Blog Chef dinner recipes take center stage at your table. We specialize in simple, delicious dinners with a comfort-food slant.
Here is a copy cat recipe for the Nachos Bell Grande from Taco Bell. These nachos are a classic on the menu and if you frequent taco bell chances are you have tried them in the past. Tortilla chips are piled with taco meat, refried beans, nachos cheese, tomato and sour cream. These nachos are easy to prepare and great to serve for football season. Enjoy.
Read More »Nachos Bell Grande Recipe
If you love the Wonton Chicken Tacos from Applebee’s these wonton chicken nachos are perfect for you. These nachos are topped with Chinese style chicken… Read More »Wonton Chicken Nachos Recipe
A delicious meat sauce to serve over cooked pasta is pork ragu. You can prepare pork ragu on the stovetop but I prefer the slow cooker. Just simply throw all of the ingredients into the crock pot, let it cook, shred the meat and it is ready to serve. The ragu gets a lot of flavor from red wine, tomatoes, garlic, carrot and onion. You can use whatever type of pasta you want to this recipe but I used pappardelle. I like to serve this recipe with garlic bread on the side. Enjoy.
Read More »Slow Cooker Pork Ragu Recipe
Making gyros with steak instead of lamb or chicken is delicious. The steak is simply seasoned with salt and pepper and then cooked using the method of your choice. I personally grilled the steak and then sliced it. These gyros are flat breads topped with sliced steak, onion, tomato, feta cheese and a cucumber sauce. The sauce is a simple combination of sour cream, cucumber, garlic, parsley, salt and pepper. Enjoy.
Read More »Steak Gyros Recipe
Chicken Caesar BLTS are great to prepare for lunch or dinner. The chicken is seasoned with salt, pepper, garlic and onion powder and then either grilled or baked. You can use your favorite brand of Caesar dressing for this recipe. The sandwiches are loaded with the grilled chicken, crispy bacon, lettuce, tomato and parmesan cheese. I like to serve these sandwiches with chips. Enjoy.
Read More »Chicken Caesar BLT Recipe
Toad In a hole is a traditional English dish consisting of sausages in a Yorkshire pudding better. This dish is served with a delicious mustard-onion… Read More »Toad in a Hole Recipe
Chicken tetrazzini is a casserole consisting of linguini, chicken, and a white sauce topped with cheese. This is a very easy casserole to make. The sauce is basically just a combination of cream of chicken soup, sour cream and chicken broth. This recipe calls for cooked chicken and is a great way to use up leftover chicken or you can also use the meat from a cooked rotisserie chicken. The cheeses are mozzarella and parmesan. I like to serve this casserole with garlic bread. Enjoy.
Read More »Chicken Tetrazzini Recipe
Why spend money on expensive street food when you can make something just as delicious right at home in the slow cooker. These Carnitas street tacos taste amazing just like from your favorite food truck. To make this recipe a pork roast is rubbed with a seasoning and added into the slow cooker which ingredients such as orange juice and lime juice and then cooked and shredded. The shredded meat is placed onto a baking sheet and broiled until brown and a little crisp. The meat is served on corn tortillas with queso fresco cheese, cilantro and green onion. Enjoy.
Read More »Carnitas Street Tacos Recipe
The origins of the Maxwell Street Polish come from Maxwell Street in Chicago, IL. The Maxwell street polish is grilled or fried polish sausage on… Read More »Maxwell Street Polish Recipe
A great recipe to prepare for football season is hot dog tacos. These tacos are tortilla shells stuffed with cheese, a hot dog, guacamole and… Read More »Hot Dog Tacos Recipe
I have a new obsession with flatbreads lately and I decided to prepare some with honey mustard and grilled chicken. These flatbreads are topped with… Read More »Honey Mustard Chicken Flatbreads Recipe
If you ever get a chance to go to Culver’s restaurant, you have the try the butter burger. These fresh burgers are delicious and juicy and topped with condiments to your liking. Here is a copycat recipe to create the Culver’s butterburger. It is called a butter burger not because the butter is actually in the beef patty but because the butter is spread onto the bun itself. You can top these burgers with whatever you like. I just did cheddar cheese and pickles. Enjoy.
Read More »Culver’s Butterburger Recipe
When a friend gave me a can of San Marzano tomatoes I knew it was time to prepare a short rib ragu. I decided to use beef short ribs and let the slow cooker do all of the work for me. This ragu gets a lot of flavor from the short ribs, San Marazano tomatoes, wine, and thyme. Additonal flavor comes from onion, garlic and carrot. The type of pasta used in this recipe is pappardella but you could use other types such as linguini. I like to serve this dish with garlic bread and ricotta cheese.
Read More »Short Rib Ragu Recipe
Preparing a garlic basil oil to go on raviolis is a good alternative to regular spaghetti sauce. You can use whatever brand of ravioli you like for this recipe. I used two different flavors cheese and Italian sausage. The garlic basil oil is prepared in the pan gets a lot of flavor from fresh garlic and basil, as well as crushed red pepper flakes and parmesan cheese. I like to serve this recipe with garlic bread. Enjoy.
Read More »Ravioli with Garlic Basil Oil Recipe
These hot dogs with onion rings are great to serve for the upcoming NFL season and can easily be prepared on the grill. The hot dog are topped with onion rings, coleslaw and bbq sauce. This is more of an idea than a recipe and you can use whatever type of BBQ sauce you like, as well as whatever coleslaw you enjoy. I like to serve these hot dogs with French fries. Enjoy.
Read More »Hot Dogs with Onion Rings Recipe
Chorizo and potatoes make the perfect omelets for breakfast or dinner. You can buy the chorizo from the store but I highly recommend making your own. Most of the time I find the stuff from the store to be a little bit too spicy for my taste. The potatoes are cubed and then fried in a bit of oil. You can use whatever type of cheese for these omelets you prefer, some good choices are cheddar or Monterey jack. You can top these omelets with additional ingredients such as salsa and cilantro if desired. Enjoy.
Read More »Chorizo and Potato Omelet Recipe
The NFL preseason is upon us and that means it is that time of year again for gameday food. These gyro brat hoagies are a perfect recipe to serve for game day. The brats are first grilled and then sliced and placed on toasted hoagie rolls with sauce and onion and tomato. The sauce is a combination of sour cream, cucumber, garlic and parsley. I like to server these gyro brat hoagies with French fries. Enjoy.
Read More »Gyro Brat Hoagies Recipe
You can make beef po boys with ease using the slow cooker. Simply just add a beef roast with some brown gravy, beef broth and creole seasoning and you have the meat for your sandwiches. The most work in this recipe is probably shredding the beef roast. These po boys include additional ingredients such as lettuce, tomato, pickles and mayonnaise. I like to serve these with French fries. Enjoy.
Using ground beef in taquitos is a so much quicker than making them with shredded beef and they still taste amazing. The ground beef is seasoned with a homemade taco seasoning and then spooned into corn tortillas along with Monterey jack cheese. These taquitos are baked in the oven. You will want to warm the corn tortillas up before trying to roll them otherwise they will break apart. You can use a microwave or a skillet to warm them. You can top these taquitos with any of your favorite taco ingredients such as lettuce, tomato, sour cream, and guacamole. Enjoy.
Read More »Ground Beef Taquitos Recipe
Santa Fe Chicken is marinated grilled chicken topped with sundried tomatoes, black beans, cheese and cilantro. The chicken is marinated for only about 10 minutes in lime juice, seasoned with salt and pepper and then grilled. If you don’t have a grill you can also cook this on the stove top. Enjoy.
Read More »Santa Fe Chicken Recipe
Carnitas burrito bowls combine all of your favorite ingredients from a carnitas burrito only without the wrap. This is a delicious and healthy Mexican dish that is great to prepare for dinner or lunches. These bowls consist of shredded pork, corn, black beans, cilantro lime rice, and guacamole. You can also add cheese if you want, I prefer queso fresco. The carnitas is prepared in the slow cooker and get a lot of flavor from ingredients such as lime juice, orange juice, and garlic. Enjoy.
Read More »Carnitas Burrito Bowls Recipe
If you are looking for a seafood wraps that is a little spicy than this recipe is perfect for you. These Cajun shrimp wraps consist of Cajun shrimp, cheese, rice, lettuce, and garlic aioli. The shrimp is sprinkled with Cajun seasoning and then fried in the pan. The garlic aioli is a combination of mayonnaise, garlic, lemon juice, salt, and pepper. For the wraps you can use whatever flavor you like, I would recommend either plain or sun-dried tomato. I like to serve these wraps with chips. Enjoy.
Read More »Cajun Shrimp Wraps Recipe
These grilled chicken street tacos are a perfect dinner to prepare on the grill during the summer. This recipe consists of marinated grilled chicken, cilantro, and red onion on corn tortillas. You can add additional ingredients such as black beans and queso fresco cheese. A squeeze of lime juice tops these tacos off nicely. The marinade gives the chicken a lot of flavor from ingredients such as vinegar, orange juice, lime juice, and ancho chili powder. I would recommend marinating the chicken for at least 6 hours for a good amount of flavor. Enjoy.
Read More »Grilled Chicken Street Tacos Recipe
Pork chops are an easy and inexpensive dinner to prepare on the grill during the summer. These balsamic Dijon pork chops are grilled and then brushed with a sauce. The sauce is a combination of balsamic vinegar, Dijon mustard, honey, garlic, and a few different spices. I like to use boneless pork chops but using bone-in is fine as well. I like to serve this recipe with a cold pasta salad. Enjoy.
Read More »Balsamic Dijon Pork Chops Recipe
This Hawaiian sticky chicken is a recipe that is delicious to prepare for dinner. Hawaiian sticky chicken is very similar to many Chinese chicken recipes. In this recipe pieces of chicken are coated in cornstarch and then fried and mixed with a sauce and vegetables such as onion and red bell pepper. The sauce is just a simple combination of pineapple juice, ginger, brown sugar, soy sauce, and tomato paste. I like to serve this chicken on a bed of white rice. Enjoy.
Read More »Hawaiian Sticky Chicken Recipe
One way to really step up the flavor of your grilled or boiled hot dogs is with coney sauce. This is not chili for hot… Read More »Coney Sauce Recipe
I have always had an interest in the delicious flavor of smoked meats, so when I got my hands on a Traeger wood pellet grill I knew had to prepare a couple of smoked chickens. I used 2 whole 4lb chickens for this recipe. First I prepared a spice blend and then mixed it with butter and rubbed it under the skin and all over the outside of each chicken. I then placed the chicken onto the pellet grill and smoked the chickens at 350 degrees F. for about an hour and 30 minutes. The flavor of the pellets that I used to cook this chicken were the hickory bbq hardwood pellets.
Read More »Shredded Smoked Chicken Recipe
Shredded chicken tostadas taste great and are a perfect Mexican dish to serve for dinner. These tostadas do require a bit of work but the end result is well worth it. The tostada shells are made from corn tortillas, and topped with shredded Mexican chicken, guacamole, refried beans, pico, lettuce and cheese. You can save a lot of time by purchasing premade guacamole and pico. You can also purchase tostada shells if you want but making your own tastes so much better. You can add any of your favorite Mexican ingredients to this recipe. Enjoy.
Read More »Shredded Chicken Tostadas Recipe
These balsamic steak tips with mushrooms are great to serve for dinner. The steak is marinated in ingredients such as balsamic vinegar, Dijon mustard, soy sauce, garlic, salt and pepper and then fried in the pan. The mushrooms are cooked and then mixed with butter and balsamic vinegar. You will probably have to fry the steak tips in batches depending on how big your frying pan is. You can serve this recipe with rice or mashed potatoes. Enjoy.
Read More »Balsamic Steak Tips with Mushrooms Recipe
This delicious beef stew is prepared in the slow cooker and is great to serve for dinner. The meat is browned and then added into the crockpot with ingredients such as beef broth, garlic, onion, mustard, beer and many other ingredients. If you don’t want to use beer, just add extra beef broth instead. You can skip the browning of the meat if you want and just add it into the slow cooker. You can add extra vegetables if you want such as carrots. This stew goes great served with egg noodles. Enjoy.
Read More »Slow Cooker Beef Stew Recipe
These grilled bacon wrapped hot dogs are an excellent recipe to prepare on the grill during the summer. The hot dogs are wrapped in strips of bacon and then grilled until the bacon is crisp. The buns are toasted and then topped with BBQ sauce, the grilled hot dogs, Velveeta cheese sauce, jalapeno peppers, lettuce and tomato. You can use whatever type of hot dogs you want for this recipe but I used the natural casing hot dogs. You can serve this dish with cold salad or French fries. Enjoy.
Read More »Grilled Bacon Wrapped Hot Dogs Recipe
Honey Soy grilled pork chops are excellent during the summer. These pork chops have just the right about of heat and flavor. The pork chops are marinated in soy sauce, honey, garlic, and crushed red pepper flakes. You will want to allow the pork chops to marinate for at least 30 minutes. I marinated them for about 5-6 hours. I like to use boneless chops, but of course bone-in is fine as well. I like to serve these honey soy grilled pork chops with a cold salad. Enjoy.
Read More »Honey Soy Grilled Pork Chops Recipe
This chicken lo mein is a little different because it includes grilled chicken instead of the typical stir-fried chicken. The flavor of the grill helps to make this chicken lo mein unique. The chicken is marinated in hoisin sauce and then placed onto the grill, cooked, and sliced. The lo mein gets a lot of flavor from the sauce which consists of ingredients such as chicken broth, soy sauce, oyster sauce and hoisin sauce. If you cook a lot of Chinese food, you probably already have a lot of these ingredients on hand already. Enjoy.
Read More »Grilled Chicken Lo Mein Recipe
No one does BBQ like Kansas City. This is a BBQ sauce that is Kansas City Style. This sauce consists of many ingredients and all of them come together to create a delicious sauce for the grill. The sauce is simply prepared on the stovetop and simmered for about 30 minutes. Most of the ingredients you probably already have on hand. You can use this BBQ sauce for a variety of different meats but I used boneless skinless chicken breasts. Enjoy.
Read More »Kansas City BBQ Sauce Recipe
These chipotle chicken tacos are delicious and perfect if you are looking for something a little different for taco night. These tacos consist of grilled chicken, cheese, lime crema and a BLT slaw. The chicken and tortillas are prepared on the grill. The chicken marinade gets a lot of flavor from ingredients such as chipotle seasoning, Dijon mustard, honey, vinegar and lime juice. My favorite part of this recipe is the slaw which is combination of bacon, cabbage, tomato and onion. The lime crema tops these tacos off nicely with a cilantro and lime flavor. Enjoy.
Read More »Chipotle Chicken Tacos Recipe
This chili cilantro lime chicken is marinated and grilled to perfection. The marinade consists of a few simple ingredients such as lime juice, zest, cilantro, red chili flakes, cumin, and honey. You will want to marinate the chicken for at least 30 minutes but I recommend a bit longer than that. I think I marinated it for about 6 hours. This recipe uses boneless skinless chicken breasts but you can use thighs as well. You can use the chicken for tacos or burritos or just serve it as is with some rice on the side. If you are looking for a delicious chicken marinade, give this one at try. Enjoy.
Read More »Chili Cilantro Lime Chicken Recipe
Another great option for summer grilling is lobster tails. Lobster can be a bit expensive where I live so I only prepare it occasionally but when I do it is a real treat. If you have wondering how to grill lobster tails, the truth is, it is very easy. If you have access to fresh lobster, that’s perfect but if you live in a place like I do, you will probably have to get it frozen. You will want it thawed when grilling. I just left mine in the refrigerator overnight. The lobster tails are cut in half and then brushed with a garlic butter sauce and grilled. Just be careful not to overcook the lobster. Enjoy.
Read More »How to Grill Lobster Tails
Grilled steaks are one of my favorite meats to prepare on the grill and when you add a blue cheese butter, things become even better. The steaks are simply seasoned with salt and pepper and then grilled to your liking. You can use whatever type of steak you want for this recipe but I recommend a cut that is good on the grill such as New York strip or ribeye. The blue cheese butter is a combination of chives, blue cheese, garlic, butter, Dijon mustard, salt and pepper. Enjoy.
Read More »Grilled Steak with Blue Cheese Butter Recipe
Chinese Empress chicken is one dish that I don’t see at any Chinese restaurants or buffets in the area. I am not exactly sure where this dish originated but it is delicious. The dish consists of breaded fried chicken pieces coated with a sauce and diced peppers. The sauce gets alot of flavor from soy sauce, vinegar, sugar, garlic and ginger. For the hot peppers you can use jalapenos. You can serve this recipe with white or brown rice. Enjoy.
Read More »Chinese Empress Chicken Recipe
Garlic butter shrimp is easy to prepare on the grill. The combination in this recipe of garlic, butter and lemon juice goes great brushed on shrimp. The sauce gets additional flavor from pepper and paprika. You will want to make sure that you don’t overcook the shrimp. You can use wooden or metal skewers for this recipe. If you are using wooden you will want to soak them in cold water first. I like to serve this recipe with wild rice on the side. Enjoy.
Read More »Garlic Butter Grilled Shrimp Recipe
These potato chip onion burgers are great on the grill or cooked on the stovetop. The patties are mixed with breadcrumbs and egg to give them a little different texture from your normal beef patty. The burgers are topped with French onion dip and kettle chips for a nice crunch. You can use pretty much whatever type of cheese you prefer here but I used cheddar. These are great served with French fries. Enjoy.
Read More »Onion Potato Chip Burgers Recipe
There are few better ways to prepare stir-fry than with chicken and broccoli. This Chinese stir-fry recipe consists of sliced marinated chicken, broccoli, and carrots in a delicious brown sauce. The chicken is marinated in ingredients such as soy sauce, white pepper, and garlic powder, as well as other ingredients. The brown sauce gets a lot of flavor from oyster sauce, chicken broth, and hoisin sauce. This is an easy recipe to prepare. You can serve this stir-fry with white or brown rice. Enjoy.
Read More »Chicken Broccoli Stir-fry Recipe
When I came across some prime rib burger patties at the store I knew that I had to give them a try. I’m I glad that I did because the prime rib was delicious and has a very different flavor from your normal burger. These burgers are topped with caramelized onions, a horseradish cream, and smoked provolone cheese. You can cook the burgers either on the stovetop or grill them on an outdoor grill. I recommend using ag good type of bun such as brioche. Enjoy.
Read More »Prime Rib Burgers Recipe
I love making roasted whole chicken in the oven for dinner. Roasted chicken is great when you add the flavors of butter, garlic and lemon to it. In this recipe the chicken is coated with butter, olive oil, parsley and garlic and then a little bit of lemon juice and white wine is added for even more flavor. The chicken is then stuffed with ingredients such as whole lemons, garlic and rosemary. You can serve this recipe with side dishes such as mashed potatoes or flavored rice and a salad. Enjoy.
Read More »Lemon and Rosemary Roasted Chicken Recipe
Here we have a copycat recipe for the beef lo mein from P.F. Chang’s China Bistro. Beef lo mein consists of noodles mixed with marinated… Read More »P.F. Chang’s Beef Lo Mein Recipe
Shrimp scampi linguine combines classic shrimp scampi with linguine pasta. The shrimp and sauce are tossed with the noodles and parsley and then served. The… Read More »Shrimp Scampi Linguine Recipe
You can easily make french toast that is flavorful and crunchy with the use of crushed corn flakes. This French toast is prepared very similarly to how you would make regular French toast but it is first dipped into the batter, then coated with cornflakes and fried in the pan. You can use whatever type of bread you want for this recipe but I recommend Texas toast. The batter gets a lot of flavor from ingredients such as cinnamon, vanilla, and sugar. Serve with maple syrup. Enjoy.
Read More »Crunchy French Toast Recipe
If you need a delicious meal to prepare this rustic baked chicken is perfect for dinner. This recipe consists of pan-fried and roast chicken with garlic gravy. You can really use whatever type of chicken you want for this recipe but I used skin-on thighs. The chicken is first fried on the stovetop and then baked in a Dutch oven to finish cooking. The gravy gets a lot of its flavor from the garlic and thyme. This is a fairly easy meal to prepare. I like to serve this dish with mashed potatoes. Enjoy.
Read More »Rustic Chicken Recipe
The warmer weather is coming up soon and that means it’s time to fire up the grill again. A great way to start off the grilling season is with beer brats. These brats are cooked in beer and then placed onto the grill to finish cooking. A delicious slaw is also added to these brats. The slaw is mainly oil and vinegar based (no mayo) and really adds a nice flavor to these brats. Enjoy.
Read More »Beer Brats with Slaw Recipe
Italian lasagna is always a great choice if you need a dish to prepare for dinner that will serve several people or can be eaten as leftovers. This lasagna is layered with a meat sauce, mozzarella cheese and a ricotta cheese mixture. The sauce is an Italian Bolognese that gets a lot of flavor from celery, onion, carrots, and garlic. A little bit of red wine is added into the sauce for amazing flavor. The sauce uses two meats—ground beef and pork. The ricotta layer gets a lot of flavor from fresh basil and parmesan cheese. Preparing lasagna does require a good amount of work but it is well worth it. You can serve this recipe with garlic bread on the side. Enjoy.
Read More »Italian Lasagna Recipe
One ingredient that can make meatballs moist, tender, and delicious is ricotta cheese. In this recipe the ricotta cheese is mixed right into the meatballs. The meatballs get a lot of flavor from ingredients such as garlic, ricotta cheese and breadcrumbs. You can serve these meatballs with whatever type of pasta that you like. Enjoy.
Read More »Ricotta Meatballs Recipe
Beer can chicken is most often cooked on the grill but it can be roast in the oven as well. This recipe for beer can roasted chicken is baked in the oven and full of flavor. The chicken is rubbed with a spice mixture and then placed over the beer can in a roasting pan While the chicken is roasting the steam from the beer can will escape and help to flavor the meat and make it juicy. You can serve this recipe with side dishes such as flavored rice or mashed potatoes. Enjoy.
Read More »Beer Can Chicken Recipe
Using ground beef or chicken is great in tacos but why not give ground pork a try? These ground pork tacos are very simple to prepare and full of flavor. The flavor from this recipe comes from spices such as chili powder, cumin, oregano, and salt. A little bit of lime juice is added to the mix for even more flavor. You can serve these tacos with the toppings of your choice. Some good options are guacamole, cheese, sour cream, lettuce, and tomato. Enjoy.
Read More »Ground Pork Tacos Recipe
This meatball casserole is a simple Italian dish that is perfect for dinner any night of the week. This dish consists of meatballs, spaghetti sauce and cheese. You will probably want to serve this dish with some type of pasta—I used linguini. The meatballs are Italian style and use ground beef and get a lot of flavor from ingredients such as garlic, breadcrumbs, parmesan cheese and oregano. The meatballs are first baked in the oven and then placed into the casserole to finish cooking. Enjoy.
Read More »Meatball Casserole Recipe
One of my favorite dishes to prepare during Lent is Tuna Casserole. Tuna casserole is even better when you mix cooked egg noodles into it. This recipe gets a lot of its flavor from cream of chicken soup, celery, and onion. The ingredients are mixed in a bowl and then placed in a baking dish and topped with cheese and crushed potato chips. I love adding potato chips because it adds a nice crunch to the dish. I recommend putting them on just before taking it out of the oven so that they are still crispy. Enjoy.
Read More »Tuna Casserole Recipe
I am not sure why this recipe is called Mississippi roast but it is a fantastic recipe to prepare in the slow cooker. This beef roast gets a lot of its flavor from au jus and ranch dressing seasoning packets. Additional flavor comes from pepperoncini. To prepare this recipe simply add everything to the slow cooker and let it cook for 8 hours and then shred the beef and it is ready to serve. I like to serve this roast with mashed potatoes and use the sauce in the crockpot as a gravy. Enjoy.
Read More »Mississippi Roast Recipe
A lot of the time I will settle for boneless chicken breasts but the truth is, roasting bone-in chicken breast with the skin on in the oven is far more flavorful and delicious. The chicken in his recipe is coated with seasoning and then fried in a pan for a few minutes and finished cooking in the oven. You can cook these fully in the oven if you want but the cook-time will be a little longer, so make sure that you check the chicken with a meat thermometer to make sure that it is fully cooked. Frying the chicken breast in the pan helps to get the skin crispy. I like to throw in a few cut up red potatoes cover in olive oil with a little salt and pepper. It is delicious. Enjoy.
Read More »Oven Roast Chicken Breast Recipe
Chinese chicken balls can often be found at nearly all Chinese restaurants in the United States. Chinese chicken balls are pieces of chicken that are coated with a batter and then fried and served with sweet and sour sauce. The sweet and sour sauce gets a lot of its flavor from ketchup, vinegar, and pineapple juice. If you don’t have pineapple juice you can just use water but the flavor won’t be exactly the same. If you would like a loss that is a little bit less sweet simply add less sugar. You can fry the chicken pieces in a large pot or a deep-fryer, using a deep-fryer will be a bit easier. I like to serve this recipe with white rice. Enjoy.
Read More »Chinese Chicken Balls Recipe
If you are a fan of the Taco Bell breakfast menu you are sure to love this copycat recipe for their Breakfast Burritos. These burritos consist of just a few simple ingredients such as scrambled eggs, breakfast sausage, nacho cheese, and tortillas. The combination of egg and the nacho cheese gives an amazing flavor to these burritos. The burritos are also grilled in the pan for a little crunch and even more flavor. Enjoy.
Read More »Taco Bell Breakfast Burrito Recipe
The NFL Playoffs are coming up soon and that means it’s time for more game day food. One thing that is great to prepare for… Read More »Chicken Cordon Bleu Sliders Recipe
There are a lot of different ways to make chicken noodle soup and here is the way I make it. Making chicken noodle soup at home is not very difficult and it sure beats the stuff that you can buy out of a can. Like most chicken noodle soup recipes, this recipe uses chicken, carrots, celery, and onion, as well as egg noodles. You can really adjust the ingredients to fit your taste. A lot of the flavor in this soup comes from thyme, bay leaf and garlic salt. This is always a great way to use up leftover cooked chicken. Enjoy.
Read More »Chicken Noodle Soup Recipe
This tater tot breakfast pizza is delicious and easy to prepare. The pizza crust is made out of layered frozen tater tots and topped with scrambled eggs, cheese and bacon. You can also add cooked breakfast sausage if you want. Precooked bacon works well for this recipe and will help you to save time. This pizza can easily be prepared in a large cast iron pan. If you are looking for a pizza that is a little different but tasty for breakfast or dinner give this one a try. Enjoy.
Read More »Tater Tot Breakfast Pizza Recipe
I always enjoy eating the meaty marinara pasta from pizza hut. The meaty marinara consists of marinara sauce with ground beef, rotini pasta, and cheese. The marinara sauce is prepared on the stovetop and gets a lot of flavor from ingredients such as garlic and basil. Once the sauce is prepared it is mixed with the cooked rotini pasta and placed into a baking dish and topped with a generous amount of mozzarella cheese. The casserole is then baked to perfection in the oven and ready to serve with delicious breadsticks. Enjoy!
Read More »Pizza Hut Meaty Marinara Recipe
These Cincinnati chili fries are perfect to serve for football season. Cincinnati chili is great as it is traditionally served over spaghetti but it is so good over French fries as well. The chili is prepared in the slow cooker and then spooned over the cooked fries and topped with shredded cheddar cheese and diced onion. If you are not familiar with Cincinnati chili it is chili that gets a lot of flavor from ingredients such as ground cloves, cinnamon, and cocoa powder. You can use whatever type of French fries you want for this recipe. Enjoy.
Read More »Cincinnati Chili Fries Recipe
Pizza meatballs are stuffed with mozzarella cheese and coated with pizza sauce. The meatballs get a lot of flavor from ingredients such as garlic salt, dried onion, and seasoned breadcrumbs. For this recipe, I used small pieces of fresh mozzarella. The meatballs are baked in the oven so no cooking on the stovetop is required. The sauce is just a simple combination of jarred pizza sauce and diced pepperoni. You can serve this recipe with whatever type of pasta you like, I used thin spaghetti. Enjoy.
Read More »Pizza Meatballs Recipe
With this delicious casserole, you can have the flavor of chicken enchiladas combined with penne pasta! This recipe takes a little bit of work to prepare but it is well worth the effort. The chicken is shredded and then mixed with taco seasoning, enchilada sauce, and green chilies. The penne pasta is like mac and cheese. The pasta is tossed with a homemade cheese sauce. Cheesy pasta and shredded chicken are then layered in a baking cheese with cheese and baked to perfection. You can top this casserole with green onions, cilantro, and crushed tortilla chips. Enjoy.
Read More »Chicken Enchilada Penne Casserole Recipe
Teriyaki grilled shrimp just like from Red Lobster Restaurant is great on the grill. This recipe is easy enough to prepare, all that you need is some homemade teriyaki sauce, raw shrimp, and skewers. The teriyaki sauce is used as both a glaze and a marinade. The teriyaki sauce gets a lot of flavor from ingredients such as soy sauce, sesame oil, and garlic. The shrimp can be topped with sesame seeds if desired. Enjoy.
Read More »Teriyaki Grilled Shrimp Recipe
During the colder months, I love to prepare a whole chicken in the oven. This recipe for roasted chicken with lemon and garlic is delicious. The chicken is spread with a lemon garlic butter mixture and then stuffed with lemons and fresh rosemary and onion and then baked to perfection. You will want to use fresh ingredients for this recipe for the best flavor possible. This dish is great to prepare for dinner any night of the week or for the upcoming holiday season. I like to serve this chicken with flavored rice. Enjoy.
Read More »Roasted Chicken with Lemon and Garlic Recipe
This cheesy taco pasta combines shells with taco meat and cheese for a simple yet delicious dinner. I prepared this recipe on the stovetop and then placed the taco pasta into a baking dish, topped with additional cheese and crushed Doritos for a nice crunch. You can use your favorite taco seasoning for this recipe. The prepared taco meat is mixed in a pot with salsa and the cooked noodles. Top with fresh cilantro if desired. Enjoy.
Read More »Cheesy Taco Pasta Recipe
These steak and mushrooms skewers are so easy to make and delicious when prepared on an outdoor grill. This recipe uses ribeye steaks that are cut into chunks and marinated along with button mushrooms and threaded onto wooden or metal skewers before grilling. The steak and mushrooms are marinated with balsamic vinegar, olive oil, garlic, and fresh thyme. You will only need to marinate the steak and mushrooms for about 30 minutes to get a decent amount of flavor. You can use either wooden or metal skewers for this recipe. If you are using wooden skewers make sure you soak them in cold water first. Enjoy.
Read More »Steak and Mushroom Skewers Recipe
This zucchini and feta frittata are delicious to serve for breakfast or dinner. For this recipe, you will want to use a pie dish or a cast iron pan. The frittata is loaded with shredded zucchini, feta and Monterey jack cheese, and potato. The potato is precooked on the stovetop and then mashed with a fork and mixed into the other ingredients. After that, the oven does most of the work for you. You will want to make sure you get the moisture out of the zucchini, otherwise, it will be watery. Enjoy.
Read More »Zucchini and Feta Frittata Recipe
This sausage and hash brown casserole are easy to prepare and only consists of 6 ingredients. If you enjoy a delicious breakfast dish, this may be exactly what you are looking for. The ingredients for this recipe are breakfast sausage, hash browns, cheese, eggs, milk, salt, and pepper. The sausage and hash browns are pre-cooked on the stovetop and then placed into a baking dish with the rest of the ingredients and baked to perfection. I find that the cooking time may vary a bit on this recipe. Make sure that the casserole is set before it is removed from the oven. Enjoy.
Read More »Sausage and Hash Brown Casserole Recipe
This recipe for shrimp and parmesan steak is a lot like the one from Applebee’s. This surf and turf dish consists of grilled steak topped with shrimp and a parmesan cream sauce. The shrimp is coated with old bay seasoning. You can either grill the shrimp or fry it in the pan. The parmesan cream sauce is just a simple combination of heavy cream, parmesan cheese, and various seasonings. You can use several cuts of steak for this recipe but I used ribeye. Enjoy.
Steak and potato foil packs are great on the grill. What is nice about this recipe is that everything is prepared in the foil packets and you don’t need to do any additional cooking. The steak and potatoes are drizzled with a garlic butter sauce and then grilled in foil packets. The potatoes are then topped off with cheese, bacon and green onion. The trick here is to not overcook the steak. I would recommend cutting up the potatoes into smaller pieces so that they cook quickly. If you like your steak medium-rare you will want to cut the steak into larger pieces. Enjoy.
Read More »Steak and Potato Foil Packets Recipe
Pork tenderloin on the grill is great with this balsamic and Dijon marinade. The marinade for this recipe is a combination of a few simple ingredients such as honey, Dijon, vinegar, oil, and seasonings. For the best flavor, you will want the pork tenderloin to marinate for several hours to overnight. If you want you could also bake this in the oven and brush it with the marinade occasionally. I like to serve this recipe with flavored rice on the side. Enjoy.
Read More »Balsamic Grilled Pork Tenderloin Recipe
It turns out Chicago style hot dogs aren’t just boiled but they can be grilled as well. When they are grilled they are called Char Dogs. I have been to Chicago a few times but I have never tried the char dog before. The Char Dog is pretty much identical to the regular boiled Chicago dog but the difference is the hot dogs have an X shape cut into the ends and they are grilled. These hot dogs are topped with mustard, diced onion, tomato, pickle relish, dill pickle spears, celery salt and sport peppers. The bun that is to be used with these hot dogs is a poppy seed bun. There are not set ingredients amounts in this recipe, what is listed is simply what is required to make the Char Dogs. Enjoy.
Read More »Chicago Char Dogs Recipe
Sausage gravy is great to serve over biscuits but why not take it to the next level and put it in a pot pie? It makes perfect sense. This recipe is easy to prepare and uses 2 premade pie crusts and homemade sausage gravy. The gravy is prepared on the stovetop and gets a lot of flavor from breakfast sausage, salt, pepper, and cayenne pepper. I like to serve this with breakfast items such as hash browns and scrambled eggs. Enjoy.
Read More »Biscuits and Gravy Pot Pie Recipe
With just a few simple ingredients you can easily prepare this delicious ham and hash brown casserole. This casserole can be served by itself for dinner or can be prepared for a side dish. Preparing this casserole is easy enough, ingredients such as ham, hash browns, sour cream and cream of chicken soup and mixed into a bowl and then placed into a baking dish. The casserole is then topped with additional cheese and baked to perfection in the oven. Enjoy.
Read More »Ham and Hash Brown Casserole Recipe
Slow cooker mozzarella chicken pasta is a delicious and easy dinner to prepare for the colder months of the year. The chicken is prepared in the crock pot and the pasta is cooked on the stove and then placed into the crock pot and topped off with a lot of mozzarella cheese and it is ready to serve. The chicken in the crock pot is topped with butter, pesto, lemon juice, salt, and pepper. I like to use boneless skinless chicken breasts for this recipe but you could use thighs as well. Serve with garlic bread if desired. Enjoy.
Read More »Slow Cooker Chicken Mozzarella Pasta Recipe
You may have never even thought about it but Italian sausage is great on the grill. This recipe consists of grilled Italian sausage with onions and peppers in a sweet and sour sauce. This recipe can be completely prepared on the grill but I prepared it using a combination of the stovetop and the grill. Prepare the recipe on the stove top and then brown the Italian sausage on the grill. I like to serve this recipe on bratwurst buns but you could also serve it as is. Enjoy.
Read More »Grilled Italian Sausage Recipe