Substitutes for Minute Tapioca
Suppose you want to avoid the “fish-eye” appearance of some pearl tapioca in the end product of your recipe. Instead, the tapioca called for is… Read More »Substitutes for Minute Tapioca
Substitute for Paprika Powder
You wouldn’t consider eating a bland dish unless you’re feeling ill. We all want our food to taste nice, and we want our taste buds… Read More »Substitute for Paprika Powder
Substitute for Pickling Spice
Over the years, food preservation by pickling has become something we are familiar with; pickling is when we submerge a vegetable or even meat in… Read More »Substitute for Pickling Spice
Substitutes for Plain Greek Yogurt
Ever since people discovered that Greek yogurt is a much healthier choice than regular yogurt, it has slowly become a popular diary product used in… Read More »Substitutes for Plain Greek Yogurt
Substitute for Egg in Fried Chicken
Everyone who’s not vegan has eaten chicken at least once in their life, and a large amount of this population will agree with me if… Read More »Substitute for Egg in Fried Chicken
Substitutes For Non-Fat Dry Milk
Dry milk might sound alien to most persons, but it isn’t to some others because it is used less by people with access to fresh… Read More »Substitutes For Non-Fat Dry Milk
Substitute for Egg in Breading Chicken
The egg is a highly proteinous food used in sweet and savory dishes and many baked goods. Every part of the egg is important and… Read More »Substitute for Egg in Breading Chicken
Substitute for Leeks in Soup
Ever been in a situation where you’re about to make a dish containing leeks in the recipe but can’t find any? Most people would get… Read More »Substitute for Leeks in Soup
Substitute for Heavy Cream in Ice Cream
Everyone living under a rock has probably heard or tasted ice cream; it is a delicious and flavorful frozen treat that owes its creamy and… Read More »Substitute for Heavy Cream in Ice Cream
Substitute for Golden Mushroom Soup
Mushrooms are rich in nutrients and are a low-calorie source of fiber, protein, and antioxidants. It is very versatile and can be added to anything… Read More »Substitute for Golden Mushroom Soup
How Does an Air Fryer Work?
Everywhere you turn, you’ve probably had an air fryer add shoved up your face. And you’re probably wondering what the fuss is all about. And… Read More »How Does an Air Fryer Work?
Can You Use Foil in an Air Fryer?
Many tasty recipes and dishes are prepared with a decent wrapping of foil, and for a good reason. Foil creates an ideal cooking environment for… Read More »Can You Use Foil in an Air Fryer?
Air Fryer Wings Recipe
Are you looking for a faster way to prepare your favorite wings recipe? Then, put your air fryer to use! These two are a heavenly-made… Read More »Air Fryer Wings Recipe
Substitute for Potato Ricer
Potatoes, especially when mashed, are a common ingredient in many dishes. There are various ways to mash or rice your potatoes, one of which is… Read More »Substitute for Potato Ricer
Air Fryer Sweet Potato Fries
Who doesn’t love potato fries? These crispy, crunchy slices of tastiness are pleasant at dinner tables, lunch menus, and breakfast egg dishes. Then, we discovered… Read More »Air Fryer Sweet Potato Fries
Air Fryer Meatballs
Do you cherish meatballs as much as we do? Then, you’ll be excited to hear about the air fryer technique. This appliance is somewhat new… Read More »Air Fryer Meatballs
Air Fryer French Toast
French toast has become a regular in our breakfast menus for centuries, and we’ve gotten used to making them on the stovetop for that long.… Read More »Air Fryer French Toast
Substitute for Egg in Baking Cookies
Whatever you’re preparing, you’ll always need ingredients to achieve your aim. Whether in large quantities or minute ones, you’ll always need something to achieve another… Read More »Substitute for Egg in Baking Cookies
How Long to Cook Chicken Cordon Bleu
Wondering how long to cook chicken cordon bleu? Read on to find out. Chicken cordon bleu consists of tender chicken breasts stuffed with ham and… Read More »How Long to Cook Chicken Cordon Bleu
Substitute for Dry Marsala Wine
There’s a high chance you’ve probably never drunk marsala wine or ever even heard of it. But you may have a dish that had you… Read More »Substitute for Dry Marsala Wine
Substitute for Dulce de Leche
In Spanish, Dulce de leche, translated to “sweet of milk” in Spanish, is also known as “caramelized milk or milk jam” in English and is… Read More »Substitute for Dulce de Leche
How Long to Cook Hamburgers in Air Fryer
Owning an air fryer means trying out new things every day. So, it’s exciting to know that we can make favorite recipes like hamburgers in… Read More »How Long to Cook Hamburgers in Air Fryer
How Long to Cook Pork Loin in Instant Pot
Pork loin roast is one of the commonest types prepared for a large crowd. But not everyone has mastered the proper way to time this… Read More »How Long to Cook Pork Loin in Instant Pot
How Long to Cook Turkey Meatballs
If you’re used to the traditional beef meatballs for your pasta and tomato sauce, then you may feel cooking turkey meatballs would be challenging. But… Read More »How Long to Cook Turkey Meatballs
How Long to Cook Whole Chicken in an Instant Pot
It might seem tricky if you’re cooking a whole chicken in an instant pot for the first time. But the reverse is the case, as… Read More »How Long to Cook Whole Chicken in an Instant Pot
How Long to Cook Roast in Crockpot Per Pound
With the various recipes for crockpot roast out there, it can seem a challenge to be certain about the cooking duration. Tons of other r… Read More »How Long to Cook Roast in Crockpot Per Pound
How to Cook a Steak in an Air Fryer
The idea of cooking steak in an air fryer may terrify you — especially if you feel most at home standing in front of your… Read More »How to Cook a Steak in an Air Fryer
How Long to Cook Chuck Roast in Crockpot
If you find yourself with a moist chunk of chuck roast, but don’t know what to do with it, then I have an interesting suggestion… Read More »How Long to Cook Chuck Roast in Crockpot
How to Cook a Beef Tenderloin Roast
When you talk about the best roasts in the world, many minds will drift to beef tenderloin. This huge chunk of meat is derived from… Read More »How to Cook a Beef Tenderloin Roast
How to Cook Asparagus by Boiling
Vegetables like asparagus feature in a wide range of recipes today. And of all the numerous ways to prepare them, boiling remains one of the… Read More »How to Cook Asparagus by Boiling
How to Cook Turkey Burgers on Stove
When we hear turkey burgers, everyone quickly thinks of the grill. And it’s normal since it’s a classic barbecue meal. But you can also make… Read More »How to Cook Turkey Burgers on Stove
Cream Sherry Substitute
Every experienced chef knows that wine is an integral ingredient in many cuisines. The beauty of wine in meals is in its flavor, and its… Read More »Cream Sherry Substitute
Hanger Steak Substitutes
A fun fact about cooking is exploring different tastes and experimenting with different ways of cooking. Steak is one of those foods with varieties, so… Read More »Hanger Steak Substitutes
Lima Bean Substitute
Lima beans are large, flat, kidney-shaped seeds that belong to the bean family. They can also be referred to as butter bean, double bean, wax… Read More »Lima Bean Substitute
Light Soy Sauce Substitute
Light soy sauce is a reddish-brown, thin liquid made from fermented soybean and wheat. It has a salty taste and has a rich soy aroma.… Read More »Light Soy Sauce Substitute
Kashmiri Chilli Powder Substitute
Kashmiri is a vibrant chili pepper from the region of Kashmir. It comes from the species capsicum annuum. Its marketing names are Kashmiri mirch or… Read More »Kashmiri Chilli Powder Substitute
Key Lime Juice Substitude
As the name implies, Key lime juice is the juice extracted from key limes. They are grown in tropical and sub-tropical regions of the world.… Read More »Key Lime Juice Substitude
Crushed Red Pepper Substitute
Spicy foods have been around for longer than you can imagine, an entire 6,000 years. There’s so much upside to spicy foods, one of them… Read More »Crushed Red Pepper Substitute
Substitute for Dried Fenugreek Leaves
Fenugreek is one of those plants that produce both herb and seed and is a central herb in Indian cuisine. And it’s believed by food… Read More »Substitute for Dried Fenugreek Leaves
Gluten-Free Flour Substitutes
As its name suggests, gluten-free flours are the type of flours that are made from products that do not contain gluten. For example, gluten is… Read More »Gluten-Free Flour Substitutes
Dashi Powder Substitute
Dashi is to Japan, as ABC is to alphabets, and dashi is central to many Japanese dishes. A lot of Japanese broths, soups, and sauces… Read More »Dashi Powder Substitute
Dried Oregano Substitute
Herbal spices are known for their aromatic sensation, and Oregano is no different, fresh or dried. Oregano is a flavorful herb; soups, pasta, pizza, vegetables,… Read More »Dried Oregano Substitute
Ginger Beer Substitute
Ginger beer is a fermented mixture of ginger, sugar, yeast, water, lemon juice, and citric acid. It has a citric and spicy taste. The name… Read More »Ginger Beer Substitute
Cream of Tartar Substitutes for Cookies
Most people can probably recognize Baking powder. Well, here’s one interesting fact, baking powder is simply a mixture of acid and base, the bubbles released… Read More »Cream of Tartar Substitutes for Cookies
Substitute Arrowroot for Corn-Starch
Starches thicken sauces, give our most excellent pie fillings character, and turn soups and stews from watery to rich and creamy. Only one issue: When… Read More »Substitute Arrowroot for Corn-Starch
Endive Substitute
Whether you enjoy the mildly bitter taste by adding it raw in your salad, or you want to add it as a recipe to your… Read More »Endive Substitute
Ginger Paste Substitutes
Ginger Paste is a mixture of blended ginger and oil. It is a versatile spice, and it’s a fantastic addition to almost any dish. Like… Read More »Ginger Paste Substitutes
Substitute for Savoy Cabbage
With its uniquely crinkled deep green leaves, savoy cabbage is pretty easy to spot on the shelves of your nearby supermarket. It poses a more… Read More »Substitute for Savoy Cabbage
Substitute for Butter in Mashed Potatoes
Butter is a usual suspect in mashed potatoes, because it provides a lovely, creamy texture. But then, that nice creaminess has its downsides. Butter is… Read More »Substitute for Butter in Mashed Potatoes
Substitute for Cornstarch in Sauce
Let’s assume you’re standing in your kitchen, perhaps a bit sweaty and tired but surrounded by the delicious aroma of the sauce you’re making for… Read More »Substitute for Cornstarch in Sauce
Substitute for Banana in Smoothies
Smoothies are a way to drink your calories. There is so much surrounding the use of smoothies, how they are made and consumed. It’s used… Read More »Substitute for Banana in Smoothies
Substitute for Corn Syrup in Pecan Pie
Pecan pie is a kind of pie made with nuts called pecan. Pecan is a nutritious nut with several vitamins and minerals, native to Mexico… Read More »Substitute for Corn Syrup in Pecan Pie
Substitute for Au Jus Gravy Mix
Gravy is a common word in the culinary lingua. If you do a lot of cooking, it would be a mighty surprise to say that… Read More »Substitute for Au Jus Gravy Mix
Dried Dill Substitute
We all want that extra flavor to upgrade our dishes: soups, vegetables, salad dressings, pickles, egg dishes, seafood, fish, salmon, etc., and dried dill is… Read More »Dried Dill Substitute
Tahini Sauce Substitute
There are not many sauces as rich and highly nutritious as tahini sauce, and it is very popular in the Mediterranean, Middle East, and North… Read More »Tahini Sauce Substitute
Substitute for Cornstarch in Pie
Pies are a casing of pastry flour with all kinds of sweet or savory fillings. Corn-starch is a thickener used to keep the Pie from… Read More »Substitute for Cornstarch in Pie
Substitutes for Lo Mein Noodles
Lo Mein is very popular in American “noodle-eating” crowds as a Chinese noodle comfort food. But, in truth, what’s not to love, though? With its… Read More »Substitutes for Lo Mein Noodles
Ranch Seasoning Substitute
Ranch seasoning is a constituent of culinary herbs like dill, parsley, etc., in their dried form. The addition of ranch seasoning in your sauce, stew,… Read More »Ranch Seasoning Substitute
Substitute for Salt without Potassium
We can all agree that salt is an essential ingredient for cooking. Not only does it make dishes taste delicious, but sodium chloride (salt) is… Read More »Substitute for Salt without Potassium
Substitutes for Milk in Mac and Cheese
Hardly anyone can conveniently feign ignorance of the properties of milk and its versatile use in various recipes. Being a significant source of protein and… Read More »Substitutes for Milk in Mac and Cheese
Safest Sugar Substitute
Most people can’t last a week without using sugar, and it is the most popular sweetener used. It is used as a sweetener and as… Read More »Safest Sugar Substitute
Savory Spice Substitute
At some point in your cooking journey, you must have been habituated with the word ‘savory .’ it is often used in the culinary field… Read More »Savory Spice Substitute
How Long to Cook Baby-Back Ribs in the Oven
Barbecue recipes are always fun, especially since they involve spending time over a hot rack, turning the juiciest cuts of beef and pork. And baby… Read More »How Long to Cook Baby-Back Ribs in the Oven
Substitutes for Szechuan Peppercorn
If you’re very familiar with Sichuan (or Szechuan) cuisine, you’ll know that Szechuan peppercorns are key ingredients in them. These peppercorns introduce the perfect numbing… Read More »Substitutes for Szechuan Peppercorn
Substitutes for Summer Savory
Many herb lovers know that you cannot list popular herb-based ingredients without including summer savory. However, its reputation as a wonder herb developed over thousands… Read More »Substitutes for Summer Savory
Substitutes for Wheat Berries
Wheat berries don’t get nearly enough recognition for how delicious they are. They have a great chewy texture and a sweet, nutty flavor. But, more… Read More »Substitutes for Wheat Berries
Cuban Bread Substitute
Bread, a timeless food staple enjoyed from generation to generation. It is a meal that has been enjoyed alongside several different dishes, sauces, and soups… Read More »Cuban Bread Substitute
Dried Ancho Chiles Substitute
Chiles are thought to be one of the defining ingredients for many Mexican cooking recipes. Dried ancho chiles are one of those types of chiles.… Read More »Dried Ancho Chiles Substitute
Substitutes for Vermouth in Cooking
If you list Vermouth as one of the very versatile ingredients in use, you’d be right on the money. Vermouth is a wine, basically, and… Read More »Substitutes for Vermouth in Cooking
How Long to Cook Boneless Chicken Thighs in the Oven
The intricacies surrounding cooking chicken types can be overwhelming. Picture this; you’ve just upped your game on knowing how to time breaded chicken breasts on… Read More »How Long to Cook Boneless Chicken Thighs in the Oven
Substitute for Roasting Pan
Isn’t it frustrating having to depend on one method to do things to achieve a particular result?. Life becomes easier when you have alternatives and… Read More »Substitute for Roasting Pan
Substitutes for Red Wine in Beef Stew
While most people love the random glass of red wine and the heady feeling that drinking it may elicit, they might not be aware that… Read More »Substitutes for Red Wine in Beef Stew
Substitutes for Powdered Sugar in Frosting
Have you ever noticed how different pastries and doughnuts sometimes have a sprinkling of snow-like powder on them? That lovely scattering you see dusted on… Read More »Substitutes for Powdered Sugar in Frosting
How Long Does Bacon Take to Cook in the Oven
If you’ve been used to stovetop bacon, transitioning to the oven method can be daunting. And the main issue here is knowing how long it… Read More »How Long Does Bacon Take to Cook in the Oven
How to Store Cooked Bacon
Tasty, crispy, and a happy sight to behold, bacon has always been a loved part of our menu routine. Whether paired with a side of… Read More »How to Store Cooked Bacon
How Long Should it Take to Cook Corned Beef?
Many recipes are specially reserved for festivities and celebrations, and corned beef is one of those dishes. This delicious chink of meat is made when… Read More »How Long Should it Take to Cook Corned Beef?
How Long to Cook a 5 Pound Chicken
So, you have a few friends over, and your next idea is a serving of whole chicken. But you’re stuck at how long it should… Read More »How Long to Cook a 5 Pound Chicken
How Long to Cook a 6 Pound Chicken
If you have a menu that asks for a six-pound chicken, you can follow simple steps to make it happen. But with most people, the… Read More »How Long to Cook a 6 Pound Chicken
How Long to Cook a Brined Turkey
We always come across the idea to brine a turkey, and many of us have done it for years. But some who feel it’s too… Read More »How Long to Cook a Brined Turkey
Frangelico Substitute
So many wonderful recipes have originated from Italy, and one of such is Frangelico. It is a sweet flavored, amber-colored liqueur made from hazelnut, and… Read More »Frangelico Substitute