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Cooking Method

Browse our easy recipes by cooking method — baking, grilling, air fryer, or slow cooking.

Slow Cooker Sunday Gravy Recipe

slow cooker Sunday gravy
This recipe for slow cooker Sunday Gravy might just be one of the best Italian recipes ever. This dish can be a little expensive and time consuming to make but it is well worth it in the end. There are three different types of meats that are in this dish—meatballs, boneless ribs, and Italian sausage. The slow cooker does most of the work but you will still have to brown the meat in the pan. You will notice that there are not many seasonings included in the ingredients list for the sauce because most of the flavor comes from the meat while it is being slow cooked. The pork really helps to give this dish a unique and delicious flavor. If you are looking to feed a large crowd this recipe will serve many people. The gravy goes great served on top of just about any type of pasta. Enjoy.
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Chicken French Bread Pizza Recipe

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chicken french bread pizza
It doesn’t get much easier than using French bread to make a delicious pizza for dinner. This recipe for chicken French bread pizza is perfect for those nights when you do not have much time to cook. Instead of taking the time to deal with a pizza crust, using French bread is so much easier. To make things go even faster, this recipe uses the meat from a cooked rotisserie chicken! The pizza gets most of its flavor from a garlic, Romano and butter mixture that is spread onto the bread halves before being topped with chopped chicken and cheese. If you cannot find Romano cheese grated asiago or parmesan will work in its place. If you are looking for a dinner that is both easy and delicious, give this one a try. Enjoy.
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Crab and Artichoke Dip Recipe

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crab_and_artichoke_dip_1
This crab and artichoke dip is a delicious appetizer to prepare to any part or event. If you are looking for a good dip recipe to serve for your upcoming Super Bowl party, you will want to give this one a try. This dip gets a lot of its flavor from the crab meat and the Asiago cheese. If you do not want to use Asiago cheese, Monterey jack or mozzarella will work as well. The process to making this dip recipe is very simple—all of the ingredients for the dip are mixed in a bowl and then spooned into a baking dish, the dip is then placed into the oven and baked to perfection. This dip is then topped with a fresh pico de gallo for even more great flavor! I really enjoyed the extra flavor provided by the pic de gallo but you could leave it out if you would prefer—this dip would still taste great. Enjoy.
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