Recipes

Stuffing is almost as important as the roast turkey recipe on Thanksgiving menus, which explains why it pops up in almost every culinary discussion. But …

Many cuisines use stocks as the basis for a variety of meals. Chicken stock is created by infusing water with the flavors of chicken, fresh …

The heart of a fantastic chicken burger is a juicy, delicious chicken patty. The key tip is that these patties are packed with shredded cheese …

Totino’s pizza has grown to become a household name for party snacks and quick meals for events. And the packaged menu offers a taste that …

If you’re fond of cooking your potatoes in cubes, you may have encountered situations where some pieces are undercooked or overcooked. This problem can be …

Have you ever wanted to make ground taste like ground sausage? If you’re trying to avoid pork, try this delectable faux sausage made with ground …

Rice is excellent when served with Mexican or Indian cuisine, but it never tastes quite as indulgent when made at home. Fortunately, there are a …

The simplest approach to elevate instant ramen is to simply acquire actual ramen (from a restaurant or top-quality noodles from an Asian grocery shop), but …

Baking soda is a common component in the kitchens of both experienced and novice bakers. Sodium bicarbonate, or baking soda, is generally used as a …

It’s snack time and your heart craves the tasty goodness of chocolate chip cookies. Of course, you’re not the only one in this group, which …

Tilapia is a white fish with a moderate flavor. It is a common choice around the world because it is simple to prepare and reasonably …

Eno is a fruit salt that is mostly made up of 60 percent baking soda and 40% citric acid. So, if you have these on …

This edible fungus is loaded with nutrients to suit your daily dietary requirements. It’s also an ingredient that’s become popular in a lot of kitchens. …

If you love soup, chances are you have plenty of leftovers. If so, you may be wondering what to do with leftover vegetable soup. You …

You’ve come to the right place if you’re looking for the best vegan ravioli recipe! I’m obsessed with ravioli, but it’s impossible to find vegan …

When preparing a chicken dish, there are tons of ways to go about this. Regardless of your choice of cooking, either grilling, stir-frying,  barbecuing, roasting, …

One of the best things about turkey legs or thighs is that they can be transformed into a meal fit for any holiday spread with …

Who doesn’t love bacon? Hardly would you find such a person, and it’s not surprising. These delicious strips have held a place in our hearts …

US Foods Scholars awards financial support and professional development opportunities to students who plan to pursue an education in the culinary arts and enter the …

When you’re trying to conserve money, it might be difficult to prepare healthful meals. Once or twice a week, provide budget-friendly meatless dinners. Plant-based proteins …

If you’ve ever been served a dish of garlic-butter roasted baby potatoes, then you must’ve dreamt about making a batch in your kitchen. But we …

Most times, we depend on frozen turkey for our recipes, as they’re the most accessible options. But we may worry that the cooking procedures will …

Cooking a turkey at 300F requires patience and skill, both of which aren’t difficult to acquire. The reason is at 300F, the bird slow-roasts, allowing …

Empanadas are miniature versions of traditional Spanish meat pies wrapped in bread. While the fillings, sizes, and cooking methods vary by country in Latin America, …

After chicken, turkey is the next popular bird that tastes delicious in many recipes and thanksgiving is one occasion that wouldn’t be the same without …

If you would like to watch all your family members and friends flock to your dinner table (repeatedly and unprovoked), try cooking smoked turkey legs …

Small potatoes are commonly referred to as baby potatoes, and they come in different kinds. Regardless of the type they are, when cooked properly (like …

To usher in the festive season, nothing beats a freshly baked homemade sweet potato pie. You probably already have everything you need to make a …

Vegan mozzarella cheese is made from tapioca starch. Several other options don’t use animal rennet, including coconut milk-based and agar-agar cheeses. These cheeses have similar …

There are several plant-based alternatives to ham if you don’t consume meat. Save money by serving these vegan hams mentioned below at your next family …

If you’re not familiar with maitake mushrooms, now may be a really good time to try them. When cooked properly, these mushrooms give off a …

If you’re wondering whether you can substitute sourdough starter for yeast in your baking recipes, you’ve come to the right place. Here you’ll find information …

During the holidays, there are a few hard-to-miss recipes that are always served at the table and the spiral ham is one of such recipes, …

If you don’t like the heat of chilli peppers, a banana pepper substitute is a great alternative. Long and slender, banana peppers range in hue …

If you’re looking for flours that can be used in place of wheat flour, this article might just be the grain for the mill. Take …

If you are looking for a new vegan soup recipe, you can try white (Shiro) miso, Niboshi dashi, or Hanamaruki white soybean paste. These Japanese …

Baking Potatoes in an air fryer is by far the best method to prepare them, anyone who has tried this can testify and I bet …

Depending on your perspective, leftover takeout rice can either be a curse or a blessing. For us, it’s unquestionably the latter, and fried rice is …

This pan-fried bratwurst recipe yields a tender, juicy sausage with a crispy, flavorful crust and a legendary taste. Look no further if you’re wondering how …

Looking to try your hand at cooking chitterlings? You likely already know that this traditional soul food dish takes time and care to prepare safely. …

When cooked properly, ground turkey has a rich, satisfying flavor that is wonderful on its own or in soups and pasta dishes. You may lower …

Turkey wings are one of those proteins that you can get without having to break the bank, and although the feeling of eating turkey wings …

Honeynut squash is a crossbreed. Because of its genes, honey nut squash tastes better than other squash kinds. A honeynet squash may appear to be …

One of the most popular recipes to cook in the air fryer is sweet potato fries, and if it’s one you haven’t already tried, you’re …

How long to boil shrimp? The simplest answer is not long. Shrimp, whether it’s fresh or frozen, large or small, cooks in boiling water fast …

Scalloped Potatoes are a classic meal that features potatoes and a luscious creamy cheese sauce. These Scalloped Potatoes have few ingredients, but they’re the perfect …

One of the most tender and leanest meats on the entire turkey is the neck. Whether you smoke them in your backyard or buy packaged …

Portobello mushrooms are not only nutritious and tasty, but they are also versatile in many recipes, which is why it is so popular among cooking …

A turkey neck is a bone-and-meat-filled part of a turkey that can be used in soups and stews. Even when cut into pieces, turkey necks …

Chicken wings will typically come to mind when setting up an appetizer menu for any wonderful gathering or event. One thing is certain: people adore …

A pork steak has everything an amateur cook or a professional chef wishes. It is delicious and easy to prepare, it is also very affordable, …

OK, so ask Google how to cook thin pork chops in the oven — or how LONG to cook thin pork chops in the oven …

It may seem contradictory to say you’re cooking a pre-cooked (essentially an already cooked) turkey breast. Still, it’s actually a terrific way to serve guests …

Chorizo is essentially a coarse-textured, savory, spicy pork sausage that is popular not just in Mexico and Spain but also across the world. It can …

Artichokes are known for their beauty, great taste, and range of health benefits, but despite these advantages, they are rarely used in recipes because, quite …

Maybe you’re a fan of plain Brussels sprouts, but you’ll be pleased to discover that dressing them up is also a delicious option to explore. …

Even as a simple side dish, pan-fried potatoes are usually always the first dish to finish from the dinner table. These potatoes go with anything, …

Everyone typically has a different answer when asked what their “go-to vegetable” is. For some, the answer is peas; others prefer carrots, or maybe even …

Rice is always a good choice for a side dish. It’s not only healthy; you can also flavor it to your preference and add various …

One thing with neckbone recipes is that there’ll be multiple bones to navigate around, but the taste will be worth the experience. Not only is …

If you’ve never tried guacamole before, it can be quite a mystery. The creamy, nutty taste of guacamole can vary from recipe to recipe. There …

If you’ve ever wondered what triple sec tastes like, it’s a simple drink with fruity notes. Unlike other alcoholic spirits, it’s not bitter, and its …

Love chitterlings but hate the smell? You’re not alone. This Southern soul food delicacy made of pig intestines is very popular, particularly around the holiday …

Fettuccine noodles, like any other pasta, are a versatile element that goes well with almost any spice, taste, or protein. With so many options, it’s …

A properly cooked pork loin can be a dramatic and flavorful centerpiece for your meal. The thing is, you’ll only achieve that wow factor with …

Baby red potatoes are an absolutely reliable side dish option, one you could hardly go wrong with. This delectable and simple side dish can round …

Asparagus is most often disliked among vegetables, probably owing to many childhood dinner experiences where you get forced to eat them before you can eat …

You’ve probably never heard of, let alone tried, purple sweet potatoes. Sweet potatoes are available in a variety of colors. White, yellow, purple, red, and …

A russet potato, often known as an Idaho potato, is a large potato with dark brown skin. The flesh is white, dry, mushy, and mealy, …

One of the most common questions posed by millet lovers is Lucky; Millet is not difficult to prepare, and its unique flavor makes it an …

If you’re not a fan of tuna, you can choose to buy yellowtail sashimi. The fish can be prepared in many ways. For instance, you …

Small red potatoes with pinkish-red or brownish-red skin are known as baby red potatoes. Because of its creamy and mild flavor, it is good for …

A Smithfield fresh pork tenderloin is American Heart Association certified, super easy to prepare, and very flavorful. You can find these marinated, healthy cuts of …

A turkey breast is one great way to increase the amount of meat you’re serving to your guests on Christmas Day. You won’t have to …

Golden potatoes, especially when roasted, are always a fail-safe recipe, and they transform into a delectable side dish that works with almost anything. You’re definitely …

French onion soup is the perfect comfort food, and it’s best served with a thick slice of toasted bread, Gruyere cheese, and caramelized onions. The …

Chess pie filling is intensely sweet. It is made from traditional pantry staples such as sugar, butter, and eggs and usually contains a small amount …

Thai Milk tea is a Thai drink made with Ceylon tea, milk, and sugar that can be served hot or cold. It is popular in …

Cooking a whole chicken in the air fryer is a great juicy chicken main course dinner for weeknights, make-ahead, meal planning to eat all week. …

Brisket is one of the three main forms of meat served at a barbecue. It’s right up there with ribs and pork shoulder in terms …