Coconut nectar substitute
If you always use coconut nectar as a sweetener in your drink, you may already be in love with the sweet substance. I decided to… Read More »Coconut nectar substitute
If you always use coconut nectar as a sweetener in your drink, you may already be in love with the sweet substance. I decided to… Read More »Coconut nectar substitute
If you are anything like me, then you wouldn’t go a week without grabbing a slice or two of pizza. The chewy, moist goodness will… Read More »Substitutes for cheese in pizza
The addictive citrus zingy peppery flavor is an all-purpose seasoning to not just fish and chicken but also steak, salad dressing, and marinade too. It… Read More »Lemon pepper seasoning substitute
Making a pizza at home can be very exciting for any home chef, but at the same time, it may prove to be a very… Read More »Cornmeal substitute for pizza
If you’re a fan of fondues, enchiladas, or fried cheese recipes, then you must have come across the Chihuahua cheese; it is a mild-tasting cheese… Read More »Substitutes for chihuahua cheese
Cherry-flavored drinks are one of my favorite types of fruit drink; the cherry heering, in particular, has an authentic cherry flavor which is why it… Read More »Substitutes for Cherry heering
If you live in Asia or are into Asian foods, then there is a possibility that you know what fish sauce is. This liquid condiment… Read More »Substitutes for fish sauce in pad Thai
At some point in your cooking journey, you must have come across the dark sweet-tasting syrup known as molasses. It is easy to fall in… Read More »Substitutes for molasses
Most people would refer to white vinegar as “the ultimate magical household ingredient” well, this is true because white vinegar can be used for both… Read More »What can I substitute for white vinegar?
Eggs are hands down very delicious. Even without trying, they would effortlessly turn any recipe into something heavenly. Whether you are boiling them, frying them,… Read More »What can you substitute for eggs?
Milk is that important kitchen ingredient that everyone keeps in a carton or two in the fridge. This kitchen staple is very affordable and can… Read More »What can I use to substitute milk?
If you frequently bake at home then you may already know what buttermilk is and you probably have a bottle or two in your refrigerator,… Read More »What can I use as a substitute for buttermilk?
Cakes? Pancakes? Biscuit? Bread? You name it, all of these baked foods wouldn’t be possible without baking powder. Baking powder essentially forms the structure of… Read More »What can I use to substitute baking powder?
Rice is such a versatile ingredient that its full potential is explored by Asians; it is used in producing the famous Umami flavored liquid known… Read More »Substitute for rice vinegar
Pecan pies and snow eggs wouldn’t be complete to most persons without adding the corn syrup; even a simple brownie can turn into a rich… Read More »Substitutes for corn syrup
The list of popular Mexican Chili would not be complete without speaking of the Ancho Chili. It is part of the holy trinity of peppers… Read More »Substitute for ancho Chile
Italy is the home of different kinds of pasta, from big and long sized ones to the small and shorter ones like the ditalini pasta.… Read More »Substitute for ditalini pasta
Milk is one of the basic ingredients used in baking, and it comes in different forms like dry, fresh, non-fat, evaporated, etc. Depending on the… Read More »Substitute for evaporated milk in baking
You would agree with me that your classic tiramisu recipe isn’t complete without the addition of ladyfingers. They can also turn a boring desert into… Read More »Substitutes for ladyfingers
Powder or dry milk is that essential ingredient that gives bulk to baked recipes like bread. Unlike liquid milk, dry milk gives a different texture,… Read More »Substitute for dry milk in bread
Over time oats have been incorporated into many recipes. It is often used in regular flour to make gluten-free baked goods like pancakes, muffins, or… Read More »Substitute for oat flour
So I tried baking some delicious muffins the other day. I had everything set for the delicious caked bread. However, I was missing one ingredient,… Read More »Substitutes for dried currants
We can all agree that our Mediterranean recipes wouldn’t be quite the same without Rosemary. This aromatic herb adds unique flavors that transform a simple… Read More »Substitute for Rosemary
Whether you are eating it whole or using it as the base of a yummy cheesecake, Graham’s cracker crust is sure to bring an extra… Read More »Substitutes for Graham cracker crust
As people become more aware of unhealthy diets and lifestyles, the popularity of healthy foods or ingredients has grown over the past few years. Ingredients… Read More »Almond flour substitute ratio
Asparagus is most often disliked among vegetables, probably owing to many childhood dinner experiences where you get forced to eat them before you can eat… Read More »How to cook canned asparagus
One of the most common questions posed by millet lovers is Lucky; Millet is not difficult to prepare, and its unique flavor makes it an… Read More »What does millet taste like?
Quite a few varieties of pasta capture attention, like campanelle. This impressively-designed ingredient pops in any dish it’s included, which explains why many Italian recipes… Read More »Campanelle pasta substitute
If you’re not a fan of tuna, you can choose to buy yellowtail sashimi. The fish can be prepared in many ways. For instance, you… Read More »What does yellowtail taste like?
“Shrimp scampi” sounds delicious. Well, your regular bowl of pasta would taste incredibly delicious with this sauce, and it is also an amazing accompaniment to crusty… Read More »Substitutes for white wine in shrimp scampi
If you enjoy Amari, you may have probably heard about Averna Amaro. This bitter Italian liqueur is a traditional drink in Caltanissetta, Sicily, and it… Read More »Averna amaro substitute
Almost, if not every, baked recipe, beverages, processed food, savory recipe, and a lot more make use of sugar or some sweetener in its recipe.… Read More »Substitutes for sugar in coffee
Diabetes is a disease that weakens the body’s ability to manage blood sugar levels; it occurs when the body cannot produce enough insulin or efficiently… Read More »A brown sugar substitute for diabetics
The unique bitter flavor of Amer picon makes it a drink like no other, and you wouldn’t find a lot of alcoholic beverages that make… Read More »Amer picon substitute
Unlike other mouth scorching peppers, the Anaheim chili is fairly mild, and as such, the demand for the New Mexican chili has seen a gradual… Read More »Anaheim chili substitutes
Heavy cream is indeed heavy on fat; it is the richest type of liquid cream with a fat content of 36% or more. It has… Read More »Almond milk substitute for heavy cream
Asian dishes have always had a special place in our hearts and taste buds. And we always wonder what makes their flavors stand out, whether… Read More »What is a substitute for hoisin sauce?
The black salt stands out from other salts because of its unique appearance and taste. It is a common ingredient in many Indian cuisines and… Read More »Substitutes for black salt
The rich umami flavor of the beef is so pleasantly delicious that the liquid of boiled beef or bones can also be used to add… Read More »Substitutes for beef base
You have a chocolate cake recipe you’re dying to try — but one of its ingredients is liquid butter flavoring. You don’t have any and… Read More »How to substitute for butter flavoring
Those lovable extra crispy cookies and biscuits wouldn’t be this same without adding a dash of the baking ammonia; it is one of the promising… Read More »Substitutes for baking ammonia
If you live in eastern Spain, particularly Valencia, you may already be familiar with “arròs bomba.” This rice is often tagged as “Valencia rice” and… Read More »Bomba rice substitutes
Cooking with alcohol is a method as old as human culinary history, and in all that time, white wine has always been a regular feature.… Read More »What can I substitute for white wine?
Very few recipes can offer a blend of sweetness and creaminess as crème Fraiche. It’s why the ingredient is famous in many European dishes and… Read More »What is a substitute for crème fraiche?
Different varieties of flour exist today to suit various needs, but among them, few compare in terms of benefits to white rice flour. As one… Read More »What can I substitute for white rice flour?
Hardly would you come across a baking recipe that doesn’t call for some form of sugar. But you’ll also notice that most sugar varieties used… Read More »Substitute for white sugar in baking
Mexican chilies are usually the most popular kinds of chilies in the culinary world but a unique Japanese chili also making waves in the culinary… Read More »Substitute for shishito peppers
Some ingredients may seem difficult to replace, especially if dealing with a new recipe. And while most flours are easily interchangeable, tempura flour brings a… Read More »Substitutes for tempura flour
It’s rare finding anyone who doesn’t like ketchup. And why wouldn’t they, when it has been etched in our lifestyle in one way or another?… Read More »Substitute tomato paste for ketchup
It’s normal to come across a recipe that calls for an ingredient you don’t have. But how many times have we panicked because the ingredient… Read More »Substitute powdered Ginger
When you’re vegan, a lot of restrictions come with your diet. All animal-sourced foods are taken off the menu, and for certain recipes, this can… Read More »Vegan substitute for condensed milk
Tomato ingredients exist in many ways, but few are as unique as the tomato passata. This condiment is a classic addition to Italian dishes and… Read More »Tomato passata substitute
You’ve probably come across lots of nuts in your life as a person. You probably know and can identify almond nuts, cashew nuts, groundnuts, Brazil… Read More »Walnut oil substitute
We all love pasta and enjoy the numerous varieties it has to offer. And vermicelli is one of the most exotic options we prefer to… Read More »How to substitute for vermicelli 5 ways
Many have moved to seek healthier oil alternatives for their cooking, and coconut oil has played a primary role in such needs. Since its discovery… Read More »What can I substitute for coconut oil?
We’ve all been in a state where we come across an interesting recipe and want to try it out. We note the ingredients and follow… Read More »What can I substitute for chicken broth?
Have you ever wondered if allspice is replaceable in your cooking? Well, if you have, you aren’t the only one. Allspice is quite a special… Read More »What can I substitute for allspice?
Garlic powder is a seasoning that’s produced from dehydrated garlic cloves. It’s ground garlic that’s been turned into a powder. Garlic cloves are chopped up… Read More »Substitute garlic powder for garlic cloves
It’s easy to get so used to an ingredient that you believe it can’t be replaced. And Honey happens to be one of those items… Read More »What can I substitute for Honey?
When dealing with recipes that request garlic salt, certain considerations need to be checked. As its name implies, the salt may cause an increase in… Read More »Substitute garlic powder for garlic salt
We’ve come to appreciate the many ways of enjoying Dijon mustard. And our daily diets hardly go without it. It always finds a place in… Read More »What can I substitute for dijon mustard?
It’s normal to come across tons of recipes that call for paprika. And because most of us are used to this spice in our pantry,… Read More »What can I substitute for paprika?
Tamarind is a versatile ingredient used in cooking to heighten the flavors of both sweet and savory dishes. It comes from the tamarind tree and… Read More »Substitute for tamarind sauce
Whether you’re handling a gourmet recipe or making a homemade batch of meatballs, vinegar has always played an integral part in culinary history. And it… Read More »What can I substitute for red wine vinegar?
We know how exciting exploring Asian cuisine can be. And in such times, we want to produce the best results upon finish. So, we do… Read More »What can I substitute for oyster sauce?
Hardly would you come across a kitchen anywhere in the world without some form of nutmeg in storage. This spice is so popular; it features… Read More »What can I substitute for nutmeg?
Citrus juices are a common addition to dishes from numerous cuisines, but lemon juice is the most popular. It’s a regular inclusion to recipes where… Read More »What can I substitute for lemon juice?
When it comes to holiday cuisine, a few characteristic herbs and spices spring to mind, and sage is certainly one of them. This herb has… Read More »Substitutes for Sage leaves
Sage seasoning is typically used in place of fresh sage leaves as a way of introducing interesting depths of herbal flavors into a wide variety… Read More »Substitutes for Sage seasoning
You may not have realized this before, but coconut may be consumed in a variety of ways. One of such popular varieties is shredded coconut,… Read More »Substitutes for shredded coconut
Sour cream introduces a whole new level of moisture and delicious richness to a number of baked recipes, and casseroles are not left out. If… Read More »Substitutes for sour cream in casserole
Due to the fact that soy sauce is high in umami and contains a significant amount of salt, it’s the ideal condiment for seasoning just… Read More »Substitutes for soy sauce in fried rice
Many people regard Lipton Onion Dry Soup Mix to be a seasoning secret for delectable family meals. It can be used in a variety of… Read More »Substitutes for lipton onion soup
Mint leaves are quite popular for the lingering cooling effect they produce on the palate, the widely loved “minty fresh feel.” They also happen to… Read More »Substitutes for mint leaves
Bell peppers, also known as capsicums, are a delicious variety of bell-shaped peppers that frequently appear in lots of recipes. Bell peppers are a popular… Read More »Substitutes for red Bell pepper
Milk is a creamy, delicious, and downright necessary ingredient for many recipes. It’s very important in scrambled egg dishes, particularly because of the burst of… Read More »Substitutes for milk in scrambled eggs
Parsley flakes are generally great in lots of recipes, especially when being used in place of fresh parsley. They are quite versatile and can introduce… Read More »Substitutes for parsley flakes
Mayonnaise is a staple ingredient in many kitchens, with a lot of uses in recipes. In the chicken salad, the right word to describe the… Read More »Substitutes for mayo in chicken salad
Za’atar is a multifaceted spice mix. Its flavor is determined by the herbs used in its preparation. The most common herbs used are thyme, sumac,… Read More »What does za’atar taste like?
Red chili flakes or crushed red pepper flakes are simply dried chili, or cayenne peppers pounded just enough to produce a mixture of flakes, seeds,… Read More »Substitutes for red chili flakes