Skip to content

Pork

Alabama Smokehouse Burger Recipe

  • by

Alabama Smokehouse Burger
The Alabama smokehouse burger consists of a grilled seasoning pork patty, provolone cheese, bacon, Alabama white barbecue sauce, and iceberg lettuce. The Alabama white sauce really adds a nice flavor to this amazing burger. The BBQ sauce is a combination of mayonnaise, vinegar, lemon juice, sugar, and pepper. The ground pork is mixed with seasonings such as smoked paprika, chili powder and cayenne pepper for a little bit of heat. The original recipe called for smoked Gouda but I used sliced provolone instead. These burgers are best cooked on an outdoor grill but could be pan-fried if needed.

I would also like to mention that BlogChef is a publisher on Yummly! You can use the Yum button on the bottom of this recipe to save this recipe to your personal recipe box on Yummly. You can view my publisher page on Yummly here: BlogChef Yummly Publisher Page.
Read More »Alabama Smokehouse Burger Recipe

Mozzarella Stuffed Meatballs Recipe

  • by

Mozzarella Stuffed Meatballs
Meatballs get even better when they are stuffed with mozzarella cheese. The meatballs are cooked in the slow cooker right in the spaghetti sauce. You can use either your favorite brand of sauce or even make your own. The meatballs use two different types of meat—spicy Italian sausage and ground beef. I really like the flavor that the Italian sausage adds to this recipe. Try to form the ground beef mixture as well as you can around the cheese cubes so that it does not leak out while cooking. However, it is normal for some of the cheese to come out. I like to serve these meatballs with spaghetti noodles. Enjoy.
Read More »Mozzarella Stuffed Meatballs Recipe

Ham and Potato Casserole Recipe

  • by

Ham and Potato Casserole
This ham and potato casserole is a great recipe for prepare for Thanksgiving or Christmas. This casserole is very easy to make. Ham, onion and potatoes are mixed with a sauce and then placed into a casserole dish and topped off with cheddar cheese. The sauce is just a simple combination of butter, flour, milk and cheddar cheese. This casserole can either be served as a side-dish or as the main course for a meal. Enjoy.
Read More »Ham and Potato Casserole Recipe

Mustard Pork Chops Recipe

  • by

Mustard Pork Chops
These mustard pork chops make for a quick, inexpensive and easy dinner. The pork chops are first dipped in spicy brown mustard and egg beaters then rolled in a seasoned breadcrumb mixture. Once the pork chops are breaded they are fried in a little bit of oil. What I like about this recipe is how easy it is to prepare—it will be on the table in no time. I served these pork chops with mac and cheese on the side. Enjoy.
Read More »Mustard Pork Chops Recipe

Dijon Grilled Pork Chops Recipe

Dijon Grilled Pork Chops
Pork chops with the flavor of Dijon mustard and apple juice are great on the grill. This recipe can be used as a grilling glaze, a marinade or both. The glaze consists of only 4 ingredients—Dijon mustard, apple cider, Worcestershire sauce, and brown sugar. The pork chops can be marinated in a sealable plastic bag or a bowl that can be covered. If you are using the sauce as a glaze only, just combine all of the ingredients in a bowl and brush the pork chops frequently on both sides while grilling. I like to serve these pork chops with a cold salad on the side. The cold salad pictured in this recipe is pepperoni pasta salad. Enjoy.

Read More »Dijon Grilled Pork Chops Recipe

Chorizo Quesadillas Recipe

Chorizo Quesadillas
Chorizo sausage is great in a quesadilla. These quesadillas combine chorizo with pepper jack cheese and green onions. The quesadillas are cooked in the pan, then sliced and topped with a fresh salsa. The salsa is a simple combination of tomato, cilantro, white onion, jalapeno pepper and salt. It is important to have good chorizo sausage for this recipe. I find that a lot of the chorizo from the store does not meet my expectations but I can sometimes find fresh made chorizo from the meat department. If you want to make your own chorizo I have a delicious recipe for it on here. I like to serve these quesadillas with Mexican rice. Enjoy.
Read More »Chorizo Quesadillas Recipe

Maple Glazed Pork Chops Recipe

Maple Glazed Pork Chops
These maple glazed pork chops are great on the grill. You can either use boneless or bone-in pork chops for this recipe. The glaze has an amazing flavor and is brushed on the chops while grilling. The glaze gets a lot of its flavor from maple syrup, honey, and spicy brown mustard. The pork chops are first seasoned with salt and pepper and then placed onto the grill and brushed with the glaze. I like to serve this recipe with a cold salad on the side. Enjoy.
Read More »Maple Glazed Pork Chops Recipe

Chorizo and Egg Burrito Recipe

Chorizo and Egg Burrito
The combination of chorizo and egg goes great in a burrito. These burritos are breakfast style and include homemade chorizo sausage, scrambled eggs, diced potatoes, cheese, cilantro, and salsa. I really enjoy the combination of the egg and salsa. The homemade chorizo combines pork with vinegar and various spices. If you want to save time you can buy pre-made chorizo from the store if you would prefer. If you want to use a different type of cheese, cheddar would be great in place of Monterey Jack. Enjoy.
Read More »Chorizo and Egg Burrito Recipe

Roast Pork Lo Mein Recipe

roast pork lo mein
Chinese roast pork goes great in lo mein. This dish consists of Chinese egg noodles mixed with a sauce, BBQ pork, mushrooms and green onions. If you would prefer you can use your own favorite recipe for the BBQ pork or even make your own in the oven using the recipe here. The sauce gets a lot of flavor from ingredients such as soy sauce and oyster sauce. Garlic and ginger also help to add flavor to this dish. You can use different types of pasta for this recipe—such as linguini if you cannot find Chinese egg noodles. I like to serve this recipe with egg rolls. Enjoy.
Read More »Roast Pork Lo Mein Recipe

Bacon Gravy Recipe

bacon gravy
A great alternative to sausage gravy is bacon gravy. This gravy is great if you are looking to serve something different for breakfast or just have bacon on hand and not any sausage. The bacon is cooked in the pan until crispy and then the gravy is prepared using the bacon grease. The bacon grease adds a lot of flavor to this recipe. Bacon gravy is very easy to prepare and goes great served over biscuits. Chances are you already have the ingredients on hand to make this. I also like to serve it with eggs and hash browns. Enjoy.
Read More »Bacon Gravy Recipe

Dr. Pepper Pulled Pork Recipe

dr pepper pulled pork
This recipe for Dr. Pepper pulled pork is so easy to prepare because it is cooked in the slow cooker. Simply add onions to the bottom of the crockpot, add the pork roast, and pour in Dr. Pepper. Once the pork has finished cooking it is shredded and then mixed with your favorite BBQ sauce. For the BBQ sauce, you can use your favorite brand or even make your own. You can serve this pulled pork on sandwiches. A good choice for a topping is coleslaw but I tried something different and used sliced cheddar cheese and French fried onions instead. You can serve this recipe with French fries or chips if desired. Enjoy.
Read More »Dr. Pepper Pulled Pork Recipe

Asian BBQ Roast Pork Recipe

Asian BBQ Roast Pork
Asian BBQ roast pork makes for a great tasting dinner. This is the pork that you can find at Asian restaurants that is red in color. The red color comes from food coloring and is totally optional—I chose not to use it. Preparing this roast pork is very simple… pork tenderloin is marinated in the sauce and then baked in the oven. While the pork is baking it is brushed with the reserved marinade. The pork gets a lot of its flavor from hoisin sauce and soy sauce. Some good options for side-dishes would be fried rice, egg rolls, and lo mein. Enjoy.
Read More »Asian BBQ Roast Pork Recipe

Apple Cider Glazed Pork Chops Recipe

apple glazed pork chops
There are several different ways to prepare pork chops on the grill but a delicious apple cider glaze is always a good option. These pork chops on bone-in but you can also use boneless if you would prefer. The pork chops are first rubbed with a spice mixture, placed onto the grill and brushed with an apple cider glaze. The apple cider glaze is nothing more than a simple combination of apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. These pork chops are perfect for summer cookouts. I like to serve this recipe with a cold salad on the side. Enjoy.
Read More »Apple Cider Glazed Pork Chops Recipe

Ham Steak with Red-Eye Gravy Recipe

ham steak with red-eye gravy
This ham steak with red-eye gravy is yet another quick and easy dinner to prepare. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso. The gravy uses the grease from the cooked bacon but the bacon itself is not actually used in the recipe. You could serve the bacon strips on the side, or I used them in a lettuce salad as a side dish. This recipe also goes great served with some sort of a casserole as a side dish. Enjoy.
Read More »Ham Steak with Red-Eye Gravy Recipe

Sausage and Egg Grilled Cheese Recipe

egg and sausage grilled cheese
I figured the best way to start off grilled cheese month would be with a delicious sausage and egg grilled cheese! All that you need for this recipe is breakfast sausage, eggs, milk, American cheese, bread and butter. You can buy the breakfast sausage in bulk or remove it from the casings. If you do not want to use American cheese, cheddar would be great as well. Using a griddle works great for this recipe but you can also use a non-stick skillet as well. I like to serve these grilled cheese sandwiches with hash browns on the side. Enjoy.
Read More »Sausage and Egg Grilled Cheese Recipe

Dijon Ham Steak Recipe

Dijon ham steaks
This Dijon ham steak is a great recipe to prepare for dinner or Easter. What I like about ham steak is that it is easy and quick to prepare. This recipe is very simple and will be finished in no time at all. The ham is fried in a skillet while being brushed with a Dijon and maple syrup glaze. The glaze is a combination of Dijon mustard, maple syrup, rice vinegar and chicken broth. All of the glaze ingredients are mixed in a bowl. I like to serve this ham steak with a salad and mashed potatoes and gravy. This glaze will also be great on chicken or pork chops. Enjoy.
Read More »Dijon Ham Steak Recipe

Homemade Chorizo Recipe

  • by

homemade chorizo
You can easily purchase chorizo sausage from the store but making your own is so much better. This recipe for homemade chorizo uses simple ingredients, many of which you probably already have on hand. Chorizo is ground pork that is mixed with various spices. In this recipe the ground pork is mixed in a bowl with the spices and cider vinegar. You can adjust the amount of heat in this recipe to your liking by adding more or less red pepper flakes. You can also add some cayenne pepper if you choose. Once the sausage has been prepared it can be put into casings, formed into patties or left in bulk to be cooked and used for tacos or burritos. Enjoy.
Read More »Homemade Chorizo Recipe

Cudighi Recipe

  • by

cudighi sandwich
Cudighi sausage is very popular where I live in the Upper Peninsula of Michigan. This sausage can be found at most pizza or pasty shops or restaurants in the area. Cudighi is a spicy Italian sausage that is commonly made for use in sandwiches or on pizza. This sausage gets a lot of its flavor from seasoning such as cinnamon, nutmeg, and allspice. For the best results, if you have a meat grinder you will want to grind the pork butt yourself but you could also have it done at the meat department or just buy already ground pork. This recipe will make a large quantity of Cudighi. Once you have prepared the sausage you can make it into links, patties or leave it in bulk—it goes great on sandwiches, pizza, and can be used in dishes such as spaghetti. The sandwich pictured above is topped with mozzarella cheese, onions, mushrooms and spaghetti sauce. Homemade cudighi tastes delicious and is a great addition to many dishes. Enjoy.
Read More »Cudighi Recipe

Pizza Stuffed Shells Recipe

  • by

pizza stuffed shells
The ingredients of pizza go great stuffed into pasta shells. These pizza stuffed shells do require a little bit of work to prepare but they are worth it. The shells are stuffed with ingredients such as Italian sausage, ricotta cheese, parmesan cheese, garlic and onion. Once the shells are stuffed, they are covered in pizza sauce, mozzarella cheese, and pepperoni. I really like the combination of Italian sausage and pepperoni, it really adds a nice flavor to this dish. You can add additional pizza toppings to this recipe as well, such as green pepper and sliced mushrooms. I like to serve these pizza stuffed shells with garlic bread. Enjoy.
Read More »Pizza Stuffed Shells Recipe

Beijing Noodles Recipe

  • by

Beijing noodles
If you are looking for a simple Asian pasta dish to prepare, these Beijing noodles are great. This recipe consists of only a few different ingredients. Most of the flavor comes from black bean sauce. Ground pork is stir-fried in the wok with some black bean sauce and then the potatoes are added into the mix. I like to use pre-cooked stir-fry noodles for this recipe, as no boiling is required. I just add them right into the sauce for a few minutes and stir. Of course, pre-cooked noodles can be hard to find, and you can use pretty much whatever type of pasta you want—rice noodles, chow mein noodles, spaghetti, etc. When the dish has finished cooking it is garnished with fresh cucumbers. I feel like the cucumbers really add a good amount of flavor to this dish. Enjoy.
Read More »Beijing Noodles Recipe

Pulled Pork Hot Dogs Recipe

  • by

pulled pork hot dogs
Hot dogs piled with slow cooked pulled pork go great served for game day. These hot dogs are loaded with BBQ pulled pork, coleslaw and a dill pickle spear. The combination of flavors in this recipe really makes these hot dogs great. The pork is cooked in the slow cooker, shredded and the mixed with your favorite BBQ sauce. I like to cook the hot dogs on an indoor grill pan but an outdoor grill would be even better. If you want to save some time you can use premade coleslaw. You may have extra pulled pork and coleslaw and that’s okay, you can always eat it at another time. I like to serve these pulled pork hot dogs with French fries. Enjoy.
Read More »Pulled Pork Hot Dogs Recipe

Bratwurst Grilled Cheese Recipe

  • by

bratwurst grilled cheese
If you want a truly tasty sandwich recipe for game day give this bratwurst grilled cheese a try. This grilled cheese is a simple combination of a grilled bratwurst, Muenster cheese, honey-mustard and French bread. You can cook the bratwurst on an outdoor grill, an indoor grill pan or even in a frying pan. You can also experiment with different types of cheese in this recipe. A good option instead of the Muenster might be to use shredded Gouda. I like to serve this grilled cheese with either French fries or pretzels.
Read More »Bratwurst Grilled Cheese Recipe

Wonton Soup Recipe

  • by

Wonton Soup
One of my favorite soups to get at Chinese restaurants is Wonton soup. Wonton soup consists of wontons that are filled with a pork mixture and then cooked in either chicken broth of water. This recipe cooks the wontons in water because the dish can be served as leftovers. If the soup is allowed to sit the wontons will make the soup cloudy, thick and starchy. If you intend to serve the soup immediately, the wontons can be cooked right in the broth. The broth really only consists of chicken stock and sesame oil. You can add additional ingredients to the broth for a little more flavor such as soy sauce. Soy sauce will also give the broth a darker color, if that is what you prefer. Wonton soup is great to serve for lunch or with any Chinese dinner. Enjoy.
Read More »Wonton Soup Recipe

Brown Sugar Pork Chops Recipe

brown sugar pork chops
If you are looking for a delicious baked pork chops recipe this might be perfect for you. What is great about these brown sugar pork chops is how easy they are to prepare. The pork chops are rubbed with garlic and brown sugar, drizzled with butter, sprinkled with paprika and then are baked. Once the pork chops are almost finished in the oven, they are topped off with shredded Colby-jack cheese. The baking time only takes about 20-25 minutes so these pork chops can be ready in no time at all! I like to serve this dish with wild rice and/or a salad. Enjoy.
Read More »Brown Sugar Pork Chops Recipe

Slow Cooker Pork Tenderloin Recipe

slow cooker pork tenderloin
Making pork tenderloin in the slow cooker is so easy and delicious you will want to prepare it this way all of the time. The pork is rubbed with a spice mixture of ingredients such a sage, garlic, salt and pepper and then placed into the slow cooker with a little bit of water. While the pork is cooked it is brushed with a balsamic vinegar glaze. The glaze gets most of its flavor from balsamic vinegar and brown sugar. Once the pork has finished cooking in the crockpot you can brush it with the glaze again and put it under a broiler if you want a crust to be formed. The crust is totally optional. I like to serve this recipe with wild rice on the side. Enjoy.
Read More »Slow Cooker Pork Tenderloin Recipe

Jack Daniel’s Grilled Pork Chops Recipe

Jack Daniel's Grilled Pork Chops
It’s time to fire up the grill again for these Jack Daniel’s grilled pork chops. The pork chops are marinated in a Jack Daniel’s sauce and then grilled to perfection. This recipe is perfect for summer cookouts. The marinade consists of ingredients such as Jack Daniel’s whiskey, molasses, chili pepper paste and soy sauce. If you have a problem finding the chili pepper paste, a well-known brand is Gourmet Gardens and it can be commonly found in the refrigerators in the product section of Wal-Mart. For this recipe you can either use bone-in pork chops or boneless pork chops, either will work fine. If you use boneless pork chops you will only need about 2lbs. I like to reserve a little bit of the marinade before adding the pork chops to use for basting while they are on the grill. These go great served with onion rings or a cold salad. Enjoy.
Read More »Jack Daniel’s Grilled Pork Chops Recipe

Mexican Pasta Bake Recipe

Mexican Pasta Bake
What I really enjoy about this Mexican pasta bake is how easy that it is to prepare. Most of the flavor in this recipe comes from green salsa. For the green salsa you can choose whichever brand that you prefer. The spiciness of the salsa you select is what is going to provide the heat in this recipe. If you are not a fan of spicy foods, I would recommend getting a mild salsa. The salsa is mixed with cooked pork sausage to give this dish even more flavor. The casserole is layered with noodles, the meat mixture and then Monterey jack cheese before being placed into the oven. After the casserole is done baking it is topped off with tomato wedges, sliced jalapeno peppers, and cilantro. The toppings really add a good amount of flavor to this recipe and the jalapenos provide a nice crunch. Enjoy.
Read More »Mexican Pasta Bake Recipe

Pork Egg Rolls Recipe

pork egg rolls
If you are in need of an appetizer to go with your favorite Chinese dinner, this recipe for pork egg rolls is a good option. Preparing your own egg rolls does require a little bit of work but they are so much better than the frozen ones that you can get from the store. The egg rolls can be frozen so when you are ready to prepare your Chinese dinner, you can just pull them out of the freezer. When you go to cook them, you can cook them right from the frozen state, they should not be thawed first. These egg rolls are packed with delicious ingredients such as ground pork, carrot, cabbage and garlic. If you want to cut down on the prep time a little bit you can buy a bag of shredded cabbage and carrot and use that instead of chopping the head of cabbage and the carrots individually. Enjoy.
Read More »Pork Egg Rolls Recipe

Honey Mustard Ham Grilled Cheese Recipe

honey mustard ham grilled cheese
I really enjoy the flavor of ham served with honey mustard. This recipe takes black forest ham, Swiss cheese, a honey mustard sauce and adds these ingredients into a delicious grilled cheese sandwich. I like to prepare all different types of grilled cheeses for dinner because they are so easy to make. The sandwiches are best prepared on a griddle or in a skillet. I prefer a griddle because I can cook several of the sandwiches at once instead of in batches. This recipe uses sliced French bread but you can experiment with different types of bread if you would prefer. These honey mustard ham grilled cheese sandwiches are very easy to prepare and make a great lunch or dinner. Enjoy.
Read More »Honey Mustard Ham Grilled Cheese Recipe

Pulled Pork Grilled Cheese Recipe

pulled pork grilled cheese
The addition of pulled pork and macaroni and cheese to a grilled cheese might just create one of the best sandwiches ever. Pulled pork on a grilled cheese is great by itself but adding homemade macaroni and cheese onto the sandwich makes it incredible. The flavor of this grilled cheese is going to depend a lot on what type of BBQ sauce you use. You can either use your own homemade recipe, my recipe, or your favorite store brand. The pulled pork is prepared in the slow cooker and the macaroni and cheese is prepared on the stovetop. This recipe does require a little bit of work preparing the ingredients but the end result is delicious. Unless you are making a lot of sandwiches, chances are you will probably have a bit of leftover pulled pork and macaroni and cheese. You might want to save it for another use or serve them on the side. If you are looking for a different type of grilled cheese sandwich, be sure to give this one a try. Enjoy.
Read More »Pulled Pork Grilled Cheese Recipe

Biscuits and Gravy Casserole Recipe

biscuits and gravy casserole
Biscuits and gravy casserole is a great dish to prepare for breakfast or even dinner. Normally the sausage gravy would be served separately on top of biscuits but this recipe adds the gravy right into a casserole dish with the biscuits. The process to preparing this casserole is very simple— the gravy is first prepared in the pan and then poured over a layer of biscuits in the casserole dish. The gravy is then topped with oven more of the flaky biscuits and placed into the oven and cooked until golden brown. You can use different flavors of pork sausage for this recipe depending on your tastes. I like to serve this biscuits and gravy casserole with eggs and hash browns. Enjoy.
Read More »Biscuits and Gravy Casserole Recipe

Ham and Gouda Grilled Cheese Recipe

ham_and_gouda_grilled_cheese_1
This grilled cheese recipe combines sliced ham, crispy bacon and smoke gouda cheese. The combination of flavors makes this sandwich a delicious option for dinner any night of the week. The sandwich has a nice smoky flavor from the bacon and gouda cheese. What helps to make this sandwich stand out is the mustard-mayonnaise spread that goes on it. The mustard mayonnaise spread is a combination of mayonnaise, Dijon mustard, horseradish and Worcestershire sauce. You will want to make sure you cook on sandwiches on low heat otherwise the cheese will not melt much at all. If you are using a block of gouda, try and slice it as thinly as possible. Enjoy.
Read More »Ham and Gouda Grilled Cheese Recipe

Pork Fried Wantons Recipe

pork fried wontons
One of my favorite appetizers to eat at Chinese restaurants is the pork fried wontons. These wontons are packed full of flavor because of ingredients such as soy sauce and sesame oil. The process to making this recipe is a little time consuming because you need to wrap all of the wontons individually—if you have someone to assist you, it should go a lot faster. Otherwise, this recipe is very easy to prepare. The ground pork is mixed with numerous ingredients and then placed into wontons wrappers. The wontons are then folded and fried in hot oil until fully cooked. If you do not want to use wonton wrappers, pot sticker wraps could work as well. There are a couple of different ways to fold these wontons. You can fold them into triangles like crab Rangoon’s or you can fold them into a bag shape. I like to serve these pork fried wontons with sweet and sour sauce. Enjoy.
Read More »Pork Fried Wantons Recipe

Slow Cooker Carnitas Recipe

  • by

slow cooker carnitas
Making carnitas in the slow cooker is a great idea for a Mexican dinner. If you are not familiar with carnitas, carnitas are basically a Mexican pulled pork that is put under the broiler until the edges are crispy. This dish gets a ton of flavor from the juices that is it cooked in. The pork roast is very seasoned and then lime juice, orange juice, beer and salsa are poured over the roast. Once the roast has finished cooked it is shredded and then placed onto a baking sheet with some of the sauce. Once the pork has finished cooking in the oven it is ready to serve. You can use whatever type of beer you like, I used a good locally brewed dark beer for this recipe. You can serve this with tacos, burritos or just eat it by itself… it is that good! Enjoy.
Read More »Slow Cooker Carnitas Recipe