Crab and Artichoke Dip Recipe
This crab and artichoke dip is a delicious appetizer to prepare to any part or event. If you are looking for a good dip recipe to serve for your upcoming Super Bowl party, you will want to give this one a try. This dip gets a lot of its flavor from the crab meat and the Asiago cheese. If you do not want to use Asiago cheese, Monterey jack or mozzarella will work as well. The process to making this dip recipe is very simple—all of the ingredients for the dip are mixed in a bowl and then spooned into a baking dish, the dip is then placed into the oven and baked to perfection. This dip is then topped with a fresh pico de gallo for even more great flavor! I really enjoyed the extra flavor provided by the pic de gallo but you could leave it out if you would prefer—this dip would still taste great. Enjoy.
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