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Beef recipes

Steak seasoning recipe

Steak Seasoning
There is no need to use Montreal Steak Seasoning when you can make your own great tasting seasoning for steaks right at home. This seasoning will give your steak a delicious flavor just like from your favorite steakhouse. What is really great about this seasoning recipe is that you probably have all of the ingredients on hand. The amounts of the seasoning can easily be doubled or tripled if you want to make large batches to store for future use. The amount of seasoning in this recipe should season about 4 steaks on both sides. This seasoning goes great on grilled or pan-fried steaks. Enjoy.
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Steak fajita pizza recipe

Steak Fajita Pizza
The ingredients of a fajita go perfect on top of a pizza crust. This recipe was originally for a grilled steak fajita pizza but I decided to make it on the oven instead. This pizza is topped with a spicy tomato sauce, Mexican cheese blend, seasoned steak, red onion, poblano peppers and cilantro. The spicy tomato sauce is a simple combination of diced tomatoes, oregano, salt, pepper, and chili powder. You can cook the steak according to the method of your choice. You could leave the steak whole, season it, grill it and then slice it. What I did was first sliced the steak into thin strips, then seasoned it and fried it in the pan. You can also sauté the pepper and onions in a little olive oil if you would prefer instead of putting them on the pizza raw. Enjoy.
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Chili con queso pasta bake recipe

Chili Con Queso Pasta Bake
Baked pasta dishes are one of my favorite casseroles to prepare because they usually always turn out good. This chili con queso pasta bake combines Mexican ingredients with penne pasta and hamburger in a casserole dish. This is sort of like a macaroni and cheese recipe. The noodles are mixed with a cheese and tomato sauce. I really enjoyed the flavor that the fire roasted tomatoes added to this recipe. The dish gets additional flavor from seasonings such as ground coriander, garlic, cumin, and chili powder. You can use other types of pasta as well if you do not have any penne—ziti or elbow macaroni are good options. Enjoy.
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Salisbury steak meatballs recipe

Salisbury steak meatballs
These meatballs combine the ingredients of Salisbury steak to make a delicious and filling meal. The meatballs get a lot of flavor from ingredients such as Worcestershire sauce, ketchup and mustard. This recipe is easy to prepare and the most work that is involved is rolling the meatballs. The meatballs are served in a brown gravy that is a basic combination of beef broth, Worcestershire sauce and ketchup. The ingredients can easily be doubled if you want to serve a lot of people. These meatballs go great served over egg noodles or mashed potatoes. Enjoy.
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Bacon meatballs recipe

bacon meatballs
These meatballs are loaded with great tasting ingredients such as applewood smoked bacon and cheese. What is really great about these meatballs is that they have a different flavor than most meatballs that I have tried. The meatballs get a lot of their flavor from the onion soup mix that is mixed into them. These meatballs are baked in the oven so no pan-frying is required. To make things even better, this recipe includes a homemade marinara sauce. The marinade sauce gets a lot of its flavor from fresh basil and oregano and a little heat from the crushed red pepper flakes. This recipe can easily be doubled or tripled to serve a large crowd. Enjoy.
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California burritos recipe

California Burritos
I have read about the California burrito for a while now and I finally had decided to give it a try. I have never had one of these burritos in California so I cannot comment on how authentic this r recipe is. If you are unfamiliar with these burritos—California burritos consist of carne asada steak, cheese, French fries, and guacamole rolled up into a tortilla. If you are not a guacamole fan, you can leave it out if you would prefer. What really makes these burritos unique is the French fries. The French fries add a unique texture and flavor to these burritos that I have never experienced before. I used steak fries but several other types of French fries will work as well. The steak can either be grilled, broiled or cooked on the stovetop. If you are looking to try a different type of burrito, give this one a try. Enjoy.
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Meatballs with gravy recipe

meatballs with gravy
Preparing meatballs with gravy for dinner is a nice change up from the Italian-style meatballs. These meatballs use a homemade beef gravy instead of pasta sauce. The meatballs get a lot of their flavor from garlic and seasoned breadcrumbs. The gravy is just a simple combination of butter, flour, and beef bouillon and beef broth. There are a couple of different ways in which the meatballs can be prepared—you can either cook them on the stove-top or bake them in the oven. I prefer a combination of both. I like to brown the meatballs in the pan and use the brown bits to help flavor the gravy. These meatballs go great served on top of pasta or mashed potatoes. Enjoy.
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Bacon spaghetti recipe

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bacon spaghetti
The flavor that bacon can add to spaghetti is truly delicious. This recipe for bacon spaghetti has a different flavor than most recipes can provide. The unique flavor comes from ingredients such as bacon and beef broth. What is great about this dish is how easy it is to prepare—it can be ready to serve in less than an hour if you want. You can allow the sauce to simmer a little longer if you would prefer more flavor. The sauce can also be made in advance, stored in the refrigerator and then reheated when you are ready to make dinner. To save time you can use precooked bacon and heat it in the pan. The precooked bacon should only take a couple of minutes to cook and will produce less grease. This recipe makes a great dinner for any night of the week. Serve with garlic bread. Enjoy.
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Provolone stuffed meatballs recipe

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pProvolone Stuffed Meatballs
This is a copycat right for the provolone stuffed meatballs at Applebee’s restaurant. The meatballs are simmered in marinara sauce and then placed on top of alfredo noodles to serve. I thought the combination of both alfredo and marinara sauce kind of creates a flavor that is similar to a tomato cream sauce. The meatballs use 3 different types of meats—ground beef, ground pork and ground veal. If you would prefer you can use all ground beef. If you do not want to brown the meatballs in the pan you can brown them in the oven at 350 degrees F. and then finish them in the sauce. You could also fully cook them in the oven if you want. It should take about 25-30 minutes to bake them at 350 degrees F. Make sure that the internal temperature has reached 160 degrees F. before removing them from the oven. Serve with garlic bread. Enjoy.
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