Skip to content

Oven-Baked

Chicken french bread pizza recipe

    chicken french bread pizza
    It doesn’t get much easier than using French bread to make a delicious pizza for dinner. This recipe for chicken French bread pizza is perfect for those nights when you do not have much time to cook. Instead of taking the time to deal with a pizza crust, using French bread is so much easier. To make things go even faster, this recipe uses the meat from a cooked rotisserie chicken! The pizza gets most of its flavor from a garlic, Romano and butter mixture that is spread onto the bread halves before being topped with chopped chicken and cheese. If you cannot find Romano cheese grated asiago or parmesan will work in its place. If you are looking for a dinner that is both easy and delicious, give this one a try. Enjoy.
    Read More »Chicken french bread pizza recipe

    Crab and artichoke dip recipe

      crab_and_artichoke_dip_1
      This crab and artichoke dip is a delicious appetizer to prepare to any part or event. If you are looking for a good dip recipe to serve for your upcoming Super Bowl party, you will want to give this one a try. This dip gets a lot of its flavor from the crab meat and the Asiago cheese. If you do not want to use Asiago cheese, Monterey jack or mozzarella will work as well. The process to making this dip recipe is very simple—all of the ingredients for the dip are mixed in a bowl and then spooned into a baking dish, the dip is then placed into the oven and baked to perfection. This dip is then topped with a fresh pico de gallo for even more great flavor! I really enjoyed the extra flavor provided by the pic de gallo but you could leave it out if you would prefer—this dip would still taste great. Enjoy.
      Read More »Crab and artichoke dip recipe