How to Cook

Sugar is the main ingredient behind the popular sweet taste in many dishes. It comes in different forms and could be raw or natural, usually …

In early 2020, Blackstone released a new appliance that combines a grill flat top or griddle with air fryers. And today, it’s considered one of …

The culinary world can always invent new recipes out of any edible thing, so cooking enthusiasts managed to find a use for the Oxtail. The …

Lasagna is a great dish, but it can be a headache if you’re unsure how to cook it. And like any recipe around, knowing how …

Food writers and researchers don’t get as much accolade as they deserve, as many don’t see how much work they do to satisfy humanity. Imagine …

Many recipes call for unique ingredients to accomplish an exquisite flavor, and burgundy wine is one of those favorite items. This French wine is a …

Powdered sugar can be an essential ingredient in many baked food items, and it can be used in batters, ganaches, frostings, and other baked goods. …

Cream of celery soup is culinary goodness that stands as an ingredient and a dish on its own. And you can eat it alone, as …

Lots of exotic ingredients are required when looking for an intense flavor for your dishes. And tamarind concentrate happens to be one of the most …

You must have come across cilantro as a common ingredient in tons of salsa recipes. And you may have also wondered why it’s such a …

Various ingredients in cooking are so unique; you’re sure there can’t be any other thing to use in its stead. Let’s take a look at …

You’ve picked a recipe to make and gasp at the sight of corn syrup. Don’t worry because you’re not the only one. Many tend to …

Cheese is already a household ingredient fancied by both young and old. And most of us know that it’s a dairy product made from molding …

Braeburn apples date back to 1952 when O.Moran first discovered them. He was a farmer that lived in the Moutiere hills region of New Zealand. …

Salt is a pervasive part of our lives, and one might even say it’s the most popular food ingredient in the world. And it’s been …

Breadcrumbs are made from crumbled dried bread that sometimes accompanies some seasonings. And they’re used for breeding and crumbling foods, topping casseroles, and stuffing poultry. …

The benedictine liqueur is a herbal liqueur developed by Alexandre Le Grand, a French wine merchant, produced in France, and flavored with 27 berries, flowers, …

Annatto is an orange-red ingredient and food coloring agent gotten from the seeds of the achiote tree. The tree is native to the regions of …

Barberries are long red berries found on the shrubs of the barberry plant, which have branches covered in yellow flowers. They’re a big genus of …

A biscuit cutter is a kitchen utensil used to cut out biscuit dough in particular shapes and designs. It’s usually made from stainless steel or …

Buttermilk is originally the liquid leftover after whole milk has been churned into butter. This traditional buttermilk is no longer found in Western Europe except …

Achiote powder originates from America’s tropical areas, the Caribbean and Mexico. It’s also produced in India and West Africa, a common ingredient. In the 1600s, …

Rotel tomatoes are a fantastic ingredient in casseroles, soups, stews and so much more. It is made up of diced tomatoes with a combination of …

Lemon juice and lemon extract at both made from lemon. There is a difference between them, though, as there are different parts of lemon to …

There’s no end to the diversities of lemon, is there? From lemon juice to lemon extract and now lemon zest, all from the fruit of …

That’s no limit to the number of ways you can make use of sour cream. Soups, potatoes, puddings, etc., are some of the ways it …

Whether you’re making mashed potatoes, pasta, or even a cup of coffee, half and half undoubtedly makes them taste richer or more flavorful. But with …

If you’re like most people, your cup of coffee tastes richer with a little half and half in it. You even add some half and …

The American Heart Association (AHA) is a United States nonprofit organization that funds medical researches on cardiovascular issues. They educate people on healthy lifestyles and …

Hot sauces have always been desirable. There is no shortage of different brands of hot sauces, one of which is tabasco, an American brand made …

Teff may be one of the smallest grains globally, but it is fiber-packed and used in various foods. When it’s ground into flour, it’s a …

Coffee liqueurs are famous for having two things humans regularly consume, coffee and alcohol. This sweet liqueur popularly represented in the Kahlua and Tia Maria …

Tuna salad is famously known for being a light and delicious leisure dish. Thanks to a few simple ingredients like canned tuna, mayonnaise, onion, and …

Cachaca is a spirit distilled from the juice of fermented sugarcane, and it’s a Brazilian spirit and the most popular among distilled alcoholic beverages. The …

Chile peppers are treasured worldwide for their unique capsaicinoid properties, embraced in medicine and cooking for centuries. New Mexico chile peppers are a kind of …

A sauce is a liquid, cream, or moderately solid food placed on top of or used to prepare other foods in the kitchen. These sauces …

Butter is a solidified milk product by churning fresh or fermented cream from milk, and it’s an essential component in pastry and cuisine. A calorie, …

Butter is a kitchen essential made from churning cream. The protein in milk acts as emulsifiers when the cream is inverted to create a water-in-oil …

According to the Statista website, 276.99 million Americans consumed mayonnaise or mayonnaise-type salad dressing in the year 2020 alone. It is estimated to increase to …

Thai and Latin dishes are respected and highly revered for their unique flavors and taste. And these flavors don’t come because they’re made in those …

Cane vinegar is made from sugarcane. It’s made by crushing and fermenting sugarcane then cooked into a syrupy substance before being distilled into vinegar. To …

Chinese Broccoli or Gai Lan is a popular vegetable used in Chinese and other Asian cuisines. Still, suppose you recently moved to the United States …

Sage is among the popular herbs usually associated with festive periods. It is used as an ingredient in recipes like the Sheet-Pan Cornbread Stuffing to …

Suppose you’re one of the people that find the luxurious red color of red velvet cake to be quite appealing. In that case, it might …

Butter is a dairy product from the protein and fat components of the cream, specifically churned cream. It’s a semi-solid colloid at room temperature containing …

The rind of unwaxed citrus fruits such as lemons, oranges, citrons, and limes is scraped or sliced to make zest. Zest has been used to …

Weight loss has been proven to be a fantastic approach to improve one’s health over time. And one diet that has this quality in abundance …

The dried summer savory is no stranger in the culinary field, and its longer shelf life and unique flavor have made it more popular than …

Whether it’s a simple bean salad or a more complex bean soup, the cranberry bean will always rise to the occasion, immersing your taste buds …

Buttermilk is originally the liquid left after butter churned out from cultured cream. It’s a fermented dairy drink lower in fat than regular milk and …

As its name suggests, English Mustard is predominant in the United Kingdom. It is distinctive with its bright yellow color with a sharp and intense …

When you think brown sugar, I bet what typically comes to mind is loads of baked treats with caramel flavored goodness. You’re not wrong, and …

Many Hispanic Caribbean dishes call for sofrito. It can correctly be referred to as one of their secret (magic) ingredients. Peppers, onions, garlic, herbs, and …

Five-spice powder combines five or more predominant spices of all branches of Chinese cuisine. It’s a spice mixture used in Vietnamese and Hawaiian cuisines. The …

Cilantro is one of the most medically beneficial herbs in the culinary universe. It adds sensational flavor to soups, salads, curries, sauces, stews, and other …

Olives are a food item that can be considered great-tasting and versatile in recipes. Niçoise olives, in particular, have a desirably salty flavor with several …

When whipping up your favorite cookie recipes, baking powder is one key ingredient whose effects cannot be overlooked. For example, suppose you like your cookies …

The most evident function of butter in baking is perhaps to impart taste to baked goods. Butter’s flavor is unrivaled in pastries, cakes, cookies, and …

Fresh ginger is a widely used spice found in various dishes, from ginger beer to gingerbread. It is also popular in Asian, Caribbean, African, and …

Bailey’s Irish cream may not be among the first you’d list off the top of your head when thinking about cooking ingredients. Irish cream is …

Bouillon cubes are designed primarily to give dishes a lot of flavor and umami without cooking a batch of bone broth or stock from scratch. …

One of the most common questions for sufferers of acid reflux is how to get rid of acid taste in mouth. There are many causes …

Gruyere cheese is a firm yellow cheese from Switzerland. It’s named after a place called Gruyere in Switzerland. It’s made from whole cow milk and …

Chili peppers are quite popular for their spiciness, which leaves a hot, mouth-tingling sensation after each bite. However, the heat level is different from one …

Mace is native to Indonesia and found in some Caribbean islands, specifically Grenada, where nutmeg is a national symbol.  Myristica fragrans is a nutmeg tree, …

Maybe you’re one of those people that throw out the pickle jar with the juice after the last pickle has been removed. It’s forgivable because …

Cutting across culinary specialties, one must note that tomato bouillon is a great addition and spicy help to delectable recipes. This thing about it acts …

Fennel is a perennial herb that features yellow flowers and a sweet fragrance. It’s native to the Mediterranean but is now found throughout the world …

Thai sweet chili sauce has increased usage in the kitchen, from sweetening hot Asian cuisine to igniting delectable desserts. Thai sweet chili sauce appears to …

Many people are yet to make the amazing discovery that, instead of throwing out the peels or rinds from your Parmesan cheese, you can make …

If you have ever felt like your entire being was on fire after eating a meal, there’s a good chance that meal was made with …

There is not much difference between a chestnut mushroom and the usual white button mushrooms, and the difference is in the color as the strain …

Orzo pasta may be one of those cooking ingredients that you randomly happen upon from time to time in the grocery store but never buy …

The flavor of orange blossom water is understandably surprising to people unfamiliar with it. It conveys the crisp brightness of orange groves to a field …

We all had had that moment when we ran out of tomato paste while preparing a meal in the kitchen either because we forgot or …

Ginger is a versatile spice available in different forms, one of which is dry ginger powder. The dried ginger root is pulverized into this wonderful …

Eggs are well utilized, from baked products and sweets to mayonnaise and hollandaise sauce, because of their foaming and binding qualities. Over time, vegan egg …

Although black and red currants can make jelly, red currant jelly is far more popular. Red currants have a deep, beautiful color. The jelly made …

Apart from the wide range of health benefits that they provide to regular users, coriander leaves are also common for improving flavor when added to …

Have you ever wondered why gingerbread cookies have such a distinct flavor and texture? Yes, molasses! Molasses is that ingredient. This sweet and sticky syrup …