese in Frosting
You’re probably one of those bakers (or cake lovers in general) that enjoy the frosting more than the cake. So you’re very particular about what… Read More »Substitute for Cream Cheese in Frosting
Substitute for Orange Liqueur
Take a look at orange liqueur and the beverage industry. Some brands specialize in a single type of orange liqueur or style of orange liqueur.… Read More »Substitute for Orange Liqueur
Substitute for Orange Curacao
Orange curaçao, like other orange liqueurs, is made by steeping bitter orange peels in a spirit base, typically brandy or rum. The bitter orange peels… Read More »Substitute for Orange Curacao
Substitute for Dry Mustard Powder
When you hear the name “mustard,” you can probably already tell that you’re about to encounter a spice with an immensely wonderful flavor. This is… Read More »Substitute for Dry Mustard Powder
Caramel Extract Substitute
It is no secret that food extracts are vital to different types of dishes, desserts, and baked goods. The tastes you enjoy in meals and… Read More »Caramel Extract Substitute
Substitute for Neufchatel Cheese
Neufchatel cheese is produced from raw cow’s milk and dates back to the sixth century in France. It has a spreadable, soft white center and… Read More »Substitute for Neufchatel Cheese
Substitute for Minced Ginger
Ginger is used in many cuisines worldwide, minced or not, in both sweet and savory recipes since it completes the meal and can transform any… Read More »Substitute for Minced Ginger
Japanese Mayo Substitute
Mayonnaise has always found its place in every kitchen because of its versatility. Even when it is stigmatized as an unhealthy food product, many of… Read More »Japanese Mayo Substitute
Substitute for Potato Masher
It’s no wonder that mashed potatoes are consistently ranked at the top among most folks’ favorite side dishes. Yes! because they’re creamy and fluffy at… Read More »Substitute for Potato Masher
How Long to Cook Egg Noodles
Egg noodles are a tasty treat that works in loads of recipes. These noodles are made by combining flour with eggs, and then the dough… Read More »How Long to Cook Egg Noodles
How Long To Cook a Spatchcocked Turkey?
Spatchcocking means removing the backbone of poultry and flattening the bird before roasting. And it’s one of the oldest and biggest tricks for quickly roasting… Read More »How Long To Cook a Spatchcocked Turkey?
Sichuan Pepper Substitute
Sichuan peppers are the dried husks of the Chinese prickly ash tree’s fruit, not peppers. They’re well-known for their mentholated, somewhat numbing effect, although they… Read More »Sichuan Pepper Substitute
Soba Noodle Substitutes
Soba noodles are Japanese buckwheat flour noodles. They are thinner and shorter than spaghetti noodles, and their hue ranges from light to dark brown. Soba… Read More »Soba Noodle Substitutes
Instant Tapioca Substitute
Tapioca is a starch extracted from the cassava root, tapioca is almost pure starch. It’s naturally gluten-free, so it can serve as a wheat substitute… Read More »Instant Tapioca Substitute
How Do I Slow Cook Bacon in the Oven?
Bacon is a staple breakfast recipe in almost every home. As such, it’s one of those dishes you grow accustomed to cooking at light speed.… Read More »How Do I Slow Cook Bacon in the Oven?
How to Cook Pan-Fry Lamb Loin Chops
So, you’re at a fancy restaurant and looking through the menu. You’ve heard they make exquisite lamb loin chops and asked to try some. And… Read More »How to Cook Pan-Fry Lamb Loin Chops
How Long to Take to Cook Pinto Beans
Those who’re familiar with Latin cuisine understand how tasty pinto beans can be. And they know how these small brown legumes with speckles can double… Read More »How Long to Take to Cook Pinto Beans
How to Substitute Instant Yeast for Active Dry Yeast
In making bread, yeast has been one of the significant components of this recipe; yeast has been saving our baking since the 90s. Alot of… Read More »How to Substitute Instant Yeast for Active Dry Yeast
How to Cook Lamb Chops on the Grill
It’s a great feeling always to whip exquisite recipes at every try. And it also helps to have menus that work in almost all recipes.… Read More »How to Cook Lamb Chops on the Grill
How to Cook Hot Dogs in a Pan
So, you’re craving that summer experience, and your first thought is a nice juicy hotdog snack. But then, it hits you; the hassle of lighting… Read More »How to Cook Hot Dogs in a Pan