Substitute for Champagne Vinegar
Vinegar is a regular player in the culinary world. Hardly would you find a region without a recipe that doesn’t call for it. The years… Read More »Substitute for Champagne Vinegar
How to Cook
Substitute Almond Flour for All-Purpose Flour
All-purpose flour is the most used flour in both cooking and baking. It is made from a combination of hard and soft wheat which makes… Read More »Substitute Almond Flour for All-Purpose Flour
Substitute for Watercress
Like the brick rejected by the builders, watercress was once considered a weed. But was soon discovered to be very vital. In fact, Hippocrates, the… Read More »Substitute for Watercress
Substitute for Vanilla Beans
Vanilla beans have been described as the favored flavor. It is a delicious and versatile ingredient cultivated delicately and holds the title of the second… Read More »Substitute for Vanilla Beans
Can I substitute Half and Half for Heavy Cream
If you are making a recipe that requires heavy cream and looks in your refrigerator to find a carton of half and a half in… Read More »Can I substitute Half and Half for Heavy Cream
Substitute for Brandy in Cooking
Brandy can be said to be a distilled spirit that is made from most fermented fruit or starchy vegetable. Distilling concentrates help to purify the… Read More »Substitute for Brandy in Cooking
Egg Substitute for Cornbread
Lecithin is a major constituent of eggs, which binds the miscible part with the immiscible in cornbread, that is, oil and water. This is done… Read More »Egg Substitute for Cornbread
Substitute for Italian Seasoning
If you’re in the middle of making a recipe and then you realize that you’ve run out of Italian seasoning, going to the store may… Read More »Substitute for Italian Seasoning
Non-Dairy Substitute for Buttermilk
There are a lot of reasons to look for a non-dairy substitute for buttermilk. It could be because of an allergy, lactose intolerance, dietary preferences,… Read More »Non-Dairy Substitute for Buttermilk
Substitute for Beer in Cooking
Alcohol has always been used in cooking throughout human history, and beer is one of the most widely used. The taste, richness, and aroma of… Read More »Substitute for Beer in Cooking
Substitute for Fennel Seed
Fennel belongs to the Apiaceae family, of which carrot and parsley are also members. They are related to cumin, dill, caraway, and anise, which bear… Read More »Substitute for Fennel Seed
How to Cook with Fresh Herbs
Most of us have a shelf full of dried herbs and seasonings in a kitchen shelf but cooking with fresh herbs is a bit more… Read More »How to Cook with Fresh Herbs
Seven Benefits of Meal Prep that you Must Know
Tell us how many times you have ordered foods this week because you were too tired to cook. We know life can get really busy… Read More »Seven Benefits of Meal Prep that you Must Know
Substitute for Cumin Powder
Since ancient times, cumin has existed as a spice that was first made popular by the Greeks and Romans. Earlier, it was attributed to superstitions,… Read More »Substitute for Cumin Powder
Substitutes for Pie Weights
A great crust is what makes a pie. The perfect pie should have a crust that is crispy, flat, and non-puffy. Blind baking (prebaking crust)… Read More »Substitutes for Pie Weights
Substitute Garlic Powder for Minced Garlic
There are beliefs that garlic originated from west china around the Tien Shan mountains to Kazakhstan and Kyrgyzstan. Some historians believe that Sumerians were actively… Read More »Substitute Garlic Powder for Minced Garlic
10 Easy Tips to Help Make Your Cheesecake Turn Out Perfect Every Time
It’s no surprise that making cheesecakes can be an intimidating task. Learn how to make it easier. The fear of seeing your cake dent in… Read More »10 Easy Tips to Help Make Your Cheesecake Turn Out Perfect Every Time
Substitutes for Vegetable Oil
Vegetable oils are oils extracted from seeds or other parts of a fruit. It has a neutral flavor and a high smoking point that allows… Read More »Substitutes for Vegetable Oil
Substitute for Ground Clove
Cloves are dried flower buds gotten from the clove tree. They originated from Indonesia, where the locals use them to spice up their soups, rice,… Read More »Substitute for Ground Clove
7 Amazing Substitutions for Turmeric
You’re making a curry and you realize you don’t have turmeric — the distinctive, aromatic yellow spice that delivers tons of flavor to curries, noodle… Read More »7 Amazing Substitutions for Turmeric
Substitutes for Breadcrumbs in Meatloaf
Breadcrumbs are described as the sliced remnant of dry bread used for a wide variety of purposes. These include: adding bulk to meatloaves, soups, thickening… Read More »Substitutes for Breadcrumbs in Meatloaf
Substitutes for Buttermilk in Cakes
Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it… Read More »Substitutes for Buttermilk in Cakes
Substitutes for the Cream of Tartar
The cream of tartar is a by-product of winemaking. It is made from the potassium acid salt of tartaric acid. Scientifically, it is known as… Read More »Substitutes for the Cream of Tartar
Cream of Tartar Substitute for Meringue
It is also known as potassium bitartrate. This ingredient is a byproduct of winemaking as traces of its sediments were found in a winemaking jar.… Read More »Cream of Tartar Substitute for Meringue
Substitute for Worcestershire Sauce
Worcestershire sauce is a fermented liquid used as a condiment in recipes. The sauce is used to enhance the flavor of foods. It is used… Read More »Substitute for Worcestershire Sauce
Substitute Dried Thyme for Fresh
Thyme, known as Thymus Vulgaris botanically, is an herb that originates from the Mediterranean region. It is one of the most prized herbs proven to… Read More »Substitute Dried Thyme for Fresh
Substitute for Heavy Cream in Soup
This cream is called heavy because it is the higher-fat layer skimmed from the top of unpasteurized raw cow milk before homogenization. Industrially, the skimming… Read More »Substitute for Heavy Cream in Soup
What is a Good Substitute for Milk?
Milk is an ingredient with so many purposes. It is commonly used in recipes, especially baked goods. This rich liquid has so many nutrients and… Read More »What is a Good Substitute for Milk?
Substitute for Curry Leaf
Did you know curry leaf traveled all over the world through migration? You probably doubt this because you may have cultural recipes that use curry… Read More »Substitute for Curry Leaf
Substitutes for Chicken Bouillon
Bouillon is a highly concentrated paste made out of meat stock, dehydrated vegetables, salt, seasonings, and MSG (also known as Monosodium glutamate), hence the high… Read More »Substitutes for Chicken Bouillon
Egg Substitute for Waffles
The egg is such a flexible and versatile ingredient. This versatility makes the egg a number in almost every recipe there is – especially in… Read More »Egg Substitute for Waffles
Substitute for Eggs in Cookies
Eggs are laid by female animals of various species such as fowl, reptiles, etc. They consist of a protective eggshell, albumen (egg white), and vitellus… Read More »Substitute for Eggs in Cookies
Substitute for Prosciutto
Prosciutto is a form of dry-cured ham that is usually thinly sliced and intended to be eaten raw. Its taste varies depending on the quantity… Read More »Substitute for Prosciutto
Substitutes for the Cream of Mushroom Soup In Green Bean Casserole
Green bean casserole is a popular American dish. It is mostly served during thanksgiving as a side dish. It is made with green beans, cream… Read More »Substitutes for the Cream of Mushroom Soup In Green Bean Casserole
Substitutes for Vanilla Bean Paste
Vanilla bean paste is obtained from vanilla bean pods. The bean pods are blended with vanilla extract to give a thick paste. The end product… Read More »Substitutes for Vanilla Bean Paste
Non Dairy Substitute for Evaporated Milk
Evaporated milk is a thick, creamy variation of cow milk rich in cow’s milk protein. This dairy variation came to be in the 19th century,… Read More »Non Dairy Substitute for Evaporated Milk
Baking Soda Substitute for Banana Bread
Sodium bicarbonate is what is known as baking soda. It is a white solid that is crystalline but mostly appears as a fine powder. The… Read More »Baking Soda Substitute for Banana Bread
Substitute for Lemon Pepper
Lemon pepper is a seasoning derived from granulated lemon zest and cracked black peppercorns. The lemon zest alongside the pepper is mashed together to ensure… Read More »Substitute for Lemon Pepper
Substitute for Cremini Mushrooms
If you run out of cremini mushrooms, you’ll probably be looking for a good substitute for cremini mushrooms so you can cook your favorite recipe.… Read More »Substitute for Cremini Mushrooms
Substitute for Bittersweet Chocolate
Chocolate is a range of foods gotten from cocoa mixed with fat, like cocoa butter, and finely granulated sugar to produce a solid confectionery. The… Read More »Substitute for Bittersweet Chocolate
Substitute Vanilla Extract for Vanilla Beans
Vanilla bean is a condiment that is versatile and delicious which tells why a lot of people prefer to use it in its natural form… Read More »Substitute Vanilla Extract for Vanilla Beans
Substitute for Pickling Salt
Pickling salt is also known as Nacl, rock salt, canning salt, salt, and preserving salt, but unlike other forms of salt, it is the purest… Read More »Substitute for Pickling Salt
Substitute for Sour Cream in Cakes
Sour cream is a pasteurized cream that has been soured with lactic acid bacteria. This process thickens the cream and gives it a distinct sour… Read More »Substitute for Sour Cream in Cakes
Substitute for Fennel Bulbs
Fennel bulb emanates from the flowering plant species Foeniculum vulgar, which is part of the carrot family. The plant that births it is hardy and… Read More »Substitute for Fennel Bulbs
Substitute for Creamed Corn
Creamed corn is made from corn kernels, water, salt, and a thickener. It is made by first cooking the kernel then blending them; after that,… Read More »Substitute for Creamed Corn
Substitutes for Coriander Powder
Coriander powder is derived from coriander seeds. It has a mild flavor and aroma and adds a sweet and savory taste to food during cooking.… Read More »Substitutes for Coriander Powder
Substitute for Grand Marnier
Grand Marnier is a French brand of liqueurs that was created by Louis Alexandre Marnier Lapostolle in 1880. Their most popular product is the Grand… Read More »Substitute for Grand Marnier
Substitute Dried Basil for Fresh
Basil is an aromatic culinary herb of the Lamiaceae (or Labiatae) Mint family. There are about 50 to 150 basil species, of which most of the culinary basils… Read More »Substitute Dried Basil for Fresh
Substitute for Jalapeno
Jalapenos are very hot chili pepper and are used especially in Mexican-style cooking. This pepper is commonly grown in Mexico, China, Peru, Spain, and parts… Read More »Substitute for Jalapeno
Substitute for Milk in Cornbread
British colonies in America used the phrase Indian meal to refer to what is now called cornbread today. Since its introduction to Britain and Europe… Read More »Substitute for Milk in Cornbread
Substitute for White Balsamic Vinegar
Vinegar is a very important ingredient in the kitchen. It is an ingredient used in baking, making salad dressing, in making the marinade, and can… Read More »Substitute for White Balsamic Vinegar
Substitute For Eggs in Meatloaf
Eggs are an excellent protein source for the human body and a strong dietary choice for breakfast and feed a young adult. Eggs are very… Read More »Substitute For Eggs in Meatloaf
Substitute for Dried Parsley
Parsley, also known as Petroselinum Cripsum, is a flowering plant species that stems from the family Apiaceae, native to the central and eastern Mediterranean region.… Read More »Substitute for Dried Parsley
Substitute for Dillweed
Dillweed shares a family with parsley and celery. And has a botanical name called AnethumGraveolens, which is the only species of its genus? It originates… Read More »Substitute for Dillweed
Substituting Sour Cream in Stroganoff
Stroganoff is originally a Russian dish made with pieces of meat served in a sauce with sour cream. Over time, the dish has experienced a… Read More »Substituting Sour Cream in Stroganoff
Substitutes for Baking Powder in Pancake
Pancakes were very popular in ancient Greece and Rome. They were traditionally made during feasts as ceremonial food. Pancakes are famous round flat cakes taken… Read More »Substitutes for Baking Powder in Pancake
Substitute for Wax Paper
Wax paper is a specific kind of paper with a waxed surface on a particular side used to wrap up foods to be stored appropriately.… Read More »Substitute for Wax Paper
Substitute Greek Yogurt In Baking
Greek yogurt is a denser, creamier style of standard yogurt. It is filtered multiple times to remove as much whey and lactose as possible, making… Read More »Substitute Greek Yogurt In Baking
Substitute for Ground Coriander
Coriander is a rich spice that originated in Italy and is cultivated widely in Central, The Netherlands, Russia, Hungary, and Holland, the Mediterranean (Morocco, Malta,… Read More »Substitute for Ground Coriander
Substitute for Bay Leaves
Bay leaves, which are also called laurel leaves, are aromatic herbs commonly used in cooking. They can be used whole, dried, or in a ground… Read More »Substitute for Bay Leaves
Substitute for Pancetta
Pancetta, an originally Italian invention, was used either as a garnish or a main dish. It is salt-cured salumi made of pork belly meat. It… Read More »Substitute for Pancetta
The 5 Best Substitutes for Cornstarch
Cornstarch is a pantry staple with many uses in the kitchen. It’s also one of those ingredients you might assume you have on hand —… Read More »The 5 Best Substitutes for Cornstarch
Substitute for Sour Cream
Sour cream is obtained when regular cream is fermented with some kinds of lactic acid bacteria. The bacteria culture sours and sets the cream. The… Read More »Substitute for Sour Cream
Substitute for Eggs in Pancakes
The chicken was probably domestic for its eggs before 7500BCE. The chickens arrived in Greece around 800BCE, where the quail had been the primary source… Read More »Substitute for Eggs in Pancakes
Substitute for Baking Powder
Alfred Bird is the first person to create a form of baking powder in history (1843). He developed a yeast-free leavener as a result of… Read More »Substitute for Baking Powder
Substitute for Baking Soda in Cookies
Baking soda, also known as sodium bicarbonate, is widely used in American cooking. Because baking soda reacts with other substances to produce carbon dioxide, it… Read More »Substitute for Baking Soda in Cookies
Falafel Recipe
Today I wanna tell you how I like to make falafel. Falafel is these beautiful chickpea fillets that are infused with spices and lots of… Read More »Falafel Recipe
Egg Salad Recipe
I am gonna tell you how to make this American classic of egg salad. My husband used to have this a lot for lunches so… Read More »Egg Salad Recipe
Mac and Cheese Recipe
Traditionally macaroni and cheese is a casserole that is baked in an oven. This American staple traces its roots to Northern Europe but doesn’t really… Read More »Mac and Cheese Recipe
Oven Baked Salmon with Mixed Veggies Recipe
If you were to go on a diet, then it is most likely that you would have salmon on your menu for the nutrients it… Read More »Oven Baked Salmon with Mixed Veggies Recipe
Goulash Recipe
I love many things about this Goulash recipe but mostly for its one pan simplicity! Yes, we’re talking about cooking your pasta together all in… Read More »Goulash Recipe
The Basic Pie Crust Recipe
Pie crust is generally the crispy outer shell of a pie in baking. It is made with the combination of some fat, flour, salt and… Read More »The Basic Pie Crust Recipe
Sloppy Joes Recipe
Sloppy joes are one of America’s favourite comfort foods! What’s not to love from its combination of sweet and savoury to the messiness when the… Read More »Sloppy Joes Recipe
Crepe Recipe
Crepe is a Latin word which means crisp and this recipe was evolved in the old 14th century. This dish is mainly made with wheat… Read More »Crepe Recipe
Biscuit Recipe
Biscuit recipe was developed in middle ages and the word is derived from the Latin word ‘bis coitus’, which means twice baked. Some people get… Read More »Biscuit Recipe
Pesto Recipe
Pesto recipe is originated from the Genoese word which means ‘to crush’ and it is a sauce used from the 16th century by crushing garlic,… Read More »Pesto Recipe
Hummingbird Food Recipe
Hummingbird’s food includes nectar, pollen, tree sap, and fruit juice. They feed near about 6 to 8 hours per day. If you are interested to make… Read More »Hummingbird Food Recipe
Salsa Recipe
In Spanish, salsa means sauce and it was first encountered in early 1500 by Spaniards. The Aztecs made the sauce or salsa with a mix… Read More »Salsa Recipe
Cornbread Recipe
Cornbread is a Native American cuisine made from dried and ground maize. The European explorers learnt the recipe from Chickasaw, Cherokee, Creek and Choctaw tribes… Read More »Cornbread Recipe
Baked Salmon Recipe
Salmon is rich in Omega 3 Fatty Acids and B Vitamins, which makes it an excellent addition to a healthy diet. Your body cannot naturally… Read More »Baked Salmon Recipe