How to Cook

It’s rare finding anyone who doesn’t like ketchup. And why wouldn’t they, when it has been etched in our lifestyle in one way or another? …

It’s normal to come across a recipe that calls for an ingredient you don’t have. But how many times have we panicked because the ingredient …

When you’re vegan, a lot of restrictions come with your diet. All animal-sourced foods are taken off the menu, and for certain recipes, this can …

Tomato ingredients exist in many ways, but few are as unique as the tomato passata. This condiment is a classic addition to Italian dishes and …

You’ve probably come across lots of nuts in your life as a person. You probably know and can identify almond nuts, cashew nuts, groundnuts, Brazil …

We all love pasta and enjoy the numerous varieties it has to offer. And vermicelli is one of the most exotic options we prefer to …

Many have moved to seek healthier oil alternatives for their cooking, and coconut oil has played a primary role in such needs. Since its discovery …

We’ve all been in a state where we come across an interesting recipe and want to try it out. We note the ingredients and follow …

Have you ever wondered if allspice is replaceable in your cooking? Well, if you have, you aren’t the only one. Allspice is quite a special …

Not many may agree, but pork chops can be a really phenomenal choice for dinner and one very underappreciated meal. It’s not steak, but pork …

Garlic powder is a seasoning that’s produced from dehydrated garlic cloves. It’s ground garlic that’s been turned into a powder. Garlic cloves are chopped up …

It’s easy to get so used to an ingredient that you believe it can’t be replaced. And Honey happens to be one of those items …

When dealing with recipes that request garlic salt, certain considerations need to be checked. As its name implies, the salt may cause an increase in …

We’ve come to appreciate the many ways of enjoying Dijon mustard. And our daily diets hardly go without it. It always finds a place in …

It’s normal to come across tons of recipes that call for paprika. And because most of us are used to this spice in our pantry, …

Brisket is one of the three main forms of meat served at a barbecue. It’s right up there with ribs and pork shoulder in terms …

The aroma of succulent roast meat cooking in the oven is one thing we always fancy about this recipe. There’s a reason it’s considered one …

Tamarind is a versatile ingredient used in cooking to heighten the flavors of both sweet and savory dishes. It comes from the tamarind tree and …

Filet mignon may seem expensive, daunting, and unattainable to master as a home cook, but trust me when I say you don’t need to go …

Stewing beef is a quick and easy way to prepare dinner. Stewing begins with less tender but flavorful chunks of beef and cooks them to …

Artichokes are both healthy and delicious. In addition, artichokes are a quick and easy salad substitute, and however, they do take a bit longer to …

Whether you’re handling a gourmet recipe or making a homemade batch of meatballs, vinegar has always played an integral part in culinary history. And it …

We know how exciting exploring Asian cuisine can be. And in such times, we want to produce the best results upon finish. So, we do …

Hardly would you come across a kitchen anywhere in the world without some form of nutmeg in storage. This spice is so popular; it features …

Citrus juices are a common addition to dishes from numerous cuisines, but lemon juice is the most popular. It’s a regular inclusion to recipes where …

Grilling is one of the most common cooking sirloin steaks to perfection. However, it’s really not a surprise that steak grilling times vary greatly depending …

Shrimps can be cooked in the air fryer in as little as 10 minutes, whether frozen or fresh. The outcome is plump, tender, and delicious …

Tuna is coveted by the world’s most prestigious restaurants for a reason. The belly is prized for its rich, fatty flesh, while the loins offer …

Apart from having an excellent taste and being very adaptable, rice pudding is one of the more delicious ways to use leftover rice in your …

It used to be that the best way to prepare sweet potatoes with deliciously crisped exteriors was to bake them for a long period. However, …

Perhaps you’ve only ever had a lobster tail supper in a restaurant or a steakhouse. What may surprise you is how simple it is to …

When it comes to holiday cuisine, a few characteristic herbs and spices spring to mind, and sage is certainly one of them. This herb has …

Sage seasoning is typically used in place of fresh sage leaves as a way of introducing interesting depths of herbal flavors into a wide variety …

You may not have realized this before, but coconut may be consumed in a variety of ways. One of such popular varieties is shredded coconut, …

Sour cream introduces a whole new level of moisture and delicious richness to a number of baked recipes, and casseroles are not left out. If …

Due to the fact that soy sauce is high in umami and contains a significant amount of salt, it’s the ideal condiment for seasoning just …

It’s almost always a win-win situation when you make your own ravioli. It not only tastes great, but you get the extra benefit of looking …

Perhaps you’re really proud of how great your roasted potatoes taste, and it appears like potatoes can’t get much better, yet the air fryer turns …

A wonderful meatloaf is the stuff of cozy comfort food fantasies – as long as it’s prepared with the attention and care it deserves. You …

Many people regard Lipton Onion Dry Soup Mix to be a seasoning secret for delectable family meals. It can be used in a variety of …

Mint leaves are quite popular for the lingering cooling effect they produce on the palate, the widely loved “minty fresh feel.” They also happen to …

Bell peppers, also known as capsicums, are a delicious variety of bell-shaped peppers that frequently appear in lots of recipes. Bell peppers are a popular …

Milk is a creamy, delicious, and downright necessary ingredient for many recipes. It’s very important in scrambled egg dishes, particularly because of the burst of …

Lobster is often regarded as a culinary treat, especially when ordered at a fine dining establishment. However, for a fraction of the price in restaurants, …

Cabbage is a versatile vegetable that may be used as a side dish or a main course, and it also doesn’t take much to make …

Parsley flakes are generally great in lots of recipes, especially when being used in place of fresh parsley. They are quite versatile and can introduce …

Preparing a whole ham, especially one as large as an 11-pound ham, may seem understandably daunting, and many people are also mostly confused about the …

Cooking a steak may appear to be a straightforward process, but getting it right requires some care, especially when it comes to doneness. The cooking …

What process and ingredients go into the finest of meatloaf recipes? What exactly can I do differently to ensure that my meatloaf turns out just …

We understand how difficult it may be to master the art of roasting a perfectly juicy bird, especially when you probably only roast a turkey …

Although honey-baked hams are the ideal Thanksgiving dish, there’s no need to wait for a special occasion to savor these delectable treats. Honey-baked hams can …

Shaved beef recipes typically hold the promise of abundant flavors and a very satisfying mealtime experience. Popularly used in sandwich recipes, you probably know this …

Mayonnaise is a staple ingredient in many kitchens, with a lot of uses in recipes. In the chicken salad, the right word to describe the …

Many ingredients have as much to offer as beans, even their humblest form. Pinto beans, particularly, are appealing because of their creamy texture, mild flavor, …

On cold nights, a warm bowl of chili is wonderful comfort food, and it would quickly become your go-to chili recipe when you taste instant …

Burgers are (rightfully in this case) regarded as an American barbecue classic. Simple to grill and delicious when done correctly, you may still encounter some …

If you’re craving an immediate barbecue treat, this may not be what you want to hear right now. We’ll say it anyway: the secret to …

Pork butt is one of those relatively inexpensive cuts of meat that gets softer and tastes like a more costly cut when cooked properly. One …

Corn on the cob is a staple at most barbecues, the perfect-tasting side dish to everything. Also, this summer staple is quick and easy to …

Where healthy eating is concerned, halibut is an excellent complement to a healthy diet because it is high in omega 3 fatty acids. With all …

If you don’t have access to an outdoor grill, or if it’s the dead of winter and you don’t want to expose the grill to …

Salmon fillets make one of the easiest and most elegant main dishes you can cook. Salmon will rise to any occasion, whether it’s a date …

There are a few simple tricks to making a box cake taste like a bakery one. Box cake recipes call for canola or vegetable oil …

Rack of lamb is a sophisticated supper option, ideal for entertaining guests and spreading holiday cheer. When cooked using the right ingredients and method, you’re …

Red chili flakes or crushed red pepper flakes are simply dried chili, or cayenne peppers pounded just enough to produce a mixture of flakes, seeds, …

Red lentils are edible legumes, popular in some Asian and Mediterranean regions for being nutrient-dense and easy to incorporate into a variety of recipes. They …

If you are into Italian foods, then you probably know risotto. This Italian food is inexpensive, so you can prepare it yourself at home. If …

Vegetable shortening can be found in kitchen pantries all around the United States. However, the contents of the shortening container remain a mystery to many. …

Potatoes, when cooked properly, can make for a really amazing meal. Baked potatoes, in particular, are pretty difficult to rival, with a world of great-tasting …

Another popular aromatic herb that has been used for a long period in culinary is garlic; it is one of those small spices that carry …

Beets are a group of earthy, sweet foods that are remarkable in that practically the entire beet, including the roots, stems, and leaves, are edible. …

Zucchini noodles have become more popular as a low-carb, gluten-free alternative to pasta. Spiralizing or slicing fresh zucchini into thin noodle-like pieces results in zucchini …

You might be wondering what the udon noodle is and may not have heard of it before, and maybe a recipe made you search for …

Everyone is guilty of harboring the occasional leftover in the fridge and then forgetting to eat it. If you’re one to keep cooked chicken in …

The eye of round steak is a lean, boneless cut of beef from the cow’s hind leg that offers excellent value. It’s a versatile cut …

Beef short ribs are fall-off-the-bone delicious, lusciously rich, and a culinary delight, especially when cooked properly. Braised short ribs especially are ideal for entertaining guests …

Most individuals have strong, typically negative opinions towards beets. However, we think that beets are greatly misunderstood food items, and understanding how to properly cook …

Corn is one very versatile food item that can be made either on or off the cob, and whichever option you choose has its advantages. …

You’re probably one of the many people that have passed up a good many recipes for barbecued ribs over the years, maybe due to a …

Even though pie crust is produced with the simplest basic components, it may leave people captivated, especially when cooked correctly. Many recipes abound on how …