Slow Cooker Steak Chili Recipe
Slow cooker steak chili makes a great dinner for the colder months. The steak and vegetables are partially cooked in the pan and then transferred to the crock pot to finish cooking. The combination of various ingredients in this recipe creates a delicious flavor. The semisweet chocolate chips and cinnamon really make this chili something special. This is a chili recipe with no beans but if you want, black beans would go great in this dish. Instead of using steak you can use cubed stew meat or cut up a boneless chuck roast. There is a little spice in this recipe from the jalapeno peppers and cayenne pepper. If you like your chili really spicy, you could add more cayenne or leave the seeds in the jalapenos. I like to top this chili off my cheddar cheese, green onions, extra cilantro, and sour cream. I also like to serve this chili with tortilla chips. Enjoy.
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