Browning Sauce Substitute
It’s one thing to perfect your flavors when making a recipe, but it’s another thing to have guests at the table drooling over how your… Read More »Browning Sauce Substitute
It’s one thing to perfect your flavors when making a recipe, but it’s another thing to have guests at the table drooling over how your… Read More »Browning Sauce Substitute
It’s fun making your favorite alcohol drink mixes when you have the proper collection of ingredients. And blue Curacao is one of those additions that… Read More »Blue Curacao Substitute
Not many know that certain additives and ingredients spike their blood pressure. And one of the most infamous culprits for this condition is the common… Read More »Salt Substitutes for High Blood Pressure
So, you’re craving a snack for your sweet tooth but aren’t considering anything too sweet. And the answer comes to you in a flash; snickerdoodles!… Read More »Substitute for Cream of Tartar in Snickerdoodles
Plum tomatoes are sauce tomatoes, meaning that they are specifically grown for making tomatoes sauces or tomato paste which can be used in recipes. You… Read More »Plum Tomatoes Substitute
Orange blossom water (also called Orange flower water) is the clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Like… Read More »Orange Blossom Water Substitute
Tenderizing is the process of softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest. This… Read More »Meat Tenderizer Substitute
Raclette cheese is a cow’s milk-based type of cheese that is famous in Mediterranean dishes. Originally from the Swiss Alps, this semi-hard nutty cheese is… Read More »Raclette Cheese Substitute
I am sorry to disillusion you, but Peppadew is not an actual type of pepper, but rather it is a brand owned by a South… Read More »Peppadew Peppers Substitute
Different peppers are specifically called in some recipes to create an authentic flavor and aroma. And in Peruvian dishes, one of the most highly-praised is… Read More »Substitute for Aji Amarillo Paste
Traditional Mexican Crema is a cream-based sauce that’s drizzled over Mexican foods. It is slightly tangier, saltier, and thinner than sour cream, and it helps… Read More »Mexican Crema Substitute
A pastry blender is a cooking utensil used to mix a hard fat into flour in order to make pastries. The tool is usually made… Read More »Pastry Blender Substitute
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western… Read More »Marjoram Spice Substitute
Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from skimmed milk gotten from cows. The cheese is produced into a large drum shape with a… Read More »Parmigiano Reggiano Substitute
Cream cheese is a soft type of cheese often used as a spread for bagels, sandwiches, and wraps. It can also be added to other… Read More »Non Dairy Substitute for Cream Cheese
Options for inducing sweetness to recipes are numerous, but not many are as heavily used like brown sugar. This exciting ingredient is a household name,… Read More »Substitute for Brown Sugar
Like some religions, the “holy trinity” refers to the significance of peppers in making Mexican cuisine. And the Guajillo pepper is part of that trident… Read More »Substitute for Guajillo Pepper
Lovers of the traditional flavors found in Middle Eastern cuisines know of harissa powder and its lip-smacking spiciness. It’s made from hot chili peppers, red… Read More »Substitute for Harissa Powder
Flaxseeds are highly nutritious, incredibly beneficial to the health, and diverse when using them for cooking. Everyone is looking to eat healthy these days due… Read More »Ground Flaxseed Substitute
Sumac is a Middle Eastern spice that dates as far back as before the Roman Empire. It has antiseptic qualities that were first documented thousands… Read More »The Best 6 Substitutes for Ground Sumac
While many recipes prefer the creaminess of regular milk, others also require its signature flavor. And in such cases, buttermilk makes a fantastic addition. It’s… Read More »Substitute for One Cup of Buttermilk
Making classic Asian recipes always depends on getting the spices right. And one of the essential additions to some of these dishes is the Thai… Read More »Substitute for Thai Red Curry Paste
Whether making a creamy dessert or whipping up a smoothie, evaporated milk is one handy item to have in the kitchen. Its intense flavor is… Read More »Vegan Substitute for Evaporated Milk
The vanilla flavor is probably one of the most alluring globally, which explains why it’s so popular. Almost everywhere you turn, there’s something that tastes… Read More »Substitute for Vanilla Extract
Many Asian recipes offer a list of exciting ingredients, some of which we know. But not every item indicated in the list can be easily… Read More »Substitute for Water Chestnut
Smoothies are fun! They’re delicious and creamy and, well, smooth to the palettes. Plus, they’re a quick way to grab breakfast or fill the body… Read More »Substitute for Yogurt in Smoothies
Whole milk is a very popular ingredient available in virtually every kitchen. It is cow’s milk that hasn’t had its fat content stripped. The milk… Read More »Substitute for Whole Milk in Baking
Saffron is a spice used as a seasoning and coloring agent in food. It is the world’s most expensive spice. It is priced according to… Read More »Substitute for Saffron Threads
Butter is one of the world’s supreme foods. Throughout most of human civilization, butter has been seen as a symbol of good living. It is… Read More »Non Dairy Butter Substitute
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Commonly referred to as the queen of all… Read More »Ground Cardamom Substitute
Butter is a beloved ingredient that plays a starring role in many favorite baking recipes from cakes to quick bread to muffins. But too much… Read More »Healthy Butter Substitute for Toast
Fresh Dill is a species of celery. It is an annual herb widely grown in Eurasia. Its leaves and seeds are used as a herb… Read More »Substitute for Fresh Dill
Superfine sugar is white table sugar that has been ground into finer crystals than regular granulated white sugar. It is most recognized and preferred. Superfine… Read More »Superfine Sugar Substitute
Kasoori methi, which is also known as fenugreek in English. It is grown annually. Due to the excellent health benefits of its seeds and leaves,… Read More »Kasoori Methi Substitute
Hemp seeds are seeds of Cannabis Sativa, the hemp plant. Their origin can be traced to Central Asia. They come in a variety of colors.… Read More »Substitute for Hemp Seeds
Dry white wine is an ingredient used in cooking. It is derived from fermented grapes. it is not sweet as it chains no residual sugar.… Read More »Substitute for Dry White Wine in Cooking
Dry Sherry is a type of wine that contains a small amount of residual sugar. It is produced by the complete fermentation of grapefruit. Sherry… Read More »Substitute for Dry Sherry in Cooking
Pasta is an extremely popular product that is the basis for hundreds of dishes. However, many people mistakenly believe that the only way to prepare… Read More »Student Pasta Cooking Tips
Many people mistakenly assume that vegetarian food is not tasty. Moreover, modern stereotypes are based on the fact that meat-free dishes do not have the… Read More »Top Vegetarian Recipes Everyone Can Cook
Malted milk is a sweetener made from whole milk and other ingredients such as malted barley and wheat flour. It’s added to dessert products like… Read More »Malted Milk Powder Substitute
Orgeat syrup is an almond-flavored sweet syrup that has orange flower water or rose water added. Orgeat syrup is a sweet French blend initially made… Read More »Orgeat Syrup Substitute
Pearl onions are tiny white, dried onions (about ½” or less in diameter) used in various stews, soups, and meat dishes. They can also be… Read More »Pearl Onion Substitute
Rum extract is a cooking ingredient made from rum – like the name suggests. It has a concentrated rum flavor, without the high alcohol content… Read More »Rum Extract Substitute
Coconut flour is dried and finely ground coconut meat. It is often made from the byproducts of the coconut milk-making process. Once manufacturers filter out… Read More »Substitute Coconut Flour for Almond Flour
Radicchio is a mildly bitter-tasting leafy vegetable. Radicchio is a member of the chicory family, which is a group of leafy vegetables similar to cabbage.… Read More »Radicchio Substitute
As lovers of grilled and smoked foods, we’re always looking for new tools to help us achieve the tastiest results. And recently, our attention has… Read More »Substitute for Butcher Paper
The world has been in love with recipes that include alcoholic ingredients for centuries, and this fact isn’t a surprise. Every variety comes with its… Read More »Substitute for Chambord
As avid followers of the kitchen traditions, we always want to stick to the instructions listed in our recipe lists. And in instances like trussing… Read More »Substitute for Butcher’s Twine
Mayonnaise is a thick and creamy sauce made from egg yolks, vinegar or lemon juice, oils, and seasoning. The mixture is whisked rapidly and oil… Read More »Mayo Substitute for Tuna
Every day, we come across new and exciting recipes that include sour cream. And we appreciate its rich flavor and robust tanginess. But times come… Read More »Can I Substitute Greek Yogurt for Sour Cream?
Whether you love Indian cuisine or enjoy a spicy tone in your cooking, you can’t overemphasize the usefulness of black mustard seeds. They’re strong-flavored and… Read More »Substitute for Black Mustard Seeds
As our knowledge in baking graduates, we grow to assume that specific tools and equipment are irreplaceable. The pastry cutter, for example, is one of… Read More »Substitute for Pastry Cutter
Many cooking processes excel with the addition of acidic fruit juice. And lemon juice is one of the most commonly infused ingredients for such cases.… Read More »Substitute Lime Juice for Lemon Juice
When two-ingredient sound and look related, it’s normal to assume they can be interchanged in recipes. Take self-rising flour, for instance, and how many wonder… Read More »Substitute Self-Rising Flour for All-Purpose Flour
You’ve had a big dinner, and everyone’s eaten and drunk to their fill. And after saying your goodbyes, you’re left with a humongous pile of… Read More »Substitutes for Dishwasher Detergent
Are you looking to lose weight but can’t get enough of your favourite meals? Then, this meal plan will become your new best friend. Delve… Read More »30 Day Meal Plan for Weight Loss
So, are you a fan of smoking hot food or love cooking food that can make people go teary-eyed? If that’s the case, then chances… Read More »Creole Seasoning Substitute
Chili Garlic Sauce is a thick, spicy, and common sauce used in Chinese cuisine. It is a highly flavorful sauce with a thick consistency. You… Read More »Chili Garlic Sauce Substitute
Za’atar or Satar is a family of culinary herbs that includes various other spices such as dried Sumac, salt, toasted Sesame Seeds, etc. Originated in… Read More »Zaatar Substitute
One needs to maintain a meal plan that promotes both sound health and supplements the body daily. It’s why this suggested diet plan can be… Read More »1200 – Calorie Meal Plan
On this meal plan, you get the best of both worlds regarding carb consumption. You’ll have days when you can indulge and days when you’re… Read More »Carb Cycling Meal Plan Ideas
You don’t need to panic about excessive weight gain because you love eating. With our 1500-calorie diet plan, you can maintain a healthy lifestyle while… Read More »1500 Calorie Diet Meal Plan
When you feel your diet has gone off the rails, it’s always helpful to have a healthy guide. It’s why you need this clean-eating meal… Read More »7- Day Clean Eating Meal Plan
Have you been pondering over starting a carnivore diet? Well, your thinking days are over! Here, you’ll find a fitting carnivore meal plan to begin… Read More »Carnivore Meal Plan Ideas
This vegan meal plan is perfect for starters and those looking to simplify their diets. And it’s a great way to include healthy plant-based foods… Read More »Vegan Meal Plan
Moroccan recipes are renowned for their heavy tang use, so preserved lemons are regular in their list. And though they sound exotic, you can easily… Read More »Substitute for Preserved Lemon
For many recipes, precision is a crucial element in measuring ingredients. And some items like salt perform specific functions both in the flavor and chemistry… Read More »Substitute Salted Butter for Unsalted
The Yukon Gold is undoubtedly the top contender in the spud family, and for a good reason. It combines the best qualities of its relatives… Read More »Substitutes for Yukon Gold Potatoes
Eating healthy requires combining proper ingredients for maximum nutrient supply. And porcini mushrooms are one of the best options for such purposes. They’re unique, versatile,… Read More »Substitute for Porcini Mushrooms
As fun as making our favorite recipes is, not everyone looks forward to cleaning up. And this process can be especially tasking when you have… Read More »Substitute for Cooking Spray
Tons of recipes have employed the consistency and texture of legumes for years. From the crunchiness of pod peas to the nutty feel of kidney… Read More »Substitute for Butter Beans
Cocktails are fun when you mix the right ingredients. And they’re even more fun when you get to try something exotic. When it comes to… Read More »Substitute for Amaro Nonino
The culinary world has enjoyed the nutritional benefits of mushrooms for centuries. And they’ve been recognized as an excellent non-animal source of vitamins and minerals.… Read More »Shiitake Mushroom Substitute
Many recipes flourish at the addition of milk, which is why it’s one of the most heavily used ingredients in cooking. And evaporated milk stands… Read More »Substitute for Evaporated Milk
Substitute for mashed banana in bakingBananas come from a flower, so they are also considered a berry. They are among the most popular fruits for… Read More »Substitute for Banana in Baking
Making gourmet dishes requires a wide variety of exotic ingredients. And Pecorino Romano cheese happens to be one of those types. Its unique properties and… Read More »Substitutes for Pecorino Romano Cheese
Are you making a batch of your favorite muffins but don’t have eggs at home? Well, you won’t be the first or last to be… Read More »Egg Substitute for Muffins
Making pies and tarts is fun, especially when you’re fond of experimenting with flavors. But we all know that apple pie spice offers a taste… Read More »Substitute for Apple Pie Spice
When dealing with dishes that call for cinnamon sticks, you tend to feel like it’s irreplaceable. And this worry comes with good reason, as this… Read More »Substitute for Cinnamon Sticks
If you’re an avid follower of Mexican cuisine, then you must be familiar with Oaxaca cheese. But if you aren’t, then you’re in for a… Read More »Substitute for Oaxaca Cheese