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Sangria Recipe

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Sangria is an alcoholic beverage authentically made using red wine, freshly chopped fruits along with some spirits. This recipe is known to be originated from… Read More »Sangria Recipe

Gumbo Recipe

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Traditionally served over rice, Gumbo is a heartfelt, classic Louisiana dish that is usually enjoyed during the colder seasons. As the colder months are approaching,… Read More »Gumbo Recipe

Pad Thai

Pad Thai

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Pad Thai is a dish that has its origin in Thailand. The dish isn’t an ancient one and belongs to 1930s. Plaek Phibunsongkhram, the then… Read More »Pad Thai

Mojito Recipe

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Mojito is a traditional Cuban drink. The ingredients of mojito are refreshing which makes it a perfect summer drink. People across the world enjoy different… Read More »Mojito Recipe

Pesto

Pesto Recipe

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Pesto recipe is originated from the Genoese word which means ‘to crush’ and it is a sauce used from the 16th century by crushing garlic,… Read More »Pesto Recipe

Carne Asada Totchos

Carne Asada Totchos Recipe

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Carne Asada Totchos
This recipe for carne asada totchos will allow you to really step up your nacho game for parties. In this recipe, tater tots are topped with cheese, grilled carne asada steak, chipotle aioli, guacamole, and pico de gallo. The steak is marinated in ingredients such as lime and orange juice and then grilled or cooked on the stove top. What helps to make this loaded totchos recipe special is the chipotle aioli that gets a lot of flavor from chipotle in adobo, cilantro, and lime juice. This is a great recipe to serve for parties. Enjoy.
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Blackened Chicken

Blackened Chicken Recipe

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Blackened Chicken
Blackened chicken is so easy to make and prepare for dinner. The truth is with just a simple combination of spices you can prepare delicious and flavorful boneless chicken. Chances are you already have most or all of these spices on hand, which makes this an amazing recipe to prepare with ingredients you already have in your pantry. This chicken does have a little kick to it from black pepper, white pepper, and cayenne pepper. If you want less spice you can reduce the amount of these ingredients. The chicken is coated with the blackened seasoning and then fried in the pan. I like to serve this recipe with wild rice. Enjoy.
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Chorizo Breakfast Totchos

Chorizo Breakfast Totchos Recipe

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Chorizo Breakfast Totchos
These breakfast totchos are loaded with chorizo sausage, scrambled eggs, cheese, cilantro, tomato, jalapeno pepper and sour cream. This recipe makes a great appetizer for parties or to serve for game day. You can buy the chorizo from the store but I prefer to make my own. It is so much better and less spicy. The tater tots are baked in the oven and then loaded with the toppings and returned to the oven to melt the cheese. Enjoy.
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Lamb Gyros

Lamb Gyros Recipe

Lamb Gyros
I always enjoy Gyros from my favorite restaurants and have always wanted to make them at home. You don’t even need a rotisserie. This is a great recipe to make lamb gyros with no rotisserie. Instead, the lamb is baked in the oven meatloaf style, sliced, and then placed under the broiler for a couple of minutes to crisp the edges. The lamb is mixed with ingredients such as garlic, onion, and fresh thyme and then processed in a blender. I found the flavor of the meat to be spot on with what I typically get from restaurants. The meat is placed into a loaf of pita bread or naan and then topped with yogurt sauce, chopped onion, and diced tomato. Enjoy.
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Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese Recipe

Pulled Pork Mac and Cheese
If you want to step your mac and cheese game up try adding delicious BBQ pulled pork into the mix. There is just something about pulled pork and homemade mac and cheese that is truly amazing when they are in combination. You can easily make BBQ pulled pork by just adding a pork roast to the slow cooker, cooking it for several hours, shredding it and then mixing it with your favorite bbq sauce. The mac and cheese are easy to prepare and uses two different kinds of cheese—mozzarella and cheddar. Enjoy.
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Grilled Chicken with Basil Butter

Grilled Chicken with Basil Butter Recipe

Grilled Chicken with Basil Butter
Spring and Summer are approaching and it is the time of year again to fire up the grill. This grilled chicken with basil butter is a great way to kick off your grilling season. Don’t worry if you don’t have a grill, an indoor grill pan will work fine for this recipe as well! The chicken is marinated in lemon juice, lime juice, honey, and garlic and then grilled to perfection. Once the chicken has finished cooking and is still hot it is topped with basil butter. The delicious basil butter gets a lot of flavor from fresh basil and garlic powder. Enjoy.
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Irish Pork Tacos

Irish Tacos Recipe

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Irish Pork Tacos
This St. Patrick’s Day if you are looking for a delicious dish to prepare you should probably give these Irish tacos a try. These tacos are loaded with shredded pork, queso fresco cheese, shredded cabbage and a lime crema. What makes these tacos Irish you may ask? The pork is cooked in Guinness stout. The stout really gives the taco meat an amazing flavor. The pork is also seasoned with a homemade spice mix and the crema is just a simple combination of sour cream, cilantro and lime juice. I like to prepare the meat in the slow cooker and then shred it and it is ready to be eaten. You can top these tacos with whatever condiments you like. Enjoy.
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French Chicken

French Chicken Recipe

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French Chicken
French chicken is breaded chicken served over pasta and topped with a lemon butter sauce. The chicken is breaded and then fried in the pan and finished cooking in the sauce. The sauce gets a lot of flavor from ingredients such as fresh lemon juice, butter, chicken broth, and wine. This is a great recipe to serve for dinner and is sure to impress guests. A bit of work is required to prepare this dish but it is certainly worth it. You can serve this dish with garlic bread if desired. Enjoy.
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German Chicken Schnitzel

German Chicken Schnitzel Recipe

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German Chicken Schnitzel
Making German schnitzel is easy and tastes delicious. schnitzel can be prepared using all different types of meats but this recipe uses chicken. You will want to pound the chicken breast to be very thin for this dish, if they are thick you will want to cut them in half first. The chicken is first coated with flour, then egg and then a seasoned panko mixture. The breaded chicken is fried in oil and then finished baking in the oven. squeeze a little lemon juice onto the chicken for serving for even more delicious flavor. Enjoy.
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