Baking soda substitute for banana bread
Sodium bicarbonate is what is known as baking soda. It is a white solid that is crystalline but mostly appears as a fine powder. The… Read More »Baking soda substitute for banana bread
Sodium bicarbonate is what is known as baking soda. It is a white solid that is crystalline but mostly appears as a fine powder. The… Read More »Baking soda substitute for banana bread
Lemon pepper is a seasoning derived from granulated lemon zest and cracked black peppercorns. The lemon zest alongside the pepper is mashed together to ensure… Read More »Substitute for lemon pepper
If you run out of cremini mushrooms, you’ll probably be looking for a good substitute for cremini mushrooms so you can cook your favorite recipe.… Read More »Substitute for cremini mushrooms
Chocolate is a range of foods gotten from cocoa mixed with fat, like cocoa butter, and finely granulated sugar to produce a solid confectionery. The… Read More »Substitute for bittersweet chocolate
Vanilla bean is a condiment that is versatile and delicious which tells why a lot of people prefer to use it in its natural form… Read More »Substitute vanilla extract for vanilla beans
Pickling salt is also known as Nacl, rock salt, canning salt, salt, and preserving salt, but unlike other forms of salt, it is the purest… Read More »Substitute for pickling salt
Sour cream is a pasteurized cream that has been soured with lactic acid bacteria. This process thickens the cream and gives it a distinct sour… Read More »Substitute for sour cream in cakes
Fennel bulb emanates from the flowering plant species Foeniculum vulgar, which is part of the carrot family. The plant that births it is hardy and… Read More »Substitute for fennel bulbs
Creamed corn is made from corn kernels, water, salt, and a thickener. It is made by first cooking the kernel then blending them; after that,… Read More »Substitute for creamed corn
Coriander powder is derived from coriander seeds. It has a mild flavor and aroma and adds a sweet and savory taste to food during cooking.… Read More »Substitutes for coriander powder
Grand Marnier is a French brand of liqueurs that was created by Louis Alexandre Marnier Lapostolle in 1880. Their most popular product is the Grand… Read More »Substitute for grand marnier
Basil is an aromatic culinary herb of the Lamiaceae (or Labiatae) Mint family. There are about 50 to 150 basil species, of which most of the culinary basils… Read More »Substitute dried Basil for fresh
Jalapenos are very hot chili pepper and are used especially in Mexican-style cooking. This pepper is commonly grown in Mexico, China, Peru, Spain, and parts… Read More »Substitute for jalapeno
British colonies in America used the phrase Indian meal to refer to what is now called cornbread today. Since its introduction to Britain and Europe… Read More »Substitute for milk in cornbread
Vinegar is a very important ingredient in the kitchen. It is an ingredient used in baking, making salad dressing, in making the marinade, and can… Read More »Substitute for white balsamic vinegar
Eggs are an excellent protein source for the human body and a strong dietary choice for breakfast and feed a young adult. Eggs are very… Read More »Substitute for eggs in meatloaf
Parsley, also known as Petroselinum Cripsum, is a flowering plant species that stems from the family Apiaceae, native to the central and eastern Mediterranean region.… Read More »Substitute for dried parsley
Dillweed shares a family with parsley and celery. And has a botanical name called AnethumGraveolens, which is the only species of its genus? It originates… Read More »Substitute for dillweed
Stroganoff is originally a Russian dish made with pieces of meat served in a sauce with sour cream. Over time, the dish has experienced a… Read More »Substituting sour cream in stroganoff
Pancakes were very popular in ancient Greece and Rome. They were traditionally made during feasts as ceremonial food. Pancakes are famous round flat cakes taken… Read More »Substitutes for baking powder in pancake
Wax paper is a specific kind of paper with a waxed surface on a particular side used to wrap up foods to be stored appropriately.… Read More »Substitute for wax paper
Greek yogurt is a denser, creamier style of standard yogurt. It is filtered multiple times to remove as much whey and lactose as possible, making… Read More »Substitute greek yogurt in baking
Coriander is a rich spice that originated in Italy and is cultivated widely in Central, The Netherlands, Russia, Hungary, and Holland, the Mediterranean (Morocco, Malta,… Read More »Substitute for ground coriander
Bay leaves, which are also called laurel leaves, are aromatic herbs commonly used in cooking. They can be used whole, dried, or in a ground… Read More »Substitute for bay leaves
Pancetta, an originally Italian invention, was used either as a garnish or a main dish. It is salt-cured salumi made of pork belly meat. It… Read More »Substitute for pancetta
Cornstarch is a pantry staple with many uses in the kitchen. It’s also one of those ingredients you might assume you have on hand —… Read More »The 5 best substitutes for cornstarch
Sour cream is obtained when regular cream is fermented with some kinds of lactic acid bacteria. The bacteria culture sours and sets the cream. The… Read More »Substitute for sour cream
The chicken was probably domestic for its eggs before 7500BCE. The chickens arrived in Greece around 800BCE, where the quail had been the primary source… Read More »Substitute for eggs in pancakes
Alfred Bird is the first person to create a form of baking powder in history (1843). He developed a yeast-free leavener as a result of… Read More »Substitute for baking powder
Baking soda, also known as sodium bicarbonate, is widely used in American cooking. Because baking soda reacts with other substances to produce carbon dioxide, it… Read More »Substitute for baking soda in cookies
Today I wanna tell you how I like to make falafel. Falafel is these beautiful chickpea fillets that are infused with spices and lots of… Read More »Falafel recipe
I am gonna tell you how to make this American classic of egg salad. My husband used to have this a lot for lunches so… Read More »Egg salad recipe
Traditionally macaroni and cheese is a casserole that is baked in an oven. This American staple traces its roots to Northern Europe but doesn’t really… Read More »Mac and cheese recipe
If you were to go on a diet, then it is most likely that you would have salmon on your menu for the nutrients it… Read More »Oven baked salmon with mixed veggies recipe
I love many things about this Goulash recipe but mostly for its one pan simplicity! Yes, we’re talking about cooking your pasta together all in… Read More »Goulash recipe
Pie crust is generally the crispy outer shell of a pie in baking. It is made with the combination of some fat, flour, salt and… Read More »The basic pie crust recipe
Sloppy joes are one of America’s favourite comfort foods! What’s not to love from its combination of sweet and savoury to the messiness when the… Read More »Sloppy joes recipe
Crepe is a Latin word which means crisp and this recipe was evolved in the old 14th century. This dish is mainly made with wheat… Read More »Crepe recipe
Biscuit recipe was developed in middle ages and the word is derived from the Latin word ‘bis coitus’, which means twice baked. Some people get… Read More »Biscuit recipe
Pesto recipe is originated from the Genoese word which means ‘to crush’ and it is a sauce used from the 16th century by crushing garlic,… Read More »Pesto recipe
Hummingbird’s food includes nectar, pollen, tree sap, and fruit juice. They feed near about 6 to 8 hours per day. If you are interested to make… Read More »Hummingbird food recipe
In Spanish, salsa means sauce and it was first encountered in early 1500 by Spaniards. The Aztecs made the sauce or salsa with a mix… Read More »Salsa recipe
Cornbread is a Native American cuisine made from dried and ground maize. The European explorers learnt the recipe from Chickasaw, Cherokee, Creek and Choctaw tribes… Read More »Cornbread recipe
Salmon is rich in Omega 3 Fatty Acids and B Vitamins, which makes it an excellent addition to a healthy diet. Your body cannot naturally… Read More »Baked salmon recipe
There are all different ways to prepare truffles but they usually consist of some type of filling and are coated in chocolate. If you need… Read More »How to make chocolate truffles

If you have ever wondered how to make tomato soup it is actually very easy. This recipe uses tomato puree, tomato sauce and tomato paste for the base of the soup as well as whole milk and chicken broth. A lot of the flavor in this recipe comes from garlic and onion. A little bit of sugar is added for at ouch of sweetness. This soup is simple to prepare and I love eating it with a grilled cheese sandwich. Enjoy.
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Another great option for summer grilling is lobster tails. Lobster can be a bit expensive where I live so I only prepare it occasionally but when I do it is a real treat. If you have wondering how to grill lobster tails, the truth is, it is very easy. If you have access to fresh lobster, that’s perfect but if you live in a place like I do, you will probably have to get it frozen. You will want it thawed when grilling. I just left mine in the refrigerator overnight. The lobster tails are cut in half and then brushed with a garlic butter sauce and grilled. Just be careful not to overcook the lobster. Enjoy.
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You can save the seeds from your pumpkins this year and make a delicious snack. If you are wondering how to roast pumpkin seeds, it is actually very easy. Just scoop the seeds out of your pumpkin and separate the seeds from the pulp, toss them with butter and seasonings and then roast them on a baking sheet. It is that easy. You can leave some of the pulp on the seeds if you want, it will only add flavor, you just want them to be easy to toss with the butter. You can also rinse them to remove the pulp if you prefer. Enjoy.
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If you have ever wanted to know how to make beer brats this recipe is perfect for you. Beer brats are very easy to prepare and you only need 3 ingredients… bratwurst, beer, and onions. The brats are first simmered in a pot with beer and sliced onion and then placed onto the grill and browned. You can really use whatever type of beer you want but I like to use a good dark beer. With these brats I used Guinness. You can serve these on buns with the sliced onions and mustard. Enjoy.
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If you are looking for a quick and easy side dish to go with dinner, buttered noodles are perfect for you. The truth is if… Read More »How to make buttered noodles
se on top of the tortillas. Place another tortilla on top of the cheese. Place a damp paper towel on top. Place into the microwave and cook for 30 seconds to 1 minute or until the cheese has melted.
In the center of the prepared quesadilla add some of the ground beef, top with some of the cilantro-lime rice. Add a little bit of the chipotle sauce and sour cream. Roll up the burritos by folding the corners towards the center and then grabbing the bottom and rolling up. Repeat this process with the remaining tortillas and cheese.
To cook them in the pan— spray a large skillet with cooking spray and heat the skillet to medium-high heat. Place the wraps into the skillet seam-side down and cook until golden brown and crisp on the bottom, turn over and cook until golden brown on the other side (about 2-3 minutes per side).

This is a great recipe if you are looking for a tutorial on how to make a quesarito. The quesarito started as a secret menu item at Chipotle and was later added as a regular menu item at Taco Bell. This recipe is more like the one you would find at Taco Bell as far as the ingredients go but it could be adapted as a copycat recipe for either restaurant. The quesarito is basically a quesadilla that is wrapped up into a burrito. This burrito is stuffed with taco meat, cilantro-lime rice, chipotle sauce, and sour cream. The best way that I found to prepare the quesadilla is to microwave the cheese between two tortillas wrapped in paper towels. Once the tortillas come out of the microwave, the cheese is melted and the tortillas are soft and easy to roll into a burrito. The burritos can be browned in the pan but that is totally optional. There is a lot of work involved in this recipe but you can save time by using things such as packaged taco seasoning. Enjoy.
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A great side-dish to bring to summer cookouts or to serve with grilled meats is tuna macaroni salad. If you are unsure of how to make tuna macaroni salad, it is actually very easy. This recipe is simple to prepare and has a good amount of flavor. The process to preparing tuna macaroni salad includes the cooking of the noodles and then mixing the noodles with ingredients such as mayonnaise, celery, and green peas. The amount of mayonnaise you add to this salad can be done to your taste, you can add more or less than the recipe calls for. You will want just enough mayonnaise to make the salad creamy. You can add additional ingredients as well such as cubed cheese. Enjoy.
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This recipe for thyme butter goes great served on top of grilled steak. Making this butter is not hard at all, five ingredients are simply mixed together and then placed in the refrigerator until it is ready to be used. This butter gets a lot of its flavor from fresh thyme and Dijon mustard. Chances are you probably have almost all of the ingredients on hand to make this. This butter could be used for different types of meat such as chicken as well. If you are looking for a great topping for grilled steaks give this recipe for thyme butter a try. Enjoy.
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If you are wondering how to make garlic cheese bread, it is not hard at all. To make this delicious bread you simply layer garlic… Read More »How to make garlic cheese bread
If you are wondering how to make chicken parmesan than this recipe is perfect for you. Chicken parmesan makes a delicious dinner and it is… Read More »How to make chicken parmesan
If you have some fresh fish and you are not sure what to do with it, cooking it in the deep fryer is always a… Read More »How to deep fry fish
If you have ever wondered how to make Asian stir-fry this article is perfect for you. The truth is, making stir-fry is very easy and… Read More »How to make stir-fry
I consistently get a lot of questions from people wondering how to cook Chinese food. Regardless of if you are just learning how to cook… Read More »How to cook Chinese food
There is nothing as good as making cheeseburgers on the grill. In this article, I will explain how to make cheeseburgers using the grill. Of… Read More »How to make cheeseburgers
A good breakfast can never be complete without scrambled eggs. Making scrambled eggs might seem rather obvious to some, but this is a slightly different… Read More »How to make scrambled eggs
If you have ever wanted to know how to make sausage gravy this recipe is perfect for you. First off I will start by explaining… Read More »How to make sausage gravy
If you are wondering how to make guacamole, this tutorial is perfect for you. Guacamole makes a great dip, and goes well with just about… Read More »How to make guacamole
This is the only recipe you need for boneless chicken wings. You’ll learn how to bread and fry chicken breast pieces for the perfect crunchy… Read More »How to make boneless chicken wings 5 ways
Here is delicious apple brine for turkey, chicken, or pork. If you have never tried brining before, it may be time to start. This brine… Read More »Turkey brine recipe
With Easter only a few short days away, most of us are probably getting ready to hard boil eggs. Some of you may be new… Read More »How to cook eggs
Unless you’re a vegetarian you probably love to eat bacon. With good reason, it has become one of the most popular foods on the planet.… Read More »How to cook crispy bacon