How Long to Cook Roast in Crockpot Per Pound
With the various recipes for crockpot roast out there, it can seem a challenge to be certain about the cooking duration. Tons of other r… Read More »How Long to Cook Roast in Crockpot Per Pound
Search Results for: beef
How to Cook a Steak in an Air Fryer
The idea of cooking steak in an air fryer may terrify you — especially if you feel most at home standing in front of your… Read More »How to Cook a Steak in an Air Fryer
How Long to Cook Chuck Roast in Crockpot
If you find yourself with a moist chunk of chuck roast, but don’t know what to do with it, then I have an interesting suggestion… Read More »How Long to Cook Chuck Roast in Crockpot
Cream Sherry Substitute
Every experienced chef knows that wine is an integral ingredient in many cuisines. The beauty of wine in meals is in its flavor, and its… Read More »Cream Sherry Substitute
Hanger Steak Substitutes
A fun fact about cooking is exploring different tastes and experimenting with different ways of cooking. Steak is one of those foods with varieties, so… Read More »Hanger Steak Substitutes
Substitute for Dried Fenugreek Leaves
Fenugreek is one of those plants that produce both herb and seed and is a central herb in Indian cuisine. And it’s believed by food… Read More »Substitute for Dried Fenugreek Leaves
Dashi Powder Substitute
Dashi is to Japan, as ABC is to alphabets, and dashi is central to many Japanese dishes. A lot of Japanese broths, soups, and sauces… Read More »Dashi Powder Substitute
Dried Oregano Substitute
Herbal spices are known for their aromatic sensation, and Oregano is no different, fresh or dried. Oregano is a flavorful herb; soups, pasta, pizza, vegetables,… Read More »Dried Oregano Substitute
Substitute Arrowroot for Corn-Starch
Starches thicken sauces, give our most excellent pie fillings character, and turn soups and stews from watery to rich and creamy. Only one issue: When… Read More »Substitute Arrowroot for Corn-Starch
Substitute for Cornstarch in Sauce
Let’s assume you’re standing in your kitchen, perhaps a bit sweaty and tired but surrounded by the delicious aroma of the sauce you’re making for… Read More »Substitute for Cornstarch in Sauce
Substitute for Au Jus Gravy Mix
Gravy is a common word in the culinary lingua. If you do a lot of cooking, it would be a mighty surprise to say that… Read More »Substitute for Au Jus Gravy Mix
Substitutes for Lo Mein Noodles
Lo Mein is very popular in American “noodle-eating” crowds as a Chinese noodle comfort food. But, in truth, what’s not to love, though? With its… Read More »Substitutes for Lo Mein Noodles
Ranch Seasoning Substitute
Ranch seasoning is a constituent of culinary herbs like dill, parsley, etc., in their dried form. The addition of ranch seasoning in your sauce, stew,… Read More »Ranch Seasoning Substitute
Savory Spice Substitute
At some point in your cooking journey, you must have been habituated with the word ‘savory .’ it is often used in the culinary field… Read More »Savory Spice Substitute
How Long to Cook Baby-Back Ribs in the Oven
Barbecue recipes are always fun, especially since they involve spending time over a hot rack, turning the juiciest cuts of beef and pork. And baby… Read More »How Long to Cook Baby-Back Ribs in the Oven
Substitutes for Szechuan Peppercorn
If you’re very familiar with Sichuan (or Szechuan) cuisine, you’ll know that Szechuan peppercorns are key ingredients in them. These peppercorns introduce the perfect numbing… Read More »Substitutes for Szechuan Peppercorn
Substitutes for Summer Savory
Many herb lovers know that you cannot list popular herb-based ingredients without including summer savory. However, its reputation as a wonder herb developed over thousands… Read More »Substitutes for Summer Savory
Substitutes for Wheat Berries
Wheat berries don’t get nearly enough recognition for how delicious they are. They have a great chewy texture and a sweet, nutty flavor. But, more… Read More »Substitutes for Wheat Berries
Dried Ancho Chiles Substitute
Chiles are thought to be one of the defining ingredients for many Mexican cooking recipes. Dried ancho chiles are one of those types of chiles.… Read More »Dried Ancho Chiles Substitute
Substitutes for Nutmeg in Baking
Not many spices can boast of the range of benefits that Nutmeg possesses. Hence it is a popular ingredient in traditional cuisines native to different… Read More »Substitutes for Nutmeg in Baking
How to Cook Pork Shoulder in a Crockpot
Slow-cooker recipes have garnered lots of dedicated fans, and with good reason. The appliance is hands-off so that you can place the ingredients in, set… Read More »How to Cook Pork Shoulder in a Crockpot
How to Cook Brisket in the Oven Overnight
The brisket is a massive cut of beef, mostly weighing between eight to 20 pounds. The meat is cut from the lower chest region beneath… Read More »How to Cook Brisket in the Oven Overnight
Substitute for Minced Onions
Onions are one of the world’s most widely farmed and consumed vegetables. According to studies, the average person consumes about 13.67 pounds of onions per… Read More »Substitute for Minced Onions
Substitute for Mirin Sauce
Have you ever pondered, “What is mirin?” when looking over the ingredient list for any recipe? Even if you’ve never purchased or used it, chances… Read More »Substitute for Mirin Sauce
How Long Do You Cook Tilapia in the Oven?
If you’re familiar with tilapia, then you know this tasty fish is one everyone loves to have. The freshwater fish has an attractive white flesh… Read More »How Long Do You Cook Tilapia in the Oven?
Chicken Demi Glace Substitutes
Demi-glaces are an excellent addition to your pantries and make hearty stews, soups, and Scottish pies. It also gives a deep, old-fashioned flavor to your… Read More »Chicken Demi Glace Substitutes
Substitute for Neufchatel Cheese
Neufchatel cheese is produced from raw cow’s milk and dates back to the sixth century in France. It has a spreadable, soft white center and… Read More »Substitute for Neufchatel Cheese
Substitute for Minced Ginger
Ginger is used in many cuisines worldwide, minced or not, in both sweet and savory recipes since it completes the meal and can transform any… Read More »Substitute for Minced Ginger
How Long to Cook Burgers on the George Foreman Grill?
Wondering how long to cook burgers on the George Foreman grill? Here’s the short answer: It takes 4 to 7 minutes to cook a burger… Read More »How Long to Cook Burgers on the George Foreman Grill?
Sichuan Pepper Substitute
Sichuan peppers are the dried husks of the Chinese prickly ash tree’s fruit, not peppers. They’re well-known for their mentholated, somewhat numbing effect, although they… Read More »Sichuan Pepper Substitute
Soba Noodle Substitutes
Soba noodles are Japanese buckwheat flour noodles. They are thinner and shorter than spaghetti noodles, and their hue ranges from light to dark brown. Soba… Read More »Soba Noodle Substitutes
Instant Tapioca Substitute
Tapioca is a starch extracted from the cassava root, tapioca is almost pure starch. It’s naturally gluten-free, so it can serve as a wheat substitute… Read More »Instant Tapioca Substitute
How to Cook Hot Dogs in a Pan
So, you’re craving that summer experience, and your first thought is a nice juicy hotdog snack. But then, it hits you; the hassle of lighting… Read More »How to Cook Hot Dogs in a Pan
How to Cook Fajita Meat
Mexican cuisine is tasty, no doubt about it. And whenever we have a helping of fajitas, we probably wonder what it took to create such… Read More »How to Cook Fajita Meat
How to Cook a Prime Rib Steak in the Oven
Prime rib steak is cut from a bone-in beef rib roast. It’s an indulgent, delicious piece of meat known for its tenderness and rich marbling.… Read More »How to Cook a Prime Rib Steak in the Oven
Best Cooking for Two America’s Test Kitchen
Be it a dinner date, or preparing food for a friend and yourself, or for any other reason, Otis must know what recipes are suitable… Read More »Best Cooking for Two America’s Test Kitchen
Comte Cheese Substitute
In any recipe, cheese is essential especially. It’s a creamy, nutty-flavored cow’s milk cheese with smooth melting qualities. It’s excellent in salads, sandwiches, and gratins,… Read More »Comte Cheese Substitute
Best Kitchenaid Pasta Attachment for Stand Mixer
Pasta is a delicious dish almost everyone loves. However, it is even more delicious when it is made at home. Once you have the right… Read More »Best Kitchenaid Pasta Attachment for Stand Mixer
Best Cooking Racks for Oven Use
Every person who uses an oven knows the importance of racks. These racks help provide balance and an airy atmosphere when cooking in the oven.… Read More »Best Cooking Racks for Oven Use
How Long to Cook Jasmine Rice
Delicious, aromatic, and pleasantly presentable, jasmine rice is a handy way to up a dinner menu or impress your family. Plus, it’s a regular inclusion… Read More »How Long to Cook Jasmine Rice
Chicken Stock Concentrate Substitute
Chicken stock concentration is a fantastic item on hand since it keeps for a long time and can spice various foods. It goes well in… Read More »Chicken Stock Concentrate Substitute
Chaat Masala Substitutes
If you’re a big fan of Indian cuisine, you’ve probably come across dishes that call for Chaat Masala powder. Chaat Masala is a spice blend… Read More »Chaat Masala Substitutes
How Long Should You Cook Steak on Charcoal Grill?
If you’re a die-hard fan of charcoal grilling, then you know how interesting it is to cook steak on it. Whether it’s a filet mignon,… Read More »How Long Should You Cook Steak on Charcoal Grill?
How Long to Cook Pasta in Instant Pot?
Pasta is a fun addition to tons of menus, whether it’s fusilli, spaghettini, or ravioli. And we’ve gotten used to having this tasty dish, as… Read More »How Long to Cook Pasta in Instant Pot?
How Long Would it Take to Cook Bacon?
It’s almost impossible to say there’s anyone in the region who can’t cook bacon. It’s such an integral part of our breakfast lives; everyone can… Read More »How Long Would it Take to Cook Bacon?
How Long to Cook a Standing Rib Roast?
There’s a reason why many gourmet restaurants offer a pricey prime rib steak menu. And it’s because its source- the standing rib roast– is one… Read More »How Long to Cook a Standing Rib Roast?
Cornichons Substitute
Cornichons are pickled cucumbers made in the French style that has recently become quite popular. In the kitchen, they’re a must-have. It’s around 1-2 inches… Read More »Cornichons Substitute
Bulgogi Sauce Substitute
For a long time now, Bulgogi sauce has been identified as one of the best products to create a delicious Korean-inspired dish. It has also… Read More »Bulgogi Sauce Substitute
Substitue of Chili Flakes
Certain spices will always be a regular tenant in our racks and cabinets, as they’re commonly employed in tons of recipes. And chili flakes are… Read More »Substitue of Chili Flakes
All-Purpose Cream Substitute
As the name implies, all-purpose cream is a versatile cooking ingredient that is useful in many recipes. Due to its stabilized formula, it can be… Read More »All-Purpose Cream Substitute
Substitutes for Broiler Pan
Many people prefer the broiling method of cooking food to other methods, and for a good reason too. Broiling allows for healthier cooking procedures since… Read More »Substitutes for Broiler Pan
Non Dairy Substitute for Sour Cream
Sour Cream is made by combining cream, the high-fat layer skimmed off the top of whole milk, with lactic acid bacteria. These bacteria consume the… Read More »Non Dairy Substitute for Sour Cream
Substitutes for Garlic Cloves
Aromatic foods and delicious flavors often call for various spices, and garlic is, perhaps, the most common. This herb is commonly used for cooking in… Read More »Substitutes for Garlic Cloves
Scotch Bonnet Pepper Substitute
Scotch Bonnet pepper is an extremely hot chile closely related to the habanero. It rates 100,000 to 350,000 units on the Scoville scale, and it’s… Read More »Scotch Bonnet Pepper Substitute
Serrano Chile Substitute
Not all chiles are equal, and their differences are prevalent in texture, color, flavor, and heat. And with Serrano chiles, these features are displayed in… Read More »Serrano Chile Substitute
Substitute Cream Cheese for Sour Cream
Lots of recipes excel at the right consistency and flavor. And certain ingredients like sour cream are perfect for making such happen. It’s no wonder… Read More »Substitute Cream Cheese for Sour Cream
Chipotle Chili Powder Substitute
You often have an idea of where you’re going with a recipe and how to arrive there. And your focus is mainly on the flavor… Read More »Chipotle Chili Powder Substitute
Substitute for Gochujang
Gochujang is a common spice ingredient in Korean dishes. It’s a handy way to add an exciting flavor and texture to numerous dishes from the… Read More »Substitute for Gochujang
Seafood Stock Substitute
When you need that infusion of seafood flavor in your dishes, seafood stock tends to pop up on the menu. This cooking ingredient is fluid… Read More »Seafood Stock Substitute
Substitute for Sesame Seed Oil
Are you thinking of Asian cuisine? Then you’re probably planning on sesame seed oil as well. This ingredient is such a vital part of the… Read More »Substitute for Sesame Seed Oil
Adobo Seasoning Substitute
In Latin America and Mexico, Adobo seasoning is used in almost every dish. In Caribbean countries, the Adobo seasoning is pretty famous as well. Adobo… Read More »Adobo Seasoning Substitute
Chile De Arbor Substitute
Do you know the Chile de Arbol is a 3 inches long hot slender chili? This bright red Chile de Arbol is known as tree… Read More »Chile De Arbor Substitute
Substitute for Spanish Onions
Sometimes, an aromatic effect isn’t the only reason for using onions. Some varieties like Spanish onions offer something else to your recipe- sweetness. Compared to… Read More »Substitute for Spanish Onions
Browning Sauce Substitute
It’s one thing to perfect your flavors when making a recipe, but it’s another thing to have guests at the table drooling over how your… Read More »Browning Sauce Substitute
Salt Substitutes for High Blood Pressure
Not many know that certain additives and ingredients spike their blood pressure. And one of the most infamous culprits for this condition is the common… Read More »Salt Substitutes for High Blood Pressure
Plum Tomatoes Substitute
Plum tomatoes are sauce tomatoes, meaning that they are specifically grown for making tomatoes sauces or tomato paste which can be used in recipes. You… Read More »Plum Tomatoes Substitute
Meat Tenderizer Substitute
Tenderizing is the process of softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest. This… Read More »Meat Tenderizer Substitute
Substitute for Aji Amarillo Paste
Different peppers are specifically called in some recipes to create an authentic flavor and aroma. And in Peruvian dishes, one of the most highly-praised is… Read More »Substitute for Aji Amarillo Paste
Marjoram Spice Substitute
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western… Read More »Marjoram Spice Substitute
Substitute for Guajillo Pepper
Like some religions, the “holy trinity” refers to the significance of peppers in making Mexican cuisine. And the Guajillo pepper is part of that trident… Read More »Substitute for Guajillo Pepper
Substitute for One Cup of Buttermilk
While many recipes prefer the creaminess of regular milk, others also require its signature flavor. And in such cases, buttermilk makes a fantastic addition. It’s… Read More »Substitute for One Cup of Buttermilk
Substitute for Thai Red Curry Paste
Making classic Asian recipes always depends on getting the spices right. And one of the essential additions to some of these dishes is the Thai… Read More »Substitute for Thai Red Curry Paste
Substitute for Water Chestnut
Many Asian recipes offer a list of exciting ingredients, some of which we know. But not every item indicated in the list can be easily… Read More »Substitute for Water Chestnut
Substitute for Dry Sherry in Cooking
Dry Sherry is a type of wine that contains a small amount of residual sugar. It is produced by the complete fermentation of grapefruit. Sherry… Read More »Substitute for Dry Sherry in Cooking
Student Pasta Cooking Tips
Pasta is an extremely popular product that is the basis for hundreds of dishes. However, many people mistakenly believe that the only way to prepare… Read More »Student Pasta Cooking Tips
Top Vegetarian Recipes Everyone Can Cook
Many people mistakenly assume that vegetarian food is not tasty. Moreover, modern stereotypes are based on the fact that meat-free dishes do not have the… Read More »Top Vegetarian Recipes Everyone Can Cook
Pearl Onion Substitute
Pearl onions are tiny white, dried onions (about ½” or less in diameter) used in various stews, soups, and meat dishes. They can also be… Read More »Pearl Onion Substitute
Substitute for Butcher Paper
As lovers of grilled and smoked foods, we’re always looking for new tools to help us achieve the tastiest results. And recently, our attention has… Read More »Substitute for Butcher Paper
Substitute for Butcher’s Twine
As avid followers of the kitchen traditions, we always want to stick to the instructions listed in our recipe lists. And in instances like trussing… Read More »Substitute for Butcher’s Twine
Substitute for Black Mustard Seeds
Whether you love Indian cuisine or enjoy a spicy tone in your cooking, you can’t overemphasize the usefulness of black mustard seeds. They’re strong-flavored and… Read More »Substitute for Black Mustard Seeds