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Bratwurst grilled cheese recipe

    bratwurst grilled cheese
    If you want a truly tasty sandwich recipe for game day give this bratwurst grilled cheese a try. This grilled cheese is a simple combination of a grilled bratwurst, Muenster cheese, honey-mustard and French bread. You can cook the bratwurst on an outdoor grill, an indoor grill pan or even in a frying pan. You can also experiment with different types of cheese in this recipe. A good option instead of the Muenster might be to use shredded Gouda. I like to serve this grilled cheese with either French fries or pretzels.
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    Chicken and broccoli casserole recipe

      chicken and broccoli casserole
      Quick and easy meals like this chicken and broccoli casserole are my go to dishes for busy nights. This casserole combines chicken, broccoli, rice, cheese, mayonnaise, cream of chicken soup and cornflakes. To save time you can use the meat from a cooked rotisserie chicken. The combination of flavors is great in this recipe and the cornflakes add a really nice crunch to the top of the casserole. I like to add cheese to the mixture and then add an additional layer of cheese under the cornflakes. You can use either white or brown rice for this recipe—I prefer the brown rice personally. Enjoy.
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      Western sliders recipe

        western sliders
        These western burger sliders are topped with cheddar cheese, bacon, homemade onions rings, and BBQ sauce. The burger patties can either be fried in the pan, on a griddle or grilled on an outdoor grill. The best part about this recipe is the homemade onion strings. The onion strings require a little bit of work but it is well worth the extra effort. Thinly sliced onions are dipped first into buttermilk and then rolled in a seasoned flour mixture. The breaded onions are then fried in hot oil until crispy. You can use your favorite BBQ sauce for this recipe. These little burgers make another great recipe for football season. Enjoy.
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        Ranch chicken wraps recipe

          ranch chicken wraps
          These ranch chicken wraps make a perfect lunch or dinner. The wraps are loaded with provolone cheese, spinach, ham, chicken, and a homemade ranch dressing. The dressing is easily prepared in a blender and gets a lot of its flavor from garlic and chives. I like to use multigrain or wheat wraps for this recipe but you could use flour or spinach wraps as well. The chicken is seasoned, baked in the oven and then sliced into strips. If you want to make this recipe a little easier you could use slices of roast deli chicken instead. Another modification you could make to this recipe if you do not like spinach is to use romaine lettuce instead. I like to serve these delicious wraps with potato chips on the side. Enjoy.
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          Italian baked chicken recipe

            Italian Baked Chicken
            During the colder months an excellent recipe to prepare in the oven is Italian baked chicken. This recipe consists of chicken coated with breadcrumbs and topped with marinara sauce, ricotta cheese, and mozzarella cheese. You can use your favorite brand of marinara sauce or even make your own if you want. This dish is very similar to chicken parmesan with the addition of ricotta cheese. The ingredients can easily be doubled if you want to make enough to serve 4 people. I like to serve this recipe with extra heated marinara and linguini noodles. Enjoy.
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            Tgi fridays grill glaze recipe

              TGI Fridays Grill Glaze
              This is a copycat recipe for the Jack Daniel’s grill glaze at T.G.I. Friday’s restaurant. It is not too late to fire up the grill for this amazing recipe. This grill glaze can be used on several different types of meat including steak, chicken and pork. You will want to brush this sauce onto whatever type of meat you prefer while it is on the grill. There is only 1 tablespoon of Jack Daniels in this recipe but it gets other amazing flavors from roasted garlic, pineapple and teriyaki sauce. To prepare this glaze, a bulb of garlic is roasted in the oven and then the pulp is mixed with various ingredients and simmered in the pan until the liquid has become thick. This is similar to a BBQ sauce, only much better! Enjoy.
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              Chicken strip grilled cheese recipe

                Chicken Strip Grilled Cheese
                I came up with the idea for this chicken strip grilled cheese recipe from the menu at Perkins restaurant. I have not actually tried this grilled cheese at Perkins but the idea sounded delicious. This sandwich is loaded with two crispy chicken strips, bacon, pepper jack cheese, ranch dressing and sour dough bread. The grilled cheese gets a nice kick from the pepper jack and the flavors of chicken, bacon and ranch go perfectly together. The type of bread that is used in this recipe is sourdough but you can experiment with other types of bread if you choose. For the chicken strips you can either use store bought or you can make your own. Using frozen chicken strips from the store will save a lot of time and they can either be deep fried or baked—it’s your choice. Serve with French fries. Enjoy.
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                Wonton soup recipe

                  Wonton Soup
                  One of my favorite soups to get at Chinese restaurants is Wonton soup. Wonton soup consists of wontons that are filled with a pork mixture and then cooked in either chicken broth of water. This recipe cooks the wontons in water because the dish can be served as leftovers. If the soup is allowed to sit the wontons will make the soup cloudy, thick and starchy. If you intend to serve the soup immediately, the wontons can be cooked right in the broth. The broth really only consists of chicken stock and sesame oil. You can add additional ingredients to the broth for a little more flavor such as soy sauce. Soy sauce will also give the broth a darker color, if that is what you prefer. Wonton soup is great to serve for lunch or with any Chinese dinner. Enjoy.
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                  Brown sugar pork chops recipe

                    brown sugar pork chops
                    If you are looking for a delicious baked pork chops recipe this might be perfect for you. What is great about these brown sugar pork chops is how easy they are to prepare. The pork chops are rubbed with garlic and brown sugar, drizzled with butter, sprinkled with paprika and then are baked. Once the pork chops are almost finished in the oven, they are topped off with shredded Colby-jack cheese. The baking time only takes about 20-25 minutes so these pork chops can be ready in no time at all! I like to serve this dish with wild rice and/or a salad. Enjoy.
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                    Spicy chicken strips recipe

                      Spicy Chicken Strips
                      These spicy chicken strips are a perfect appetizer to serve on game day. For this recipe, we are using the breading from the Spicy Chicken Sandwich recipe and turning it into chicken strips. Most of the heat in these chicken strips come from hot pepper sauce and cayenne pepper. If you want more spice, you can up the amount of cayenne pepper in the flour mixture. This recipe is fairly easy to make—the most work that is required is in breading the chicken pieces. I like to serve these chicken strips with ranch dressing for dipping. Enjoy.
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                      Dijon chicken grilled cheese recipe

                        Dijon Chicken Grilled Cheese
                        This grilled cheese is a great tasting combination of honey Dijon mustard chicken, bacon, and mozzarella cheese. This grilled cheese uses whole wheat bread but you can really use whatever type of bread that you would prefer such as French bread or white bread. The chicken is first marinated in a honey mustard mixture and then grilled. If you do not want to grill the chicken, it can be fried in the pan or baked in the oven as well. This recipe will make two sandwiches but the ingredients can easily be doubled to make more. If you wish to make additional sandwiches you will not need to increase the marinade ingredients. The marinade is enough to marinade about 2lbs of chicken. If you want to save a little time you can use precooked bacon. I like to serve this recipe with a salad or French fries on the side. Enjoy.
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                        Slow cooker turkey meatballs recipe

                          Slow Cooker Turkey Meatballs
                          Preparing turkey meatballs in the slow cooker is so easy and delicious you may never want to go back to pan frying or baking again. There is no browning of the meatballs involved in this recipe, the meatballs are just rolled and then added into the crock pot with the sauce. Using ground turkey is a healthier alternative from ground beef. The only use of a frying pan in this recipe is to brown the garlic. If you want more sauce you can add an extra can of crushed tomatoes. This recipe uses standard Italian meatball ingredients such as egg, breadcrumbs, parsley, parmesan cheese and seasonings. When you roll the meatballs, try and roll them softly. You do not want to pack the meatballs too tight because they will become tough while cooking. These meatballs go great served over pasta. Enjoy.
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                          Steak seasoning recipe

                            Steak Seasoning
                            There is no need to use Montreal Steak Seasoning when you can make your own great tasting seasoning for steaks right at home. This seasoning will give your steak a delicious flavor just like from your favorite steakhouse. What is really great about this seasoning recipe is that you probably have all of the ingredients on hand. The amounts of the seasoning can easily be doubled or tripled if you want to make large batches to store for future use. The amount of seasoning in this recipe should season about 4 steaks on both sides. This seasoning goes great on grilled or pan-fried steaks. Enjoy.
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                            Steak fajita pizza recipe

                              Steak Fajita Pizza
                              The ingredients of a fajita go perfect on top of a pizza crust. This recipe was originally for a grilled steak fajita pizza but I decided to make it on the oven instead. This pizza is topped with a spicy tomato sauce, Mexican cheese blend, seasoned steak, red onion, poblano peppers and cilantro. The spicy tomato sauce is a simple combination of diced tomatoes, oregano, salt, pepper, and chili powder. You can cook the steak according to the method of your choice. You could leave the steak whole, season it, grill it and then slice it. What I did was first sliced the steak into thin strips, then seasoned it and fried it in the pan. You can also sauté the pepper and onions in a little olive oil if you would prefer instead of putting them on the pizza raw. Enjoy.
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                              California club grilled cheese recipe

                                California Club Grilled Cheese
                                What makes this California club grilled cheese sandwich special is the mashed avocado. The avocado helps to create an excellent flavor in this sandwich. This sandwich is loaded with black pepper turkey, bacon, mozzarella cheese, tomato and mashed avocado. Any type of sliced deli turkey meat will work for this recipe if you do not want to use the black pepper turkey. I like to save time by using pre-cooked bacon for these sandwiches. I like to have chips or French fries on the side. Enjoy.
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                                Jack Daniel’s grilled pork chops recipe

                                  Jack Daniel's Grilled Pork Chops
                                  It’s time to fire up the grill again for these Jack Daniel’s grilled pork chops. The pork chops are marinated in a Jack Daniel’s sauce and then grilled to perfection. This recipe is perfect for summer cookouts. The marinade consists of ingredients such as Jack Daniel’s whiskey, molasses, chili pepper paste and soy sauce. If you have a problem finding the chili pepper paste, a well-known brand is Gourmet Gardens and it can be commonly found in the refrigerators in the product section of Wal-Mart. For this recipe you can either use bone-in pork chops or boneless pork chops, either will work fine. If you use boneless pork chops you will only need about 2lbs. I like to reserve a little bit of the marinade before adding the pork chops to use for basting while they are on the grill. These go great served with onion rings or a cold salad. Enjoy.
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                                  Easy enchiladas recipe

                                    easy enchiladas
                                    If you are looking for an easy way to prepare chicken enchiladas, this recipe may be just what you need. This recipe uses store bought enchilada sauce and a mixture of sour cream and cream of chicken soup to create the sauce. The chicken is shredded and then mixed with ingredients such as green onion, taco seasoning and lime juice. You can use leftover cooked chicken or cook it yourself and then shred it. Another good option would be to use the meat from a cooked rotisserie chicken. There are various types of cheeses that will work in this recipe such as cheddar, Monterey jack or Mexican cheese blend. Toppings include black olives and green onions. Some other good choices for toppings would be sour cream, salsa, lettuce and tomato. Enjoy.
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                                    Wendy’s spicy chicken sandwich recipe

                                      Wendy's Spicy Chicken Sandwich
                                      This is a copycat recipe for the spicy chicken sandwich from Wendy’s restaurant. I have never had this sandwich at Wendy’s but this recipe was delicious! This sandwich consists of a spicy fried chicken fillet, lettuce, tomato and mayo on a bun. The chicken is dipped into a water and hot sauce mixture and then rolled in a mixture of seasoned flour. Most of the heat in this recipe comes from the hot sauce and the cayenne pepper. The hardest part of this recipe is breading the chicken, which does require a little bit of work but these sandwiches are so good, it is well worth the effort. You can adjust the toppings on this sandwich any way you like, adding pickles may be a good option. Enjoy.Read More »Wendy’s spicy chicken sandwich recipe

                                      Mexican pasta bake recipe

                                        Mexican Pasta Bake
                                        What I really enjoy about this Mexican pasta bake is how easy that it is to prepare. Most of the flavor in this recipe comes from green salsa. For the green salsa you can choose whichever brand that you prefer. The spiciness of the salsa you select is what is going to provide the heat in this recipe. If you are not a fan of spicy foods, I would recommend getting a mild salsa. The salsa is mixed with cooked pork sausage to give this dish even more flavor. The casserole is layered with noodles, the meat mixture and then Monterey jack cheese before being placed into the oven. After the casserole is done baking it is topped off with tomato wedges, sliced jalapeno peppers, and cilantro. The toppings really add a good amount of flavor to this recipe and the jalapenos provide a nice crunch. Enjoy.
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                                        Grilled chicken taco salad recipe

                                          grilled chicken taco salad
                                          During the summer months I usually like to prepare taco salads for dinner. Instead of the normal taco salad using ground beef, this recipe uses grilled seasoned chicken. The chicken gets a lot of its flavor from ingredients such as chili powder, cumin and ground coriander. If you do not have a grill you can bake the chicken or fry it on the stovetop. You can adjust the ingredients in this salad to your liking. I like black beans, tomato, corn and tortilla chips. I also like to add some shredded cheese into the mix. This salad uses a delicious cilantro-lime dressing to add even more flavor. Most of the flavors in the dressing comes from the cilantro and lime juice. This salad is a delicious recipe for summer. Enjoy.
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                                          Chili con queso pasta bake recipe

                                            Chili Con Queso Pasta Bake
                                            Baked pasta dishes are one of my favorite casseroles to prepare because they usually always turn out good. This chili con queso pasta bake combines Mexican ingredients with penne pasta and hamburger in a casserole dish. This is sort of like a macaroni and cheese recipe. The noodles are mixed with a cheese and tomato sauce. I really enjoyed the flavor that the fire roasted tomatoes added to this recipe. The dish gets additional flavor from seasonings such as ground coriander, garlic, cumin, and chili powder. You can use other types of pasta as well if you do not have any penne—ziti or elbow macaroni are good options. Enjoy.
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                                            How to make tuna macaroni salad

                                              tuna macaroni salad
                                              A great side-dish to bring to summer cookouts or to serve with grilled meats is tuna macaroni salad. If you are unsure of how to make tuna macaroni salad, it is actually very easy. This recipe is simple to prepare and has a good amount of flavor. The process to preparing tuna macaroni salad includes the cooking of the noodles and then mixing the noodles with ingredients such as mayonnaise, celery, and green peas. The amount of mayonnaise you add to this salad can be done to your taste, you can add more or less than the recipe calls for. You will want just enough mayonnaise to make the salad creamy. You can add additional ingredients as well such as cubed cheese. Enjoy.
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                                              BBQ crunch dogs recipe

                                                bbq crunch dogs
                                                These BBQ crunch dogs are basted with homemade BBQ sauce, and loaded with romaine lettuce and crushed chips. This is a great recipe for summer grilling. The best part of these hot dogs is the homemade BBQ sauce which is a simple combination of just a few ingredients that you probably already have on hand. The sauce gets a lot of its flavor from ketchup and honey. The sauce can also be prepared in advance, cooled and refrigerated until needed. For the chips, you can use whatever type of chips you would prefer, I used kettle cooked BBQ chips. The romaine lettuce can be replaced with cabbage if you choose. Enjoy.
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                                                Pork egg rolls recipe

                                                  pork egg rolls
                                                  If you are in need of an appetizer to go with your favorite Chinese dinner, this recipe for pork egg rolls is a good option. Preparing your own egg rolls does require a little bit of work but they are so much better than the frozen ones that you can get from the store. The egg rolls can be frozen so when you are ready to prepare your Chinese dinner, you can just pull them out of the freezer. When you go to cook them, you can cook them right from the frozen state, they should not be thawed first. These egg rolls are packed with delicious ingredients such as ground pork, carrot, cabbage and garlic. If you want to cut down on the prep time a little bit you can buy a bag of shredded cabbage and carrot and use that instead of chopping the head of cabbage and the carrots individually. Enjoy.
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                                                  Bruschetta chicken recipe

                                                    bruschetta chicekn
                                                    A delicious BBQ chicken recipe for the grill this summer is bruschetta chicken. This recipe consists of marinated chicken breasts grilled and brushed with BBQ glaze and then topped with cheese and a bruschetta mixture. The bruschetta mixture is a combination of tomatoes, fresh basil, garlic, and balsamic vinegar, as well as other various seasonings. There are two different types of cheeses that add flavor to this chicken—parmesan and mozzarella. The BBQ glaze for this recipe is very simple and only consists of a few different ingredients, which chances are you already have on hand. These ingredients include ketchup, balsamic vinegar, brown sugar, and oregano. If you are looking for a delicious grilled chicken recipe for summer, give this one a try. Enjoy!
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                                                    Honey mustard ham grilled cheese recipe

                                                      honey mustard ham grilled cheese
                                                      I really enjoy the flavor of ham served with honey mustard. This recipe takes black forest ham, Swiss cheese, a honey mustard sauce and adds these ingredients into a delicious grilled cheese sandwich. I like to prepare all different types of grilled cheeses for dinner because they are so easy to make. The sandwiches are best prepared on a griddle or in a skillet. I prefer a griddle because I can cook several of the sandwiches at once instead of in batches. This recipe uses sliced French bread but you can experiment with different types of bread if you would prefer. These honey mustard ham grilled cheese sandwiches are very easy to prepare and make a great lunch or dinner. Enjoy.
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                                                      Salisbury steak meatballs recipe

                                                        Salisbury steak meatballs
                                                        These meatballs combine the ingredients of Salisbury steak to make a delicious and filling meal. The meatballs get a lot of flavor from ingredients such as Worcestershire sauce, ketchup and mustard. This recipe is easy to prepare and the most work that is involved is rolling the meatballs. The meatballs are served in a brown gravy that is a basic combination of beef broth, Worcestershire sauce and ketchup. The ingredients can easily be doubled if you want to serve a lot of people. These meatballs go great served over egg noodles or mashed potatoes. Enjoy.
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                                                        Pulled pork grilled cheese recipe

                                                          pulled pork grilled cheese
                                                          The addition of pulled pork and macaroni and cheese to a grilled cheese might just create one of the best sandwiches ever. Pulled pork on a grilled cheese is great by itself but adding homemade macaroni and cheese onto the sandwich makes it incredible. The flavor of this grilled cheese is going to depend a lot on what type of BBQ sauce you use. You can either use your own homemade recipe, my recipe, or your favorite store brand. The pulled pork is prepared in the slow cooker and the macaroni and cheese is prepared on the stovetop. This recipe does require a little bit of work preparing the ingredients but the end result is delicious. Unless you are making a lot of sandwiches, chances are you will probably have a bit of leftover pulled pork and macaroni and cheese. You might want to save it for another use or serve them on the side. If you are looking for a different type of grilled cheese sandwich, be sure to give this one a try. Enjoy.
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                                                          Bacon meatballs recipe

                                                            bacon meatballs
                                                            These meatballs are loaded with great tasting ingredients such as applewood smoked bacon and cheese. What is really great about these meatballs is that they have a different flavor than most meatballs that I have tried. The meatballs get a lot of their flavor from the onion soup mix that is mixed into them. These meatballs are baked in the oven so no pan-frying is required. To make things even better, this recipe includes a homemade marinara sauce. The marinade sauce gets a lot of its flavor from fresh basil and oregano and a little heat from the crushed red pepper flakes. This recipe can easily be doubled or tripled to serve a large crowd. Enjoy.
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                                                            Tortellini salad recipe

                                                              tortellini salad
                                                              With summer quickly approaching it is a good time to start thinking about ideas for cold salads. This tortellini salad makes an excellent side dish for summer cookouts, graduation parties, or any event. This salad combines cheese tortellini with mozzarella cheese, pepperoni, cherry tomatoes and fresh basil. The salad is tossed with Caesar salad dressing. I like to use a lighter Caesar dressing instead of the creamy kind because it gives the salad and different flavor and appearance. If you do not want to use Caesar salad dressing, Italian salad dressing would be a good option as well. If you need a delicious cold salad recipe for summer, give this one a try. Enjoy.
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                                                              Thyme butter recipe

                                                                thyme butter
                                                                This recipe for thyme butter goes great served on top of grilled steak. Making this butter is not hard at all, five ingredients are simply mixed together and then placed in the refrigerator until it is ready to be used. This butter gets a lot of its flavor from fresh thyme and Dijon mustard. Chances are you probably have almost all of the ingredients on hand to make this. This butter could be used for different types of meat such as chicken as well. If you are looking for a great topping for grilled steaks give this recipe for thyme butter a try. Enjoy.
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                                                                Chicken Caesar pasta salad recipe

                                                                  chicken caesar pasta salad
                                                                  Adding pasta to chicken Caesar salad is a nice change from the classic Caesar lettuce salad. This recipe consists of grilled chicken with pasta and lettuce that is tossed with a Caesar salad dressing. The best part about this recipe is, of course, the homemade dressing. The Caesar salad dressing gets a lot of its flavor from ingredients such as lemon juice and minced anchovies. If you do not have a blender to prepare the dressing, whisking the ingredients together in a bowl will work fine. For the chicken, you can grill it or bake it in the oven. If you want to save time, the meat from a cooked rotisserie chicken will also work well. This makes a great cold salad for summer. I like to serve this chicken Caesar pasta salad with garlic bread. Enjoy.
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                                                                  Shrimp with garlic sauce recipe

                                                                    shrimp with garlic sauce
                                                                    Shrimp with garlic sauce is a recipe that uses common Chinese ingredients to create a delicious meal that is both sweet and spicy. Most of the heat comes from the chili sauce and the sweetness comes from the sugar. This dish is so easy to prepare, the shrimp are stir-fried and then mixed with the sauce ingredients. If you want you could add some vegetables to the stir-fry such as broccoli. You can either choose to remove the shrimp tails or leave them on. You will want to use shrimp for this recipe that are already peeled and deveined. Shrimp with garlic sauce goes great served with egg rolls and fried rice. Enjoy.
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                                                                    Biscuits and gravy casserole recipe

                                                                      biscuits and gravy casserole
                                                                      Biscuits and gravy casserole is a great dish to prepare for breakfast or even dinner. Normally the sausage gravy would be served separately on top of biscuits but this recipe adds the gravy right into a casserole dish with the biscuits. The process to preparing this casserole is very simple— the gravy is first prepared in the pan and then poured over a layer of biscuits in the casserole dish. The gravy is then topped with oven more of the flaky biscuits and placed into the oven and cooked until golden brown. You can use different flavors of pork sausage for this recipe depending on your tastes. I like to serve this biscuits and gravy casserole with eggs and hash browns. Enjoy.
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                                                                      Cocktail sauce recipe

                                                                        cocktail sauce
                                                                        You can easily purchase cocktail sauce from the grocery store but it is actually very easy to make your own. Cocktail sauce combines a few simple ingredients which you may already have on hand. This delicious sauce is a combination of ketchup, horseradish, lemon juice, Worcestershire sauce, salt and pepper. I prepared breaded shrimp for dinner and decided I wanted a dipping sauce to go with them. I did not have anything on hand so I decided to prepare this cocktail sauce recipe. This sauce goes great served with cooked shrimp or cooked breaded shrimp. Enjoy.
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                                                                        Baked French fries recipe

                                                                          baked French fries
                                                                          It is not an issue if you do not have a deep-fryer because French fries can be easily prepared and baked in the oven. The process to making oven French fries is simple—the potatoes are sliced into strips and then tossed with various seasonings and olive oil and then baked in the oven. If you would prefer to peel the potatoes first that would be fine or you can leave the skin on. These fries get a lot of their flavor from garlic powder, paprika, pepper and parmesan cheese. Preparing French fries in the oven is also a healthier alternative to deep-frying. These fries to get served with sandwiches or hamburgers. Enjoy.
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                                                                          Poutine recipe

                                                                            Poutine
                                                                            Poutine is a dish that originated in Quebec, Canada. This dish consist of French fries that are topped with gravy and cheese curds. Although it is mostly popular in Canada it can also be found in certain parts of the United States as well. This Poutine recipe consists of homemade gravy and homemade fries. It does take a little time to prepare but it is definitely worth it! The gravy gets a lot of its flavor from ingredients such as beef broth, Worcestershire sauce and ketchup. The fries themselves are made from russet potatoes and are deep fried twice. Cooking times for the fries may vary if you are cutting bigger pieces. Poutine makes a great side-dish or snack. If you can, it would be a good idea to try and time the cooking of the fries with the gravy—that way the gravy will not have to sit for that long before serving. Enjoy.
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                                                                            Meatballs with gravy recipe

                                                                              meatballs with gravy
                                                                              Preparing meatballs with gravy for dinner is a nice change up from the Italian-style meatballs. These meatballs use a homemade beef gravy instead of pasta sauce. The meatballs get a lot of their flavor from garlic and seasoned breadcrumbs. The gravy is just a simple combination of butter, flour, and beef bouillon and beef broth. There are a couple of different ways in which the meatballs can be prepared—you can either cook them on the stove-top or bake them in the oven. I prefer a combination of both. I like to brown the meatballs in the pan and use the brown bits to help flavor the gravy. These meatballs go great served on top of pasta or mashed potatoes. Enjoy.
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                                                                              Pork fried wantons recipe

                                                                                pork fried wontons
                                                                                One of my favorite appetizers to eat at Chinese restaurants is the pork fried wontons. These wontons are packed full of flavor because of ingredients such as soy sauce and sesame oil. The process to making this recipe is a little time consuming because you need to wrap all of the wontons individually—if you have someone to assist you, it should go a lot faster. Otherwise, this recipe is very easy to prepare. The ground pork is mixed with numerous ingredients and then placed into wontons wrappers. The wontons are then folded and fried in hot oil until fully cooked. If you do not want to use wonton wrappers, pot sticker wraps could work as well. There are a couple of different ways to fold these wontons. You can fold them into triangles like crab Rangoon’s or you can fold them into a bag shape. I like to serve these pork fried wontons with sweet and sour sauce. Enjoy.
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                                                                                Big Mac sauce recipe

                                                                                  big mac sauce
                                                                                  The Big Mac from McDonald’s is perhaps one of the most well-known burgers across the country. What makes the Big Mac so special is the secret burger sauce that is used on it. The truth is you can make a sauce that tastes very similar to the sauce used on the Big Mac with just a few simple ingredients, several of which you may already have on hand. This sauce is just a combination of mayonnaise, French dressing, chopped onion, sweet pickle relish, vinegar, sugar, and salt. With this sauce you can make a burger that is much better than a fast-food restaurant could produce. Enjoy.
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                                                                                  Slow cooker carnitas recipe

                                                                                    slow cooker carnitas
                                                                                    Making carnitas in the slow cooker is a great idea for a Mexican dinner. If you are not familiar with carnitas, carnitas are basically a Mexican pulled pork that is put under the broiler until the edges are crispy. This dish gets a ton of flavor from the juices that is it cooked in. The pork roast is very seasoned and then lime juice, orange juice, beer and salsa are poured over the roast. Once the roast has finished cooked it is shredded and then placed onto a baking sheet with some of the sauce. Once the pork has finished cooking in the oven it is ready to serve. You can use whatever type of beer you like, I used a good locally brewed dark beer for this recipe. You can serve this with tacos, burritos or just eat it by itself… it is that good! Enjoy.
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                                                                                    Crispy cheddar chicken recipe

                                                                                      crispy cheddar chicken
                                                                                      Crispy cheddar chicken is one of those dishes that use a few basic ingredients to create something that is incredibly tasty. There is nothing complex about this recipe—the chicken is dipped first into milk and then rolled in a crushed Ritz cracker and cheddar cheese mixture. The breaded chicken is placed into the oven and baked to perfection. Once the chicken is removed from the oven is it topped off with a sauce that is a combination of cream of chicken soup, butter, and sour cream. This recipe makes a great dinner for any night of the week. I like to serve this dish with wild rice. Enjoy.
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                                                                                      Fried chicken sandwich recipe

                                                                                        fried chicken sandwich
                                                                                        Why go to a fast-food restaurant when you can make a fried chicken sandwich at home? This fried chicken sandwich tastes much fresher and has greater flavor than any fast-food restaurant could produce. The best part about this sandwich is the dill pickle sauce. The dill pickle sauce consists of just four ingredients that blend perfectly to create an amazing flavor. The chicken patties are extra crispy due to a method of mixing the flour with a little bit of water. The chicken patties also have a great deal of flavor from seasonings such as cayenne pepper, sage, and thyme. Sage and thyme can be strong flavors and if you choose, you can leave them out of the seasoning mixture. These sandwiches go great served with French fries. Enjoy.
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                                                                                        Slow cooker Sunday gravy recipe

                                                                                          slow cooker Sunday gravy
                                                                                          This recipe for slow cooker Sunday Gravy might just be one of the best Italian recipes ever. This dish can be a little expensive and time consuming to make but it is well worth it in the end. There are three different types of meats that are in this dish—meatballs, boneless ribs, and Italian sausage. The slow cooker does most of the work but you will still have to brown the meat in the pan. You will notice that there are not many seasonings included in the ingredients list for the sauce because most of the flavor comes from the meat while it is being slow cooked. The pork really helps to give this dish a unique and delicious flavor. If you are looking to feed a large crowd this recipe will serve many people. The gravy goes great served on top of just about any type of pasta. Enjoy.
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                                                                                          Chicken French bread pizza recipe

                                                                                            chicken french bread pizza
                                                                                            It doesn’t get much easier than using French bread to make a delicious pizza for dinner. This recipe for chicken French bread pizza is perfect for those nights when you do not have much time to cook. Instead of taking the time to deal with a pizza crust, using French bread is so much easier. To make things go even faster, this recipe uses the meat from a cooked rotisserie chicken! The pizza gets most of its flavor from a garlic, Romano and butter mixture that is spread onto the bread halves before being topped with chopped chicken and cheese. If you cannot find Romano cheese grated asiago or parmesan will work in its place. If you are looking for a dinner that is both easy and delicious, give this one a try. Enjoy.
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                                                                                            Provolone stuffed meatballs recipe

                                                                                              pProvolone Stuffed Meatballs
                                                                                              This is a copycat right for the provolone stuffed meatballs at Applebee’s restaurant. The meatballs are simmered in marinara sauce and then placed on top of alfredo noodles to serve. I thought the combination of both alfredo and marinara sauce kind of creates a flavor that is similar to a tomato cream sauce. The meatballs use 3 different types of meats—ground beef, ground pork and ground veal. If you would prefer you can use all ground beef. If you do not want to brown the meatballs in the pan you can brown them in the oven at 350 degrees F. and then finish them in the sauce. You could also fully cook them in the oven if you want. It should take about 25-30 minutes to bake them at 350 degrees F. Make sure that the internal temperature has reached 160 degrees F. before removing them from the oven. Serve with garlic bread. Enjoy.
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                                                                                              Crab and artichoke dip recipe

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                                                                                                This crab and artichoke dip is a delicious appetizer to prepare to any part or event. If you are looking for a good dip recipe to serve for your upcoming Super Bowl party, you will want to give this one a try. This dip gets a lot of its flavor from the crab meat and the Asiago cheese. If you do not want to use Asiago cheese, Monterey jack or mozzarella will work as well. The process to making this dip recipe is very simple—all of the ingredients for the dip are mixed in a bowl and then spooned into a baking dish, the dip is then placed into the oven and baked to perfection. This dip is then topped with a fresh pico de gallo for even more great flavor! I really enjoyed the extra flavor provided by the pic de gallo but you could leave it out if you would prefer—this dip would still taste great. Enjoy.
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