How to Cook

A Kirkland spiral ham is the easy way to whip up a large meal for a major crowd. And it’s an ideal option for all …

Finding ground beef in spaghetti is a sight as normal as the sun rising. And it’s because ground beef is an intricate part of Italian …

If you’re a home cook without a wood-fired oven, you’ll typically miss the tremendous heat from wood-fired ovens that help create the perfectly crispy pie …

Chicken is a terrific choice for a nutritious and appetizing supper because of its variety and popularity. Thinly sliced chicken breasts, in particular, can be …

Uncured ham has a negative reputation in the health business as yet another product label to keep an eye on. Uncured ham, however, is basically …

Just in case you didn’t already know, any recipe you can whip up inside your kitchen, using your oven, can be converted to cooking on …

In the summer, grilling crab legs is one of the numerous fun ways to get dinner on the table. Grilled crab flesh goes well with …

Lima beans, sometimes called butter beans, are a type of kidney bean that originated in the Peruvian city of Lima. When lima beans are cooked, …

Maybe you’ve never thought of cooking pork chops in the Instant Pot before, but this is actually one of the simplest and most delicious methods …

You’ve probably never heard of, let alone tried, purple sweet potatoes. Sweet potatoes are available in a variety of colors. White, yellow, purple, red, and …

A russet potato, often known as an Idaho potato, is a large potato with dark brown skin. The flesh is white, dry, mushy, and mealy, …

Beets have a unique sweet, earthy flavor, and if you’ve come this far, you undoubtedly agree. If you find yourself with a lot of beets …

The holiday ham is almost as well-known as the Thanksgiving turkey, but it’s much easier and faster to prepare. Perhaps you’ve started thinking about how …

We often wind up with residual cooking oil that has accumulated from different cooking processes. Now, it may cross your mind to pour this oil …

Serving a ribeye roast for the holidays is always a good choice. Slow cooking ribeye roasts at a low temperature is essential for a tender, …

Quite a few varieties of pasta capture attention, like campanelle. This impressively-designed ingredient pops in any dish it’s included, which explains why many Italian recipes …

Shaved beef is a steak that has been thinly sliced to allow the enticing sauce to soak into the flesh. If you marinate the meat …

If ribs are cooked incorrectly, they might result in tough, chewy flesh being torn from the bone Ribs may be tender, juicy, and fall-off-the-bone excellent …

Because Stuffing is mainly made of bread, the higher the quality of your bread, the better your filling will be. That isn’t to say that …

Sweet potatoes can be prepared in a variety of ways for any of your dogs, which depends on whether you want them to be part …

Traditional grilling over high heat does not work well with steaks two inches thick or greater. The outside and layer beneath it are frequently thoroughly …

Tri-tip steak is gotten from the loin butt of a cow. That part is muscular, a little fatty tissue added to it, which makes it …

Small red potatoes with pinkish-red or brownish-red skin are known as baby red potatoes. Because of its creamy and mild flavor, it is good for …

“Shrimp scampi” sounds delicious. Well, your regular bowl of pasta would taste incredibly delicious with this sauce, and it is also an amazing accompaniment to crusty …

When you first started learning to cook, one of the first things you probably learned to do was cook eggs. And I am sure you …

Cooking scallops is a daunting task for most people, especially given their exorbitant price tag. It’s fair that you don’t want to spend a lot …

Dried pinto beans are a pantry staple for many people, and for a good reason too. They’re not only inexpensive and accessible, but they’re also …

One of the best ways to cook eggplant is to sauté it and cook it on a stovetop. There are several cooking methods, including baking, …

Chicken soaked in buttermilk is a very juicy and flavorful dinner idea, and it is an easy and simple homemade recipe. As we all know, …

Jalapeños can be a spicy, delicious treat, and it adds a spicy flavor to your recipes. Cooking jalapeños boosts potassium and vitamin C, and for …

The dressing is an important part of a dish, and it contains different lovely flavors that you can choose to eat alone or enjoy alongside …

Pan-frying is the popular way restaurant kitchens cook cod and similar white fish, and it is very easy to make at home. It is a …

The word kabob (or kebab) comes from the Arabic language, and it refers to marinated meat cubes grilled on a skewer over an open fire. …

Cupcakes are a rich and delectable delicacy that can be served at nearly any time. Cupcakes are the perfect snack for throwing a fun party, …

Tuna possesses a characteristic meaty feel that appeals to beef enthusiasts searching for a change from their usual steak fare. Tuna is a far healthier …

To correctly cook a 12-pound cured ham, roast by using a low temperature for the appropriate period. The amount of time your ham will take …

Brown rice is rice with the inedible outer hull removed but intact the germ and outer layer. It is more nutritious than white rice and …

Because many species of fish are delicate and fragile, overcooking is one of the most crucial things to avoid. It’s easy to be intimidated by …

A Smithfield fresh pork tenderloin is American Heart Association certified, super easy to prepare, and very flavorful. You can find these marinated, healthy cuts of …

There’s really nothing like nicely cooked shrimp; the flavor is incredible, plus shrimp is a healthy source of protein, so you win on both fronts. …

If you’re looking for a white fish with a distinctively sweet and juicy quality, try Mahi Mahi. Its meat has a firm, crab-like feel and …

In the summer, zucchini is a favorite vegetable to grill. Maybe you’re wondering why. Well, it’s simply because zucchini is nutritious, simple, and most importantly, …

If you’re searching for a quick, filling, and healthy breakfast, spinach, and eggs are a great choice, one you should definitely explore. This recipe can …

Zucchini is a wonderfully adaptable ingredient with its soft flesh and neutral, subtly sweet flavor. Not only does zucchini taste great, but it also possesses …

A turkey breast is one great way to increase the amount of meat you’re serving to your guests on Christmas Day. You won’t have to …

Kielbasa is one of Poland’s most well-known foods, adored by people worldwide. There’s no need to wonder why; the reason is simple. Kielbasa is delicious, …

Golden potatoes, especially when roasted, are always a fail-safe recipe, and they transform into a delectable side dish that works with almost anything. You’re definitely …

If you enjoy Amari, you may have probably heard about Averna Amaro. This bitter Italian liqueur is a traditional drink in Caltanissetta, Sicily, and it …

If you’ve never tried sausage patties for breakfast, you’re definitely missing out on a world of goodness. Sausage patties are the definition of quick and …

If you’re not familiar with tri-tip, it’s a small triangular slice of beef cut from the sirloin that cooks up to be a beautiful, tasty …

You’ll definitely love pressure cooking frozen chicken if you’re always looking for quick methods to get tasty dinners on the table. You can transform frozen …

Wait until you grill brussels sprouts if you think they can’t get any better. Brussels sprouts that are deeply savory on the outside and caramelized …

Cabbage is one of those unusual veggies that people either really despise or totally adore. If you don’t like cabbage, however, frying it with bacon …

The ideal side dish is roasted potatoes (yes, we said it!). They’re a fantastic addition to any dinner, but they’re particularly well-suited to more traditional …

The cut of steak you choose has a big impact on how you cook it. Rib-eye steak, in particular, is a popular cut of meat …

Ramen is a well-known meal, known (especially among dorm inhabitants) for how quick and easy it is to make. If you need to eat something …

Homemade mashed potatoes are a classic holiday tradition for a reason. They’re a reassuring reminder of the happiest times spent with family and friends around …

If you’re looking for a special Christmas dinner, pernil is the recipe to try. The surface of this roasted Puerto Rican pork is crispy, but …

Almost, if not every, baked recipe, beverages, processed food, savory recipe, and a lot more make use of sugar or some sweetener in its recipe. …

Penne pasta is easy to make, but timing is key, as the case is with most simple cooking. Mostly, dried pasta cooks in approximately 10 minutes …

Diabetes is a disease that weakens the body’s ability to manage blood sugar levels; it occurs when the body cannot produce enough insulin or efficiently …

The unique bitter flavor of Amer picon makes it a drink like no other, and you wouldn’t find a lot of alcoholic beverages that make …

Unlike other mouth scorching peppers, the Anaheim chili is fairly mild, and as such, the demand for the New Mexican chili has seen a gradual …

Heavy cream is indeed heavy on fat; it is the richest type of liquid cream with a fat content of 36% or more. It has …

Ravioli is one of the simplest and most filling weeknight dishes. Because ravioli typically cooks in a short amount of time, this classic pasta meal …

White rice is the ideal side dish for various dishes since it soaks up flavors from other condiments in such a delicious manner. If the …

Asian dishes have always had a special place in our hearts and taste buds. And we always wonder what makes their flavors stand out, whether …

Sweet corn is one of those foods that tastes like summer. Often referred to as corn on the cob, sweet corn is composed of rows …

There’s nothing quite like pot roast for a Sunday supper in the United States. It doesn’t matter what day of the week it is; pot …

The black salt stands out from other salts because of its unique appearance and taste. It is a common ingredient in many Indian cuisines and …

The rich umami flavor of the beef is so pleasantly delicious that the liquid of boiled beef or bones can also be used to add …

You have a chocolate cake recipe you’re dying to try — but one of its ingredients is liquid butter flavoring. You don’t have any and …

Those lovable extra crispy cookies and biscuits wouldn’t be this same without adding a dash of the baking ammonia; it is one of the promising …

If you live in eastern Spain, particularly Valencia, you may already be familiar with “arròs bomba.” This rice is often tagged as “Valencia rice” and …

Cooking with alcohol is a method as old as human culinary history, and in all that time, white wine has always been a regular feature. …

Very few recipes can offer a blend of sweetness and creaminess as crème Fraiche. It’s why the ingredient is famous in many European dishes and …

Different varieties of flour exist today to suit various needs, but among them, few compare in terms of benefits to white rice flour. As one …

Hardly would you come across a baking recipe that doesn’t call for some form of sugar. But you’ll also notice that most sugar varieties used …

Mexican chilies are usually the most popular kinds of chilies in the culinary world but a unique Japanese chili also making waves in the culinary …

Some ingredients may seem difficult to replace, especially if dealing with a new recipe. And while most flours are easily interchangeable, tempura flour brings a …