Search results for: substitutes

If you love cheese the way I do, you would always want a piece of cheese whenever you get the opportunity, Brie cheese is no …

The perfect holiday party isn’t complete without some punch on the table for everyone to enjoy, and what better punch can replace the flavorful Spanish …

You would agree that you can predict just how good a meal is from its aroma and how richly colored it is. There are some …

Due to the capsaicinoid content of red peppers, they are quite popular for the heat they pack and impart into recipes in which they are …

Among lovers of spicy and tongue-burning recipes, hot Paprika can be considered a favorite. Hot Paprika is similar to regular Paprika, except that it is …

Flat iron steaks are highly tender, delicious, and well-marbled cuts of beef that are especially ideal for grilled treats. They are found in several grocery …

It can be pretty tough to find the perfect sugar substitute for each recipe if you’re on a sugar-free or low-sugar diet. Because the sugar-free …

For the baking newbies (and anyone else that is generally clueless), shortening is a term that refers to any fat that is solid at room …

Hemp hearts, the edible innards of the hemp seed, may already be recognizable to those who frequent the store’s bulk nuts and seeds area. However, …

Due to its versatility and unique flavor, it can be used to enhance flavors greatly in many recipes, and today, it’s used for everything from …

In Mexico or any other country in North America, they are called pepitas. In other parts of the world, they are known as pumpkin seeds. …

Whether you’re into Mexican food or not, you know what chili peppers are. Speaking of chili pepper, it’s no secret that poblano chili is a …

If you love pizza and you often try to make pizza at home, you may find it hard to replicate those pizzas found in pizzerias; …

Chocolate chip cookies are an absolute favorite among cookie lovers for several valid reasons. Apart from its delicious chocolatey taste, a wonderful chewy texture is …

If you live in any Slavic, Germanic, or Baltic-speaking country, you may probably know quark cheese as it has become an essential kitchen ingredient. However, …

Powdered sugar can be an essential ingredient in many baked food items, and it can be used in batters, ganaches, frostings, and other baked goods. …

Hot sauces have always been desirable. There is no shortage of different brands of hot sauces, one of which is tabasco, an American brand made …

Teff may be one of the smallest grains globally, but it is fiber-packed and used in various foods. When it’s ground into flour, it’s a …

According to the Statista website, 276.99 million Americans consumed mayonnaise or mayonnaise-type salad dressing in the year 2020 alone. It is estimated to increase to …

Chinese Broccoli or Gai Lan is a popular vegetable used in Chinese and other Asian cuisines. Still, suppose you recently moved to the United States …

Suppose you’re one of the people that find the luxurious red color of red velvet cake to be quite appealing. In that case, it might …

When you think brown sugar, I bet what typically comes to mind is loads of baked treats with caramel flavored goodness. You’re not wrong, and …

Many Hispanic Caribbean dishes call for sofrito. It can correctly be referred to as one of their secret (magic) ingredients. Peppers, onions, garlic, herbs, and …

Olives are a food item that can be considered great-tasting and versatile in recipes. Niçoise olives, in particular, have a desirably salty flavor with several …

The most evident function of butter in baking is perhaps to impart taste to baked goods. Butter’s flavor is unrivaled in pastries, cakes, cookies, and …

Bouillon cubes are designed primarily to give dishes a lot of flavor and umami without cooking a batch of bone broth or stock from scratch. …

Chili peppers are quite popular for their spiciness, which leaves a hot, mouth-tingling sensation after each bite. However, the heat level is different from one …

Maybe you’re one of those people that throw out the pickle jar with the juice after the last pickle has been removed. It’s forgivable because …

Many people are yet to make the amazing discovery that, instead of throwing out the peels or rinds from your Parmesan cheese, you can make …

If you have ever felt like your entire being was on fire after eating a meal, there’s a good chance that meal was made with …

There is not much difference between a chestnut mushroom and the usual white button mushrooms, and the difference is in the color as the strain …

Orzo pasta may be one of those cooking ingredients that you randomly happen upon from time to time in the grocery store but never buy …

The flavor of orange blossom water is understandably surprising to people unfamiliar with it. It conveys the crisp brightness of orange groves to a field …

Ginger is a versatile spice available in different forms, one of which is dry ginger powder. The dried ginger root is pulverized into this wonderful …

Although black and red currants can make jelly, red currant jelly is far more popular. Red currants have a deep, beautiful color. The jelly made …

Apart from the wide range of health benefits that they provide to regular users, coriander leaves are also common for improving flavor when added to …

Muffin is almost just a fancy word for sliced cakes, with the only real difference being the shape. Muffins can be referred to as single-serving …

The Cocchi Americano is one drink that has managed to get the attention of bartenders and wine lovers. It is used as a close substitute …

One distinct ingredient in any recipe that requires it is sugar. You can not miss the sweet taste and feel of sugar if used in …

Suppose you want to avoid the “fish-eye” appearance of some pearl tapioca in the end product of your recipe. Instead, the tapioca called for is …

Ever since people discovered that Greek yogurt is a much healthier choice than regular yogurt, it has slowly become a popular diary product used in …

Dry milk might sound alien to most persons, but it isn’t to some others because it is used less by people with access to fresh …

A fun fact about cooking is exploring different tastes and experimenting with different ways of cooking. Steak is one of those foods with varieties, so …

As its name suggests, gluten-free flours are the type of flours that are made from products that do not contain gluten. For example, gluten is …

Most people can probably recognize Baking powder. Well, here’s one interesting fact, baking powder is simply a mixture of acid and base, the bubbles released …

Ginger Paste is a mixture of blended ginger and oil. It is a versatile spice, and it’s a fantastic addition to almost any dish. Like …

Lo Mein is very popular in American “noodle-eating” crowds as a Chinese noodle comfort food. But, in truth, what’s not to love, though? With its …

Hardly anyone can conveniently feign ignorance of the properties of milk and its versatile use in various recipes. Being a significant source of protein and …

If you’re very familiar with Sichuan (or Szechuan) cuisine, you’ll know that Szechuan peppercorns are key ingredients in them. These peppercorns introduce the perfect numbing …

Many herb lovers know that you cannot list popular herb-based ingredients without including summer savory. However, its reputation as a wonder herb developed over thousands …

Wheat berries don’t get nearly enough recognition for how delicious they are. They have a great chewy texture and a sweet, nutty flavor. But, more …

If you list Vermouth as one of the very versatile ingredients in use, you’d be right on the money. Vermouth is a wine, basically, and …

While most people love the random glass of red wine and the heady feeling that drinking it may elicit, they might not be aware that …

Have you ever noticed how different pastries and doughnuts sometimes have a sprinkling of snow-like powder on them? That lovely scattering you see dusted on …

Not many spices can boast of the range of benefits that Nutmeg possesses. Hence it is a popular ingredient in traditional cuisines native to different …

A chipotle is a smoke-dried ripe jalapeño chili pepper used for seasoning. This chili is primarily used in Mexican cuisines. It comes in different forms, …

Suppose you’re the type that fancies a garlicky and salty rich taste in your stir-fries, marinades, vegetables, sauces, salad dressings, etc. In that case, chili garlic …

Demi-glaces are an excellent addition to your pantries and make hearty stews, soups, and Scottish pies. It also gives a deep, old-fashioned flavor to your …

Buttermilk is so often used in pancakes, and it’s not a coincidence; there is a reason for that. The acid in the buttermilk kickstarts the …

Soba noodles are Japanese buckwheat flour noodles. They are thinner and shorter than spaghetti noodles, and their hue ranges from light to dark brown. Soba …

If you’re a big fan of Indian cuisine, you’ve probably come across dishes that call for Chaat Masala powder. Chaat Masala is a spice blend …

Many producers of baked food items find baking powder very useful in achieving the perfect leavening effect. It also produces a rising impact in baked …

Many people prefer the broiling method of cooking food to other methods, and for a good reason too. Broiling allows for healthier cooking procedures since …

Aromatic foods and delicious flavors often call for various spices, and garlic is, perhaps, the most common. This herb is commonly used for cooking in …

Breadcrumbs are a key ingredient in plenty of recipes. They act as a binder for meatloaf and meatballs, create the perfect crust on plenty of …

The Anaheim pepper is a versatile chili pepper named for the city that made it famous, Anaheim, California. It is mild in flavor and heat, …

Not many know that certain additives and ingredients spike their blood pressure. And one of the most infamous culprits for this condition is the common …

Sumac is a Middle Eastern spice that dates as far back as before the Roman Empire. It has antiseptic qualities that were first documented thousands …

You’ve had a big dinner, and everyone’s eaten and drunk to their fill. And after saying your goodbyes, you’re left with a humongous pile of …

The Yukon Gold is undoubtedly the top contender in the spud family, and for a good reason. It combines the best qualities of its relatives …

Making gourmet dishes requires a wide variety of exotic ingredients. And Pecorino Romano cheese happens to be one of those types. Its unique properties and …

For the longest time, food enthusiasts have always searched for healthy oil alternatives. And among the numerous options, they’ve discovered, avocado oil is considered one …

Infusing powerful aromas into dishes is a specialty in Southern Asian cuisine. And very few herbs do it as wonderfully as lemongrass. Even when fresh, …

When it comes to making sweet dishes and recipes, one of the most commonly used ingredients is brown sugar. But sometimes, you might want to …

A great crust is what makes a pie. The perfect pie should have a crust that is crispy, flat, and non-puffy. Blind baking (prebaking crust) …

Vegetable oils are oils extracted from seeds or other parts of a fruit. It has a neutral flavor and a high smoking point that allows …

Breadcrumbs are described as the sliced remnant of dry bread used for a wide variety of purposes. These include: adding bulk to meatloaves, soups, thickening …

Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it …

The cream of tartar is a by-product of winemaking. It is made from the potassium acid salt of tartaric acid. Scientifically, it is known as …

Bouillon is a highly concentrated paste made out of meat stock, dehydrated vegetables, salt, seasonings, and MSG (also known as Monosodium glutamate), hence the high …