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Dry red wine is essential in making several recipes as it helps in enhancing the flavor and color of recipes. It is used often in …

Not many people have discovered the culinary importance of navy beans. This leguminous delight is common in many recipes, especially those originating from the American …

When it comes to spice, our minds mostly go to the Asian and Mediterranean regions. We usually imagine popular contenders like cumin, tarragon, curry, thyme, …

Are you making a hot and spicy dish? Does it need that special Mexicana identity? Well, you’ll discover that such recipes include chipotle powder. This …

As a culinary enthusiast, making the best dish is your best priority. And when it comes to bean recipes, cannellini beans are one of the …

When making meatballs for any occasion, the first goal is to make sure they retain their ball shape. Otherwise, they don’t deserve to be called …

Making fried dishes are loads of fun, as there are so many ways to go about it. But one common ingredient you’ll find in them …

Cajun seasoning is a very essential seasoning in making a lot of Louisianian recipes. Its blend of spices is used to enhance the flavor of …

Yeast is an essential ingredient in making bread; it causes the dough to rise to result in a fluffy and soft bread. In case you …

People who are allergic to eggs, unable to eat them due to health issues or dietary preferences, or simply ran out of eggs may feel …

Almost everyone loves Asian cuisine. There’s just that unique taste that is almost too hard to ignore in every recipe, and this includes Chinese dishes. …

Mayonnaise is a dressing made mainly of egg yolks, vegetable oils, vinegar, or lemon juice. Humans have been consuming eggs since the dawn of human …

Harissa is a North African and Middle Eastern special condiment made out of garlic, caraway, cumin, chiles, and olive oil. All these are pureed, and …

Green pepper refers to green examples of fruits of the species Capsicum annuum which is called bell pepper in North America and simply pepper in …

Dark Brown Sugar is a sucrose product and has its distinctive brown color due to the presence of molasses. Commercial dark brown sugar contains about …

Madeira is a robust and flavored-filled wine that is famous for its long-lasting nature. It is a Portuguese fortified wine made on the Madeira islands, …

Butter is a popular dairy product made from cow’s milk. Butter has been the people’s choice as baking fat because it is solid fat and …

Eggs are incredibly healthy and versatile, making them a popular food for many. They’re especially common in baking, where nearly every recipe calls for them. …

You must have heard people say wedding soup can never be the same without escarole. Escarole is a leafy green vegetable and member of the …

Vinegar is a regular player in the culinary world. Hardly would you find a region without a recipe that doesn’t call for it. The years …

All-purpose flour is the most used flour in both cooking and baking. It is made from a combination of hard and soft wheat which makes …

Like the brick rejected by the builders, watercress was once considered a weed. But was soon discovered to be very vital. In fact, Hippocrates, the …

Vanilla beans have been described as the favored flavor. It is a delicious and versatile ingredient cultivated delicately and holds the title of the second …

Tired of eating the same dishes at your local barbecue joints? Don’t spend money on BBQ restaurants. You can prepare these delicious dishes right at …

If you are making a recipe that requires heavy cream and looks in your refrigerator to find a carton of half and a half in …

Brandy can be said to be a distilled spirit that is made from most fermented fruit or starchy vegetable. Distilling concentrates help to purify the …

Lecithin is a major constituent of eggs, which binds the miscible part with the immiscible in cornbread, that is, oil and water. This is done …

If you’re in the middle of making a recipe and then you realize that you’ve run out of Italian seasoning, going to the store may …

There are a lot of reasons to look for a non-dairy substitute for buttermilk. It could be because of an allergy, lactose intolerance, dietary preferences, …

Alcohol has always been used in cooking throughout human history, and beer is one of the most widely used. The taste, richness, and aroma of …

Fennel belongs to the Apiaceae family, of which carrot and parsley are also members. They are related to cumin, dill, caraway, and anise, which bear …

Most of us have a shelf full of dried herbs and seasonings in a kitchen shelf but cooking with fresh herbs is a bit more …

Tell us how many times you have ordered foods this week because you were too tired to cook. We know life can get really busy …

This is a silky smooth cheesecake, with gorgeous plump red cherries stacked sky-high on top. This ultimate cherry cheesecake is completely homemade and is quite …

Smoothies contain fruits, veggies, protein, fats & flavours—healthy smoothie aids to improve heart, cardiovascular health and reduces inflammation. Smoothies are a great choice to complement …

We all love cashews. Frankly, who doesn’t? A mildly flavored seed of the cashew apple tree with a rich and creamy texture complementing its mellow …

Since ancient times, cumin has existed as a spice that was first made popular by the Greeks and Romans. Earlier, it was attributed to superstitions, …

A great crust is what makes a pie. The perfect pie should have a crust that is crispy, flat, and non-puffy. Blind baking (prebaking crust) …

These are like a sort of Korean fried chicken but baked in the oven, then brushed with a sweet, salty, tangy soy butter. The hot …

There are beliefs that garlic originated from west china around the Tien Shan mountains to Kazakhstan and Kyrgyzstan. Some historians believe that Sumerians were actively …

It’s no surprise that making cheesecakes can be an intimidating task. Learn how to make it easier. The fear of seeing your cake dent in …

We updated this traditional, delicious French dish stuffed with tomatoes, eggplant, and fresh basil, with a batch of crispy tofu, pan-fried to golden perfection. Let …

Vegetable oils are oils extracted from seeds or other parts of a fruit. It has a neutral flavor and a high smoking point that allows …

Cloves are dried flower buds gotten from the clove tree. They originated from Indonesia, where the locals use them to spice up their soups, rice, …

Breadcrumbs are described as the sliced remnant of dry bread used for a wide variety of purposes. These include: adding bulk to meatloaves, soups, thickening …

*A special thanks to Mr William Wallace from the UK for submitting this excellent recipe for the audience of this website. We really appreciate it. …

Thin is not an option. If you’re overweight, losing weight and maintaining a healthy weight is likely a priority. With the Atkins diet, this will not …

Thanks to Mr Johnny Magee for providing this excellent recipe to pass onto the readers of this website.  John is food enthusiast, chef, culinary specialist, …

Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it …

The cream of tartar is a by-product of winemaking. It is made from the potassium acid salt of tartaric acid. Scientifically, it is known as …

It is also known as potassium bitartrate. This ingredient is a byproduct of winemaking as traces of its sediments were found in a winemaking jar. …

Worcestershire sauce is a fermented liquid used as a condiment in recipes. The sauce is used to enhance the flavor of foods. It is used …

Thyme, known as Thymus Vulgaris botanically, is an herb that originates from the Mediterranean region. It is one of the most prized herbs proven to …

This cream is called heavy because it is the higher-fat layer skimmed from the top of unpasteurized raw cow milk before homogenization. Industrially, the skimming …

Milk is an ingredient with so many purposes. It is commonly used in recipes, especially baked goods. This rich liquid has so many nutrients and …

Did you know curry leaf traveled all over the world through migration? You probably doubt this because you may have cultural recipes that use curry …

Bouillon is a highly concentrated paste made out of meat stock, dehydrated vegetables, salt, seasonings, and MSG (also known as Monosodium glutamate), hence the high …

The egg is such a flexible and versatile ingredient. This versatility makes the egg a number in almost every recipe there is – especially in …

Eggs are laid by female animals of various species such as fowl, reptiles, etc. They consist of a protective eggshell, albumen (egg white), and vitellus …

Granola is a snack food and breakfast food consisting of rolled oats, nuts, honey, other sweeteners such as brown sugar, and sometimes puffed rice, usually …

Why drink a post workout smoothie when you’re trying to lose weight? Because smoothies are satisfying, easy to make, and customizable. With a smoothie, you …

Prosciutto is a form of dry-cured ham that is usually thinly sliced and intended to be eaten raw. Its taste varies depending on the quantity …

Green bean casserole is a popular American dish. It is mostly served during thanksgiving as a side dish. It is made with green beans, cream …

Vanilla bean paste is obtained from vanilla bean pods. The bean pods are blended with vanilla extract to give a thick paste. The end product …

Evaporated milk is a thick, creamy variation of cow milk rich in cow’s milk protein. This dairy variation came to be in the 19th century, …

Sodium bicarbonate is what is known as baking soda. It is a white solid that is crystalline but mostly appears as a fine powder. The …

Lemon pepper is a seasoning derived from granulated lemon zest and cracked black peppercorns. The lemon zest alongside the pepper is mashed together to ensure …

If you run out of cremini mushrooms, you’ll probably be looking for a good substitute for cremini mushrooms so you can cook your favorite recipe. …

Chocolate is a range of foods gotten from cocoa mixed with fat, like cocoa butter, and finely granulated sugar to produce a solid confectionery. The …

Vanilla bean is a condiment that is versatile and delicious which tells why a lot of people prefer to use it in its natural form …

Pickling salt is also known as Nacl, rock salt, canning salt, salt, and preserving salt, but unlike other forms of salt, it is the purest …

Sour cream is a pasteurized cream that has been soured with lactic acid bacteria. This process thickens the cream and gives it a distinct sour …

Fennel bulb emanates from the flowering plant species Foeniculum vulgar, which is part of the carrot family. The plant that births it is hardy and …

Creamed corn is made from corn kernels, water, salt, and a thickener. It is made by first cooking the kernel then blending them; after that, …

Coriander powder is derived from coriander seeds. It has a mild flavor and aroma and adds a sweet and savory taste to food during cooking. …

Grand Marnier is a French brand of liqueurs that was created by Louis Alexandre Marnier Lapostolle in 1880. Their most popular product is the Grand …

Basil is an aromatic culinary herb of the Lamiaceae (or Labiatae) Mint family. There are about 50 to 150 basil species, of which most of the culinary basils …

Jalapenos are very hot chili pepper and are used especially in Mexican-style cooking. This pepper is commonly grown in Mexico, China, Peru, Spain, and parts …

British colonies in America used the phrase Indian meal to refer to what is now called cornbread today. Since its introduction to Britain and Europe …