How to Cook

Ginger Paste is a mixture of blended ginger and oil. It is a versatile spice, and it’s a fantastic addition to almost any dish. Like …

With its uniquely crinkled deep green leaves, savoy cabbage is pretty easy to spot on the shelves of your nearby supermarket. It poses a more …

Butter is a usual suspect in mashed potatoes, because it provides a lovely, creamy texture. But then, that nice creaminess has its downsides. Butter is …

Let’s assume you’re standing in your kitchen, perhaps a bit sweaty and tired but surrounded by the delicious aroma of the sauce you’re making for …

Smoothies are a way to drink your calories. There is so much surrounding the use of smoothies, how they are made and consumed. It’s used …

Pecan pie is a kind of pie made with nuts called pecan. Pecan is a nutritious nut with several vitamins and minerals, native to Mexico …

Gravy is a common word in the culinary lingua. If you do a lot of cooking, it would be a mighty surprise to say that …

We all want that extra flavor to upgrade our dishes: soups, vegetables, salad dressings, pickles, egg dishes, seafood, fish, salmon, etc., and dried dill is …

There are not many sauces as rich and highly nutritious as tahini sauce, and it is very popular in the Mediterranean, Middle East, and North …

Pies are a casing of pastry flour with all kinds of sweet or savory fillings. Corn-starch is a thickener used to keep the Pie from …

Lo Mein is very popular in American “noodle-eating” crowds as a Chinese noodle comfort food. But, in truth, what’s not to love, though? With its …

Ranch seasoning is a constituent of culinary herbs like dill, parsley, etc., in their dried form. The addition of ranch seasoning in your sauce, stew, …

We can all agree that salt is an essential ingredient for cooking. Not only does it make dishes taste delicious, but sodium chloride (salt) is …

Hardly anyone can conveniently feign ignorance of the properties of milk and its versatile use in various recipes. Being a significant source of protein and …

Most people can’t last a week without using sugar, and it is the most popular sweetener used. It is used as a sweetener and as …

At some point in your cooking journey, you must have been habituated with the word ‘savory .’ it is often used in the culinary field …

Barbecue recipes are always fun, especially since they involve spending time over a hot rack, turning the juiciest cuts of beef and pork. And baby …

If you’re very familiar with Sichuan (or Szechuan) cuisine, you’ll know that Szechuan peppercorns are key ingredients in them. These peppercorns introduce the perfect numbing …

Many herb lovers know that you cannot list popular herb-based ingredients without including summer savory. However, its reputation as a wonder herb developed over thousands …

Wheat berries don’t get nearly enough recognition for how delicious they are. They have a great chewy texture and a sweet, nutty flavor. But, more …

Bread, a timeless food staple enjoyed from generation to generation. It is a meal that has been enjoyed alongside several different dishes, sauces, and soups …

Chiles are thought to be one of the defining ingredients for many Mexican cooking recipes. Dried ancho chiles are one of those types of chiles. …

If you list Vermouth as one of the very versatile ingredients in use, you’d be right on the money. Vermouth is a wine, basically, and …

The intricacies surrounding cooking chicken types can be overwhelming. Picture this; you’ve just upped your game on knowing how to time breaded chicken breasts on …

Isn’t it frustrating having to depend on one method to do things to achieve a particular result?. Life becomes easier when you have alternatives and …

While most people love the random glass of red wine and the heady feeling that drinking it may elicit, they might not be aware that …

Have you ever noticed how different pastries and doughnuts sometimes have a sprinkling of snow-like powder on them? That lovely scattering you see dusted on …

If you’ve been used to stovetop bacon, transitioning to the oven method can be daunting. And the main issue here is knowing how long it …

Tasty, crispy, and a happy sight to behold, bacon has always been a loved part of our menu routine. Whether paired with a side of …

Many recipes are specially reserved for festivities and celebrations, and corned beef is one of those dishes. This delicious chink of meat is made when …

So, you have a few friends over, and your next idea is a serving of whole chicken. But you’re stuck at how long it should …

If you have a menu that asks for a six-pound chicken, you can follow simple steps to make it happen. But with most people, the …

We always come across the idea to brine a turkey, and many of us have done it for years. But some who feel it’s too …

So many wonderful recipes have originated from Italy, and one of such is Frangelico. It is a sweet flavored, amber-colored liqueur made from hazelnut, and …

Not many spices can boast of the range of benefits that Nutmeg possesses. Hence it is a popular ingredient in traditional cuisines native to different …

When you think about gas or petrol, you think of them as the by-product of crude oil. Now, when it comes to food ingredients, the …

When you hear pork tenderloin, the first thought is a slab of juicy meat first browned on the stovetop, then roasted in the oven. But …

Slow-cooker recipes have garnered lots of dedicated fans, and with good reason. The appliance is hands-off so that you can place the ingredients in, set …

The brisket is a massive cut of beef, mostly weighing between eight to 20 pounds. The meat is cut from the lower chest region beneath …

We know how delicious a serving of ham can be, especially when coated with a rich glaze. And it’s fun to watch a crowd devour …

We all know how delicious pulled pork can be. The tasty goodness of juicy shredded pork is a welcome addition to loads of dishes and …

King crab legs aren’t just tasty but also sustainable. They’re easy to get and harvest, so we have tons of seafood in grocery stores around …

For those who live on the coastal line, lobster tails are fresh and super affordable. City folks like us, however, have to cope with buying …

A chipotle is a smoke-dried ripe jalapeño chili pepper used for seasoning. This chili is primarily used in Mexican cuisines. It comes in different forms, …

If you’re as fond of chicken breast as we are, then you’re always looking for more ways to make them. But have you ever considered …

Among “certified” sweet-tooths, brown sugar is quite popular as a source of caramel-tasting goodness in baked products and sweets. It has a rich caramel flavor …

Heavy cream can be considered a staple ingredient in many kitchens and a common constituent in various recipes. It has a higher fat content than …

Onions are one of the world’s most widely farmed and consumed vegetables. According to studies, the average person consumes about 13.67 pounds of onions per …

Have you ever pondered, “What is mirin?” when looking over the ingredient list for any recipe? Even if you’ve never purchased or used it, chances …

If you’re looking for a deliciously herby quality in your recipe, with a slight hint of minty goodness, think thyme! In addition to its distinctly …

Suppose you’re the type that fancies a garlicky and salty rich taste in your stir-fries, marinades, vegetables, sauces, salad dressings, etc. In that case, chili garlic …

If you’re familiar with tilapia, then you know this tasty fish is one everyone loves to have. The freshwater fish has an attractive white flesh …

Hearing how quickly raw shrimp can overcook can be discouraging. And while many suggest the C-curl or pinkish hue observation methods, you can still end …

With the numerous recipes out there for cooking frozen options for popular dishes, it’s no surprise that salmon would eventually make a list. But you …

Demi-glaces are an excellent addition to your pantries and make hearty stews, soups, and Scottish pies. It also gives a deep, old-fashioned flavor to your …

Instant pots are renowned for their quick-cooking and hands-free operation. And they’re famous for cooking almost anything, from veggies to pasta and humongous chunks of …

You may crave a tasty helping of NY strip steak but don’t have the time or luxury to light up a grill. Fortunately, the oven …

Many people consider oven recipes a bother, especially when it comes to chicken. The idea of bringing, marinating, or wrapping chicken breasts can be overwhelming, …

Buttermilk is so often used in pancakes, and it’s not a coincidence; there is a reason for that. The acid in the buttermilk kickstarts the …

Flour is a common ingredient in the kitchen of most households. There are many meals you can prepare using flour. Moreover, there are flour options …

Cardamom is used as flavorings and cooking spices in both food and drink and as a medicine. E. cardamomum (green cardamom) is used as a …

You’re probably one of those bakers (or cake lovers in general) that enjoy the frosting more than the cake. So you’re very particular about what …

Take a look at orange liqueur and the beverage industry. Some brands specialize in a single type of orange liqueur or style of orange liqueur. …

Orange curaçao, like other orange liqueurs, is made by steeping bitter orange peels in a spirit base, typically brandy or rum. The bitter orange peels …

When you hear the name “mustard,” you can probably already tell that you’re about to encounter a spice with an immensely wonderful flavor. This is …

It is no secret that food extracts are vital to different types of dishes, desserts, and baked goods. The tastes you enjoy in meals and …

Neufchatel cheese is produced from raw cow’s milk and dates back to the sixth century in France. It has a spreadable, soft white center and …

Ginger is used in many cuisines worldwide, minced or not, in both sweet and savory recipes since it completes the meal and can transform any …

Mayonnaise has always found its place in every kitchen because of its versatility. Even when it is stigmatized as an unhealthy food product, many of …

It’s no wonder that mashed potatoes are consistently ranked at the top among most folks’ favorite side dishes. Yes! because they’re creamy and fluffy at …

Egg noodles are a tasty treat that works in loads of recipes. These noodles are made by combining flour with eggs, and then the dough …

Wondering how long to cook burgers on the George Foreman grill? Here’s the short answer: It takes 4 to 7 minutes to cook a burger …

Spatchcocking means removing the backbone of poultry and flattening the bird before roasting. And it’s one of the oldest and biggest tricks for quickly roasting …

Sichuan peppers are the dried husks of the Chinese prickly ash tree’s fruit, not peppers. They’re well-known for their mentholated, somewhat numbing effect, although they …

Soba noodles are Japanese buckwheat flour noodles. They are thinner and shorter than spaghetti noodles, and their hue ranges from light to dark brown. Soba …

Tapioca is a starch extracted from the cassava root, tapioca is almost pure starch. It’s naturally gluten-free, so it can serve as a wheat substitute …

So, you’re at a fancy restaurant and looking through the menu. You’ve heard they make exquisite lamb loin chops and asked to try some. And …

Those who’re familiar with Latin cuisine understand how tasty pinto beans can be. And they know how these small brown legumes with speckles can double …

In making bread, yeast has been one of the significant components of this recipe; yeast has been saving our baking since the 90s. Alot of …

It’s a great feeling always to whip exquisite recipes at every try. And it also helps to have menus that work in almost all recipes. …