Delicata Squash Substitute
Delicata squash is a type of winter squash that has more flavor and less water content than other winter squash. It is also easier to… Read More »Delicata Squash Substitute
Substitutions & Ingredients
Egg Substitute for Breakfast
A breakfast, baking, and binding staple, it seems like eggs are EVERYWHERE. Eggs are incredibly healthy and versatile, making them a popular food for many.… Read More »Egg Substitute for Breakfast
How To Substitute Eggs
Oh, how I love eggs. Poached, scrambled, soft-boiled, and hard-boiled are all in my wheelhouse. Because I have an affinity to them, I am rarely… Read More »How To Substitute Eggs
Substitute for Milk in Mashed Potatoes
Milk makes mashed potatoes so rich and creamy, and it plays an essential role in the structure. When potatoes are cooked, the cells swell and… Read More »Substitute for Milk in Mashed Potatoes
Substitute for Tahini in Hummus
Can I use peanut butter instead of tahiniTahini is a paste made from toasted, ground sesame seeds; it is a staple in Middle Eastern and… Read More »Substitute for Tahini in Hummus
Granulated Garlic Substitute
Garlic is prized as the stinking rose. There are three wide varieties: the white-skinned, intensely flavoured American garlic; the white-skinned mild-flavoured elephant garlic, which is… Read More »Granulated Garlic Substitute
Gluten Free Substitutes for Breadcrumbs
Breadcrumbs are a key ingredient in plenty of recipes. They act as a binder for meatloaf and meatballs, create the perfect crust on plenty of… Read More »Gluten Free Substitutes for Breadcrumbs
Scotch Bonnet Pepper Substitute
Scotch Bonnet pepper is an extremely hot chile closely related to the habanero. It rates 100,000 to 350,000 units on the Scoville scale, and it’s… Read More »Scotch Bonnet Pepper Substitute
Anaheim Pepper Substitutes
The Anaheim pepper is a versatile chili pepper named for the city that made it famous, Anaheim, California. It is mild in flavor and heat,… Read More »Anaheim Pepper Substitutes
Chilli Powder Substitute
Chilli powder is not one particular spice; rather it is actually a blend consisting of six spices: paprika, garlic powder, onion powder, oregano, cumin, and… Read More »Chilli Powder Substitute
Chinese Rice Wines Substitute
Chinese rice wine (also known as Shaoxing rice wine) is a Chinese rice wine used for drinking and cooking. The wine is named after a… Read More »Chinese Rice Wines Substitute
Chinkiang Vinegar Substitute
A lot of things need to be considered when cooking. Cooks, chefs, and culinary enthusiasts have to worry about the texture, flavor profile, aroma, presentation,… Read More »Chinkiang Vinegar Substitute
Egg Substitute for Boxed Cake
Boxed cakes or boxed cake mixes are super convenient to bake a delicious cake. They’re super easy, take little time, and require little preparation and… Read More »Egg Substitute for Boxed Cake
Serrano Chile Substitute
Not all chiles are equal, and their differences are prevalent in texture, color, flavor, and heat. And with Serrano chiles, these features are displayed in… Read More »Serrano Chile Substitute
Substitute Cream Cheese for Sour Cream
Lots of recipes excel at the right consistency and flavor. And certain ingredients like sour cream are perfect for making such happen. It’s no wonder… Read More »Substitute Cream Cheese for Sour Cream
Celery Substitute in Soup
The exquisiteness of a soup recipe thrives on various factors. For some, it’s an explosion of flavors, while others shine with creaminess. But when it… Read More »Celery Substitute in Soup
Chipotle Chili Powder Substitute
You often have an idea of where you’re going with a recipe and how to arrive there. And your focus is mainly on the flavor… Read More »Chipotle Chili Powder Substitute
Coconut Vinegar Substitute
Southeast Asians have opened the mind of the world to coconut and its numerous health benefits. Cosmetologists, especially, are going crazy about coconut products and… Read More »Coconut Vinegar Substitute
Substitute Chicken Broth for Beef Broth
Healthy substitute for beef bouillon cubes significance of broth in enriching recipes has been recognized for centuries. And because it’s one of the most popular… Read More »Substitute Chicken Broth for Beef Broth
Substitute for Gochujang
Gochujang is a common spice ingredient in Korean dishes. It’s a handy way to add an exciting flavor and texture to numerous dishes from the… Read More »Substitute for Gochujang
Coriander Spice Substitute
Different spices make our dishes excel in flavor, and some occur more frequently than others. And one of those famous options we always sought for… Read More »Coriander Spice Substitute
Seafood Stock Substitute
When you need that infusion of seafood flavor in your dishes, seafood stock tends to pop up on the menu. This cooking ingredient is fluid… Read More »Seafood Stock Substitute
Butter Extract Substitute
It’s hard to come across any rich recipe that doesn’t include butter on its list. And for many, this request comes with the fear of… Read More »Butter Extract Substitute
Diastatic Malt Powder Substitute
Many times, we come across a recipe that calls for diastatic malt powder. And for those who’re familiar with it, we’re glad to have it… Read More »Diastatic Malt Powder Substitute
Substitute for Beef Shank
When a recipe calls for a specific beef cut, it isn’t because the name makes the recipe’s title look fancy. Different parts of the cattle… Read More »Substitute for Beef Shank
Substitute for Sesame Seed Oil
Are you thinking of Asian cuisine? Then you’re probably planning on sesame seed oil as well. This ingredient is such a vital part of the… Read More »Substitute for Sesame Seed Oil
Substitute for Ricotta in Lasagna
Memorable, delicious, and extremely easy, lasagne is one recipe that’ll always occupy a special place in our hearts. And why shouldn’t it? It’s packed with… Read More »Substitute for Ricotta in Lasagna
Adobo Seasoning Substitute
In Latin America and Mexico, Adobo seasoning is used in almost every dish. In Caribbean countries, the Adobo seasoning is pretty famous as well. Adobo… Read More »Adobo Seasoning Substitute
Chile De Arbor Substitute
Do you know the Chile de Arbol is a 3 inches long hot slender chili? This bright red Chile de Arbol is known as tree… Read More »Chile De Arbor Substitute
Substitute for Spanish Onions
Sometimes, an aromatic effect isn’t the only reason for using onions. Some varieties like Spanish onions offer something else to your recipe- sweetness. Compared to… Read More »Substitute for Spanish Onions
Browning Sauce Substitute
It’s one thing to perfect your flavors when making a recipe, but it’s another thing to have guests at the table drooling over how your… Read More »Browning Sauce Substitute
Blue Curacao Substitute
It’s fun making your favorite alcohol drink mixes when you have the proper collection of ingredients. And blue Curacao is one of those additions that… Read More »Blue Curacao Substitute
Salt Substitutes for High Blood Pressure
Not many know that certain additives and ingredients spike their blood pressure. And one of the most infamous culprits for this condition is the common… Read More »Salt Substitutes for High Blood Pressure
Substitute for Cream of Tartar in Snickerdoodles
So, you’re craving a snack for your sweet tooth but aren’t considering anything too sweet. And the answer comes to you in a flash; snickerdoodles!… Read More »Substitute for Cream of Tartar in Snickerdoodles
Plum Tomatoes Substitute
Plum tomatoes are sauce tomatoes, meaning that they are specifically grown for making tomatoes sauces or tomato paste which can be used in recipes. You… Read More »Plum Tomatoes Substitute
Orange Blossom Water Substitute
Orange blossom water (also called Orange flower water) is the clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Like… Read More »Orange Blossom Water Substitute
Meat Tenderizer Substitute
Tenderizing is the process of softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest. This… Read More »Meat Tenderizer Substitute
Raclette Cheese Substitute
Raclette cheese is a cow’s milk-based type of cheese that is famous in Mediterranean dishes. Originally from the Swiss Alps, this semi-hard nutty cheese is… Read More »Raclette Cheese Substitute
Peppadew Peppers Substitute
I am sorry to disillusion you, but Peppadew is not an actual type of pepper, but rather it is a brand owned by a South… Read More »Peppadew Peppers Substitute
Substitute for Aji Amarillo Paste
Different peppers are specifically called in some recipes to create an authentic flavor and aroma. And in Peruvian dishes, one of the most highly-praised is… Read More »Substitute for Aji Amarillo Paste
Mexican Crema Substitute
Traditional Mexican Crema is a cream-based sauce that’s drizzled over Mexican foods. It is slightly tangier, saltier, and thinner than sour cream, and it helps… Read More »Mexican Crema Substitute
Marjoram Spice Substitute
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western… Read More »Marjoram Spice Substitute
Parmigiano Reggiano Substitute
Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from skimmed milk gotten from cows. The cheese is produced into a large drum shape with a… Read More »Parmigiano Reggiano Substitute
Non Dairy Substitute for Cream Cheese
Cream cheese is a soft type of cheese often used as a spread for bagels, sandwiches, and wraps. It can also be added to other… Read More »Non Dairy Substitute for Cream Cheese
Substitute for Brown Sugar
Options for inducing sweetness to recipes are numerous, but not many are as heavily used like brown sugar. This exciting ingredient is a household name,… Read More »Substitute for Brown Sugar
Substitute for Guajillo Pepper
Like some religions, the “holy trinity” refers to the significance of peppers in making Mexican cuisine. And the Guajillo pepper is part of that trident… Read More »Substitute for Guajillo Pepper
Substitute for Harissa Powder
Lovers of the traditional flavors found in Middle Eastern cuisines know of harissa powder and its lip-smacking spiciness. It’s made from hot chili peppers, red… Read More »Substitute for Harissa Powder
Ground Flaxseed Substitute
Flaxseeds are highly nutritious, incredibly beneficial to the health, and diverse when using them for cooking. Everyone is looking to eat healthy these days due… Read More »Ground Flaxseed Substitute
The Best 6 Substitutes for Ground Sumac
Sumac is a Middle Eastern spice that dates as far back as before the Roman Empire. It has antiseptic qualities that were first documented thousands… Read More »The Best 6 Substitutes for Ground Sumac
Substitute for One Cup of Buttermilk
While many recipes prefer the creaminess of regular milk, others also require its signature flavor. And in such cases, buttermilk makes a fantastic addition. It’s… Read More »Substitute for One Cup of Buttermilk
Substitute for Thai Red Curry Paste
Making classic Asian recipes always depends on getting the spices right. And one of the essential additions to some of these dishes is the Thai… Read More »Substitute for Thai Red Curry Paste
Vegan Substitute for Evaporated Milk
Whether making a creamy dessert or whipping up a smoothie, evaporated milk is one handy item to have in the kitchen. Its intense flavor is… Read More »Vegan Substitute for Evaporated Milk
Substitute for Vanilla Extract
The vanilla flavor is probably one of the most alluring globally, which explains why it’s so popular. Almost everywhere you turn, there’s something that tastes… Read More »Substitute for Vanilla Extract
Substitute for Water Chestnut
Many Asian recipes offer a list of exciting ingredients, some of which we know. But not every item indicated in the list can be easily… Read More »Substitute for Water Chestnut
Substitute for Yogurt in Smoothies
Smoothies are fun! They’re delicious and creamy and, well, smooth to the palettes. Plus, they’re a quick way to grab breakfast or fill the body… Read More »Substitute for Yogurt in Smoothies
Substitute for Whole Milk in Baking
Whole milk is a very popular ingredient available in virtually every kitchen. It is cow’s milk that hasn’t had its fat content stripped. The milk… Read More »Substitute for Whole Milk in Baking
Substitute for Saffron Threads
Saffron is a spice used as a seasoning and coloring agent in food. It is the world’s most expensive spice. It is priced according to… Read More »Substitute for Saffron Threads
Non Dairy Butter Substitute
Butter is one of the world’s supreme foods. Throughout most of human civilization, butter has been seen as a symbol of good living. It is… Read More »Non Dairy Butter Substitute
Ground Cardamom Substitute
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Commonly referred to as the queen of all… Read More »Ground Cardamom Substitute
Healthy Butter Substitute for Toast
Butter is a beloved ingredient that plays a starring role in many favorite baking recipes from cakes to quick bread to muffins. But too much… Read More »Healthy Butter Substitute for Toast
Substitute for Fresh Dill
Fresh Dill is a species of celery. It is an annual herb widely grown in Eurasia. Its leaves and seeds are used as a herb… Read More »Substitute for Fresh Dill
Superfine Sugar Substitute
Superfine sugar is white table sugar that has been ground into finer crystals than regular granulated white sugar. It is most recognized and preferred. Superfine… Read More »Superfine Sugar Substitute
Kasoori Methi Substitute
Kasoori methi, which is also known as fenugreek in English. It is grown annually. Due to the excellent health benefits of its seeds and leaves,… Read More »Kasoori Methi Substitute
Substitute for Hemp Seeds
Hemp seeds are seeds of Cannabis Sativa, the hemp plant. Their origin can be traced to Central Asia. They come in a variety of colors.… Read More »Substitute for Hemp Seeds
Substitute for Dry White Wine in Cooking
Dry white wine is an ingredient used in cooking. It is derived from fermented grapes. it is not sweet as it chains no residual sugar.… Read More »Substitute for Dry White Wine in Cooking
Substitute for Dry Sherry in Cooking
Dry Sherry is a type of wine that contains a small amount of residual sugar. It is produced by the complete fermentation of grapefruit. Sherry… Read More »Substitute for Dry Sherry in Cooking
Student Pasta Cooking Tips
Pasta is an extremely popular product that is the basis for hundreds of dishes. However, many people mistakenly believe that the only way to prepare… Read More »Student Pasta Cooking Tips
Top Vegetarian Recipes Everyone Can Cook
Many people mistakenly assume that vegetarian food is not tasty. Moreover, modern stereotypes are based on the fact that meat-free dishes do not have the… Read More »Top Vegetarian Recipes Everyone Can Cook
Malted Milk Powder Substitute
Malted milk is a sweetener made from whole milk and other ingredients such as malted barley and wheat flour. It’s added to dessert products like… Read More »Malted Milk Powder Substitute
Orgeat Syrup Substitute
Orgeat syrup is an almond-flavored sweet syrup that has orange flower water or rose water added. Orgeat syrup is a sweet French blend initially made… Read More »Orgeat Syrup Substitute
Pearl Onion Substitute
Pearl onions are tiny white, dried onions (about ½” or less in diameter) used in various stews, soups, and meat dishes. They can also be… Read More »Pearl Onion Substitute
Rum Extract Substitute
Rum extract is a cooking ingredient made from rum – like the name suggests. It has a concentrated rum flavor, without the high alcohol content… Read More »Rum Extract Substitute
Substitute Coconut Flour for Almond Flour
Coconut flour is dried and finely ground coconut meat. It is often made from the byproducts of the coconut milk-making process. Once manufacturers filter out… Read More »Substitute Coconut Flour for Almond Flour
Radicchio Substitute
Radicchio is a mildly bitter-tasting leafy vegetable. Radicchio is a member of the chicory family, which is a group of leafy vegetables similar to cabbage.… Read More »Radicchio Substitute
Mayo Substitute for Tuna
Mayonnaise is a thick and creamy sauce made from egg yolks, vinegar or lemon juice, oils, and seasoning. The mixture is whisked rapidly and oil… Read More »Mayo Substitute for Tuna
Can I Substitute Greek Yogurt for Sour Cream?
Every day, we come across new and exciting recipes that include sour cream. And we appreciate its rich flavor and robust tanginess. But times come… Read More »Can I Substitute Greek Yogurt for Sour Cream?
Substitute for Black Mustard Seeds
Whether you love Indian cuisine or enjoy a spicy tone in your cooking, you can’t overemphasize the usefulness of black mustard seeds. They’re strong-flavored and… Read More »Substitute for Black Mustard Seeds
Substitute Lime Juice for Lemon Juice
Many cooking processes excel with the addition of acidic fruit juice. And lemon juice is one of the most commonly infused ingredients for such cases.… Read More »Substitute Lime Juice for Lemon Juice
Substitute Self-Rising Flour for All-Purpose Flour
When two-ingredient sound and look related, it’s normal to assume they can be interchanged in recipes. Take self-rising flour, for instance, and how many wonder… Read More »Substitute Self-Rising Flour for All-Purpose Flour
Creole Seasoning Substitute
So, are you a fan of smoking hot food or love cooking food that can make people go teary-eyed? If that’s the case, then chances… Read More »Creole Seasoning Substitute