Substitutes for Butter in Banana Bread
What’s better than a piece of fulfilling banana bread? You don’t need to be an infant to fall in love with this banana-flavored goodness, it… Read More »Substitutes for Butter in Banana Bread
What’s better than a piece of fulfilling banana bread? You don’t need to be an infant to fall in love with this banana-flavored goodness, it… Read More »Substitutes for Butter in Banana Bread
The chicken base might sound alien to some persons, especially when used to chicken broth already. Still, the chicken base is just like a more… Read More »Substitutes for Chicken Base
Over the last few years, the dairy aisles of several grocery stores have erupted with several kinds of milk and several alternative options to use… Read More »Healthiest Milk Substitute
Sorghum syrup is an art and beautiful end-of-summer alchemy sealed in a mason jar, steeped in backwoods tradition. For its lingering rich-as-honey flavor, this syrup… Read More »Sorghum Syrup Substitute
I’m sure you’ve come across the ingredient “soy lecithin” on your food labels because it’s one of the most extensively utilized food additives on the… Read More »Soy Lecithin Substitute
Some of you may already be familiar with Spike seasoning, while others may not. Spike seasoning is like a magical seasoning that will wow your… Read More »Spike Seasoning Substitute
Heavy cream is a pertinent ingredient in many recipes around the world, and with tons of good reason. Soups, a great number of sauces, handmade… Read More »Substitute for Heavy Cream in Recipes
If you are a big fan of spices such as cinnamon, cloves, nutmeg, and pepper, then we’re sure you’ll love allspice. All of these flavors… Read More »Ground Allspice Substitute
Fernet-Branca is the most well-known brand of Amari, or bitter herbal liqueurs in the fernet category, nearly entirely synonymous with the category. Also known as… Read More »Fernet Branca Substitute
Pomegranates have a distinct flavor with a tartness found nowhere else on the planet. Notably, they are not only delicious but are also packed with… Read More »Substitute for Pomegranate Seeds
Whether it’s for dessert after dinner or just a little something in between meals, yogurt is a popular options people consider eating, especially Greek yogurt.… Read More »Vegan Substitute for Greek Yogurt
Peanut butter is one of the most widely consumed foods on the planet and is utilized in various countries, cuisines, and civilizations in various ways.… Read More »Substitute for Peanut Butter in Baking
Meatloaf is a classic dish that combines comfort food with a sense of the past. According to research, the first documented recipe for meatloaf was… Read More »Substitute for Milk in Meatloaf
Breadcrumbs can be dried bread cubes utilized when cooking bread foods, filling poultry, thickening soups, etc. These breadcrumbs are known as panko bread crumbs in… Read More »Substitute for Panko Crumbs
With its strikingly dark purple appearance, Crème de Violette will give a vibrant color to any cocktail it is incorporated into. This liqueur‘s sweet and… Read More »Crème De Violette Substitutes
It doesn’t matter if you prepare your macarons the French way or the Italian way; the meringue-based snack will always require a significant amount of… Read More »Substitutes For Almond Flour In Macarons
Tomatoes are very versatile, they are the perfect balance of sweet and tart flavors, and I don’t even want to get started on the health… Read More »Substitute For Tomato Sauce To Avoid Allergies?
Many recipes would not be complete without onions. For decades now, onion has been withheld as an important cooking ingredient. Whether you boil them, roast… Read More »Sweet Onion Substitutes
Our description of a perfect pie is crispy and brown on the outside while moist and thick on the inside. But a prevalent complication most… Read More »Substitutes For Tapioca In Pie
The egg is one of the common and staple ingredients in culinary, especially in baking; both the egg whites and egg yolk can be used… Read More »Substitutes For Egg Yolk In Baking
Gelatin is a very versatile ingredient, not only can it be used for sauces, broths, gummy candies, and marshmallows, its uses extend far beyond the… Read More »Substitute Pectin For Gelatin
Just like how our skins need a good moisturizer to look fresh and juicy, our foods also need them, and there are so many of… Read More »Substitutes For Au Jus Seasoning Mix
White beans are such an underrated food item. It is an excellent source of fiber and other nutrients. It is also affordable to get in… Read More »Substitute For White Beans
All-purpose flour is a popular and commonly used wheat flour; it is extremely versatile and used in recipes like bread, pizza, cookies, biscuit, muffins, etc.… Read More »Substitute Oat Flour For All-Purpose Flour
The waffle is one snack that benefits from good vegetable oil; different vegetable oil is used based on the waffle recipe. Vegetable oil is one… Read More »Substitute For Vegetable Oil In Waffles
Thyme is one of the oldest culinary staples called for in many cuisines, especially Mediterranean ones; the herb has excellent flavor profiles that taste well… Read More »Substitute For Thyme Spice
There’s more than one reason why you’re on the hunt for substitutes for cream of onion soup. The most obvious is, you have a recipe… Read More »7 Best Substitutes for Cream of Onion Soup
Most people call it “Lawry’s seasoning salt,” but in fact, it is “Lawry’s seasoned salt.” Growing up, my mom would normally ask me to grab… Read More »Lawry’s Seasoned Salt Substitutes
Maltose syrup, often known as Maltose, is an extremely thick syrup used in traditional Chinese cuisine. Char SIU’s gorgeous glossy appearance is due to this… Read More »Maltose Substitute
Chillis are known; for one thing, they tend to stand out and pop in any recipe they are paired with; one of these long red… Read More »Substitutes For Cayenne Powder
New Orleans is famous for its extravagant festivals (like the Mardi Gras), unique music and dialects, and of course, its Creole cuisines like chicken gumbo… Read More »Substitutes For Chicken Gumbo Soup
Whether you boil, braise, or grill them, beef short ribs will always be full of flavor, tender, and delicious. It is popularly served in fancy… Read More »Substitutes For Beef Short Ribs
Whether a professional chef or amateur chef, it doesn’t matter here because no particular skill is required to use this versatile lingonberry jam. If you… Read More »Lingonberry Jam Substitutes
Famously known as “gochujang” or “Korean chili paste,” it is one of the most popular Asian chilies pastes that can be served as an accompaniment… Read More »Korean Chili Paste Substitutes
Maggi Seasoning Sauce has been a staple in many Asian households and even cuisines worldwide for a long time. I have to tell you –… Read More »Maggi Sauce Substitute
Makrut lime leaves are a staple of Thai cooking and can be found in various Southeast Asian meals. Fresh, frozen, or dried versions of the… Read More »Makrut Lime Leaves Substitute
A Japanese paste popular for its rich umami flavor is the miso paste; it is added to several recipes, especially vegetarian ones, and gives a… Read More »Substitutes For Red Miso Paste
Oregano is one of the famous flavorful spices popular in pizza and pasta recipes; it adds a rich blend of flavor to many recipes, which… Read More »Substituting Dry Oregano For Fresh Oregano
Have you ever been in that annoying position where you needed to use something but discovered you didn’t have that item? That’s how I felt… Read More »Substituting Cocoa Powder For Chocolate Chips
The bright, sweet flavor of the dill plant makes it a staple ingredient in Middle Eastern and North African cuisines. It is mainly used in… Read More »Substituting Dried Dill For Fresh
Cornstarch is one of the culinary ingredients that I have come across that is extremely versatile; having it in your kitchen would be beneficial in… Read More »Keto Cornstarch Substitute For Frying
If you are from southern Asia (particularly India), you may already be familiar with Kashmiri chilies. This slender chili pepper is popularly used in curries… Read More »Kashmiri Chili Substitutes
Mexico is home to some of the hottest peppers globally, and if you are into spicy food, you may probably be familiar with chili powder.… Read More »Substitutes For Chili Powder
Horseradish sauce may not be the most important kitchen staple, some persons may not have heard of it, but horseradish sauce is one of those… Read More »Substitutes For Horseradish Sauce
The tasty lasagna dish is one of the most popular recipes that use the lasagna noodle as a primary ingredient. The lasagna noodle has to… Read More »Substitutes For Lasagna Noodles
If there’s a scent that’s representative of fall, it’s that warm, spicy mix of cinnamon, nutmeg, ginger, allspice, and cloves — pumpkin pie spice, sometimes… Read More »Substituting Pumpkin Pie Spice: 6 Best Blends and Individual Spices
Fish sauce and oyster sauce are two very distinct cooking components that can introduce a variety of flavors to different recipes. Both oyster sauce and… Read More »Fish Sauce Substitute Oyster Sauce
For fiber and omega-3 fatty acid boost, many people typically know to sprinkle flax seeds over morning oatmeal or put a few spoonfuls into the… Read More »Flaxseed Meal Egg Substitute
As a home cook, you’ll agree that salt is an essential component of any dish’s flavor. Fleur de sel is one of the various types,… Read More »Fleur De Sel Substitute
Flowers are always a good option, great to have in your surroundings for the fresh smell and the feeling they introduce into the environment. As… Read More »Flower Food Substitute
All-purpose flour is, without a doubt, the foundation of numerous recipes, including many fried meals. Flour, along with other dry ingredients, helps keep fried food… Read More »Flour Substitute For Frying
French fries are a classic American dish. There’s no doubt that French fries are always a delightful staple, whether you’re out having dinner with your… Read More »French Fry Substitute
Barley has been an important ingredient in everyday cuisine since ancient times. It’s one of the most well-known grains for excellent-tasting soups and beer fermentation.… Read More »Gluten-Free Substitute For Barley
Gravy Master is one of those ingredients you should keep on hand at all times. The small-bottled goodness introduces a richness and depth of flavor… Read More »Gravy Master Substitute
Pasta is a traditional Italian dish that can now be found almost everywhere globally. A pasta dish is not complete without heavy cream. Heavy Cream… Read More »Heavy Cream Substitute For Pasta
Tarragon is a herb that people either enjoy or dislike, depending on whether they like the taste of licorice or not. It is known in… Read More »Dried Tarragon Substitute
In most baked items, eggs play a key role. Essentially, they offer the gooey, protein-rich glue that keeps all the baking ingredients together, and they… Read More »Egg Substitute For Baking Brownies
Spicy food is not complete without chili sauce, and what better chili sauce than this old and reliable branded (Heinz) chili sauce? This chili sauce… Read More »Heinz Chili Sauce Substitutes
One ingredient considered a practical cooking staple is dried minced onions. Dried onions serve as an ideal method to add a strong, sweet onion flavor… Read More »Dried Minced Onion Substitute
If you’re a big fan of recipes such as salad dressings, meat dishes, and German sausage, it might interest you to know that part of… Read More »Dried Marjoram Substitute
Rice and noodles, pasta, and bread have become staple food items because they are a less expensive source of food to produce on a big… Read More »Diabetic Rice Substitute
Molasses, one of the popular by-products of the sugar production process, is one of those ingredients that introduce delicious autumn flavors. Each flavor profile comes… Read More »Dark Molasses Substitute
If you always use coconut nectar as a sweetener in your drink, you may already be in love with the sweet substance. I decided to… Read More »Coconut Nectar Substitute
If you are anything like me, then you wouldn’t go a week without grabbing a slice or two of pizza. The chewy, moist goodness will… Read More »Substitutes For Cheese In Pizza
The addictive citrus zingy peppery flavor is an all-purpose seasoning to not just fish and chicken but also steak, salad dressing, and marinade too. It… Read More »Lemon Pepper Seasoning Substitute
Making a pizza at home can be very exciting for any home chef, but at the same time, it may prove to be a very… Read More »Cornmeal Substitute For Pizza
If you’re a fan of fondues, enchiladas, or fried cheese recipes, then you must have come across the Chihuahua cheese; it is a mild-tasting cheese… Read More »Substitutes For Chihuahua Cheese
Cherry-flavored drinks are one of my favorite types of fruit drink; the cherry heering, in particular, has an authentic cherry flavor which is why it… Read More »Substitutes For Cherry Heering
If you live in Asia or are into Asian foods, then there is a possibility that you know what fish sauce is. This liquid condiment… Read More »Substitutes For Fish Sauce In Pad Thai
At some point in your cooking journey, you must have come across the dark sweet-tasting syrup known as molasses. It is easy to fall in… Read More »Substitutes For Molasses
Most people would refer to white vinegar as “the ultimate magical household ingredient” well, this is true because white vinegar can be used for both… Read More »What Can I Substitute For White Vinegar?
Eggs are hands down very delicious. Even without trying, they would effortlessly turn any recipe into something heavenly. Whether you are boiling them, frying them,… Read More »What Can You Substitute For Eggs?
Milk is that important kitchen ingredient that everyone keeps in a carton or two in the fridge. This kitchen staple is very affordable and can… Read More »What Can I Use To Substitute Milk?
If you frequently bake at home then you may already know what buttermilk is and you probably have a bottle or two in your refrigerator,… Read More »What Can I Use As A Substitute For Buttermilk?
Cakes? Pancakes? Biscuit? Bread? You name it, all of these baked foods wouldn’t be possible without baking powder. Baking powder essentially forms the structure of… Read More »What Can I Use To Substitute Baking Powder?
Rice is such a versatile ingredient that its full potential is explored by Asians; it is used in producing the famous Umami flavored liquid known… Read More »Substitute For Rice Vinegar
Pecan pies and snow eggs wouldn’t be complete to most persons without adding the corn syrup; even a simple brownie can turn into a rich… Read More »Substitutes For Corn Syrup
The list of popular Mexican Chili would not be complete without speaking of the Ancho Chili. It is part of the holy trinity of peppers… Read More »Substitute For Ancho Chile
Italy is the home of different kinds of pasta, from big and long sized ones to the small and shorter ones like the ditalini pasta.… Read More »Substitute For Ditalini Pasta
Milk is one of the basic ingredients used in baking, and it comes in different forms like dry, fresh, non-fat, evaporated, etc. Depending on the… Read More »Substitute For Evaporated Milk In Baking