Substitute for White Balsamic Vinegar
Vinegar is a very important ingredient in the kitchen. It is an ingredient used in baking, making salad dressing, in making the marinade, and can… Read More »Substitute for White Balsamic Vinegar
Vinegar is a very important ingredient in the kitchen. It is an ingredient used in baking, making salad dressing, in making the marinade, and can… Read More »Substitute for White Balsamic Vinegar
Eggs are an excellent protein source for the human body and a strong dietary choice for breakfast and feed a young adult. Eggs are very… Read More »Substitute For Eggs in Meatloaf
Parsley, also known as Petroselinum Cripsum, is a flowering plant species that stems from the family Apiaceae, native to the central and eastern Mediterranean region.… Read More »Substitute for Dried Parsley
Dillweed shares a family with parsley and celery. And has a botanical name called AnethumGraveolens, which is the only species of its genus? It originates… Read More »Substitute for Dillweed
Stroganoff is originally a Russian dish made with pieces of meat served in a sauce with sour cream. Over time, the dish has experienced a… Read More »Substituting Sour Cream in Stroganoff
Pancakes were very popular in ancient Greece and Rome. They were traditionally made during feasts as ceremonial food. Pancakes are famous round flat cakes taken… Read More »Substitutes for Baking Powder in Pancake
Dutch ovens are lovely for making one-pot family meals quickly that are delicious. The best ones are made of cast iron like the Uno Casa type, but… Read More »4 Simple Sunday Dinner Dutch Oven Recipes
Wax paper is a specific kind of paper with a waxed surface on a particular side used to wrap up foods to be stored appropriately.… Read More »Substitute for Wax Paper
Greek yogurt is a denser, creamier style of standard yogurt. It is filtered multiple times to remove as much whey and lactose as possible, making… Read More »Substitute Greek Yogurt In Baking
Coriander is a rich spice that originated in Italy and is cultivated widely in Central, The Netherlands, Russia, Hungary, and Holland, the Mediterranean (Morocco, Malta,… Read More »Substitute for Ground Coriander
Bay leaves, which are also called laurel leaves, are aromatic herbs commonly used in cooking. They can be used whole, dried, or in a ground… Read More »Substitute for Bay Leaves
Pancetta, an originally Italian invention, was used either as a garnish or a main dish. It is salt-cured salumi made of pork belly meat. It… Read More »Substitute for Pancetta
Cornstarch is a pantry staple with many uses in the kitchen. It’s also one of those ingredients you might assume you have on hand —… Read More »The 5 Best Substitutes for Cornstarch
Sour cream is obtained when regular cream is fermented with some kinds of lactic acid bacteria. The bacteria culture sours and sets the cream. The… Read More »Substitute for Sour Cream
The chicken was probably domestic for its eggs before 7500BCE. The chickens arrived in Greece around 800BCE, where the quail had been the primary source… Read More »Substitute for Eggs in Pancakes
Alfred Bird is the first person to create a form of baking powder in history (1843). He developed a yeast-free leavener as a result of… Read More »Substitute for Baking Powder
Baking soda, also known as sodium bicarbonate, is widely used in American cooking. Because baking soda reacts with other substances to produce carbon dioxide, it… Read More »Substitute for Baking Soda in Cookies
Today I am gonna tell you the secret behind the authentic old fashioned cocktail recipe. There are a lot of classic old fashioned cocktails available.… Read More »Old Fashioned Recipe
Today I wanna tell you how I like to make falafel. Falafel is these beautiful chickpea fillets that are infused with spices and lots of… Read More »Falafel Recipe
Sangria is an alcoholic beverage authentically made using red wine, freshly chopped fruits along with some spirits. This recipe is known to be originated from… Read More »Sangria Recipe
I am gonna tell you how to make this American classic of egg salad. My husband used to have this a lot for lunches so… Read More »Egg Salad Recipe
Traditionally macaroni and cheese is a casserole that is baked in an oven. This American staple traces its roots to Northern Europe but doesn’t really… Read More »Mac and Cheese Recipe
If you were to go on a diet, then it is most likely that you would have salmon on your menu for the nutrients it… Read More »Oven Baked Salmon with Mixed Veggies Recipe
Traditionally served over rice, Gumbo is a heartfelt, classic Louisiana dish that is usually enjoyed during the colder seasons. As the colder months are approaching,… Read More »Gumbo Recipe
There’s everything to love about a good chicken parmigiana. Even if it’s not ‘good’, you will still get some enjoyment out of it. The simple… Read More »Chicken Parmigiana Recipe
Pie has been known to man since ancient times. Pecans are native to the Southern United States and pecan pies have long been served as… Read More »Pecan Pie Recipe
I love many things about this Goulash recipe but mostly for its one pan simplicity! Yes, we’re talking about cooking your pasta together all in… Read More »Goulash Recipe
Everyone loves a good potato dish! Whether it’s fried, baked, or my favorite way of cooking potatoes, mashed. Mashed potatoes are the ultimate comfort food… Read More »Mashed Potato Recipe
Every country has its version of fried chicken. Large chunks of chicken pieces are seasoned, breaded and deep-fried. The seasoning can vary, but the marinade… Read More »Fried Chicken Recipe
The green bean casserole was created by Campbell Soup Company back in 1955. Although it did not work out for the company it became quite… Read More »Green Bean Casserole
Pad Thai is a dish that has its origin in Thailand. The dish isn’t an ancient one and belongs to 1930s. Plaek Phibunsongkhram, the then… Read More »Pad Thai
Jambalaya is comfort food that is quite popular in Louisiana. The dish has mixed influences from West African, Spanish and French cultures. The dish mainly… Read More »Jambalaya Recipe
Mojito is a traditional Cuban drink. The ingredients of mojito are refreshing which makes it a perfect summer drink. People across the world enjoy different… Read More »Mojito Recipe
Pie crust is generally the crispy outer shell of a pie in baking. It is made with the combination of some fat, flour, salt and… Read More »The Basic Pie Crust Recipe
Pot pie is believed to have been originated from Greece. It is saucy meat covered by pie crust. The pie crust is a flaky puff… Read More »The Chicken Pot Pie Recipe
Beef stew is a staple comfort food made in heaven! Hearty and healthy, every household has their own take on this classic recipe. With the… Read More »Beef Stew Recipe
Sloppy joes are one of America’s favourite comfort foods! What’s not to love from its combination of sweet and savoury to the messiness when the… Read More »Sloppy Joes Recipe
Meat, when mixed with different ingredients and shape it to loaf and then baked or smoked, is known as Meatloaf. It can be made using… Read More »Meatloaf Recipe Best
Crepe is a Latin word which means crisp and this recipe was evolved in the old 14th century. This dish is mainly made with wheat… Read More »Crepe Recipe
Biscuit recipe was developed in middle ages and the word is derived from the Latin word ‘bis coitus’, which means twice baked. Some people get… Read More »Biscuit Recipe
Pesto recipe is originated from the Genoese word which means ‘to crush’ and it is a sauce used from the 16th century by crushing garlic,… Read More »Pesto Recipe
Hummingbird’s food includes nectar, pollen, tree sap, and fruit juice. They feed near about 6 to 8 hours per day. If you are interested to make… Read More »Hummingbird Food Recipe
In Spanish, salsa means sauce and it was first encountered in early 1500 by Spaniards. The Aztecs made the sauce or salsa with a mix… Read More »Salsa Recipe
Margarita is a cocktail served in several ways and prepared in various styles. Margarita is a Spanish word for daisy and is a popular Mexican… Read More »Margarita Recipe
Cornbread is a Native American cuisine made from dried and ground maize. The European explorers learnt the recipe from Chickasaw, Cherokee, Creek and Choctaw tribes… Read More »Cornbread Recipe
Quiche is originally a French dish, but adding cream and eggs to it was practised by Italian and English homes. The dish at its basic… Read More »Quiche Recipe
Salmon is rich in Omega 3 Fatty Acids and B Vitamins, which makes it an excellent addition to a healthy diet. Your body cannot naturally… Read More »Baked Salmon Recipe
Even though it is an Asian dish, fried rice has a lot of fans all over the world. In fact, it has been comfortably accommodated… Read More »Fried Rice Recipe
When Bisquick was first introduced into store shelves in 1931, it was mostly used for baking biscuits. Sold by General Mills, the manufacturers mention that… Read More »Bisquick Chicken and Dumplings Recipe
For a lot of people, black-eyed peas is comfort food. Cooked mostly on holidays, I feel that the black eyed peas are perfect just about… Read More »Southern Style Black Eyed Peas Recipe
This traditional southern breakfast dish has become fairly popular throughout the country because of the ease with which it can be cooked and its deliciousness.… Read More »Sausage Gravy Recipe
Oranges are not just a vibrant addition to your daily meal. They bring a lot of nutrition for the body too. It is loaded with… Read More »Orange Julius Recipe
Custard represents comfort food for me. It is probably because I remember the way my mom and grandmother used to cook them. The delightful smell… Read More »Baked Custard Recipe
Couscous is a traditional North African dish. It is the national dish of the North African countries of the Maghreb which include Algiers, Morocco, and… Read More »Couscous Recipe
Fudge is often considered to be an accidental discovery – a recipe born out of a fudged batch of caramels in an American home in… Read More »Easy Homemade Fudge Recipe
Calzones, also called pizza pockets, are a great way of enjoying an Italian dish on the go. It is known to have made its first… Read More »Calzone Italian Pocket Pizza Recipe
Risotto Bianco is often considered as the foundation recipe for creating a variety of risotto dishes. By getting this basic risotto recipe right, you will… Read More »Risotto Bianco Recipe
I really love this recipe which can be a great addition to your big summer garden parties. Lemon in this recipe really stands out –… Read More »Easy Lemon Herb Whole Chicken Recipe
This Italian-style dish is the perfect indulgence for any night of the week. Its ingredients are easy to find in the supermarket and it can… Read More »Pasta Meatballs Recipe
Coronation chicken invest by two British food lovers at the prestigious French cookery school in London called Le Cordon Bleu – Blue Ribbon in English.… Read More »Coronation Chicken Salad Sandwich
This Mexican Taco Pork Bowl is an easy-to-cook, carb-free option for any night of the week. The combination of taco seasoning, salsa, yogurt, and cheese… Read More »Mexican Taco Pork Bowl
These delicious flapjacks are a healthy alternative to traditional, sugary flapjack recipes. Cashew nut butter, unlike normal butter, contains heart-healthy unsaturated fat and is rich… Read More »Cashew Nut Butter Flapjack
Summer just wouldn’t seem complete without grilled pork chops. Here is one of the best marinade recipes I have come across. The marinade uses ingredients… Read More »Grilled Pork Chops Recipe
Using flatbread as the crust for a pizza is both really easy and saves a lot of time and effort. This shrimp scampi flatbread pizza… Read More »Shrimp Scampi Flatbread Pizza Recipe
This recipe for carne asada totchos will allow you to really step up your nacho game for parties. In this recipe, tater tots are topped with cheese, grilled carne asada steak, chipotle aioli, guacamole, and pico de gallo. The steak is marinated in ingredients such as lime and orange juice and then grilled or cooked on the stove top. What helps to make this loaded totchos recipe special is the chipotle aioli that gets a lot of flavor from chipotle in adobo, cilantro, and lime juice. This is a great recipe to serve for parties. Enjoy.
Read More »Carne Asada Totchos Recipe
BBQ Pulled beef is delicious to serve for dinner or even to bring to parties. You can easily make this recipe to serve a large… Read More »BBQ Pulled Beef Recipe
Blackened chicken is so easy to make and prepare for dinner. The truth is with just a simple combination of spices you can prepare delicious and flavorful boneless chicken. Chances are you already have most or all of these spices on hand, which makes this an amazing recipe to prepare with ingredients you already have in your pantry. This chicken does have a little kick to it from black pepper, white pepper, and cayenne pepper. If you want less spice you can reduce the amount of these ingredients. The chicken is coated with the blackened seasoning and then fried in the pan. I like to serve this recipe with wild rice. Enjoy.
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These breakfast totchos are loaded with chorizo sausage, scrambled eggs, cheese, cilantro, tomato, jalapeno pepper and sour cream. This recipe makes a great appetizer for parties or to serve for game day. You can buy the chorizo from the store but I prefer to make my own. It is so much better and less spicy. The tater tots are baked in the oven and then loaded with the toppings and returned to the oven to melt the cheese. Enjoy.
Read More »Chorizo Breakfast Totchos Recipe
I always enjoy Gyros from my favorite restaurants and have always wanted to make them at home. You don’t even need a rotisserie. This is a great recipe to make lamb gyros with no rotisserie. Instead, the lamb is baked in the oven meatloaf style, sliced, and then placed under the broiler for a couple of minutes to crisp the edges. The lamb is mixed with ingredients such as garlic, onion, and fresh thyme and then processed in a blender. I found the flavor of the meat to be spot on with what I typically get from restaurants. The meat is placed into a loaf of pita bread or naan and then topped with yogurt sauce, chopped onion, and diced tomato. Enjoy.
Read More »Lamb Gyros Recipe
If you want to step your mac and cheese game up try adding delicious BBQ pulled pork into the mix. There is just something about pulled pork and homemade mac and cheese that is truly amazing when they are in combination. You can easily make BBQ pulled pork by just adding a pork roast to the slow cooker, cooking it for several hours, shredding it and then mixing it with your favorite bbq sauce. The mac and cheese are easy to prepare and uses two different kinds of cheese—mozzarella and cheddar. Enjoy.
Read More »Pulled Pork Mac and Cheese Recipe
Spring and Summer are approaching and it is the time of year again to fire up the grill. This grilled chicken with basil butter is a great way to kick off your grilling season. Don’t worry if you don’t have a grill, an indoor grill pan will work fine for this recipe as well! The chicken is marinated in lemon juice, lime juice, honey, and garlic and then grilled to perfection. Once the chicken has finished cooking and is still hot it is topped with basil butter. The delicious basil butter gets a lot of flavor from fresh basil and garlic powder. Enjoy.
Read More »Grilled Chicken with Basil Butter Recipe
This St. Patrick’s Day if you are looking for a delicious dish to prepare you should probably give these Irish tacos a try. These tacos are loaded with shredded pork, queso fresco cheese, shredded cabbage and a lime crema. What makes these tacos Irish you may ask? The pork is cooked in Guinness stout. The stout really gives the taco meat an amazing flavor. The pork is also seasoned with a homemade spice mix and the crema is just a simple combination of sour cream, cilantro and lime juice. I like to prepare the meat in the slow cooker and then shred it and it is ready to be eaten. You can top these tacos with whatever condiments you like. Enjoy.
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If you want to step up your French toast game, then you must try this strawberry cheesecake stuffed French toast. This fruity, creamy breakfast is… Read More »Strawberry Cheesecake Stuffed French Toast Recipe
French chicken is breaded chicken served over pasta and topped with a lemon butter sauce. The chicken is breaded and then fried in the pan and finished cooking in the sauce. The sauce gets a lot of flavor from ingredients such as fresh lemon juice, butter, chicken broth, and wine. This is a great recipe to serve for dinner and is sure to impress guests. A bit of work is required to prepare this dish but it is certainly worth it. You can serve this dish with garlic bread if desired. Enjoy.
Read More »French Chicken Recipe
This St. Patrick’s day if you are looking for something delicious to prepare to give these Irish burgers a try. These burgers are served on… Read More »Irish Burgers Recipe
If you are looking for a delicious and sweet treat you will probably want to make this simple cinnamon swirl bread. This recipe uses ingredients… Read More »Cinnamon Swirl Bread Recipe
Turkey taco grinders are a unique and delicious way to make a sandwich using taco meat. I know this recipe may sound a little weird… Read More »Turkey Taco Grinder Recipe
Making German schnitzel is easy and tastes delicious. schnitzel can be prepared using all different types of meats but this recipe uses chicken. You will want to pound the chicken breast to be very thin for this dish, if they are thick you will want to cut them in half first. The chicken is first coated with flour, then egg and then a seasoned panko mixture. The breaded chicken is fried in oil and then finished baking in the oven. squeeze a little lemon juice onto the chicken for serving for even more delicious flavor. Enjoy.
Read More »German Chicken Schnitzel Recipe
Hot shrimp dip is easy to prepare for your party. This appetizer combines ingredients such as cooked shrimp, cocktail sauce, cream cheese, mayonnaise, and several… Read More »Hot Shrimp Dip Recipe