It is also known as potassium bitartrate. This ingredient is a byproduct of winemaking as traces of its sediments were found in a winemaking jar. This was discovered in Iran, in the ruin of an ancient village. However, the modern process for making cream of tartar was developed by a Swedish chemist called C. W …
Worcestershire sauce is a fermented liquid used as a condiment in recipes. The sauce is used to enhance the flavor of foods. It is used as a background flavor. It is also used to give an umami flavor to dishes. This sauce is a versatile condiment that originated in Worcestershire, England. Hence, its name “Worcestershire …
Thyme, known as Thymus Vulgaris botanically, is an herb that originates from the Mediterranean region. It is one of the most prized herbs proven to be medicinal and known for its healing powers. Thyme is highly rated and associated with bravery, strength, and courage on the battlefield because it serves as an antidote and a …
This cream is called heavy because it is the higher-fat layer skimmed from the top of unpasteurized raw cow milk before homogenization. Industrially, the skimming is accelerated by using centrifuges called separators. Also called heavy whipping cream, heavy cream is formulated to resist breaking when heated (for culinary purposes). It has a higher percentage of milk …
Milk is an ingredient with so many purposes. It is commonly used in recipes, especially baked goods. This rich liquid has so many nutrients and functions. Milk is gotten from various sources. Every female mammal has the ability to produce milk. Hence, milk is gotten from different sources. Examples include; goat milk, cow milk, etc. …
Did you know curry leaf traveled all over the world through migration? You probably doubt this because you may have cultural recipes that use curry leaves. Curry leaves are native to India, Sri Lanka, Bangladesh, and the Andaman islands. Today, curry leaves are everywhere because the Indian migrants carried the herb wherever they went and …
Bouillon is a highly concentrated paste made out of meat stock, dehydrated vegetables, salt, seasonings, and MSG (also known as Monosodium glutamate), hence the high sodium percentage. According to history, Bouillon can be diluted in warm water and stored in a refrigerator for months. It is also said to contain too many artificial ingredients and …
The egg is such a flexible and versatile ingredient. This versatility makes the egg a number in almost every recipe there is – especially in baking. Fresh eggs are packed with lean protein and fortified with nutrients in healthy quantities. Laid by female birds, eggs naturally contain almost all the nutrients you need. One large …
Eggs are laid by female animals of various species such as fowl, reptiles, etc. They consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk) as well as various thin membranes. Eggs store significant amounts of choline and protein and are beneficial to the human body. The most common eggs eaten are bird …
A prosciutto is a form of dry-cured ham that is usually thinly sliced and intended to be eaten raw. Its taste varies depending on the quantity of salt and the type of herbs used during the curing process. Rubbing salt and other spices on the outside of the ham usually help to draw out moisture …
Green bean casserole is a popular American dish. It is mostly served during thanksgiving as a side dish. It is made with green beans, cream of mushroom soup, and french fried onions. Dorcas Reilly created this unique recipe in 1955. She intended to create a “quick and easy recipe” out of the American kitchen’s most …
Vanilla bean paste is obtained from vanilla bean pods. The bean pods are blended with vanilla extract to give a thick paste. The end product of this process is a thicker version of vanilla extract. It is a great go-to option when you do not have a vanilla flavor in store. The vanilla bean paste …
Evaporated milk is a thick, creamy variation of cow milk rich in cow’s milk protein. This dairy variation came to be in the 19th century, when Nicolas Appert, in a quest to preserve milk in concentrated form, boiled raw cow milk in a water bath over the fire, then cooled the end product in glass …
Sodium bicarbonate is what is known as baking soda. It is a white solid that is crystalline but mostly appears as a fine powder. The chemical formula for it is NaHCO3. It is also called by other names like bread soda, cooking soda, and bicarbonate of soda. The main function of baking soda is to …
Lemon pepper is a seasoning derived from granulated lemon zest and cracked black peppercorns. The lemon zest alongside the pepper is mashed together to ensure that the citrus oil from the lemon is properly infused into the pepper. Afterward, the combination is baked and dried and is used as a seasoning on poultry, seafood, and …
