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Substitute for Milk

What is a Good Substitute for Milk?

Milk is an ingredient with so many purposes. It is commonly used in recipes, especially baked goods. This rich liquid has so many nutrients and functions. Milk is gotten from various sources. Every female mammal has the ability to produce milk. Hence, milk is gotten from different sources. Examples include; goat milk, cow milk, etc.  …

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Substitute for Curry Leaf 

Substitute for Curry Leaf 

Did you know curry leaf traveled all over the world through migration? You probably doubt this because you may have cultural recipes that use curry leaves. Curry leaves are native to India, Sri Lanka, Bangladesh, and the Andaman islands. Today, curry leaves are everywhere because the Indian migrants carried the herb wherever they went and …

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Egg Substitute for Waffles 

Egg Substitute for Waffles 

The egg is such a flexible and versatile ingredient. This versatility makes the egg a number in almost every recipe there is – especially in baking. Fresh eggs are packed with lean protein and fortified with nutrients in healthy quantities. Laid by female birds, eggs naturally contain almost all the nutrients you need. One large …

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Substitute for Lemon Pepper

Substitute for Lemon Pepper

Lemon pepper is a seasoning derived from granulated lemon zest and cracked black peppercorns. The lemon zest alongside the pepper is mashed together to ensure that the citrus oil from the lemon is properly infused into the pepper. Afterward, the combination is baked and dried and is used as a seasoning on poultry, seafood, and …

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