How to Cook

Sometimes, an aromatic effect isn’t the only reason for using onions. Some varieties like Spanish onions offer something else to your recipe- sweetness. Compared to …

Ramekins have become a regular part of many baking procedures. They’re the go-to containers for cooking desserts and soups in the oven. And because they’re …

It’s one thing to perfect your flavors when making a recipe, but it’s another thing to have guests at the table drooling over how your …

It’s fun making your favorite alcohol drink mixes when you have the proper collection of ingredients. And blue Curacao is one of those additions that …

Not many know that certain additives and ingredients spike their blood pressure. And one of the most infamous culprits for this condition is the common …

So, you’re craving a snack for your sweet tooth but aren’t considering anything too sweet. And the answer comes to you in a flash; snickerdoodles! …

Plum tomatoes are sauce tomatoes, meaning that they are specifically grown for making tomatoes sauces or tomato paste which can be used in recipes. You …

Orange blossom water (also called Orange flower water) is the clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Like …

Tenderizing is the process of softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest. This …

Raclette cheese is a cow’s milk-based type of cheese that is famous in Mediterranean dishes. Originally from the Swiss Alps, this semi-hard nutty cheese is …

I am sorry to disillusion you, but Peppadew is not an actual type of pepper, but rather it is a brand owned by a South …

Different peppers are specifically called in some recipes to create an authentic flavor and aroma. And in Peruvian dishes, one of the most highly-praised is …

Traditional Mexican Crema is a cream-based sauce that’s drizzled over Mexican foods. It is slightly tangier, saltier, and thinner than sour cream, and it helps …

A pastry blender is a cooking utensil used to mix a hard fat into flour in order to make pastries. The tool is usually made …

Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western …

Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from skimmed milk gotten from cows. The cheese is produced into a large drum shape with a …

Cream cheese is a soft type of cheese often used as a spread for bagels, sandwiches, and wraps. It can also be added to other …

Options for inducing sweetness to recipes are numerous, but not many are as heavily used like brown sugar. This exciting ingredient is a household name, …

Like some religions, the “holy trinity” refers to the significance of peppers in making Mexican cuisine. And the Guajillo pepper is part of that trident …

Lovers of the traditional flavors found in Middle Eastern cuisines know of harissa powder and its lip-smacking spiciness. It’s made from hot chili peppers, red …

Flaxseeds are highly nutritious, incredibly beneficial to the health, and diverse when using them for cooking. Everyone is looking to eat healthy these days due …

Sumac is a Middle Eastern spice that dates as far back as before the Roman Empire. It has antiseptic qualities that were first documented thousands …

While many recipes prefer the creaminess of regular milk, others also require its signature flavor. And in such cases, buttermilk makes a fantastic addition. It’s …

Making classic Asian recipes always depends on getting the spices right. And one of the essential additions to some of these dishes is the Thai …

Whether making a creamy dessert or whipping up a smoothie, evaporated milk is one handy item to have in the kitchen. Its intense flavor is …

The vanilla flavor is probably one of the most alluring globally, which explains why it’s so popular. Almost everywhere you turn, there’s something that tastes …

Many Asian recipes offer a list of exciting ingredients, some of which we know. But not every item indicated in the list can be easily …

Smoothies are fun! They’re delicious and creamy and, well, smooth to the palettes. Plus, they’re a quick way to grab breakfast or fill the body …

Whole milk is a very popular ingredient available in virtually every kitchen. It is cow’s milk that hasn’t had its fat content stripped. The milk …

Saffron is a spice used as a seasoning and coloring agent in food.  It is the world’s most expensive spice. It is priced according to …

Butter is one of the world’s supreme foods. Throughout most of human civilization, butter has been seen as a symbol of good living. It is …

Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Commonly referred to as the queen of all …

Butter is a beloved ingredient that plays a starring role in many favorite baking recipes from cakes to quick bread to muffins. But too much …

Fresh Dill is a species of celery. It is an annual herb widely grown in Eurasia. Its leaves and seeds are used as a herb …

Superfine sugar is white table sugar that has been ground into finer crystals than regular granulated white sugar. It is most recognized and preferred. Superfine …

Kasoori methi, which is also known as fenugreek in English. It is grown annually. Due to the excellent health benefits of its seeds and leaves, …

Hemp seeds are seeds of Cannabis Sativa, the hemp plant. Their origin can be traced to Central Asia. They come in a variety of colors. …

Dry white wine is an ingredient used in cooking. It is derived from fermented grapes. it is not sweet as it chains no residual sugar. …

Dry Sherry is a type of wine that contains a small amount of residual sugar. It is produced by the complete fermentation of grapefruit. Sherry …

Pasta is an extremely popular product that is the basis for hundreds of dishes. However, many people mistakenly believe that the only way to prepare …

Many people mistakenly assume that vegetarian food is not tasty. Moreover, modern stereotypes are based on the fact that meat-free dishes do not have the …

Malted milk is a sweetener made from whole milk and other ingredients such as malted barley and wheat flour. It’s added to dessert products like …

Orgeat syrup is an almond-flavored sweet syrup that has orange flower water or rose water added. Orgeat syrup is a sweet French blend initially made …

Pearl onions are tiny white, dried onions (about ½” or less in diameter) used in various stews, soups, and meat dishes. They can also be …

Rum extract is a cooking ingredient made from rum – like the name suggests. It has a concentrated rum flavor, without the high alcohol content …

Coconut flour is dried and finely ground coconut meat. It is often made from the byproducts of the coconut milk-making process. Once manufacturers filter out …

Radicchio is a mildly bitter-tasting leafy vegetable. Radicchio is a member of the chicory family, which is a group of leafy vegetables similar to cabbage. …

As lovers of grilled and smoked foods, we’re always looking for new tools to help us achieve the tastiest results. And recently, our attention has …

As avid followers of the kitchen traditions, we always want to stick to the instructions listed in our recipe lists. And in instances like trussing …

Mayonnaise is a thick and creamy sauce made from egg yolks, vinegar or lemon juice, oils, and seasoning. The mixture is whisked rapidly and oil …

Every day, we come across new and exciting recipes that include sour cream. And we appreciate its rich flavor and robust tanginess. But times come …

Whether you love Indian cuisine or enjoy a spicy tone in your cooking, you can’t overemphasize the usefulness of black mustard seeds. They’re strong-flavored and …

As our knowledge in baking graduates, we grow to assume that specific tools and equipment are irreplaceable. The pastry cutter, for example, is one of …

Many cooking processes excel with the addition of acidic fruit juice. And lemon juice is one of the most commonly infused ingredients for such cases. …

When two-ingredient sound and look related, it’s normal to assume they can be interchanged in recipes. Take self-rising flour, for instance, and how many wonder …

You’ve had a big dinner, and everyone’s eaten and drunk to their fill. And after saying your goodbyes, you’re left with a humongous pile of …

So, are you a fan of smoking hot food or love cooking food that can make people go teary-eyed? If that’s the case, then chances …

Chili Garlic Sauce is a thick, spicy, and common sauce used in Chinese cuisine. It is a highly flavorful sauce with a thick consistency. You …

Za’atar or Satar is a family of culinary herbs that includes various other spices such as dried Sumac, salt, toasted Sesame Seeds, etc. Originated in …

Moroccan recipes are renowned for their heavy tang use, so preserved lemons are regular in their list. And though they sound exotic, you can easily …

For many recipes, precision is a crucial element in measuring ingredients. And some items like salt perform specific functions both in the flavor and chemistry …

The Yukon Gold is undoubtedly the top contender in the spud family, and for a good reason. It combines the best qualities of its relatives …

Eating healthy requires combining proper ingredients for maximum nutrient supply. And porcini mushrooms are one of the best options for such purposes. They’re unique, versatile, …

As fun as making our favorite recipes is, not everyone looks forward to cleaning up. And this process can be especially tasking when you have …

Tons of recipes have employed the consistency and texture of legumes for years. From the crunchiness of pod peas to the nutty feel of kidney …

Cocktails are fun when you mix the right ingredients. And they’re even more fun when you get to try something exotic. When it comes to …

The culinary world has enjoyed the nutritional benefits of mushrooms for centuries. And they’ve been recognized as an excellent non-animal source of vitamins and minerals. …

Many recipes flourish at the addition of milk, which is why it’s one of the most heavily used ingredients in cooking. And evaporated milk stands …

Substitute for mashed banana in bakingBananas come from a flower, so they are also considered a berry. They are among the most popular fruits for …

Making gourmet dishes requires a wide variety of exotic ingredients. And Pecorino Romano cheese happens to be one of those types. Its unique properties and …

Are you making a batch of your favorite muffins but don’t have eggs at home? Well, you won’t be the first or last to be …

Making pies and tarts is fun, especially when you’re fond of experimenting with flavors. But we all know that apple pie spice offers a taste …

When dealing with dishes that call for cinnamon sticks, you tend to feel like it’s irreplaceable. And this worry comes with good reason, as this …

Need a substitute for sweet paprika? Well, you’re here, so I’ll assume yes. Either you’ve run out of sweet paprika, your grocery store has run …

If you’re an avid follower of Mexican cuisine, then you must be familiar with Oaxaca cheese. But if you aren’t, then you’re in for a …

The best thing about cheese is there’s more than one for every situation. Whether you’re pairing it with red wine or melting it on biscuits, …

Peppers are an integral part of Italian and Caribbean cuisine, and when making recipes from such regions, you want to keep them as authentic as …

As a food enthusiast, you come across exciting recipes that include unique ingredients. And some of these items are alcoholic. So, if you’re well-grounded in …

When most of us hear the term ‘Mexican oregano,’ the first thing that crosses our mind is the pizza topping. But both herbs are pretty …

Some cheeses are prepared to hold shape when heated, but not many can do it as significantly as Halloumi. This impressive cheese is a regular …