How to Cook

Like the brick rejected by the builders, watercress was once considered a weed. But was soon discovered to be very vital. In fact, Hippocrates, the …

Vanilla beans have been described as the favored flavor. It is a delicious and versatile ingredient cultivated delicately and holds the title of the second …

If you are making a recipe that requires heavy cream and looks in your refrigerator to find a carton of half and a half in …

Brandy can be said to be a distilled spirit that is made from most fermented fruit or starchy vegetable. Distilling concentrates help to purify the …

Lecithin is a major constituent of eggs, which binds the miscible part with the immiscible in cornbread, that is, oil and water. This is done …

If you’re in the middle of making a recipe and then you realize that you’ve run out of Italian seasoning, going to the store may …

There are a lot of reasons to look for a non-dairy substitute for buttermilk. It could be because of an allergy, lactose intolerance, dietary preferences, …

Alcohol has always been used in cooking throughout human history, and beer is one of the most widely used. The taste, richness, and aroma of …

Fennel belongs to the Apiaceae family, of which carrot and parsley are also members. They are related to cumin, dill, caraway, and anise, which bear …

Most of us have a shelf full of dried herbs and seasonings in a kitchen shelf but cooking with fresh herbs is a bit more …

Tell us how many times you have ordered foods this week because you were too tired to cook. We know life can get really busy …

Since ancient times, cumin has existed as a spice that was first made popular by the Greeks and Romans. Earlier, it was attributed to superstitions, …

A great crust is what makes a pie. The perfect pie should have a crust that is crispy, flat, and non-puffy. Blind baking (prebaking crust) …

There are beliefs that garlic originated from west china around the Tien Shan mountains to Kazakhstan and Kyrgyzstan. Some historians believe that Sumerians were actively …

It’s no surprise that making cheesecakes can be an intimidating task. Learn how to make it easier. The fear of seeing your cake dent in …

Vegetable oils are oils extracted from seeds or other parts of a fruit. It has a neutral flavor and a high smoking point that allows …

Cloves are dried flower buds gotten from the clove tree. They originated from Indonesia, where the locals use them to spice up their soups, rice, …

You’re making a curry and you realize you don’t have turmeric — the distinctive, aromatic yellow spice that delivers tons of flavor to curries, noodle …

Breadcrumbs are described as the sliced remnant of dry bread used for a wide variety of purposes. These include: adding bulk to meatloaves, soups, thickening …

Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it …

The cream of tartar is a by-product of winemaking. It is made from the potassium acid salt of tartaric acid. Scientifically, it is known as …

It is also known as potassium bitartrate. This ingredient is a byproduct of winemaking as traces of its sediments were found in a winemaking jar. …

Worcestershire sauce is a fermented liquid used as a condiment in recipes. The sauce is used to enhance the flavor of foods. It is used …

Thyme, known as Thymus Vulgaris botanically, is an herb that originates from the Mediterranean region. It is one of the most prized herbs proven to …

This cream is called heavy because it is the higher-fat layer skimmed from the top of unpasteurized raw cow milk before homogenization. Industrially, the skimming …

Milk is an ingredient with so many purposes. It is commonly used in recipes, especially baked goods. This rich liquid has so many nutrients and …

Did you know curry leaf traveled all over the world through migration? You probably doubt this because you may have cultural recipes that use curry …

Bouillon is a highly concentrated paste made out of meat stock, dehydrated vegetables, salt, seasonings, and MSG (also known as Monosodium glutamate), hence the high …

The egg is such a flexible and versatile ingredient. This versatility makes the egg a number in almost every recipe there is – especially in …

Eggs are laid by female animals of various species such as fowl, reptiles, etc. They consist of a protective eggshell, albumen (egg white), and vitellus …

Prosciutto is a form of dry-cured ham that is usually thinly sliced and intended to be eaten raw. Its taste varies depending on the quantity …

Green bean casserole is a popular American dish. It is mostly served during thanksgiving as a side dish. It is made with green beans, cream …

Vanilla bean paste is obtained from vanilla bean pods. The bean pods are blended with vanilla extract to give a thick paste. The end product …

Evaporated milk is a thick, creamy variation of cow milk rich in cow’s milk protein. This dairy variation came to be in the 19th century, …

Sodium bicarbonate is what is known as baking soda. It is a white solid that is crystalline but mostly appears as a fine powder. The …

Lemon pepper is a seasoning derived from granulated lemon zest and cracked black peppercorns. The lemon zest alongside the pepper is mashed together to ensure …

If you run out of cremini mushrooms, you’ll probably be looking for a good substitute for cremini mushrooms so you can cook your favorite recipe. …

Chocolate is a range of foods gotten from cocoa mixed with fat, like cocoa butter, and finely granulated sugar to produce a solid confectionery. The …

Vanilla bean is a condiment that is versatile and delicious which tells why a lot of people prefer to use it in its natural form …

Pickling salt is also known as Nacl, rock salt, canning salt, salt, and preserving salt, but unlike other forms of salt, it is the purest …

Sour cream is a pasteurized cream that has been soured with lactic acid bacteria. This process thickens the cream and gives it a distinct sour …

Fennel bulb emanates from the flowering plant species Foeniculum vulgar, which is part of the carrot family. The plant that births it is hardy and …

Creamed corn is made from corn kernels, water, salt, and a thickener. It is made by first cooking the kernel then blending them; after that, …

Coriander powder is derived from coriander seeds. It has a mild flavor and aroma and adds a sweet and savory taste to food during cooking. …

Grand Marnier is a French brand of liqueurs that was created by Louis Alexandre Marnier Lapostolle in 1880. Their most popular product is the Grand …

Basil is an aromatic culinary herb of the Lamiaceae (or Labiatae) Mint family. There are about 50 to 150 basil species, of which most of the culinary basils …

Jalapenos are very hot chili pepper and are used especially in Mexican-style cooking. This pepper is commonly grown in Mexico, China, Peru, Spain, and parts …

British colonies in America used the phrase Indian meal to refer to what is now called cornbread today. Since its introduction to Britain and Europe …

Vinegar is a very important ingredient in the kitchen. It is an ingredient used in baking, making salad dressing, in making the marinade, and can …

Eggs are an excellent protein source for the human body and a strong dietary choice for breakfast and feed a young adult. Eggs are very …

Parsley, also known as Petroselinum Cripsum, is a flowering plant species that stems from the family Apiaceae, native to the central and eastern Mediterranean region. …

Dillweed shares a family with parsley and celery. And has a botanical name called AnethumGraveolens, which is the only species of its genus? It originates …

Stroganoff is originally a Russian dish made with pieces of meat served in a sauce with sour cream. Over time, the dish has experienced a …

Pancakes were very popular in ancient Greece and Rome. They were traditionally made during feasts as ceremonial food. Pancakes are famous round flat cakes taken …

Wax paper is a specific kind of paper with a waxed surface on a particular side used to wrap up foods to be stored appropriately. …

Greek yogurt is a denser, creamier style of standard yogurt. It is filtered multiple times to remove as much whey and lactose as possible, making …

Coriander is a rich spice that originated in Italy and is cultivated widely in Central, The Netherlands, Russia, Hungary, and Holland, the Mediterranean (Morocco, Malta, …

Bay leaves, which are also called laurel leaves, are aromatic herbs commonly used in cooking. They can be used whole, dried, or in a ground …

Pancetta, an originally Italian invention, was used either as a garnish or a main dish. It is salt-cured salumi made of pork belly meat. It …

Cornstarch is a pantry staple with many uses in the kitchen. It’s also one of those ingredients you might assume you have on hand — …

Sour cream is obtained when regular cream is fermented with some kinds of lactic acid bacteria. The bacteria culture sours and sets the cream. The …

The chicken was probably domestic for its eggs before 7500BCE. The chickens arrived in Greece around 800BCE, where the quail had been the primary source …

Alfred Bird is the first person to create a form of baking powder in history (1843). He developed a yeast-free leavener as a result of …

Baking soda, also known as sodium bicarbonate, is widely used in American cooking. Because baking soda reacts with other substances to produce carbon dioxide, it …

Today I wanna tell you how I like to make falafel. Falafel is these beautiful chickpea fillets that are infused with spices and lots of …

I am gonna tell you how to make this American classic of egg salad. My husband used to have this a lot for lunches so …

Traditionally macaroni and cheese is a casserole that is baked in an oven. This American staple traces its roots to Northern Europe but doesn’t really …

If you were to go on a diet, then it is most likely that you would have salmon on your menu for the nutrients it …

I love many things about this Goulash recipe but mostly for its one pan simplicity! Yes, we’re talking about cooking your pasta together all in …

Pie crust is generally the crispy outer shell of a pie in baking. It is made with the combination of some fat, flour, salt and …

Sloppy joes are one of America’s favourite comfort foods! What’s not to love from its combination of sweet and savoury to the messiness when the …

Crepe is a Latin word which means crisp and this recipe was evolved in the old 14th century. This dish is mainly made with wheat …

Biscuit recipe was developed in middle ages and the word is derived from the Latin word ‘bis coitus’, which means twice baked. Some people get …

Pesto recipe is originated from the Genoese word which means ‘to crush’ and it is a sauce used from the 16th century by crushing garlic, …

Hummingbird’s food includes nectar, pollen, tree sap, and fruit juice. They feed near about 6 to 8 hours per day. If you are interested to make …

In Spanish, salsa means sauce and it was first encountered in early 1500 by Spaniards. The Aztecs made the sauce or salsa with a mix …

Cornbread is a Native American cuisine made from dried and ground maize. The European explorers learnt the recipe from Chickasaw, Cherokee, Creek and Choctaw tribes …

Salmon is rich in Omega 3 Fatty Acids and B Vitamins, which makes it an excellent addition to a healthy diet. Your body cannot naturally …

There are all different ways to prepare truffles but they usually consist of some type of filling and are coated in chocolate. If you need …

If you have ever wondered how to make tomato soup it is actually very easy. This recipe uses tomato puree, tomato sauce and tomato paste …