Irish burgers recipe
If you’re in the mood to make burgers with a little twist, this Irish burgers recipe is a nice one to try. The beef is… Read More »Irish burgers recipe
If you’re in the mood to make burgers with a little twist, this Irish burgers recipe is a nice one to try. The beef is… Read More »Irish burgers recipe
These turkey taco grinders bring together the hearty taste of deli-style sandwiches with all the flavor of taco night. Each one is layered with seasoned… Read More »Turkey taco grinder recipe
It is that time of year to prepare appetizers for your Super Bowl Party. A great option is always sliders. These roast beef sliders are… Read More »Roast beef sliders recipe
In this delicious recipe, tater tots replace tortilla chips to create a totcho casserole. The casserole will serve about 6-8 people and you can even… Read More »Totcho casserole recipe
When you want something fresh and flavorful, this steak gyros recipe is a great choice. Juicy grilled steak is sliced thin and layered into warm… Read More »Steak gyros recipe
Could there be a more delicious slider for game day than these hamburger sliders with chipotle mayo? We think not. These sliders are topped with… Read More »Beef sliders with chipotle mayo
This hot dog tacos recipe is a playful mash-up that’s perfect for football season or casual cookouts. Juicy grilled hot dogs are wrapped in tortillas… Read More »Hot dog tacos recipe
This copycat Culver’s ButterBurger recipe brings the classic Midwestern favorite to your own kitchen. Known for its rich, juicy flavor and signature buttered bun, this… Read More »Culver’s butterburger recipe

You can make beef po boys with ease using the slow cooker. Simply just add a beef roast with some brown gravy, beef broth and creole seasoning and you have the meat for your sandwiches. The most work in this recipe is probably shredding the beef roast. These po boys include additional ingredients such as lettuce, tomato, pickles and mayonnaise. I like to serve these with French fries. Enjoy.

Using ground beef in taquitos is a so much quicker than making them with shredded beef and they still taste amazing. The ground beef is seasoned with a homemade taco seasoning and then spooned into corn tortillas along with Monterey jack cheese. These taquitos are baked in the oven. You will want to warm the corn tortillas up before trying to roll them otherwise they will break apart. You can use a microwave or a skillet to warm them. You can top these taquitos with any of your favorite taco ingredients such as lettuce, tomato, sour cream, and guacamole. Enjoy.
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These balsamic steak tips with mushrooms are great to serve for dinner. The steak is marinated in ingredients such as balsamic vinegar, Dijon mustard, soy sauce, garlic, salt and pepper and then fried in the pan. The mushrooms are cooked and then mixed with butter and balsamic vinegar. You will probably have to fry the steak tips in batches depending on how big your frying pan is. You can serve this recipe with rice or mashed potatoes. Enjoy.
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This delicious beef stew is prepared in the slow cooker and is great to serve for dinner. The meat is browned and then added into the crockpot with ingredients such as beef broth, garlic, onion, mustard, beer and many other ingredients. If you don’t want to use beer, just add extra beef broth instead. You can skip the browning of the meat if you want and just add it into the slow cooker. You can add extra vegetables if you want such as carrots. This stew goes great served with egg noodles. Enjoy.
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Grilled steaks are one of my favorite meats to prepare on the grill and when you add a blue cheese butter, things become even better. The steaks are simply seasoned with salt and pepper and then grilled to your liking. You can use whatever type of steak you want for this recipe but I recommend a cut that is good on the grill such as New York strip or ribeye. The blue cheese butter is a combination of chives, blue cheese, garlic, butter, Dijon mustard, salt and pepper. Enjoy.
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If you’re looking to change up your burger game, this onion potato chip burgers recipe is one you’ll want to try. Juicy beef patties are… Read More »Onion potato chip burgers recipe
These Prime Rib Burgers recipe bring steakhouse-inspired flavor to your grill or skillet. Made with rich prime rib patties, they’re cooked until juicy and topped… Read More »Prime rib burgers recipe
Here we have a copycat recipe for the beef lo mein from P.F. Chang’s China Bistro. Beef lo mein consists of noodles mixed with marinated… Read More »P.F. Chang’s beef lo mein recipe

Italian lasagna is always a great choice if you need a dish to prepare for dinner that will serve several people or can be eaten as leftovers. This lasagna is layered with a meat sauce, mozzarella cheese and a ricotta cheese mixture. The sauce is an Italian Bolognese that gets a lot of flavor from celery, onion, carrots, and garlic. A little bit of red wine is added into the sauce for amazing flavor. The sauce uses two meats—ground beef and pork. The ricotta layer gets a lot of flavor from fresh basil and parmesan cheese. Preparing lasagna does require a good amount of work but it is well worth it. You can serve this recipe with garlic bread on the side. Enjoy.
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One ingredient that can make meatballs moist, tender, and delicious is ricotta cheese. In this recipe the ricotta cheese is mixed right into the meatballs. The meatballs get a lot of flavor from ingredients such as garlic, ricotta cheese and breadcrumbs. You can serve these meatballs with whatever type of pasta that you like. Enjoy.
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This meatball casserole is a simple Italian dish that is perfect for dinner any night of the week. This dish consists of meatballs, spaghetti sauce and cheese. You will probably want to serve this dish with some type of pasta—I used linguini. The meatballs are Italian style and use ground beef and get a lot of flavor from ingredients such as garlic, breadcrumbs, parmesan cheese and oregano. The meatballs are first baked in the oven and then placed into the casserole to finish cooking. Enjoy.
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I am not sure why this recipe is called Mississippi roast but it is a fantastic recipe to prepare in the slow cooker. This beef roast gets a lot of its flavor from au jus and ranch dressing seasoning packets. Additional flavor comes from pepperoncini. To prepare this recipe simply add everything to the slow cooker and let it cook for 8 hours and then shred the beef and it is ready to serve. I like to serve this roast with mashed potatoes and use the sauce in the crockpot as a gravy. Enjoy.
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A delicious topping for loaded French fries are the ingredients of a Philly cheese steak sandwich. These fries are topped with sliced steak, green pepper, onion, and cheese whiz. The steak is thinly sliced and then cooked on the stovetop with peppers and onions. You can really season the steak however you like but I used a combination of salt, pepper, garlic, and onion powder. You can also use whatever type of French fries you like for this recipe. To make things easy frozen French fries are always a good option. Enjoy.
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There’s something special about digging into a big dish of cheesy, saucy pasta, and this Pizza hut meaty marinara recipe delivers that same comfort every… Read More »Pizza hut meaty marinara recipe

These Cincinnati chili fries are perfect to serve for football season. Cincinnati chili is great as it is traditionally served over spaghetti but it is so good over French fries as well. The chili is prepared in the slow cooker and then spooned over the cooked fries and topped with shredded cheddar cheese and diced onion. If you are not familiar with Cincinnati chili it is chili that gets a lot of flavor from ingredients such as ground cloves, cinnamon, and cocoa powder. You can use whatever type of French fries you want for this recipe. Enjoy.
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If you love both pizza and meatballs, this recipe is a fun way to bring them together in one dish. These pizza meatballs are stuffed… Read More »Pizza meatballs recipe

This cheesy taco pasta combines shells with taco meat and cheese for a simple yet delicious dinner. I prepared this recipe on the stovetop and then placed the taco pasta into a baking dish, topped with additional cheese and crushed Doritos for a nice crunch. You can use your favorite taco seasoning for this recipe. The prepared taco meat is mixed in a pot with salsa and the cooked noodles. Top with fresh cilantro if desired. Enjoy.
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These steak and mushrooms skewers are so easy to make and delicious when prepared on an outdoor grill. This recipe uses ribeye steaks that are cut into chunks and marinated along with button mushrooms and threaded onto wooden or metal skewers before grilling. The steak and mushrooms are marinated with balsamic vinegar, olive oil, garlic, and fresh thyme. You will only need to marinate the steak and mushrooms for about 30 minutes to get a decent amount of flavor. You can use either wooden or metal skewers for this recipe. If you are using wooden skewers make sure you soak them in cold water first. Enjoy.
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Some recipes are just meant for sharing, and these chorizo fries are one of them. The fries are covered with a mix of chorizo, cheese,… Read More »Chorizo fries recipe

This recipe for shrimp and parmesan steak is a lot like the one from Applebee’s. This surf and turf dish consists of grilled steak topped with shrimp and a parmesan cream sauce. The shrimp is coated with old bay seasoning. You can either grill the shrimp or fry it in the pan. The parmesan cream sauce is just a simple combination of heavy cream, parmesan cheese, and various seasonings. You can use several cuts of steak for this recipe but I used ribeye. Enjoy.
Steak and potato foil packets are one of those easy grilling meals that bring everything together in one simple wrap. The juicy steak and tender… Read More »Steak and potato foil packets recipe

This recipe for hamburger steak and gravy is great to serve for dinner. The hamburger patties are fried in the pan and then the gravy is prepared. The hamburger gets a lot of flavor from Worcestershire sauce, ketchup, and mustard. The real highlight of this recipe is the delicious gravy. The gravy is easy to prepare and consists mostly of beef broth with some garlic, Worcestershire sauce, and a few other ingredients. You can serve this recipe with mashed potatoes or egg noodles. You can also add some sliced mushrooms if you want. Enjoy.
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We have really seen a rise in the number of food trucks in the Upper Peninsula. One of my favorite types of food trucks are… Read More »Beef street tacos recipe
Let’s face it, steak tastes great with just salt and pepper but if you are looking for something a little different, this marinade for grilled… Read More »Marinade for grilled steak recipe
This taco stuffed manicotti recipe brings together the bold flavors of taco night with the comfort of a baked pasta dish. Tender manicotti shells are… Read More »Taco stuffed manicotti recipe
Asiago stuffed meatballs are the kind of comfort food that instantly makes dinner feel special. Each meatball is a mix of beef and pork with… Read More »Asiago stuffed meatballs recipe
This McDonald’s pico guacamole burger recipe brings summer flavors straight to your kitchen. Juicy beef patties are topped with creamy guacamole, zesty pico de gallo,… Read More »McDonald’S pico guacamole burger recipe

If you want to know how to make beef enchiladas this recipe is exactly what you are looking for. There are no shortcuts in this dish, the sauce is made from starch and we are using corn tortillas. If you want you can use flour tortillas instead. The meat and sauce are prepared on the stovetop but you could use the slow cooker instead if you would prefer. The beef is simmered in the sauce, shredded and rolled up in corn tortillas. The tortillas are placed into a baking dish, topped with sauce and cheese and baked to perfection. I like to serve these enchiladas with Mexican rice. Enjoy.
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These lime cantina tacos are a delicious Mexican recipe that is easy to prepare for dinner. The meat that is used for this recipe is a marinated steak. The steak is marinated in orange juice, Worcestershire sauce, garlic powder, and cumin. Once the steak is done marinating it is fried in the pan but you can also grill it if you would prefer. The tacos use corn tortillas and are topped with cilantro, onion and avocado and then served with limes. Enjoy.
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Taco fries are a fun and flavorful twist on loaded fries that come together with simple ingredients. Crispy fries are topped with seasoned taco meat,… Read More »Taco fries recipe
Texas chili packs a big flavor punch. Even better, it’s not hard to put together. Wanna know how to make Texas chili? You cube, chop,… Read More »How to make Texas chili
Every year when the game starts, there is always one dish everyone gathers around first, and that is these Super Bowl party meatballs. They have… Read More »Super bowl party meatballs recipe

Using French bread as the crust for this sloppy joe French bread pizza makes it so easy to prepare. French bread is topped with prepared sloppy joe meat and cheese and then baked to perfection in the oven. The sloppy joe meat consists of ingredients such as ground beef, bell pepper, onion, and tomato sauce. For the cheese, I used a blend of Colby and Monterey jack but several other types of cheeses such as cheddar would be great as well. I like to serve this sloppy joe French bread pizza with a salad on the side. Enjoy.
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Steak mac and cheese is one of those recipes that brings two comfort food favorites together into one dish. Instead of serving steak alongside a… Read More »Steak Mac and cheese recipe

These meatballs get a lot of delicious flavor from roast garlic. Two different types of meat are used in this recipe, beef, and pork. The meat is mixed together with ingredients such as roast garlic, onion, rosemary and Worcestershire sauce, as well as common meatball ingredients such as breadcrumbs and egg. Roasting the garlic does take a little bit of time but these meatballs are very easy to prepare. I like to serve them with wild rice but mashed potatoes would be a good option as well. Enjoy.
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These Italian meatball sliders consist of Italian style meatballs tossed in marina sauce and placed onto a slider bun with mozzarella cheese. These sliders make… Read More »Italian meatball sliders recipe

This beef ragu can be easily made in the slow cooker. Just brown the beef on the stove top add it to the slow cooker with the other ingredients and let it simmer all day. This is a simple recipe that uses common ingredients, most of which you probably already have on hand. This ragu gets a lot of its flavor from the classic onion, garlic, celery and carrot combination. The sauce is tomato based using both crushed tomatoes and tomato paste. Once the beef chunks have finished cooking in the slow cooker, they are shredded and then returned to the sauce and it is pretty much ready to serve. The noodles are cooked and then tossed with the sauce in a pan. I like to serve this recipe with garlic bread. Enjoy.

These cranberry bbq meatballs are simple to make and delicious. These meatballs make a perfect appetizer for game day and go great served for dinner as well. The meatballs are prepared and then baked in the oven and then mixed with the cranberry sauce. The sauce is just a combination of cranberry sauce and bbq sauce. You can use your favorite brand of bbq sauce or even make your own if you want. I like to serve these meatballs with mac and cheese. These also go great served over rice. Enjoy.
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Swedish meatballs are a classic dish that consists of meatballs that are fried in the pan and served with a homemade gravy over mashed potatoes or egg noodles. This is one of the better Swedish meatball recipes that I have tried. This recipe uses common ingredients, many of which you probably already have on hand. The meatballs are prepared and then fried in butter and olive oil, then gravy is prepared in the same skillet. The gravy is a combination of beef broth, heavy cream, Worcestershire sauce, Dijon mustard, salt, and pepper. I like to serve these meatballs over egg noodles. Enjoy.
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These BBQ ranch burgers get a lot of flavor from ranch dressing mix and prepared bbq sauce. The burgers are topped with ranch guacamole. You can either grill these burgers on an outdoor grill, cook them in the frying pan or on a griddle. The ground beef is mixed with ingredients such as ranch dressing, bbq sauce, shredded cheddar cheese and minced onion. I like to serve these burgers with French fries. Enjoy!
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Yes, you can make ground beef tacos right in the slow cooker and no browning of the meat is needed. The raw hamburger along with various seasonings are placed into the crockpot and cooked on low for several hours. What is great about this recipe is the texture that the tacos have. Chances are you already have most of the ingredients for this recipe on hand. These tacos and are slightly spicy from the cayenne pepper and chipotle powder—both of these ingredients are optional but I really like the nice smoky flavor the chipotle powder gives to this taco meat. The meat can also be used for burritos. Some great toppings are guacamole, lettuce, tomato, and cheese. Enjoy.
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Breakfast doesn’t have to be boring, and steak and egg wraps prove it. Tender steak, fluffy scrambled eggs, gruyere cheese, and caramelized onions are tucked… Read More »Steak and egg wraps recipe

Classic Italian lasagna roll-ups are great but when you add Mexican ingredients they are even better. This recipe consists of lasagna noodles that are topped with taco meat, cottage cheese, and parmesan cheese and rolled up. The rolled noodles are placed into a baking dish on top of the salsa and then topped off with queso cheese sauce and Mexican cheese blend. A little bit of work is required to roll the lasagna noodles but it is well worth the effort. You can top these Mexican lasagna roll-ups with whatever ingredients you like such as sour cream, lettuce, tomato, and black olives. Enjoy.
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Burgers on the grill are a great option for dinner during the summer. This roadhouse burger is loaded with Swiss cheese, garlic mayo, bacon, caramelized onions, an onion ring, and a toasted onion bun. The garlic mayonnaise is just a simple combination of mayonnaise, garlic, lemon juice, and olive oil. The garlic mayonnaise really adds an amazing flavor to this recipe. I used frozen onion rings for this recipe and cooked them in a deep-fryer. You could also bake them in the oven or even make your own. I like to serve this burger with French fries. Enjoy.
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Some mornings call for something a little more fun than plain eggs, and that’s where this taco omelet recipe comes in. It’s filled with seasoned… Read More »Taco omelet recipe
se on top of the tortillas. Place another tortilla on top of the cheese. Place a damp paper towel on top. Place into the microwave and cook for 30 seconds to 1 minute or until the cheese has melted.
In the center of the prepared quesadilla add some of the ground beef, top with some of the cilantro-lime rice. Add a little bit of the chipotle sauce and sour cream. Roll up the burritos by folding the corners towards the center and then grabbing the bottom and rolling up. Repeat this process with the remaining tortillas and cheese.
To cook them in the pan— spray a large skillet with cooking spray and heat the skillet to medium-high heat. Place the wraps into the skillet seam-side down and cook until golden brown and crisp on the bottom, turn over and cook until golden brown on the other side (about 2-3 minutes per side).

This is a great recipe if you are looking for a tutorial on how to make a quesarito. The quesarito started as a secret menu item at Chipotle and was later added as a regular menu item at Taco Bell. This recipe is more like the one you would find at Taco Bell as far as the ingredients go but it could be adapted as a copycat recipe for either restaurant. The quesarito is basically a quesadilla that is wrapped up into a burrito. This burrito is stuffed with taco meat, cilantro-lime rice, chipotle sauce, and sour cream. The best way that I found to prepare the quesadilla is to microwave the cheese between two tortillas wrapped in paper towels. Once the tortillas come out of the microwave, the cheese is melted and the tortillas are soft and easy to roll into a burrito. The burritos can be browned in the pan but that is totally optional. There is a lot of work involved in this recipe but you can save time by using things such as packaged taco seasoning. Enjoy.
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I love serving meatballs with gravy and mashed potatoes for dinner. The meatballs use your normal meatball ingredients like breadcrumbs and eggs and are fried in a butter and oil mixture. The mushroom gravy gets a lot of its flavor from ingredients such as Worcestershire sauce and ketchup. If you are in need of a good mashed potato recipe to serve with these meatballs, try my garlic mashed potatoes. Enjoy.
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Sometimes, a good breakfast-style burger can turn an ordinary morning into something special, and this egg-in-a-hole burger recipe does exactly that. The beef patty is… Read More »Egg-in-a-hole burger recipe

These roast beef wraps make an easy to prepare lunch or dinner. The wraps are loaded with sliced deli roast beef, Swiss cheese, spinach, cucumber and a sauce. I find that the cucumber really adds a nice crunch to this recipe. The sauce is a combination of mayonnaise, sun-dried tomato paste, and horseradish. The original recipe called for lavash wraps but I used flour tortillas instead. I like to serve these wraps with chips on the side. Enjoy.
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If you enjoy the queso dip from Chili’s restaurant this copycat recipe is perfect for you. Chili’s queso dip can easily be prepared right in… Read More »Chili’s queso recipe

Totchos are what is created when you bring tater tots and nachos together. These patches are tater tots that are baked in the oven and topped with taco meat and cheese. What I like about this recipe is how easy it is to prepare. Totchos are a perfect appetizer to serve at parties. You can top these tater tot nachos with just about anything that goes good on tacos. Some good options would be salsa, sour cream, lettuce, and tomato. Enjoy.
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I am always looking for delicious recipes to prepare for the NFL playoffs and the Super Bowl. One of my top choices to prepare for game day is chili. It just so happens that Cincinnati chili can be easily prepared in the slow cooker and it is less work and even more delicious than being prepared on the stove top. This chili gets a lot of its flavor from ingredients such as allspice, cinnamon, and cloves. What is great about this type of chili is the way that it is prepared. The meat is stirred into the liquid and spices right in the crockpot to give it a very unique texture when it is done the cooking. This type of chili is served over spaghetti noodles and topped off with shredded cheddar cheese and diced onions. Enjoy.
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This recipe turns a beef roast into tender, delicious slow cooker Italian beef. Use it for sandwiches or sliders — topped with gooey provolone or… Read More »Slow cooker italian beef recipe
If you want a burger with a little more crunch and flavor, this burgers with romaine slaw recipe is just what you need. The beef… Read More »Burgers with Romaine slaw recipe
Sometimes the only way to make a good burger even better is by stacking on more cheese, and that’s exactly what happens with this burger… Read More »Burger with mozzarella sticks recipe

These BBQ cheddar stuffed meatballs are a very delicious dinner to prepare. These meatballs use ingredients such as ground beef, breadcrumbs, egg, milk onion, and garlic. The meat mixture is formed and then cubes of cheddar cheese are pressed into the center of the meatballs. Try and form the meat mixture around the cheese chunks as well as possible to avoid leaks. Chances are some of the cheese will leak out but you don’t want it all too. These meatballs are fully cooked in the oven, no pan-frying is required. The BBQ sauce is homemade and uses common ingredients which you may already have on hand. I like to serve these meatballs with macaroni and cheese. Enjoy.
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Kung Pao Beef is a Chinese dish that combines sliced steak, sauce, vegetables, and peanuts. This dish is spicy and slightly sweet and the amount… Read More »Kung pao beef recipe
This Bloomin’ Burger recipe is a crowd-pleasing copycat of the famous sandwich from Outback Steakhouse. Each bite delivers juicy beef, melty American cheese, crispy fried… Read More »Bloomin’ burger recipe

Meatballs get even better when they are stuffed with mozzarella cheese. The meatballs are cooked in the slow cooker right in the spaghetti sauce. You can use either your favorite brand of sauce or even make your own. The meatballs use two different types of meat—spicy Italian sausage and ground beef. I really like the flavor that the Italian sausage adds to this recipe. Try to form the ground beef mixture as well as you can around the cheese cubes so that it does not leak out while cooking. However, it is normal for some of the cheese to come out. I like to serve these meatballs with spaghetti noodles. Enjoy.
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These cheeseburger stuffed shells combine the ingredients of a cheeseburger with pasta. The shells are stuffed with a ground beef mixture, topped off with sauce and cheese, and then baked in the oven. The ground beef is browned in the pan and then mixed with ketchup, mustard, Worcestershire sauce, and cheddar cheese. The sauce is just a simple combination of ketchup and tomato sauce. When the shells are finished baking you can top them off with your favorite cheeseburger condiments such as lettuce, tomato, onion, and pickle. Enjoy.
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Frito burgers are the kind of meal that instantly feels fun and over the top, loaded with chili, cheese, and the crunch of Frito chips… Read More »Frito burgers recipe
If you love a good Philly sandwich, this Philly cheesesteak pizza recipe brings all those same flavors in a cheesy, oven-baked form. The crust is… Read More »Philly cheesesteak pizza recipe

These French style meatballs are great served over egg noodles. This recipe consists of beef meatballs with a beef-onion gravy. The meatballs are a combination of eggs, wine, garlic salt, and breadcrumbs. The meatballs are fried in shortening in the pan until browned and then simmered in the gravy until fully cooked. The gravy gets a lot of its flavor from beef onion soup mix and Herb de Provence seasoning. I like to serve these meatballs with biscuits. Enjoy.
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This is a copycat recipe for the grilled onion cheddar burger from McDonald’s Restaurant. Fast food can often be disappointing and you can make a much more flavorful burger right at home. This burger consists of a beef patty topped with white cheddar cheese and caramelized onions. You can cook the burger on a griddle or in a pan. If you want you can also grill the burgers on an outdoor grill. The onions are cooked in the frying pan until slightly browned. I like to serve these burgers with French fries. Enjoy.
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Sometimes making pizza dough from scratch takes more time than you want to spend, and that’s when taco French bread pizza comes in handy. By… Read More »Taco french bread pizza recipe
Nothing beats a garlicky burger when you’re craving something hearty and flavorful, and this Steak N’ Shake garlic steakburger recipe delivers just that. These juicy… Read More »Steak n’ shake garlic steakburger recipe
This Taco Bell chili cheese burrito recipe is a must-try if you’re craving something cheesy, warm, and loaded with flavor. A soft tortilla is stuffed… Read More »Taco Bell chili cheese burrito recipe

Teriyaki sauce is mixed with spaghetti noodles and sliced steak in this delicious recipe for teriyaki noodles. I always enjoy the flavor of mixing Asian sauces with pasta. You can use different types of noodles for this recipe if you would prefer—lo mein or chow mein noodles would be a good option as well. The noodles are cooked on the stovetop and the steak is sliced and stir-fried in a wok with garlic and ginger. I like to serve these noodles with egg rolls. Enjoy.
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These are very similar to the Bonzai Burger that is served at Red Robin. The Bonzai burger is a teriyaki-glazed beef patty that is grilled and topped with cheddar cheese, tomato, pineapple, and lettuce. I really enjoy the flavor combination of the teriyaki sauce and the pineapple ring. You can either use an outdoor grill or an indoor grill pan for this recipe. For the teriyaki sauce, you can use your favorite brand from the store to make your own. This is a great recipe for summer outdoor grilling. Enjoy.
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This chili pasta bake makes a delicious and easy dinner and if you want to prepare enough to feed a lot of people the ingredients can easily be doubled. Preparing this recipe is simple—a ground beef mixture is prepared on the stovetop and mixed with cooked pasta shells and then placed into a casserole dish and topped off with shredded cheese. The ground beef mixtures get a lot of its flavor from chili powder and cumin. You can either use kidney beans or black beans for this recipe, I prefer black beans. You can also experiment with different types of cheeses on top—I like a Mexican cheese blend. This dish goes great served with sour cream and green onions on top. Enjoy.
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Love a good reuben? Try it slider style with pretzel buns! The pretzel buns are topped with corned beef, sauerkraut, Swiss cheese, and a homemade… Read More »Reuben sliders recipe

Preparing meatballs and marinara sauce is a great idea for dinner. This recipe does require a little bit of effort but it is well worth it. The homemade marinara sauce uses crushed tomatoes and gets a lot of its flavor from onion, garlic, oregano and basil. The meatballs use classic Italian ingredients such as parmesan cheese, Italian sausage, hamburger, and parsley. The meatballs are browned in the oven so there is no need to fry them in hot oil. After the meatballs are browned they are placed into the marinara sauce to simmer until fully cooked. This recipe will make about 8 to 10 servings, so you will be able to feed a large crowd or have leftovers. You can also freeze the meatballs and marinara for up to 1 month. You can serve the meatballs and sauce over pasta such as spaghetti or linguini. I also like to serve them with garlic bread. Enjoy.
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