When two-ingredient sound and look related, it’s normal to assume they can be interchanged in recipes. Take self-rising flour, for instance, and how many wonder… Read More »Substitute Self-Rising Flour for All-Purpose Flour
So, are you a fan of smoking hot food or love cooking food that can make people go teary-eyed? If that’s the case, then chances… Read More »Creole Seasoning Substitute
Chili Garlic Sauce is a thick, spicy, and common sauce used in Chinese cuisine. It is a highly flavorful sauce with a thick consistency. You… Read More »Chili Garlic Sauce Substitute
Za’atar or Satar is a family of culinary herbs that includes various other spices such as dried Sumac, salt, toasted Sesame Seeds, etc. Originated in… Read More »Zaatar Substitute
Moroccan recipes are renowned for their heavy tang use, so preserved lemons are regular in their list. And though they sound exotic, you can easily… Read More »Substitute for Preserved Lemon
For many recipes, precision is a crucial element in measuring ingredients. And some items like salt perform specific functions both in the flavor and chemistry… Read More »Substitute Salted Butter for Unsalted
The Yukon Gold is undoubtedly the top contender in the spud family, and for a good reason. It combines the best qualities of its relatives… Read More »Substitutes for Yukon Gold Potatoes
Eating healthy requires combining proper ingredients for maximum nutrient supply. And porcini mushrooms are one of the best options for such purposes. They’re unique, versatile,… Read More »Substitute for Porcini Mushrooms
As fun as making our favorite recipes is, not everyone looks forward to cleaning up. And this process can be especially tasking when you have… Read More »Substitute for Cooking Spray
Tons of recipes have employed the consistency and texture of legumes for years. From the crunchiness of pod peas to the nutty feel of kidney… Read More »Substitute for Butter Beans
Cocktails are fun when you mix the right ingredients. And they’re even more fun when you get to try something exotic. When it comes to… Read More »Substitute for Amaro Nonino
The culinary world has enjoyed the nutritional benefits of mushrooms for centuries. And they’ve been recognized as an excellent non-animal source of vitamins and minerals.… Read More »Shiitake Mushroom Substitute
Many recipes flourish at the addition of milk, which is why it’s one of the most heavily used ingredients in cooking. And evaporated milk stands… Read More »Substitute for Evaporated Milk
Substitute for mashed banana in bakingBananas come from a flower, so they are also considered a berry. They are among the most popular fruits for… Read More »Substitute for Banana in Baking
Making gourmet dishes requires a wide variety of exotic ingredients. And Pecorino Romano cheese happens to be one of those types. Its unique properties and… Read More »Substitutes for Pecorino Romano Cheese
Are you making a batch of your favorite muffins but don’t have eggs at home? Well, you won’t be the first or last to be… Read More »Egg Substitute for Muffins
Making pies and tarts is fun, especially when you’re fond of experimenting with flavors. But we all know that apple pie spice offers a taste… Read More »Substitute for Apple Pie Spice
When dealing with dishes that call for cinnamon sticks, you tend to feel like it’s irreplaceable. And this worry comes with good reason, as this… Read More »Substitute for Cinnamon Sticks
Need a substitute for sweet paprika? Well, you’re here, so I’ll assume yes. Either you’ve run out of sweet paprika, your grocery store has run… Read More »Substitute for Sweet Paprika: 7 Interesting Options
If you’re an avid follower of Mexican cuisine, then you must be familiar with Oaxaca cheese. But if you aren’t, then you’re in for a… Read More »Substitute for Oaxaca Cheese
The best thing about cheese is there’s more than one for every situation. Whether you’re pairing it with red wine or melting it on biscuits,… Read More »Substitute for Emmental Cheese
Peppers are an integral part of Italian and Caribbean cuisine, and when making recipes from such regions, you want to keep them as authentic as… Read More »Substitute for Cubanelle Pepper
As a food enthusiast, you come across exciting recipes that include unique ingredients. And some of these items are alcoholic. So, if you’re well-grounded in… Read More »Substitute for Dry Vermouth
When most of us hear the term ‘Mexican oregano,’ the first thing that crosses our mind is the pizza topping. But both herbs are pretty… Read More »Substitute for Mexican Oregano
Some cheeses are prepared to hold shape when heated, but not many can do it as significantly as Halloumi. This impressive cheese is a regular… Read More »Substitute for Halloumi Cheese
If you’re anything like most people, your carton of half-and-half has only served you two purposes; as an ingredient in creamy recipes and your coffee.… Read More »Substitute Half and Half for Milk
Part of being vegan means you have to convert many traditional recipes to suit your dietary needs. It’s why there are tons of recipes out… Read More »Vegan Substitute for Heavy Cream
Milk remains one of the most common and significant ingredients in baking and cooking recipes. And it comes in different types to suit both the… Read More »Substitute Sour Cream for Milk
Tomato paste is made by cooking tomatoes for hours to reduce their water content. The seeds are skin are strained out after which the liquid… Read More »Substitute Tomato Sauce for Tomato Paste
Fresh ginger belongs to the Zingiberaceae family, a flowering plant with rhizomes, and is a widely used spice in a variety of recipes or for… Read More »Substitute for Fresh Ginger
Every lover of baked goods knows the thrill of a good batch lies in its fluff and volume. And we know only a leavening agent… Read More »Homemade Substitute for Baking Powder
Talk about a meal that awakens nostalgia, and one of the many that come to mind is mac and cheese. We’ve had it as a… Read More »Substitute for Milk in Mac and Cheese
Lots of recipes feature wheat germ, and while they make a great addition to dishes, they may not always be available. Also, other reasons may… Read More »Substitute for Wheat Germ
Middle Eastern cuisine always blesses us with grain ingredients we can’t get enough of. Still, most of the grain derived from the region is almost… Read More »Substitute for Bulgur
The demand for a wider variety of flour has resulted in discovering exciting options, one of them being chickpea flour. This ingredient is a popular… Read More »Substitute for Chickpea Flour
It’s often said that the life of any recipe dwells in its spice ingredients. This reason is why you’ll find items like curry, turmeric, thyme,… Read More »Substitute for Mace
Over time, cheese has been discovered to be a tremendous flavor-imparting ingredient in cooking. And Velveeta is one cheese that carries this property in folds.… Read More »Substitute for Velveeta
Scallion is a very versatile vegetable that belongs to the alliums family. Scallions are also known as green onions or bunchy onions because they grow… Read More »Substitute for Scallions
Tomato-based ingredients are so flexible; you’ll find them in almost every recipe. And because they’re mostly made of the same thing- tomatoes- it’s common to… Read More »Substitute Tomato Paste for Tomato Sauce
Many recipes shine forth with the addition of fruit juices, and each type offers a unique yet exciting effect. In pineapple juice, you get a… Read More »Substitute for Pineapple Juice
Many recipes have come to appreciate the flavorful nature of peanut oil, and this is most especially in Asian cuisine. Many Thai and Indonesian recipes… Read More »Substitute for Peanut Oil
When we think pine nuts, one recipe automatically comes to mind; pesto! But pine nuts are also added to different other dishes as well. Their… Read More »Substitute for Pine Nuts
Leeks are one of those vegetable ingredients many feels are hard to replace. They come with a unique flavor and are flexible so that you… Read More »Substitute for Leeks
Spice is life, and we know it! This fact is the precise reason why we always pay close attention to our spice racks. It’s also… Read More »Substitute for Ground Ginger
As the variations of recipes expand all over the culinary society, so do the types of cooking oils available. And grapeseed oil happens to be… Read More »Substitute for Grapeseed Oil
Tomato-based ingredients are a favorite for giving body and richness to recipes. And they’re also available in tons of varieties to fit specific culinary needs.… Read More »Substitute for Diced Tomatoes
Cooking with alcohol has always been an exciting activity, and many recipes are lifted when it’s added. And cognac is among some of the most… Read More »Substitute for Cognac
Baking enthusiasts have come to appreciate the benefits of buttermilk in their favorite recipes. And they do for good reason. It’s so flexible and versatile;… Read More »Substitute for Buttermilk
Sugar is one of the most crucial baking ingredients, which is why it’s used in almost everything. Its flavor and volume imparting properties are practically… Read More »Best Sugar Substitute for Baking
Are you baking a delicious dessert but found out you’re out of Amaretto? Do you desperately need a substitute for it? Don’t fret because you’re… Read More »Substitute for Amaretto
If you love baking, then you know how essential shortening is. But you may need to substitute it in your recipe in times when you… Read More »Can I Substitute Butter for Shortening?
Healthy recipes tend to include plain yogurt in their lists, and they should. Plain yogurt contributes to dishes in terms of flavor, consistency, and nutritional… Read More »Substitute for Plain Yogurt
Making baked goods seems almost impossible without dry yeast. This ingredient plays a vital role in preparing dough for baked goods; you can’t imagine doing… Read More »Substitute for Dry Yeast
Oil is one ingredient we’ve gotten used to seeing in the kitchen, so it’s hard to assume we’ll ever run out of it. But we… Read More »Substitute for Canola Oil
Every food enthusiast knows and respects the benefits of applesauce in baking recipes. Not only does it make the baked goods tender and moist, but… Read More »Substitute for Applesauce in Baking
For the longest time, food enthusiasts have always searched for healthy oil alternatives. And among the numerous options, they’ve discovered, avocado oil is considered one… Read More »5 Substitutes for Avocado Oil
Making tasty dishes require mastery of your spices and seasonings. They bring a certain warmth and presence to the plate and bolster flavor and aroma.… Read More »Substitute for Garam Masala
When we eat oranges, we throw away the skin, believing we don’t have use for it. But you’ll find yourself regretting that when you come… Read More »Substitute for Orange Zest
Whether you’re baking a crispy pecan pie, grilling a juicy cheeseburger, or searing a filet mignon over the stovetop, you’ve needed unsalted butter at some… Read More »Substitute for Unsalted Butter
I’ll cut to the chase: The best pureed tomato substitute is tomato sauce. But you could probably guess that answer on your own. Read on… Read More »Need a Pureed Tomato Substitute? Here are 5 Great Options
Infusing powerful aromas into dishes is a specialty in Southern Asian cuisine. And very few herbs do it as wonderfully as lemongrass. Even when fresh,… Read More »Substitutes for Lemongrass
Choosing the right type of oil is essential to achieving the right texture and flavor in your edible creations. While olive oil is a popular… Read More »Can You Substitute Vegetable Oil for Olive Oil?
Eggs are a popular ingredient, especially in baking, and without them, many of our baked goods would come out crumbling. But is it possible to… Read More »Substitute for One Egg
We’ve all been in that situation. You’re whipping up the batter for a delicious sponge cake and realize you’re out of vegetable oil. And yes,… Read More »Substitute for Vegetable Oil in Cake
Sherry vinegar (also known as sherry triangle or Xeres Vinegar) is a gourmet wine vinegar made from the sherry. Both sherry wine and vinegar have… Read More »Substitute for Sherry Vinegar
Sour cream gives a stimulating effect to both baked and cooked recipes, which is why when the need to find a substitute arises, it feels… Read More »Can You Substitute for Yogurt for Sour Cream?
Heavy cream is one of the most versatile ingredients in the pantry, which is why it’s featured in a wide range of recipes. But what… Read More »Can You Substitute for Milk for Heavy Cream?
Many reasons make us look for a replacement for an ingredient while cooking, and such can be the case for arrowroot. And if you’ve already… Read More »Substitute for Arrowroot Flour
Vegetable oil is the label used to describe the range of oils derived from plants, including olive oil, sunflower oil, canola oil, soybean oil, etc.… Read More »Can You Substitute Olive Oil for Vegetable Oil
Why would you need a substitute for taco seasoning? Because taco seasoning is one of the must-have spices. Seriously — this blend of Mexican spices… Read More »The Best Substitute for Taco Seasoning + 5 Other Options
Everyone loves how cornstarch helps us create a thick creamy soup or coat meats and vegetables for deep frying. But ingredients like cornstarch and cornflour… Read More »Keto Substitute for Cornstarch
With a can of crushed tomatoes, you can prepare almost anything in the kitchen. Crushed tomatoes add depth, volume, and presence to so many recipes… Read More »Substitute for Crushed Tomatoes
When it comes to cheese, Swiss cheese stands out as the poster ingredient, and for a good reason. It has a flavor and texture that… Read More »Substitute for Swiss Cheese
White sugar is one of those ingredients commonly featured in cooking and baking. And because it’s such a common ingredient, we tend to grow accustomed… Read More »How Can You Substitute Brown Sugar for White Sugar?
When a recipe calls for chili sauce, it can get confusing, especially since that name calls many other ingredients. But more important is what to… Read More »Substitute for Chili Sauce
Delicious and versatile, pumpkin puree is one ingredient that’s synonymous with happiness in our minds. But sometimes, our stock runs out when we need it… Read More »Substitute for Pumpkin Puree
Milk, a nutrient-rich fluid that female mammals produce to feed their young, has been enjoyed throughout the world for thousands of years. The most commonly… Read More »Can You Substitute Almond Milk for Milk?
If you love the appeal of a smoky taste, then you’re all too familiar with the hassle it takes to get it. Burning wood over… Read More »Substitute for Liquid Smoke
Sun-dried tomatoes are tomatoes that have been, well, sun-dried. They come with an intense flavor and leathery texture that complements numerous dishes. Sun-dried tomatoes are… Read More »Substitute for Sun-Dried Tomatoes
Celery salt is a common ingredient you’ll find in almost every kitchen, and this is owed to its highly versatile applications. Made by fusing salt… Read More »Substitute for Celery Salt