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Sangria recipe

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Sangria is an alcoholic beverage authentically made using red wine, freshly chopped fruits along with some spirits. This recipe is known to be originated from… Read More »Sangria recipe

Gumbo recipe

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Traditionally served over rice, Gumbo is a heartfelt, classic Louisiana dish that is usually enjoyed during the colder seasons. As the colder months are approaching,… Read More »Gumbo recipe

Pad Thai

Pad thai

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Pad Thai is a dish that has its origin in Thailand. The dish isn’t an ancient one and belongs to 1930s. Plaek Phibunsongkhram, the then… Read More »Pad thai

Mojito recipe

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Mojito is a traditional Cuban drink. The ingredients of mojito are refreshing which makes it a perfect summer drink. People across the world enjoy different… Read More »Mojito recipe

Pesto

Pesto recipe

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Pesto recipe is originated from the Genoese word which means ‘to crush’ and it is a sauce used from the 16th century by crushing garlic,… Read More »Pesto recipe

Carne Asada Totchos

Carne asada totchos recipe

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Carne Asada Totchos
This recipe for carne asada totchos will allow you to really step up your nacho game for parties. In this recipe, tater tots are topped with cheese, grilled carne asada steak, chipotle aioli, guacamole, and pico de gallo. The steak is marinated in ingredients such as lime and orange juice and then grilled or cooked on the stove top. What helps to make this loaded totchos recipe special is the chipotle aioli that gets a lot of flavor from chipotle in adobo, cilantro, and lime juice. This is a great recipe to serve for parties. Enjoy.
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Blackened Chicken

Blackened chicken recipe

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Blackened Chicken
Blackened chicken is so easy to make and prepare for dinner. The truth is with just a simple combination of spices you can prepare delicious and flavorful boneless chicken. Chances are you already have most or all of these spices on hand, which makes this an amazing recipe to prepare with ingredients you already have in your pantry. This chicken does have a little kick to it from black pepper, white pepper, and cayenne pepper. If you want less spice you can reduce the amount of these ingredients. The chicken is coated with the blackened seasoning and then fried in the pan. I like to serve this recipe with wild rice. Enjoy.
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Lamb Gyros

Lamb gyros recipe

Lamb Gyros
I always enjoy Gyros from my favorite restaurants and have always wanted to make them at home. You don’t even need a rotisserie. This is a great recipe to make lamb gyros with no rotisserie. Instead, the lamb is baked in the oven meatloaf style, sliced, and then placed under the broiler for a couple of minutes to crisp the edges. The lamb is mixed with ingredients such as garlic, onion, and fresh thyme and then processed in a blender. I found the flavor of the meat to be spot on with what I typically get from restaurants. The meat is placed into a loaf of pita bread or naan and then topped with yogurt sauce, chopped onion, and diced tomato. Enjoy.
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Pulled Pork Mac and Cheese

Pulled pork Mac and cheese recipe

Pulled Pork Mac and Cheese
If you want to step your mac and cheese game up try adding delicious BBQ pulled pork into the mix. There is just something about pulled pork and homemade mac and cheese that is truly amazing when they are in combination. You can easily make BBQ pulled pork by just adding a pork roast to the slow cooker, cooking it for several hours, shredding it and then mixing it with your favorite bbq sauce. The mac and cheese are easy to prepare and uses two different kinds of cheese—mozzarella and cheddar. Enjoy.
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