Substitute for pine nuts in pesto
Pesto literally means to pound or pounded. It is an Italian word, and in Italy, it is vaguely used to refer to any raw sauce… Read More »Substitute for pine nuts in pesto
How to Cook
Substitute for poultry seasoning
Among the herbs and spices used in preparing white meat, poultry seasoning is still the most flexible. This mix combines some of the best-tasting and… Read More »Substitute for poultry seasoning
Substitute for fenugreek leaves
Fenugreek leaves are essential for some recipes, especially Indian cuisines. It tastes slightly bitter and is used as a finish for sauces, curries, vegetable dishes,… Read More »Substitute for fenugreek leaves
Substitute Honey for brown sugar
It can be argued that life is not worth living without the many joys of living. Invariably, no food is worth eating without sweetness. Sugar… Read More »Substitute Honey for brown sugar
Can you substitute powdered sugar for granulated sugar
If you’re new to baking, you may hit some roadblocks here and there and wonder about a lot of things. Substituting one item for another… Read More »Can you substitute powdered sugar for granulated sugar
Substitute for shortening in cookies
For years, pastry chefs and baked goods enthusiasts have harnessed the promoting qualities of shortening in various recipes. And it’s why when you don’t have… Read More »Substitute for shortening in cookies
Substitute for red pepper flakes
Whether you’re preparing a hot dish or need a flaming topping for your recipe, red pepper flakes tend to come in handy. This spice is… Read More »Substitute for red pepper flakes
Substitute for stewed tomatoes
Sometimes, certain ingredients that seem irreplaceable run out in your kitchen. Stewed tomatoes are one of these. Because of their unique combination of ingredients, it… Read More »Substitute for stewed tomatoes
Substitute for minced garlic
Because of its highly versatile properties, garlic is made available in various forms. Minced garlic stands today as one of the most flexible types, which… Read More »Substitute for minced garlic
Substitute for espresso powder
While many only see it as a brew for slow days, espresso powder has found its way into many recipes and dishes as well. It… Read More »Substitute for espresso powder
Substitute for bay leaf
In many parts of the world, you can’t make a lineup of unique herbs without mentioning the bay leaf. This exotic flavor enhancer is a… Read More »Substitute for bay leaf
Substitute for ancho chili powder
If you’re a lover of spicy foods, then you’ve probably made use of ancho chili powder. This hot pepper powder is a regular ingredient in… Read More »Substitute for ancho chili powder
Substitute for caraway seeds
Caraway Seeds are a popular addition to recipes all around the world. They bring out a strong presence in every dish, with an interesting flavor… Read More »Substitute for caraway seeds
Egg substitute for binding
Eggs are laid by female birds. Our concern here is chicken eggs which are made up of a protective eggshell, albumen (egg white), and vitellus… Read More »Egg substitute for binding
Substitute for smoked paprika
Paprika is made from dried and grounded red peppers. It is made from Capsicum Anum varietals in the Longum group and this also includes Chili… Read More »Substitute for smoked paprika
Substitute for monterey Jack cheese
Monterey jack cheese is renowned for being one of the most versatile cheeses in the culinary world. Its classic flavor profile and creamy texture are… Read More »Substitute for monterey Jack cheese
Substitute for ground mustard
Ground mustard is one of the most powerful spices in the gourmet world. When added to recipes, it gives it a kick with a strong… Read More »Substitute for ground mustard
10 dominican foods you must try – the essential guide
Confused about which Dominican dishes to taste first? Let us guide you. I love Dominican food, but I also find it a bit complicated to… Read More »10 dominican foods you must try – the essential guide
Simple tricks that can make you super cook
If you come across this article, you might be someone who prefers to experiment with food at home, or you might be just looking for… Read More »Simple tricks that can make you super cook
Substitute for red wine in cooking
Wine has been a common ingredient in numerous classic recipes throughout culinary history. And red wine is one of the best types to use. It… Read More »Substitute for red wine in cooking
Substitute for panko bread crumbs
Panko bread crumb is one of the three most common types of breadcrumbs, with the other two being plain bread crumbs and Italian bread crumbs.… Read More »Substitute for panko bread crumbs
Substitute for Sherry in cooking
In many regions, using alcohol to enhance numerous dishes’ flavor and aroma is a popular activity. And among many of the common ingredients, sherry is… Read More »Substitute for Sherry in cooking
Substitute for shortening in baking
Whether you love to play around with baking recipes or run a professional pastry career, at some point, you must’ve come across the benefits of… Read More »Substitute for shortening in baking
Substitute for teriyaki sauce
When making a recipe to wow your friends, you may find yourself looking for the right way to infuse that exotic and special effect. And… Read More »Substitute for teriyaki sauce
Substitute for celery seed
Like many other exotic spices, celery seeds can be trusted to give any dish that earthy, natural flavor and aroma. These seeds are a popular… Read More »Substitute for celery seed
Substitute for dry red wine
Dry red wine is essential in making several recipes as it helps in enhancing the flavor and color of recipes. It is used often in… Read More »Substitute for dry red wine
Substitute for navy beans
Not many people have discovered the culinary importance of navy beans. This leguminous delight is common in many recipes, especially those originating from the American… Read More »Substitute for navy beans
Substitute for juniper berries
When it comes to spice, our minds mostly go to the Asian and Mediterranean regions. We usually imagine popular contenders like cumin, tarragon, curry, thyme,… Read More »Substitute for juniper berries
Substitute for chipotle powder
Are you making a hot and spicy dish? Does it need that special Mexicana identity? Well, you’ll discover that such recipes include chipotle powder. This… Read More »Substitute for chipotle powder
Substitute for cannellini beans
As a culinary enthusiast, making the best dish is your best priority. And when it comes to bean recipes, cannellini beans are one of the… Read More »Substitute for cannellini beans
Egg substitute for meatballs
When making meatballs for any occasion, the first goal is to make sure they retain their ball shape. Otherwise, they don’t deserve to be called… Read More »Egg substitute for meatballs
Egg substitute for frying
Making fried dishes are loads of fun, as there are so many ways to go about it. But one common ingredient you’ll find in them… Read More »Egg substitute for frying
Substitute for cajun seasoning
Cajun seasoning is a very essential seasoning in making a lot of Louisianian recipes. Its blend of spices is used to enhance the flavor of… Read More »Substitute for cajun seasoning
Substitute for yeast in bread
Yeast is an essential ingredient in making bread; it causes the dough to rise to result in a fluffy and soft bread. In case you… Read More »Substitute for yeast in bread
Substitute for eggs in brownies
People who are allergic to eggs, unable to eat them due to health issues or dietary preferences, or simply ran out of eggs may feel… Read More »Substitute for eggs in brownies
Substitute for shaoxing wine
Almost everyone loves Asian cuisine. There’s just that unique taste that is almost too hard to ignore in every recipe, and this includes Chinese dishes.… Read More »Substitute for shaoxing wine
Substitute mayonnaise for egg
Mayonnaise is a dressing made mainly of egg yolks, vegetable oils, vinegar, or lemon juice. Humans have been consuming eggs since the dawn of human… Read More »Substitute mayonnaise for egg
Substitute for harissa
Harissa is a North African and Middle Eastern special condiment made out of garlic, caraway, cumin, chiles, and olive oil. All these are pureed, and… Read More »Substitute for harissa
Substitute for green pepper
Green pepper refers to green examples of fruits of the species Capsicum annuum which is called bell pepper in North America and simply pepper in… Read More »Substitute for green pepper
Substitute for dark brown sugar
Dark Brown Sugar is a sucrose product and has its distinctive brown color due to the presence of molasses. Commercial dark brown sugar contains about… Read More »Substitute for dark brown sugar
6 substitutes for Madeira wine, including non-alcoholic options
One ingredient that can completely change a dish is Madeira wine. It gives the dish more depth, sweetness, and a caramelized flavor that is hard… Read More »6 substitutes for Madeira wine, including non-alcoholic options
Can you substitute coconut oil for butter
Butter is a popular dairy product made from cow’s milk. Butter has been the people’s choice as baking fat because it is solid fat and… Read More »Can you substitute coconut oil for butter
Egg substitute for cake mix
Eggs are incredibly healthy and versatile, making them a popular food for many. They’re especially common in baking, where nearly every recipe calls for them.… Read More »Egg substitute for cake mix
Substitute for escarole
You must have heard people say wedding soup can never be the same without escarole. Escarole is a leafy green vegetable and member of the… Read More »Substitute for escarole
Substitute for champagne vinegar
Vinegar is a regular player in the culinary world. Hardly would you find a region without a recipe that doesn’t call for it. The years… Read More »Substitute for champagne vinegar
Substitute almond flour for all-purpose flour
All-purpose flour is the most used flour in both cooking and baking. It is made from a combination of hard and soft wheat which makes… Read More »Substitute almond flour for all-purpose flour
Substitute for watercress
Like the brick rejected by the builders, watercress was once considered a weed. But was soon discovered to be very vital. In fact, Hippocrates, the… Read More »Substitute for watercress
Substitute for vanilla beans
Vanilla beans have been described as the favored flavor. It is a delicious and versatile ingredient cultivated delicately and holds the title of the second… Read More »Substitute for vanilla beans
Can I substitute half and half for heavy cream
If you are making a recipe that requires heavy cream and looks in your refrigerator to find a carton of half and a half in… Read More »Can I substitute half and half for heavy cream
Substitute for Brandy in cooking
Brandy can be said to be a distilled spirit that is made from most fermented fruit or starchy vegetable. Distilling concentrates help to purify the… Read More »Substitute for Brandy in cooking
Egg substitute for cornbread
Lecithin is a major constituent of eggs, which binds the miscible part with the immiscible in cornbread, that is, oil and water. This is done… Read More »Egg substitute for cornbread
Substitute for italian seasoning
If you’re in the middle of making a recipe and then you realize that you’ve run out of Italian seasoning, going to the store may… Read More »Substitute for italian seasoning
Non-dairy substitute for buttermilk
There are a lot of reasons to look for a non-dairy substitute for buttermilk. It could be because of an allergy, lactose intolerance, dietary preferences,… Read More »Non-dairy substitute for buttermilk
Substitute for beer in cooking
Alcohol has always been used in cooking throughout human history, and beer is one of the most widely used. The taste, richness, and aroma of… Read More »Substitute for beer in cooking
Substitute for fennel seed
Fennel belongs to the Apiaceae family, of which carrot and parsley are also members. They are related to cumin, dill, caraway, and anise, which bear… Read More »Substitute for fennel seed
How to cook with fresh herbs
Most of us have a shelf full of dried herbs and seasonings in a kitchen shelf but cooking with fresh herbs is a bit more… Read More »How to cook with fresh herbs
Seven benefits of meal prep that you must know
Tell us how many times you have ordered foods this week because you were too tired to cook. We know life can get really busy… Read More »Seven benefits of meal prep that you must know
Substitute for cumin powder
Since ancient times, cumin has existed as a spice that was first made popular by the Greeks and Romans. Earlier, it was attributed to superstitions,… Read More »Substitute for cumin powder
Substitutes for pie weights
A great crust is what makes a pie. The perfect pie should have a crust that is crispy, flat, and non-puffy. Blind baking (prebaking crust)… Read More »Substitutes for pie weights
Substitute garlic powder for minced garlic
There are beliefs that garlic originated from west china around the Tien Shan mountains to Kazakhstan and Kyrgyzstan. Some historians believe that Sumerians were actively… Read More »Substitute garlic powder for minced garlic
10 easy tips to help make your cheesecake turn out perfect every time
It’s no surprise that making cheesecakes can be an intimidating task. Learn how to make it easier. The fear of seeing your cake dent in… Read More »10 easy tips to help make your cheesecake turn out perfect every time
Substitutes for vegetable oil
Vegetable oils are oils extracted from seeds or other parts of a fruit. It has a neutral flavor and a high smoking point that allows… Read More »Substitutes for vegetable oil
Substitute for ground clove
Cloves are dried flower buds gotten from the clove tree. They originated from Indonesia, where the locals use them to spice up their soups, rice,… Read More »Substitute for ground clove
7 amazing substitutions for turmeric
You’re making a curry and you realize you don’t have turmeric — the distinctive, aromatic yellow spice that delivers tons of flavor to curries, noodle… Read More »7 amazing substitutions for turmeric
Substitutes for breadcrumbs in meatloaf
Breadcrumbs are described as the sliced remnant of dry bread used for a wide variety of purposes. These include: adding bulk to meatloaves, soups, thickening… Read More »Substitutes for breadcrumbs in meatloaf
Substitutes for buttermilk in cakes
Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it… Read More »Substitutes for buttermilk in cakes
Substitutes for the cream of tartar
The cream of tartar is a by-product of winemaking. It is made from the potassium acid salt of tartaric acid. Scientifically, it is known as… Read More »Substitutes for the cream of tartar
Cream of tartar substitute for meringue
It is also known as potassium bitartrate. This ingredient is a byproduct of winemaking as traces of its sediments were found in a winemaking jar.… Read More »Cream of tartar substitute for meringue
Substitute for worcestershire sauce
Worcestershire sauce is a fermented liquid used as a condiment in recipes. The sauce is used to enhance the flavor of foods. It is used… Read More »Substitute for worcestershire sauce
Substitute dried thyme for fresh
Thyme, known as Thymus Vulgaris botanically, is an herb that originates from the Mediterranean region. It is one of the most prized herbs proven to… Read More »Substitute dried thyme for fresh
Substitute for heavy cream in soup
This cream is called heavy because it is the higher-fat layer skimmed from the top of unpasteurized raw cow milk before homogenization. Industrially, the skimming… Read More »Substitute for heavy cream in soup
What is a good substitute for milk?
Milk is an ingredient with so many purposes. It is commonly used in recipes, especially baked goods. This rich liquid has so many nutrients and… Read More »What is a good substitute for milk?
Substitute for curry leaf
Did you know curry leaf traveled all over the world through migration? You probably doubt this because you may have cultural recipes that use curry… Read More »Substitute for curry leaf
Substitutes for chicken bouillon
Bouillon is a highly concentrated paste made out of meat stock, dehydrated vegetables, salt, seasonings, and MSG (also known as Monosodium glutamate), hence the high… Read More »Substitutes for chicken bouillon
Egg substitute for waffles
The egg is such a flexible and versatile ingredient. This versatility makes the egg a number in almost every recipe there is – especially in… Read More »Egg substitute for waffles
Substitute for eggs in cookies
Eggs are laid by female animals of various species such as fowl, reptiles, etc. They consist of a protective eggshell, albumen (egg white), and vitellus… Read More »Substitute for eggs in cookies
7 tasty prosciutto substitutes
Prosciutto lends a salty, savory, melt-in-your-mouth vibe to a range of dishes, from pizza to pasta. But you can’t always find prosciutto, especially if Walmart… Read More »7 tasty prosciutto substitutes
Substitutes for the cream of mushroom soup in green bean casserole
Green bean casserole is a popular American dish. It is mostly served during thanksgiving as a side dish. It is made with green beans, cream… Read More »Substitutes for the cream of mushroom soup in green bean casserole
Substitutes for vanilla bean paste
Vanilla bean paste is obtained from vanilla bean pods. The bean pods are blended with vanilla extract to give a thick paste. The end product… Read More »Substitutes for vanilla bean paste
Non dairy substitute for evaporated milk
Evaporated milk is a thick, creamy variation of cow milk rich in cow’s milk protein. This dairy variation came to be in the 19th century,… Read More »Non dairy substitute for evaporated milk