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Turkey and zucchini meatballs recipe

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Turkey and Zucchini Meatballs
These turkey and zucchini meatballs are perfect for this time of year to use up that abundance of fresh zucchini you may have. The meatballs are also a healthy alternative to meatballs with more traditional ingredients such as breadcrumbs and parmesan cheese. This recipe uses ingredients for the meatballs such as ground turkey, grated zucchini and onion, and garlic. There is also a homemade sauce that goes with this dish. The sauce is tomato based and gets a lot of its flavor from Italian seasoning. To add a little bit of heat to the sauce, a small amount of crushed red pepper flakes are used. You can serve this recipe with pasta or just serve the meatballs with the sauce. Enjoy.
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McDonald’S grilled onion cheddar recipe

McDonald's Grilled Onion Cheddar
This is a copycat recipe for the grilled onion cheddar burger from McDonald’s Restaurant. Fast food can often be disappointing and you can make a much more flavorful burger right at home. This burger consists of a beef patty topped with white cheddar cheese and caramelized onions. You can cook the burger on a griddle or in a pan. If you want you can also grill the burgers on an outdoor grill. The onions are cooked in the frying pan until slightly browned. I like to serve these burgers with French fries. Enjoy.
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Dijon grilled pork chops recipe

Dijon Grilled Pork Chops
Pork chops with the flavor of Dijon mustard and apple juice are great on the grill. This recipe can be used as a grilling glaze, a marinade or both. The glaze consists of only 4 ingredients—Dijon mustard, apple cider, Worcestershire sauce, and brown sugar. The pork chops can be marinated in a sealable plastic bag or a bowl that can be covered. If you are using the sauce as a glaze only, just combine all of the ingredients in a bowl and brush the pork chops frequently on both sides while grilling. I like to serve these pork chops with a cold salad on the side. The cold salad pictured in this recipe is pepperoni pasta salad. Enjoy.

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Fiesta lime chicken recipe

Fiesta Lime Chicken
Here is a copycat recipe for the Fiesta Lime Chicken at Applebee’s restaurant. This dish consists of marinated grilled chicken that is topped with a slightly spicy sauce, cheese, and Pico de Gallo. The chicken is marinated in ingredients such as teriyaki sauce and lime juice. The sauce gets a lot of its flavor from salsa, hot sauce, and Cajun seasoning. You can use less Cajun seasoning if you are not a fan of spicy foods. The Pico de Gallo is just a simple combination of tomatoes, red onion, jalapeno pepper, salt and lime juice. The best method to cook the chicken is on an outdoor grill but an indoor grill pan will work as well. You can serve this recipe with tortilla chips and rice. Enjoy.
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Maple glazed pork chops recipe

Maple Glazed Pork Chops
These maple glazed pork chops are great on the grill. You can either use boneless or bone-in pork chops for this recipe. The glaze has an amazing flavor and is brushed on the chops while grilling. The glaze gets a lot of its flavor from maple syrup, honey, and spicy brown mustard. The pork chops are first seasoned with salt and pepper and then placed onto the grill and brushed with the glaze. I like to serve this recipe with a cold salad on the side. Enjoy.
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Pizza chicken recipe

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Pizza Chicken
This recipe for pizza chicken is very similar to chicken parmesan but it is topped with pizza sauce instead of the marinara and also topped off with sliced pepperoni. The combination of chicken, pizza sauce, cheese, and pepperoni is delicious. You can use your favorite brand of pizza sauce for this recipe or even make your own. The most work that is involved is breading the chicken. The chicken is baked in the oven but you can fry it in about ½ inch of oil in a large skillet first and then bake it if you would prefer. I like to serve this recipe with spaghetti tossed with extra pizza sauce and pepperoni. Enjoy.
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Jamaican jerk rub recipe

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Jerk Spice Rub
Having a good variety of dry rubs is always important for grilling season. This recipe is for a Jamaican jerk spice rub. A lot of the flavor in this rub comes from seasonings such as allspice, nutmeg, cinnamon and cloves but there are several spices that come together to make this rub delicious. The best part is, chances are you already have all or most of these spices on hand. The use of cayenne pepper helps to add a little bit of heat to this mixture and you can adjust it to your taste if you wish. This rub goes great on chicken, pork or shrimp. The photos in the recipe display this seasoning mixture on grilled chicken breasts topped with mango salsa. Enjoy.
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Tex-mex chili dogs recipe

Tex-Mex Chili Dogs
These Tex-Mex chili dogs can be prepared in one of two days—the hot dogs can be cooked right in the slow cooker with the sauce or the sauce can be prepared on the stovetop and the hot dogs can either be grilled or boiled. I cooked the hot dogs on an indoor grill pan but an outdoor grill would be even better. The hot dogs are loaded with a sauce, Frito chips, chopped tomato and shredded cheese. The sauce is a combination of canned chili, chopped green chili peppers and cheddar cheese soup. I like to serve these hot dogs with French fries. Enjoy.
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Teriyaki noodles recipe

Teriyaki Noodles
Teriyaki sauce is mixed with spaghetti noodles and sliced steak in this delicious recipe for teriyaki noodles. I always enjoy the flavor of mixing Asian sauces with pasta. You can use different types of noodles for this recipe if you would prefer—lo mein or chow mein noodles would be a good option as well. The noodles are cooked on the stovetop and the steak is sliced and stir-fried in a wok with garlic and ginger. I like to serve these noodles with egg rolls. Enjoy.
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Chick-fil-a nuggets recipe

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Chick-fil-A Nuggets
This is a copycat recipe for the chicken nuggets from Chick-fil-A restaurant. Unfortunately, living in the Upper Peninsula of Michigan, we do not have a Chick-fil-A around here so I cannot comment on how close this recipe is to the actual dish. The chicken is first marinated in a mixture of dill pickle juice and milk, then dipped in egg and milk and then breaded in a flour mixture. The chicken nuggets can be cooked in the pan or fried in the deep-fryer. They are served with a homemade honey mustard sauce which is a combination of mayonnaise, yellow mustard, Dijon mustard, and lemon juice. Enjoy.
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Red Robin bonzai burger recipe

Red Robin Bonzai Burger
These are very similar to the Bonzai Burger that is served at Red Robin. The Bonzai burger is a teriyaki-glazed beef patty that is grilled and topped with cheddar cheese, tomato, pineapple, and lettuce. I really enjoy the flavor combination of the teriyaki sauce and the pineapple ring. You can either use an outdoor grill or an indoor grill pan for this recipe. For the teriyaki sauce, you can use your favorite brand from the store to make your own. This is a great recipe for summer outdoor grilling. Enjoy.
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Chorizo and egg burrito recipe

Chorizo and Egg Burrito
The combination of chorizo and egg goes great in a burrito. These burritos are breakfast style and include homemade chorizo sausage, scrambled eggs, diced potatoes, cheese, cilantro, and salsa. I really enjoy the combination of the egg and salsa. The homemade chorizo combines pork with vinegar and various spices. If you want to save time you can buy pre-made chorizo from the store if you would prefer. If you want to use a different type of cheese, cheddar would be great in place of Monterey Jack. Enjoy.
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Roast pork lo mein recipe

roast pork lo mein
Chinese roast pork goes great in lo mein. This dish consists of Chinese egg noodles mixed with a sauce, BBQ pork, mushrooms and green onions. If you would prefer you can use your own favorite recipe for the BBQ pork or even make your own in the oven using the recipe here. The sauce gets a lot of flavor from ingredients such as soy sauce and oyster sauce. Garlic and ginger also help to add flavor to this dish. You can use different types of pasta for this recipe—such as linguini if you cannot find Chinese egg noodles. I like to serve this recipe with egg rolls. Enjoy.
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Bacon gravy recipe

bacon gravy
A great alternative to sausage gravy is bacon gravy. This gravy is great if you are looking to serve something different for breakfast or just have bacon on hand and not any sausage. The bacon is cooked in the pan until crispy and then the gravy is prepared using the bacon grease. The bacon grease adds a lot of flavor to this recipe. Bacon gravy is very easy to prepare and goes great served over biscuits. Chances are you already have the ingredients on hand to make this. I also like to serve it with eggs and hash browns. Enjoy.
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Dr. Pepper pulled pork recipe

dr pepper pulled pork
This recipe for Dr. Pepper pulled pork is so easy to prepare because it is cooked in the slow cooker. Simply add onions to the bottom of the crockpot, add the pork roast, and pour in Dr. Pepper. Once the pork has finished cooking it is shredded and then mixed with your favorite BBQ sauce. For the BBQ sauce, you can use your favorite brand or even make your own. You can serve this pulled pork on sandwiches. A good choice for a topping is coleslaw but I tried something different and used sliced cheddar cheese and French fried onions instead. You can serve this recipe with French fries or chips if desired. Enjoy.
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Asian BBQ roast pork recipe

Asian BBQ Roast Pork
Asian BBQ roast pork makes for a great tasting dinner. This is the pork that you can find at Asian restaurants that is red in color. The red color comes from food coloring and is totally optional—I chose not to use it. Preparing this roast pork is very simple… pork tenderloin is marinated in the sauce and then baked in the oven. While the pork is baking it is brushed with the reserved marinade. The pork gets a lot of its flavor from hoisin sauce and soy sauce. Some good options for side-dishes would be fried rice, egg rolls, and lo mein. Enjoy.
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Panko crusted chicken recipe

panko crusted chicken
These panko crusted chicken breasts are great for dinner and are perfect to serve with a salad. The chicken breasts are coated with a Dijon mustard and herb mixture and then rolled in panko breadcrumbs and parmesan cheese. The herbs are a simple combination of fresh thyme, oregano, and basil. The chicken is fried in the pan with a little bit of olive oil and then baked in the oven to finish cooking. You can top the chicken breasts off with fresh parsley for serving if desired. The Dijon mustard and herb mixture really adds a unique and delicious flavor to this dish. Enjoy.
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Apple cider glazed pork chops recipe

apple glazed pork chops
There are several different ways to prepare pork chops on the grill but a delicious apple cider glaze is always a good option. These pork chops on bone-in but you can also use boneless if you would prefer. The pork chops are first rubbed with a spice mixture, placed onto the grill and brushed with an apple cider glaze. The apple cider glaze is nothing more than a simple combination of apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. These pork chops are perfect for summer cookouts. I like to serve this recipe with a cold salad on the side. Enjoy.
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Breaded chicken with bacon recipe

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breaded chicken with bacon
Bacon is always a great topping for many dishes. This breaded chicken with bacon consists of fried chicken coated with breadcrumbs and topped off with bacon and cheese. The chicken is first coated with flour, then dipped in egg and then rolled in a breadcrumb and parmesan cheese mixture. The chicken is first fired in the pan until browned and then baked in the oven to finish the cooking process. If you want a save a little time, you can use pre-cooked bacon for this recipe and crumble it. You may need less of the flour and breadcrumb mixture depending on the size of the chicken breasts you are using. I like to serve this dish with wild rice. Enjoy.
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Ham steak with red-eye gravy recipe

ham steak with red-eye gravy
This ham steak with red-eye gravy is yet another quick and easy dinner to prepare. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso. The gravy uses the grease from the cooked bacon but the bacon itself is not actually used in the recipe. You could serve the bacon strips on the side, or I used them in a lettuce salad as a side dish. This recipe also goes great served with some sort of a casserole as a side dish. Enjoy.
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Ravioli casserole recipe

ravioli casserole
This ravioli casserole reminds me of lasagna. Cheese ravioli is layered with a meat sauce and mozzarella and parmesan cheese in a casserole dish and then baked in the oven. The meat sauce is homemade and gets a lot of its flavor from Italian sausage. You can use your favorite brand of ravioli for this recipe. If you are looking for an easy meal, this casserole is easy to prepare and the only real work that is required is preparing the sauce. Serve with garlic bread. Enjoy.
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Carolina slaw dogs recipe

Carolina Slaw Dogs
Caroline Slaw Dogs are hot dogs topped with beanless chili, coleslaw and mustard. The chili combines ground beef with various ingredients such as onion, tomato paste, ketchup and many more. The coleslaw just uses a basic cabbage and carrot mixture. If you want you can just buy a bag of shredded cabbage and carrots or chop the vegetables yourself. Of course, you can save time by purchasing pre-made coleslaw and canned chili for this recipe but I recommend making both fresh. The hot dogs can be boiled in water or grilled, whichever you would prefer. Serve with potato chips. Enjoy.
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Chili pasta bake recipe

chili pasta bake
This chili pasta bake makes a delicious and easy dinner and if you want to prepare enough to feed a lot of people the ingredients can easily be doubled. Preparing this recipe is simple—a ground beef mixture is prepared on the stovetop and mixed with cooked pasta shells and then placed into a casserole dish and topped off with shredded cheese. The ground beef mixtures get a lot of its flavor from chili powder and cumin. You can either use kidney beans or black beans for this recipe, I prefer black beans. You can also experiment with different types of cheeses on top—I like a Mexican cheese blend. This dish goes great served with sour cream and green onions on top. Enjoy.
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Meatballs and marinara recipe

meatballs and marinara
Preparing meatballs and marinara sauce is a great idea for dinner. This recipe does require a little bit of effort but it is well worth it. The homemade marinara sauce uses crushed tomatoes and gets a lot of its flavor from onion, garlic, oregano and basil. The meatballs use classic Italian ingredients such as parmesan cheese, Italian sausage, hamburger, and parsley. The meatballs are browned in the oven so there is no need to fry them in hot oil. After the meatballs are browned they are placed into the marinara sauce to simmer until fully cooked. This recipe will make about 8 to 10 servings, so you will be able to feed a large crowd or have leftovers. You can also freeze the meatballs and marinara for up to 1 month. You can serve the meatballs and sauce over pasta such as spaghetti or linguini. I also like to serve them with garlic bread. Enjoy.
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Walking taco casserole recipe

walking taco casserole
This walking taco casserole combines your favorite ingredients from a walking taco into a delicious casserole. Taco meat is layered in a baking dish with Frito chips, cheddar cheese soup and shredded Mexican cheese blend. Once the casserole has finished baking, it is topped off with lettuce and tomato. If you want to add some beans to this dish, you can mix refried beans or black beans right in with the ground beef mixture. You can serve this recipe with sour cream and salsa if you would like. Enjoy.
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Shrimp po’ boy recipe

Shrimp Po' Boy
The Po’ boy originated in Louisiana and consists of a type of meat such as beef or shrimp served on French bread. For this Po’ Boy the type of meat is fried shrimp. The sandwich is loaded with fried shrimp, lettuce, tomato, pickles and a sauce. The shrimp is coated with an egg and flour mixture and then fried in the deep-fryer. The sauce, called Remoulade Sauce, gets a lot of its flavor from ingredients such as mayonnaise, horseradish, and pickle relish. If you do not want to make the sauce, simply using mayonnaise will work as well. The French bread is toasted in the oven to give this sandwich an additional crunch. This recipe goes great served with French fries. Enjoy.
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Million dollar spaghetti recipe

million dollar spaghetti
I always enjoy a good spaghetti recipe and this Million Dollar Spaghetti is great. This spaghetti is baked in the oven in a casserole dish. Noodles are topped with butter and a cream cheese mixture, spaghetti sauce, and cheese. For the spaghetti sauce, I have included a simple sauce recipe but you could also use your favorite homemade sauce or store bought sauce. You can substitute the ground beef with Italian sausage if you would prefer. You can also replace the cheddar cheese with mozzarella or an Italian cheese blend might be good on this casserole. I like to serve this recipe with garlic bread. Enjoy.
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Dijon ham steak recipe

Dijon ham steaks
This Dijon ham steak is a great recipe to prepare for dinner or Easter. What I like about ham steak is that it is easy and quick to prepare. This recipe is very simple and will be finished in no time at all. The ham is fried in a skillet while being brushed with a Dijon and maple syrup glaze. The glaze is a combination of Dijon mustard, maple syrup, rice vinegar and chicken broth. All of the glaze ingredients are mixed in a bowl. I like to serve this ham steak with a salad and mashed potatoes and gravy. This glaze will also be great on chicken or pork chops. Enjoy.
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Homemade chorizo recipe

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homemade chorizo
You can easily purchase chorizo sausage from the store but making your own is so much better. This recipe for homemade chorizo uses simple ingredients, many of which you probably already have on hand. Chorizo is ground pork that is mixed with various spices. In this recipe the ground pork is mixed in a bowl with the spices and cider vinegar. You can adjust the amount of heat in this recipe to your liking by adding more or less red pepper flakes. You can also add some cayenne pepper if you choose. Once the sausage has been prepared it can be put into casings, formed into patties or left in bulk to be cooked and used for tacos or burritos. Enjoy.
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Shrimp Mac and cheese recipe

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shrimp mac and cheese
Here is a copycat recipe for the shrimp macaroni and cheese from Bubba Gump Shrimp Co. Restaurant. Unfortunately, we do not have any Bubba Gump Shrimp Company Restaurants in the area, so I have never tried the actual dish. However, one thing is certain, this mac and cheese is delicious. The shrimp are seasoned with Cajun seasoning, cooked in the frying pan and then mixed right in with the mac and cheese. The mac and cheese uses two different types of cheeses—cheddar and Monterey jack. The shrimp mac and cheese mixture is placed into a baking dish, topped with seasoned breadcrumbs and then baked in the oven. This recipe makes a great dinner or side dish. Enjoy.
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cudighi sausage sandwich with mozzarella, marinara sauce, mushrooms and onions on a toasted roll

Cudighi recipe

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Cudighi is a zesty, pork-forward sausage that originated in Michigan’s Upper Peninsula. This homemade version starts with coarsely ground pork butt, which includes just the… Read More »Cudighi recipe

Chicken and broccoli stuffed shells recipe

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Chicken and Broccoli Stuffed Shells
If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also shred the meat from a cooked rotisserie chicken if you would prefer. You can either use additional alfredo sauce to put on the bottom of the dish or spaghetti sauce. You can use your favorite alfredo sauce for this recipe. Stuffed the shells does take a little bit of work but the rest of the recipe is easy to prepare. I like to serve these stuffed shells with garlic bread. Enjoy.
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Crab rangoon dip recipe

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crab rangoon dip
This crab Rangoon dip makes a great recipe to serve for the Super Bowl. The process to preparing this dip is very easy… all of the dip ingredients are mixed in a bowl and then placed into a baking dish, topped with cheese and then baked. The dip gets a lot of its flavor from cream cheese, lemon juice and crab. If you would prefer you can use imitation crab instead of the canned crab meat, which is what I did. This dip is also served with homemade won ton chips. The chips are simply won ton wrappers that are cut into triangles and get baked in the oven for a few minutes. Enjoy.
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Black bean dip recipe

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black bean dip
This black bean dip is a healthy alternative to using refried beans in your dip. Dip recipes make a great appetizer to serve for your Super Bowl party. This recipe combines black beans with sour cream, jalapeno peppers, cheese and diced tomatoes to create a delicious and slightly spicy dip that goes great served with tortilla chips. The beans, chilies and sour cream are blended in a food processor until smooth and then placed into a baking dish. The dip is served warm and is baked in the oven. The dip is topped off with cheese, tomato, cilantro and green onion. Enjoy.
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Carne asada fries recipe

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Carne Asada Fries
These carne asada fries make a delicious appetizer. The fries are loaded with carne asada steak, cheese, guacamole and sour cream. The steak is marinated in ingredients such as lime juice, olive oil, cilantro and garlic. The steak is then grilled but it could also be fried in the pan. I like to save time by using frozen French fries but if you would prefer you could make your own. Any type of unseasoned French fry will work this recipe—steak fries, restaurant cut fries, etc. Another good topping option for this recipe would be some fresh pico de gallo. Enjoy.
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Chili cheese sliders recipe

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Chili Cheese Sliders
These chili cheese sliders are a quick and easy burger recipe to prepare for gameday. Chili cheese sliders are burgers that are topped off with cheddar cheese, bacon and chili! To save time this recipe uses canned chili and you can use chili with or without beans. If you want to save additional time, you can use precooked bacon. If you would prefer to use regular bacon, cooking crispy bacon isn’t difficult at all. If you have trouble finding slider buns, any small bun will work such as dollar rolls or dinner rolls. The burgers can either be cooked in the pan, on a griddle or on an outdoor grill. I personally prefer the griddle or outdoor grill because I have enough room to cook all of the burgers at once. I like to serve these sliders with French fries. Enjoy.
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Slow cooker steak chili recipe

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slow cooker steak chili
Slow cooker steak chili makes a great dinner for the colder months. The steak and vegetables are partially cooked in the pan and then transferred to the crock pot to finish cooking. The combination of various ingredients in this recipe creates a delicious flavor. The semisweet chocolate chips and cinnamon really make this chili something special. This is a chili recipe with no beans but if you want, black beans would go great in this dish. Instead of using steak you can use cubed stew meat or cut up a boneless chuck roast. There is a little spice in this recipe from the jalapeno peppers and cayenne pepper. If you like your chili really spicy, you could add more cayenne or leave the seeds in the jalapenos. I like to top this chili off my cheddar cheese, green onions, extra cilantro, and sour cream. I also like to serve this chili with tortilla chips. Enjoy.
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Chicken caesar sandwiches recipe

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Chicken Caesar Sandwiches
These chicken Caesar sandwiches are perfect if you are in need of a quick and easy meal. This recipe consists of shredded chicken tossed with Caesar salad dressing, romaine lettuce, and sandwich buns. There are only a few ingredients to this easy recipe and you can use your favorite brand of Caesar salad dressing or even make your own. The chicken is cooked with chicken broth in the slow cooker, shredded and then tossed with Caesar dressing, parmesan cheese, and fresh parsley. I feel that the toasting of the buns is an important part of this recipe—it really adds a nice additional flavor to the sandwich. I like to serve these sandwiches with soup or French fries. Enjoy.
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Pizza stuffed shells recipe

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pizza stuffed shells
The ingredients of pizza go great stuffed into pasta shells. These pizza stuffed shells do require a little bit of work to prepare but they are worth it. The shells are stuffed with ingredients such as Italian sausage, ricotta cheese, parmesan cheese, garlic and onion. Once the shells are stuffed, they are covered in pizza sauce, mozzarella cheese, and pepperoni. I really like the combination of Italian sausage and pepperoni, it really adds a nice flavor to this dish. You can add additional pizza toppings to this recipe as well, such as green pepper and sliced mushrooms. I like to serve these pizza stuffed shells with garlic bread. Enjoy.
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Pot roast grilled cheese recipe

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Pot Roast Grilled Cheese
Pot roast grilled cheese is a great option if you are looking to use up leftoever meat from a pot roast. I must confess that I actually prepared a pot roast just for this grilled cheese sandwich! The juice from the dutch oven or slow cooker can be used as an au jus for dipping the grilled cheese sandwich in, it is truly amazing. This grilled cheese is topped with leftover pot roast meat, white cheddar cheese, and sautéed onion. I like to prepare my grilled cheese on a griddle because I can easily cook several of them at once. For the bread, I used French bread but a good whole grain bread would be an excellent choice as well. I like to serve this grilled cheese with French fries. Enjoy.
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Daddy wu’s chicken recipe

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Daddy Wu's Chicken
Daddy Wu’s Chicken is an Asian flavored dish which consists of fried chicken tossed with a sweet sauce. This dish is very similar to sweet and sour chicken. The chicken is first marinated and then breaded and deep fried until golden brown and crispy, and then it is tossed with a sauce. The sauce gets a good amount of its flavor from ingredients such as ketchup, sugar, and lemon juice. The lemon juice and lemon zest help to give the sauce an amazing flavor. The marinade really helps to add a good amount of flavor to this dish by using ingredients like sesame oil, soy sauce and oyster sauce. This recipe does require some work to prepare and there are a lot of different ingredients, but it is delicious. I like to serve this chicken dish over rice. Enjoy.
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Jack Daniel’s meatballs recipe

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Jack Daniel's Meatballs
I like to use Jack Daniel’s whiskey in all different types of recipes, including meatballs. These meatballs are flavored with Chinese ingredients such as soy sauce and green onion. For the meat I used ground pork but you could use ground beef as well. The meatballs consist of typical ingredients such as breadcrumbs, egg, and parmesan cheese. I like to add fresh garlic and green onion right into the meat mixture for even more flavor. Once the meatballs are rolled they are placed into the oven and baked. The sauce is boiled on the stove top and gets a lot of its flavor from Jack Daniels and soy sauce. You can double the sauce ingredients if you want a little more sauce for the noodles. I like to serve this dish over pasta noodles and sesame seed and green onions for a garnish. Enjoy.
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Beijing noodles recipe

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Beijing noodles
If you are looking for a simple Asian pasta dish to prepare, these Beijing noodles are great. This recipe consists of only a few different ingredients. Most of the flavor comes from black bean sauce. Ground pork is stir-fried in the wok with some black bean sauce and then the potatoes are added into the mix. I like to use pre-cooked stir-fry noodles for this recipe, as no boiling is required. I just add them right into the sauce for a few minutes and stir. Of course, pre-cooked noodles can be hard to find, and you can use pretty much whatever type of pasta you want—rice noodles, chow mein noodles, spaghetti, etc. When the dish has finished cooking it is garnished with fresh cucumbers. I feel like the cucumbers really add a good amount of flavor to this dish. Enjoy.
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Meatballs with tomato sauce recipe

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meatballs with tomato sauce
Meatballs with a homemade tomato sauce are perfect when served over spaghetti noodles. What I like about this recipe is that the meatballs are browned in and pan and then finished cooking right in the sauce. The meatballs use a few simple ingredients such as parmesan cheese, breadcrumbs, and parsley. You can use ground turkey or pork instead of the beef if you would prefer. The sauce is tomato based and gets a lot of its flavor from ingredients such as crushed tomatoes, bay leaves, onion and garlic. You will want to use a very deep skillet or pot for this recipe. I like to serve these meatballs with garlic bread or cheese sticks. Enjoy.
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