Dashi Powder Substitute
Dashi is to Japan, as ABC is to alphabets, and dashi is central to many Japanese dishes. A lot of Japanese broths, soups, and sauces… Read More »Dashi Powder Substitute
Substitutions & Ingredients
Dried Oregano Substitute
Herbal spices are known for their aromatic sensation, and Oregano is no different, fresh or dried. Oregano is a flavorful herb; soups, pasta, pizza, vegetables,… Read More »Dried Oregano Substitute
Ginger Beer Substitute
Ginger beer is a fermented mixture of ginger, sugar, yeast, water, lemon juice, and citric acid. It has a citric and spicy taste. The name… Read More »Ginger Beer Substitute
Cream of Tartar Substitutes for Cookies
Most people can probably recognize Baking powder. Well, here’s one interesting fact, baking powder is simply a mixture of acid and base, the bubbles released… Read More »Cream of Tartar Substitutes for Cookies
Substitute Arrowroot for Corn-Starch
Starches thicken sauces, give our most excellent pie fillings character, and turn soups and stews from watery to rich and creamy. Only one issue: When… Read More »Substitute Arrowroot for Corn-Starch
Endive Substitute
Whether you enjoy the mildly bitter taste by adding it raw in your salad, or you want to add it as a recipe to your… Read More »Endive Substitute
Ginger Paste Substitutes
Ginger Paste is a mixture of blended ginger and oil. It is a versatile spice, and it’s a fantastic addition to almost any dish. Like… Read More »Ginger Paste Substitutes
Substitute for Savoy Cabbage
With its uniquely crinkled deep green leaves, savoy cabbage is pretty easy to spot on the shelves of your nearby supermarket. It poses a more… Read More »Substitute for Savoy Cabbage
Substitute for Butter in Mashed Potatoes
Butter is a usual suspect in mashed potatoes, because it provides a lovely, creamy texture. But then, that nice creaminess has its downsides. Butter is… Read More »Substitute for Butter in Mashed Potatoes
Substitute for Cornstarch in Sauce
Let’s assume you’re standing in your kitchen, perhaps a bit sweaty and tired but surrounded by the delicious aroma of the sauce you’re making for… Read More »Substitute for Cornstarch in Sauce
Substitute for Banana in Smoothies
Smoothies are a way to drink your calories. There is so much surrounding the use of smoothies, how they are made and consumed. It’s used… Read More »Substitute for Banana in Smoothies
Substitute for Corn Syrup in Pecan Pie
Pecan pie is a kind of pie made with nuts called pecan. Pecan is a nutritious nut with several vitamins and minerals, native to Mexico… Read More »Substitute for Corn Syrup in Pecan Pie
Substitute for Au Jus Gravy Mix
Gravy is a common word in the culinary lingua. If you do a lot of cooking, it would be a mighty surprise to say that… Read More »Substitute for Au Jus Gravy Mix
Dried Dill Substitute
We all want that extra flavor to upgrade our dishes: soups, vegetables, salad dressings, pickles, egg dishes, seafood, fish, salmon, etc., and dried dill is… Read More »Dried Dill Substitute
Tahini Sauce Substitute
There are not many sauces as rich and highly nutritious as tahini sauce, and it is very popular in the Mediterranean, Middle East, and North… Read More »Tahini Sauce Substitute
Substitute for Cornstarch in Pie
Pies are a casing of pastry flour with all kinds of sweet or savory fillings. Corn-starch is a thickener used to keep the Pie from… Read More »Substitute for Cornstarch in Pie
Substitutes for Lo Mein Noodles
Lo Mein is very popular in American “noodle-eating” crowds as a Chinese noodle comfort food. But, in truth, what’s not to love, though? With its… Read More »Substitutes for Lo Mein Noodles
Ranch Seasoning Substitute
Ranch seasoning is a constituent of culinary herbs like dill, parsley, etc., in their dried form. The addition of ranch seasoning in your sauce, stew,… Read More »Ranch Seasoning Substitute
Substitute for Salt without Potassium
We can all agree that salt is an essential ingredient for cooking. Not only does it make dishes taste delicious, but sodium chloride (salt) is… Read More »Substitute for Salt without Potassium
Substitutes for Milk in Mac and Cheese
Hardly anyone can conveniently feign ignorance of the properties of milk and its versatile use in various recipes. Being a significant source of protein and… Read More »Substitutes for Milk in Mac and Cheese
Safest Sugar Substitute
Most people can’t last a week without using sugar, and it is the most popular sweetener used. It is used as a sweetener and as… Read More »Safest Sugar Substitute
Savory Spice Substitute
At some point in your cooking journey, you must have been habituated with the word ‘savory .’ it is often used in the culinary field… Read More »Savory Spice Substitute
Substitutes for Szechuan Peppercorn
If you’re very familiar with Sichuan (or Szechuan) cuisine, you’ll know that Szechuan peppercorns are key ingredients in them. These peppercorns introduce the perfect numbing… Read More »Substitutes for Szechuan Peppercorn
Substitutes for Summer Savory
Many herb lovers know that you cannot list popular herb-based ingredients without including summer savory. However, its reputation as a wonder herb developed over thousands… Read More »Substitutes for Summer Savory
Substitutes for Wheat Berries
Wheat berries don’t get nearly enough recognition for how delicious they are. They have a great chewy texture and a sweet, nutty flavor. But, more… Read More »Substitutes for Wheat Berries
Cuban Bread Substitute
Bread, a timeless food staple enjoyed from generation to generation. It is a meal that has been enjoyed alongside several different dishes, sauces, and soups… Read More »Cuban Bread Substitute
Dried Ancho Chiles Substitute
Chiles are thought to be one of the defining ingredients for many Mexican cooking recipes. Dried ancho chiles are one of those types of chiles.… Read More »Dried Ancho Chiles Substitute
Substitutes for Vermouth in Cooking
If you list Vermouth as one of the very versatile ingredients in use, you’d be right on the money. Vermouth is a wine, basically, and… Read More »Substitutes for Vermouth in Cooking
Substitutes for Red Wine in Beef Stew
While most people love the random glass of red wine and the heady feeling that drinking it may elicit, they might not be aware that… Read More »Substitutes for Red Wine in Beef Stew
Substitutes for Powdered Sugar in Frosting
Have you ever noticed how different pastries and doughnuts sometimes have a sprinkling of snow-like powder on them? That lovely scattering you see dusted on… Read More »Substitutes for Powdered Sugar in Frosting
Frangelico Substitute
So many wonderful recipes have originated from Italy, and one of such is Frangelico. It is a sweet flavored, amber-colored liqueur made from hazelnut, and… Read More »Frangelico Substitute
Substitutes for Nutmeg in Baking
Not many spices can boast of the range of benefits that Nutmeg possesses. Hence it is a popular ingredient in traditional cuisines native to different… Read More »Substitutes for Nutmeg in Baking
Cream of Tartar Substitute for Playdough
When you think about gas or petrol, you think of them as the by-product of crude oil. Now, when it comes to food ingredients, the… Read More »Cream of Tartar Substitute for Playdough
Chipotle Pepper in Adobo Sauce Substitutes
A chipotle is a smoke-dried ripe jalapeño chili pepper used for seasoning. This chili is primarily used in Mexican cuisines. It comes in different forms,… Read More »Chipotle Pepper in Adobo Sauce Substitutes
Substitute Molasses for Brown Sugar
Among “certified” sweet-tooths, brown sugar is quite popular as a source of caramel-tasting goodness in baked products and sweets. It has a rich caramel flavor… Read More »Substitute Molasses for Brown Sugar
Substitute Sour Cream for Heavy Cream
Heavy cream can be considered a staple ingredient in many kitchens and a common constituent in various recipes. It has a higher fat content than… Read More »Substitute Sour Cream for Heavy Cream
Substitute for Minced Onions
Onions are one of the world’s most widely farmed and consumed vegetables. According to studies, the average person consumes about 13.67 pounds of onions per… Read More »Substitute for Minced Onions
Substitute for Mirin Sauce
Have you ever pondered, “What is mirin?” when looking over the ingredient list for any recipe? Even if you’ve never purchased or used it, chances… Read More »Substitute for Mirin Sauce
Substitute for Thyme Leaves
If you’re looking for a deliciously herby quality in your recipe, with a slight hint of minty goodness, think thyme! In addition to its distinctly… Read More »Substitute for Thyme Leaves
Chili Garlic Paste Substitutes
Suppose you’re the type that fancies a garlicky and salty rich taste in your stir-fries, marinades, vegetables, sauces, salad dressings, etc. In that case, chili garlic… Read More »Chili Garlic Paste Substitutes
Chicken Demi Glace Substitutes
Demi-glaces are an excellent addition to your pantries and make hearty stews, soups, and Scottish pies. It also gives a deep, old-fashioned flavor to your… Read More »Chicken Demi Glace Substitutes
Buttermilk Substitutes for Pancakes
Buttermilk is so often used in pancakes, and it’s not a coincidence; there is a reason for that. The acid in the buttermilk kickstarts the… Read More »Buttermilk Substitutes for Pancakes
Millet Flour Substitute
Flour is a common ingredient in the kitchen of most households. There are many meals you can prepare using flour. Moreover, there are flour options… Read More »Millet Flour Substitute
Cardamom Spice Substitute
Cardamom is used as flavorings and cooking spices in both food and drink and as a medicine. E. cardamomum (green cardamom) is used as a… Read More »Cardamom Spice Substitute
Substitute for Cream Cheese in Frosting
You’re probably one of those bakers (or cake lovers in general) that enjoy the frosting more than the cake. So you’re very particular about what… Read More »Substitute for Cream Cheese in Frosting
Substitute for Orange Liqueur
Take a look at orange liqueur and the beverage industry. Some brands specialize in a single type of orange liqueur or style of orange liqueur.… Read More »Substitute for Orange Liqueur
Substitute for Orange Curacao
Orange curaçao, like other orange liqueurs, is made by steeping bitter orange peels in a spirit base, typically brandy or rum. The bitter orange peels… Read More »Substitute for Orange Curacao
Substitute for Dry Mustard Powder
When you hear the name “mustard,” you can probably already tell that you’re about to encounter a spice with an immensely wonderful flavor. This is… Read More »Substitute for Dry Mustard Powder
Caramel Extract Substitute
It is no secret that food extracts are vital to different types of dishes, desserts, and baked goods. The tastes you enjoy in meals and… Read More »Caramel Extract Substitute
Substitute for Neufchatel Cheese
Neufchatel cheese is produced from raw cow’s milk and dates back to the sixth century in France. It has a spreadable, soft white center and… Read More »Substitute for Neufchatel Cheese
Substitute for Minced Ginger
Ginger is used in many cuisines worldwide, minced or not, in both sweet and savory recipes since it completes the meal and can transform any… Read More »Substitute for Minced Ginger
Japanese Mayo Substitute
Mayonnaise has always found its place in every kitchen because of its versatility. Even when it is stigmatized as an unhealthy food product, many of… Read More »Japanese Mayo Substitute
Sichuan Pepper Substitute
Sichuan peppers are the dried husks of the Chinese prickly ash tree’s fruit, not peppers. They’re well-known for their mentholated, somewhat numbing effect, although they… Read More »Sichuan Pepper Substitute
Soba Noodle Substitutes
Soba noodles are Japanese buckwheat flour noodles. They are thinner and shorter than spaghetti noodles, and their hue ranges from light to dark brown. Soba… Read More »Soba Noodle Substitutes
Instant Tapioca Substitute
Tapioca is a starch extracted from the cassava root, tapioca is almost pure starch. It’s naturally gluten-free, so it can serve as a wheat substitute… Read More »Instant Tapioca Substitute
How to Substitute Instant Yeast for Active Dry Yeast
In making bread, yeast has been one of the significant components of this recipe; yeast has been saving our baking since the 90s. Alot of… Read More »How to Substitute Instant Yeast for Active Dry Yeast
Comte Cheese Substitute
In any recipe, cheese is essential especially. It’s a creamy, nutty-flavored cow’s milk cheese with smooth melting qualities. It’s excellent in salads, sandwiches, and gratins,… Read More »Comte Cheese Substitute
Substitute for Molasses
We use sweeteners in our daily meals as we bake, cook, and more. One of the common forms of sweeteners we use is molasses, a… Read More »Substitute for Molasses
Chicken Stock Concentrate Substitute
Chicken stock concentration is a fantastic item on hand since it keeps for a long time and can spice various foods. It goes well in… Read More »Chicken Stock Concentrate Substitute
Chaat Masala Substitutes
If you’re a big fan of Indian cuisine, you’ve probably come across dishes that call for Chaat Masala powder. Chaat Masala is a spice blend… Read More »Chaat Masala Substitutes
Cornichons Substitute
Cornichons are pickled cucumbers made in the French style that has recently become quite popular. In the kitchen, they’re a must-have. It’s around 1-2 inches… Read More »Cornichons Substitute
Bulgogi Sauce Substitute
For a long time now, Bulgogi sauce has been identified as one of the best products to create a delicious Korean-inspired dish. It has also… Read More »Bulgogi Sauce Substitute
Vegan Substitute for Cream Cheese
Consuming dairy food plays an immense role in human’s general wellbeing. According to research, these cream cheeses generate billions of dollars if properly managed, but… Read More »Vegan Substitute for Cream Cheese
Substitute Yogurt for Eggs
Even if you’re not a kitchen guru or a cooking enthusiast, it’s unlikely that you’re unfamiliar with the many benefits that eggs provide. Eggs are… Read More »Substitute Yogurt for Eggs
Substitute Cream of Celery
Cream soups are usually prepared using milk or cream as the key ingredients. These types of soups would usually be pureed before the cream or… Read More »Substitute Cream of Celery
Substitutes for Baking Powder
Many producers of baked food items find baking powder very useful in achieving the perfect leavening effect. It also produces a rising impact in baked… Read More »Substitutes for Baking Powder
Substitute for Keto Beans
Beans are typically regarded as nutritious food, and they are high in protein, fiber, vitamins, and minerals. For thousands of years, they’ve been utilized as… Read More »Substitute for Keto Beans
Substitue of Chili Flakes
Certain spices will always be a regular tenant in our racks and cabinets, as they’re commonly employed in tons of recipes. And chili flakes are… Read More »Substitue of Chili Flakes
Toasted Sesame Oil Substitute
Sesame oil is extracted from sesame seeds. It has a distinctive nutty flavor with rich colors ranging from yellow to brown, depending on whether the… Read More »Toasted Sesame Oil Substitute
All-Purpose Cream Substitute
As the name implies, all-purpose cream is a versatile cooking ingredient that is useful in many recipes. Due to its stabilized formula, it can be… Read More »All-Purpose Cream Substitute
Substitute Stevia for Sugar
Sugar is undeniably an essential ingredient in many recipes. If you appreciate and savor the experience of munching on a spread of baked foods, it… Read More »Substitute Stevia for Sugar
Burrata Cheese Substitute
If you need a clue as to why cheese enthusiasts are crazy about burrata cheese, check out the meaning of its name. Burrata can be… Read More »Burrata Cheese Substitute
Healthiest Substitute for Sugar
A lot of people love sugar for a variety of reasons. It could be its enjoyable taste, the quick and long-term bursts of energy it… Read More »Healthiest Substitute for Sugar
Substitute All-Purpose Flour With Whole Wheat Flour
If, as a baking enthusiast, all-purpose flour is one of the first things you grab during your grocery shopping, it wouldn’t be much of a… Read More »Substitute All-Purpose Flour With Whole Wheat Flour
Non Dairy Substitute for Sour Cream
Sour Cream is made by combining cream, the high-fat layer skimmed off the top of whole milk, with lactic acid bacteria. These bacteria consume the… Read More »Non Dairy Substitute for Sour Cream
Fresno Pepper Substitute
Fresno peppers are bright red, fresh peppers typically about 2 inches long and about 1″ wide at the top, tapering down to a rounded end.… Read More »Fresno Pepper Substitute
Fresh Parsley Substitute
Parsley is one of the most used herbs, and it is pretty popular among chefs as a culinary herb or dried spice. It’s highly versatile,… Read More »Fresh Parsley Substitute
Cornstarch Substitute for Frying? Here are 5 Options
You may know there are various substitutes for cornstarch, but which is the best cornstarch substitute for frying? You don’t want to forgo that crispy,… Read More »Cornstarch Substitute for Frying? Here are 5 Options
Coriander Seed Substitute
Coriander is the spherical seed of a small plant called Eryngiumfoetidum. Coriander seeds give a slightly sweet yet zesty flavor to the dishes. They are… Read More »Coriander Seed Substitute
Substitutes for Garlic Cloves
Aromatic foods and delicious flavors often call for various spices, and garlic is, perhaps, the most common. This herb is commonly used for cooking in… Read More »Substitutes for Garlic Cloves