Search results for: substitute

Butter is a kitchen essential made from churning cream. The protein in milk acts as emulsifiers when the cream is inverted to create a water-in-oil …

According to the Statista website, 276.99 million Americans consumed mayonnaise or mayonnaise-type salad dressing in the year 2020 alone. It is estimated to increase to …

Thai and Latin dishes are respected and highly revered for their unique flavors and taste. And these flavors don’t come because they’re made in those …

Cane vinegar is made from sugarcane. It’s made by crushing and fermenting sugarcane then cooked into a syrupy substance before being distilled into vinegar. To …

Chinese Broccoli or Gai Lan is a popular vegetable used in Chinese and other Asian cuisines. Still, suppose you recently moved to the United States …

Sage is among the popular herbs usually associated with festive periods. It is used as an ingredient in recipes like the Sheet-Pan Cornbread Stuffing to …

Suppose you’re one of the people that find the luxurious red color of red velvet cake to be quite appealing. In that case, it might …

Butter is a dairy product from the protein and fat components of the cream, specifically churned cream. It’s a semi-solid colloid at room temperature containing …

The rind of unwaxed citrus fruits such as lemons, oranges, citrons, and limes is scraped or sliced to make zest. Zest has been used to …

Weight loss has been proven to be a fantastic approach to improve one’s health over time. And one diet that has this quality in abundance …

The dried summer savory is no stranger in the culinary field, and its longer shelf life and unique flavor have made it more popular than …

Whether it’s a simple bean salad or a more complex bean soup, the cranberry bean will always rise to the occasion, immersing your taste buds …

Buttermilk is originally the liquid left after butter churned out from cultured cream. It’s a fermented dairy drink lower in fat than regular milk and …

As its name suggests, English Mustard is predominant in the United Kingdom. It is distinctive with its bright yellow color with a sharp and intense …

When you think brown sugar, I bet what typically comes to mind is loads of baked treats with caramel flavored goodness. You’re not wrong, and …

Many Hispanic Caribbean dishes call for sofrito. It can correctly be referred to as one of their secret (magic) ingredients. Peppers, onions, garlic, herbs, and …

Five-spice powder combines five or more predominant spices of all branches of Chinese cuisine. It’s a spice mixture used in Vietnamese and Hawaiian cuisines. The …

Cilantro is one of the most medically beneficial herbs in the culinary universe. It adds sensational flavor to soups, salads, curries, sauces, stews, and other …

Olives are a food item that can be considered great-tasting and versatile in recipes. Niçoise olives, in particular, have a desirably salty flavor with several …

When whipping up your favorite cookie recipes, baking powder is one key ingredient whose effects cannot be overlooked. For example, suppose you like your cookies …

The most evident function of butter in baking is perhaps to impart taste to baked goods. Butter’s flavor is unrivaled in pastries, cakes, cookies, and …

Fresh ginger is a widely used spice found in various dishes, from ginger beer to gingerbread. It is also popular in Asian, Caribbean, African, and …

Bailey’s Irish cream may not be among the first you’d list off the top of your head when thinking about cooking ingredients. Irish cream is …

Bouillon cubes are designed primarily to give dishes a lot of flavor and umami without cooking a batch of bone broth or stock from scratch. …

Gruyere cheese is a firm yellow cheese from Switzerland. It’s named after a place called Gruyere in Switzerland. It’s made from whole cow milk and …

Chili peppers are quite popular for their spiciness, which leaves a hot, mouth-tingling sensation after each bite. However, the heat level is different from one …

Mace is native to Indonesia and found in some Caribbean islands, specifically Grenada, where nutmeg is a national symbol.  Myristica fragrans is a nutmeg tree, …

Maybe you’re one of those people that throw out the pickle jar with the juice after the last pickle has been removed. It’s forgivable because …

Cutting across culinary specialties, one must note that tomato bouillon is a great addition and spicy help to delectable recipes. This thing about it acts …

Fennel is a perennial herb that features yellow flowers and a sweet fragrance. It’s native to the Mediterranean but is now found throughout the world …

Thai sweet chili sauce has increased usage in the kitchen, from sweetening hot Asian cuisine to igniting delectable desserts. Thai sweet chili sauce appears to …

Many people are yet to make the amazing discovery that, instead of throwing out the peels or rinds from your Parmesan cheese, you can make …

If you have ever felt like your entire being was on fire after eating a meal, there’s a good chance that meal was made with …

There is not much difference between a chestnut mushroom and the usual white button mushrooms, and the difference is in the color as the strain …

Orzo pasta may be one of those cooking ingredients that you randomly happen upon from time to time in the grocery store but never buy …

The flavor of orange blossom water is understandably surprising to people unfamiliar with it. It conveys the crisp brightness of orange groves to a field …

We all had had that moment when we ran out of tomato paste while preparing a meal in the kitchen either because we forgot or …

Ginger is a versatile spice available in different forms, one of which is dry ginger powder. The dried ginger root is pulverized into this wonderful …

Eggs are well utilized, from baked products and sweets to mayonnaise and hollandaise sauce, because of their foaming and binding qualities. Over time, vegan egg …

Although black and red currants can make jelly, red currant jelly is far more popular. Red currants have a deep, beautiful color. The jelly made …

Apart from the wide range of health benefits that they provide to regular users, coriander leaves are also common for improving flavor when added to …

Have you ever wondered why gingerbread cookies have such a distinct flavor and texture? Yes, molasses! Molasses is that ingredient. This sweet and sticky syrup …

Coconut milk is a cloudy-looking liquid extracted from the grated soft center of mature coconuts. It’s opaque, rich in taste, and high in oil content, …

Fancy hamburger helper? Most people would say yes to this lifesaving meal because it is a simple one-skillet recipe. Even if you’ve never heard of …

Muffin is almost just a fancy word for sliced cakes, with the only real difference being the shape. Muffins can be referred to as single-serving …

Since 1992, when it surpassed Italian as the most popular salad dressing in the United States, ranch dressing mix has been well accepted by cooks …

Suppose you’re one to enjoy some awesome and interesting cuisine recipes in the kitchen. In that case, you must come across marinara sauce at a …

Thanks to its subtle fresh herb flavor and gentle punch, tarragon vinegar is frequently and commonly used in French cuisine and dishes. Tarragon, which is …

Some peppers, such as Thai chili Peppers, have a distinct scent that makes you feel as if a plume of smoke is about to escape …

You cant mention a sharp cheese without mentioning Gorgonzola cheese. This cheese is an Italian blue cheese with a strong flavor produced from cow’s milk. …

Chartreuse is a pretty old liqueur made by Carthusian Monks since 1737, according to the directions written in a manuscript by François Annibal d’Estrées in …

Vanilla extract is a simple but vital flavoring agent in baked goods and desserts. Pure vanilla is extracted from tropical vanilla pods, also known as …

Most of us are well familiar with Ginger Root. Notably, this spicy and flavorful ingredient, which has long been used in Asian dishes such as …

Tarragon is a herb known for its shiny, skinny leaves and fragrant flavor. And the French variety is the most commonly used type of cooking. …

Coriander is said in American history to be one of the first herbs grown by American colonists of Massachusetts. And even French men of the …

If you frequently eat Chinese noodles or Chow Mien, you may be familiar with the dark oyster sauce. It is even present in some Asian …

The Cocchi Americano is one drink that has managed to get the attention of bartenders and wine lovers. It is used as a close substitute …

Thyme’s origins can be traced back to ancient Mediterranean communities. Yet, it is today farmed and cooked with all over the world. However, its use …

Freekeh is an ancient grain, often mentioned with other superfood heroes like spelt, quinoa, amaranth, and farro. Its name may also be spelled freekah or …

The city of Georgia is also known as the Peach State, but it’s also the country’s top producer of pecans, peanuts, and sweet-tasting Vidalia onions. …

Brick cheese is a delicious, creamy, and delicate delicacy used in any cuisine recipe. This cheese has a pleasing texture and flavor and is often …

Like most olives, the Castelvetrano olives are traditionally used to make olive oil. Still, they have gradually found their way to dinner tables as table …

What’s the first thought you get when someone mentions pancakes? Mine goes back to the last time I had this delicious goodness, like a yummy …

One distinct ingredient in any recipe that requires it is sugar. You can not miss the sweet taste and feel of sugar if used in …

Try saying “Worcestershire sauce” fast… Was it difficult? If it was, then that makes two of us. But, as difficult as the name may sound, …

Vegetables are an important source of nutrients beneficial to us, so it is often incorporated in meals. Some clever individuals went ahead and made it …

Suppose you want to avoid the “fish-eye” appearance of some pearl tapioca in the end product of your recipe. Instead, the tapioca called for is …

You wouldn’t consider eating a bland dish unless you’re feeling ill. We all want our food to taste nice, and we want our taste buds …

Over the years, food preservation by pickling has become something we are familiar with; pickling is when we submerge a vegetable or even meat in …

Ever since people discovered that Greek yogurt is a much healthier choice than regular yogurt, it has slowly become a popular diary product used in …

Everyone who’s not vegan has eaten chicken at least once in their life, and a large amount of this population will agree with me if …

Dry milk might sound alien to most persons, but it isn’t to some others because it is used less by people with access to fresh …

The egg is a highly proteinous food used in sweet and savory dishes and many baked goods. Every part of the egg is important and …

Ever been in a situation where you’re about to make a dish containing leeks in the recipe but can’t find any? Most people would get …

Everyone living under a rock has probably heard or tasted ice cream; it is a delicious and flavorful frozen treat that owes its creamy and …

Mushrooms are rich in nutrients and are a low-calorie source of fiber, protein, and antioxidants. It is very versatile and can be added to anything …

Potatoes, especially when mashed, are a common ingredient in many dishes. There are various ways to mash or rice your potatoes, one of which is …

Whatever you’re preparing, you’ll always need ingredients to achieve your aim. Whether in large quantities or minute ones, you’ll always need something to achieve another …

There’s a high chance you’ve probably never drunk marsala wine or ever even heard of it. But you may have a dish that had you …

In Spanish, Dulce de leche, translated to “sweet of milk” in Spanish, is also known as “caramelized milk or milk jam” in English and is …