Lime Zest Substitute
The rind of unwaxed citrus fruits such as lemons, oranges, citrons, and limes is scraped or sliced to make zest. Zest has been used to… Read More »Lime Zest Substitute
The rind of unwaxed citrus fruits such as lemons, oranges, citrons, and limes is scraped or sliced to make zest. Zest has been used to… Read More »Lime Zest Substitute
Weight loss has been proven to be a fantastic approach to improve one’s health over time. And one diet that has this quality in abundance… Read More »Military Diet Substitute for Cottage Cheese
The dried summer savory is no stranger in the culinary field, and its longer shelf life and unique flavor have made it more popular than… Read More »Substitute for Dried SavoryÂ
Whether it’s a simple bean salad or a more complex bean soup, the cranberry bean will always rise to the occasion, immersing your taste buds… Read More »Cranberry Bean Substitute
Buttermilk is originally the liquid left after butter churned out from cultured cream. It’s a fermented dairy drink lower in fat than regular milk and… Read More »Substitute for Buttermilk in Biscuit
As its name suggests, English Mustard is predominant in the United Kingdom. It is distinctive with its bright yellow color with a sharp and intense… Read More »English Mustard Substitute
When you think brown sugar, I bet what typically comes to mind is loads of baked treats with caramel flavored goodness. You’re not wrong, and… Read More »Substitutes for Brown Sugar in Baking
Many Hispanic Caribbean dishes call for sofrito. It can correctly be referred to as one of their secret (magic) ingredients. Peppers, onions, garlic, herbs, and… Read More »Substitutes for Sofrito
Five-spice powder combines five or more predominant spices of all branches of Chinese cuisine. It’s a spice mixture used in Vietnamese and Hawaiian cuisines. The… Read More »Substitute for Five-Spice Powder
Cilantro is one of the most medically beneficial herbs in the culinary universe. It adds sensational flavor to soups, salads, curries, sauces, stews, and other… Read More »Fresh Cilantro Substitute
Olives are a food item that can be considered great-tasting and versatile in recipes. Niçoise olives, in particular, have a desirably salty flavor with several… Read More »Nicoise Olives Substitutes
When whipping up your favorite cookie recipes, baking powder is one key ingredient whose effects cannot be overlooked. For example, suppose you like your cookies… Read More »Substitute for Baking Powder in Cookies
The most evident function of butter in baking is perhaps to impart taste to baked goods. Butter’s flavor is unrivaled in pastries, cakes, cookies, and… Read More »Substitutes for Butter in Brownies
Fresh ginger is a widely used spice found in various dishes, from ginger beer to gingerbread. It is also popular in Asian, Caribbean, African, and… Read More »Substitute Dry Ginger for Fresh
Bailey’s Irish cream may not be among the first you’d list off the top of your head when thinking about cooking ingredients. Irish cream is… Read More »Substitute for Baileys Irish Cream
Bouillon cubes are designed primarily to give dishes a lot of flavor and umami without cooking a batch of bone broth or stock from scratch.… Read More »Substitutes for Beef Bouillon Cubes
Gruyere cheese is a firm yellow cheese from Switzerland. It’s named after a place called Gruyere in Switzerland. It’s made from whole cow milk and… Read More »Substitute for Gruyere in Mac and Cheese
Chili peppers are quite popular for their spiciness, which leaves a hot, mouth-tingling sensation after each bite. However, the heat level is different from one… Read More »Substitutes for Piquillo Pepper
Mace is native to Indonesia and found in some Caribbean islands, specifically Grenada, where nutmeg is a national symbol. Myristica fragrans is a nutmeg tree,… Read More »Substitute for Ground Mace
Maybe you’re one of those people that throw out the pickle jar with the juice after the last pickle has been removed. It’s forgivable because… Read More »Substitutes for Pickle Juice
Cutting across culinary specialties, one must note that tomato bouillon is a great addition and spicy help to delectable recipes. This thing about it acts… Read More »Substitute for Tomato Bouillon
Fennel is a perennial herb that features yellow flowers and a sweet fragrance. It’s native to the Mediterranean but is now found throughout the world… Read More »Substitute for Ground Fennel
Thai sweet chili sauce has increased usage in the kitchen, from sweetening hot Asian cuisine to igniting delectable desserts. Thai sweet chili sauce appears to… Read More »Substitute for Thai Sweet Chili Sauce
Many people are yet to make the amazing discovery that, instead of throwing out the peels or rinds from your Parmesan cheese, you can make… Read More »Substitutes for Parmesan Rind
If you have ever felt like your entire being was on fire after eating a meal, there’s a good chance that meal was made with… Read More »Substitutes for Red Chili Pepper
There is not much difference between a chestnut mushroom and the usual white button mushrooms, and the difference is in the color as the strain… Read More »Chestnut Mushroom Substitutes
Orzo pasta may be one of those cooking ingredients that you randomly happen upon from time to time in the grocery store but never buy… Read More »Substitutes for Orzo Pasta
The flavor of orange blossom water is understandably surprising to people unfamiliar with it. It conveys the crisp brightness of orange groves to a field… Read More »Substitutes for Orange Flower Water
We all had had that moment when we ran out of tomato paste while preparing a meal in the kitchen either because we forgot or… Read More »Substitute for Tomato Paste
Ginger is a versatile spice available in different forms, one of which is dry ginger powder. The dried ginger root is pulverized into this wonderful… Read More »Substitutes for Ginger Powder
Eggs are well utilized, from baked products and sweets to mayonnaise and hollandaise sauce, because of their foaming and binding qualities. Over time, vegan egg… Read More »Substitute for Vegan Egg Wash
Although black and red currants can make jelly, red currant jelly is far more popular. Red currants have a deep, beautiful color. The jelly made… Read More »Substitutes for Currant Jelly
Apart from the wide range of health benefits that they provide to regular users, coriander leaves are also common for improving flavor when added to… Read More »Substitutes for Coriander Leaves
Have you ever wondered why gingerbread cookies have such a distinct flavor and texture? Yes, molasses! Molasses is that ingredient. This sweet and sticky syrup… Read More »Substitute for Molasses in Cookies
Coconut milk is a cloudy-looking liquid extracted from the grated soft center of mature coconuts. It’s opaque, rich in taste, and high in oil content,… Read More »Substitute for Full-Fat Coconut Milk
Fancy hamburger helper? Most people would say yes to this lifesaving meal because it is a simple one-skillet recipe. Even if you’ve never heard of… Read More »Substitute for Milk in Hamburger Helper
Muffin is almost just a fancy word for sliced cakes, with the only real difference being the shape. Muffins can be referred to as single-serving… Read More »Substitutes for Vegetable Oil in Muffins
Since 1992, when it surpassed Italian as the most popular salad dressing in the United States, ranch dressing mix has been well accepted by cooks… Read More »Substitute for Ranch Dressing Mix
Suppose you’re one to enjoy some awesome and interesting cuisine recipes in the kitchen. In that case, you must come across marinara sauce at a… Read More »Substitute for Marinara Sauce
Thanks to its subtle fresh herb flavor and gentle punch, tarragon vinegar is frequently and commonly used in French cuisine and dishes. Tarragon, which is… Read More »Substitute for Tarragon Vinegar
Some peppers, such as Thai chili Peppers, have a distinct scent that makes you feel as if a plume of smoke is about to escape… Read More »Substitute for Thai Chili Peppers
You cant mention a sharp cheese without mentioning Gorgonzola cheese. This cheese is an Italian blue cheese with a strong flavor produced from cow’s milk.… Read More »Substitute for Gorgonzola Cheese
Chartreuse is a pretty old liqueur made by Carthusian Monks since 1737, according to the directions written in a manuscript by François Annibal d’Estrées in… Read More »Substitute for Green Chartreuse
Vanilla extract is a simple but vital flavoring agent in baked goods and desserts. Pure vanilla is extracted from tropical vanilla pods, also known as… Read More »Substitute for Vanilla Extract in Cookies
Most of us are well familiar with Ginger Root. Notably, this spicy and flavorful ingredient, which has long been used in Asian dishes such as… Read More »Substitute for Ginger Root
Tarragon is a herb known for its shiny, skinny leaves and fragrant flavor. And the French variety is the most commonly used type of cooking.… Read More »Substitute for Fresh Tarragon
Coriander is said in American history to be one of the first herbs grown by American colonists of Massachusetts. And even French men of the… Read More »Substitute for Fresh Coriander
If you frequently eat Chinese noodles or Chow Mien, you may be familiar with the dark oyster sauce. It is even present in some Asian… Read More »Vegetarian Substitute for Oyster Sauce
The Cocchi Americano is one drink that has managed to get the attention of bartenders and wine lovers. It is used as a close substitute… Read More »Substitutes for Cocchi AmericanoÂ
Thyme’s origins can be traced back to ancient Mediterranean communities. Yet, it is today farmed and cooked with all over the world. However, its use… Read More »Substitute for Fresh Thyme
Freekeh is an ancient grain, often mentioned with other superfood heroes like spelt, quinoa, amaranth, and farro. Its name may also be spelled freekah or… Read More »Substitute for Freekeh
The city of Georgia is also known as the Peach State, but it’s also the country’s top producer of pecans, peanuts, and sweet-tasting Vidalia onions.… Read More »Substitute for Vidalia Onion
Brick cheese is a delicious, creamy, and delicate delicacy used in any cuisine recipe. This cheese has a pleasing texture and flavor and is often… Read More »Substitute for Brick Cheese
Like most olives, the Castelvetrano olives are traditionally used to make olive oil. Still, they have gradually found their way to dinner tables as table… Read More »Castelvetrano Olives Substitute
What’s the first thought you get when someone mentions pancakes? Mine goes back to the last time I had this delicious goodness, like a yummy… Read More »Substitute for Egg in Pancake Mix
One distinct ingredient in any recipe that requires it is sugar. You can not miss the sweet taste and feel of sugar if used in… Read More »Substitutes for Sugar
Try saying “Worcestershire sauce” fast… Was it difficult? If it was, then that makes two of us. But, as difficult as the name may sound,… Read More »Vegan Substitute for Worcestershire Sauce
Vegetables are an important source of nutrients beneficial to us, so it is often incorporated in meals. Some clever individuals went ahead and made it… Read More »Substitute for Veggie Broth
Suppose you want to avoid the “fish-eye” appearance of some pearl tapioca in the end product of your recipe. Instead, the tapioca called for is… Read More »Substitutes for Minute Tapioca
You wouldn’t consider eating a bland dish unless you’re feeling ill. We all want our food to taste nice, and we want our taste buds… Read More »Substitute for Paprika Powder
Over the years, food preservation by pickling has become something we are familiar with; pickling is when we submerge a vegetable or even meat in… Read More »Substitute for Pickling Spice
Ever since people discovered that Greek yogurt is a much healthier choice than regular yogurt, it has slowly become a popular diary product used in… Read More »Substitutes for Plain Greek Yogurt
Everyone who’s not vegan has eaten chicken at least once in their life, and a large amount of this population will agree with me if… Read More »Substitute for Egg in Fried Chicken
Dry milk might sound alien to most persons, but it isn’t to some others because it is used less by people with access to fresh… Read More »Substitutes For Non-Fat Dry Milk
The egg is a highly proteinous food used in sweet and savory dishes and many baked goods. Every part of the egg is important and… Read More »Substitute for Egg in Breading Chicken
Ever been in a situation where you’re about to make a dish containing leeks in the recipe but can’t find any? Most people would get… Read More »Substitute for Leeks in Soup
Everyone living under a rock has probably heard or tasted ice cream; it is a delicious and flavorful frozen treat that owes its creamy and… Read More »Substitute for Heavy Cream in Ice Cream
Mushrooms are rich in nutrients and are a low-calorie source of fiber, protein, and antioxidants. It is very versatile and can be added to anything… Read More »Substitute for Golden Mushroom Soup
Whatever you’re preparing, you’ll always need ingredients to achieve your aim. Whether in large quantities or minute ones, you’ll always need something to achieve another… Read More »Substitute for Egg in Baking Cookies
There’s a high chance you’ve probably never drunk marsala wine or ever even heard of it. But you may have a dish that had you… Read More »Substitute for Dry Marsala Wine
In Spanish, Dulce de leche, translated to “sweet of milk” in Spanish, is also known as “caramelized milk or milk jam” in English and is… Read More »Substitute for Dulce de Leche
Every experienced chef knows that wine is an integral ingredient in many cuisines. The beauty of wine in meals is in its flavor, and its… Read More »Cream Sherry Substitute
A fun fact about cooking is exploring different tastes and experimenting with different ways of cooking. Steak is one of those foods with varieties, so… Read More »Hanger Steak Substitutes
Lima beans are large, flat, kidney-shaped seeds that belong to the bean family. They can also be referred to as butter bean, double bean, wax… Read More »Lima Bean Substitute
Light soy sauce is a reddish-brown, thin liquid made from fermented soybean and wheat. It has a salty taste and has a rich soy aroma.… Read More »Light Soy Sauce Substitute
Kashmiri is a vibrant chili pepper from the region of Kashmir. It comes from the species capsicum annuum. Its marketing names are Kashmiri mirch or… Read More »Kashmiri Chilli Powder Substitute
As the name implies, Key lime juice is the juice extracted from key limes. They are grown in tropical and sub-tropical regions of the world.… Read More »Key Lime Juice Substitude
Spicy foods have been around for longer than you can imagine, an entire 6,000 years. There’s so much upside to spicy foods, one of them… Read More »Crushed Red Pepper Substitute
Fenugreek is one of those plants that produce both herb and seed and is a central herb in Indian cuisine. And it’s believed by food… Read More »Substitute for Dried Fenugreek Leaves
As its name suggests, gluten-free flours are the type of flours that are made from products that do not contain gluten. For example, gluten is… Read More »Gluten-Free Flour Substitutes