Skip to content

Recipes

Crab Grilled Cheese Recipe

crab grilled cheese
If you enjoy seafood, using crab meat on a grilled cheese sandwich is something you are sure to enjoy. This recipe calls for lump crab meat but you can also use imitation crab if you would prefer. Using fresh crab meat is always the best option if you are in an area where it is available to you. These grilled cheese sandwiches combine crab meat with mayonnaise, lemon zest, ground black pepper and green onions. The flavor of the Swiss cheese goes great with the crab meat mixture. For the bread, I like to use a good multigrain bread but you can really use whatever type of bread you would prefer. I like to serve these sandwiches with French fries. Enjoy.
Read More »Crab Grilled Cheese Recipe

Taco Bell Crunchwrap Supreme Recipe

Taco Bell Crunchwrap Supreme
You no longer need to go to Taco Bell to get the Crunchwrap Supreme because now you can easily make one at home with this recipe. If you are unfamiliar with this popular Taco Bell item—the crunchwrap supreme consists of a flour tortilla wrapped around taco meat, cheese, a tostada shell, sour cream, lettuce and tomato. The hardest part about this recipe is wrapping the tortilla around all of the ingredients. Unless you can find king-size tortillas you are going to need a piece of another tortilla to fully cover the top of the crunchwrap. There are a lot of different ways you can alter this recipe—basically any ingredients that you enjoy on tacos can go inside the crunchwrap. Some good options are refried beans, black olives, and salsa. Enjoy.
Read More »Taco Bell Crunchwrap Supreme Recipe

Poutine Recipe

  • by

Poutine
Poutine is a dish that originated in Quebec, Canada. This dish consist of French fries that are topped with gravy and cheese curds. Although it is mostly popular in Canada it can also be found in certain parts of the United States as well. This Poutine recipe consists of homemade gravy and homemade fries. It does take a little time to prepare but it is definitely worth it! The gravy gets a lot of its flavor from ingredients such as beef broth, Worcestershire sauce and ketchup. The fries themselves are made from russet potatoes and are deep fried twice. Cooking times for the fries may vary if you are cutting bigger pieces. Poutine makes a great side-dish or snack. If you can, it would be a good idea to try and time the cooking of the fries with the gravy—that way the gravy will not have to sit for that long before serving. Enjoy.
Read More »Poutine Recipe

Meatballs with Gravy Recipe

meatballs with gravy
Preparing meatballs with gravy for dinner is a nice change up from the Italian-style meatballs. These meatballs use a homemade beef gravy instead of pasta sauce. The meatballs get a lot of their flavor from garlic and seasoned breadcrumbs. The gravy is just a simple combination of butter, flour, and beef bouillon and beef broth. There are a couple of different ways in which the meatballs can be prepared—you can either cook them on the stove-top or bake them in the oven. I prefer a combination of both. I like to brown the meatballs in the pan and use the brown bits to help flavor the gravy. These meatballs go great served on top of pasta or mashed potatoes. Enjoy.
Read More »Meatballs with Gravy Recipe

Pork Fried Wantons Recipe

pork fried wontons
One of my favorite appetizers to eat at Chinese restaurants is the pork fried wontons. These wontons are packed full of flavor because of ingredients such as soy sauce and sesame oil. The process to making this recipe is a little time consuming because you need to wrap all of the wontons individually—if you have someone to assist you, it should go a lot faster. Otherwise, this recipe is very easy to prepare. The ground pork is mixed with numerous ingredients and then placed into wontons wrappers. The wontons are then folded and fried in hot oil until fully cooked. If you do not want to use wonton wrappers, pot sticker wraps could work as well. There are a couple of different ways to fold these wontons. You can fold them into triangles like crab Rangoon’s or you can fold them into a bag shape. I like to serve these pork fried wontons with sweet and sour sauce. Enjoy.
Read More »Pork Fried Wantons Recipe

Bacon Spaghetti Recipe

  • by

bacon spaghetti
The flavor that bacon can add to spaghetti is truly delicious. This recipe for bacon spaghetti has a different flavor than most recipes can provide. The unique flavor comes from ingredients such as bacon and beef broth. What is great about this dish is how easy it is to prepare—it can be ready to serve in less than an hour if you want. You can allow the sauce to simmer a little longer if you would prefer more flavor. The sauce can also be made in advance, stored in the refrigerator and then reheated when you are ready to make dinner. To save time you can use precooked bacon and heat it in the pan. The precooked bacon should only take a couple of minutes to cook and will produce less grease. This recipe makes a great dinner for any night of the week. Serve with garlic bread. Enjoy.
Read More »Bacon Spaghetti Recipe

Big Mac Sauce Recipe

  • by

big mac sauce
The Big Mac from McDonald’s is perhaps one of the most well-known burgers across the country. What makes the Big Mac so special is the secret burger sauce that is used on it. The truth is you can make a sauce that tastes very similar to the sauce used on the Big Mac with just a few simple ingredients, several of which you may already have on hand. This sauce is just a combination of mayonnaise, French dressing, chopped onion, sweet pickle relish, vinegar, sugar, and salt. With this sauce you can make a burger that is much better than a fast-food restaurant could produce. Enjoy.
Read More »Big Mac Sauce Recipe

Slow Cooker Carnitas Recipe

  • by

slow cooker carnitas
Making carnitas in the slow cooker is a great idea for a Mexican dinner. If you are not familiar with carnitas, carnitas are basically a Mexican pulled pork that is put under the broiler until the edges are crispy. This dish gets a ton of flavor from the juices that is it cooked in. The pork roast is very seasoned and then lime juice, orange juice, beer and salsa are poured over the roast. Once the roast has finished cooked it is shredded and then placed onto a baking sheet with some of the sauce. Once the pork has finished cooking in the oven it is ready to serve. You can use whatever type of beer you like, I used a good locally brewed dark beer for this recipe. You can serve this with tacos, burritos or just eat it by itself… it is that good! Enjoy.
Read More »Slow Cooker Carnitas Recipe

Crispy Cheddar Chicken Recipe

  • by

crispy cheddar chicken
Crispy cheddar chicken is one of those dishes that use a few basic ingredients to create something that is incredibly tasty. There is nothing complex about this recipe—the chicken is dipped first into milk and then rolled in a crushed Ritz cracker and cheddar cheese mixture. The breaded chicken is placed into the oven and baked to perfection. Once the chicken is removed from the oven is it topped off with a sauce that is a combination of cream of chicken soup, butter, and sour cream. This recipe makes a great dinner for any night of the week. I like to serve this dish with wild rice. Enjoy.
Read More »Crispy Cheddar Chicken Recipe

Fried Chicken Sandwich Recipe

  • by

fried chicken sandwich
Why go to a fast-food restaurant when you can make a fried chicken sandwich at home? This fried chicken sandwich tastes much fresher and has greater flavor than any fast-food restaurant could produce. The best part about this sandwich is the dill pickle sauce. The dill pickle sauce consists of just four ingredients that blend perfectly to create an amazing flavor. The chicken patties are extra crispy due to a method of mixing the flour with a little bit of water. The chicken patties also have a great deal of flavor from seasonings such as cayenne pepper, sage, and thyme. Sage and thyme can be strong flavors and if you choose, you can leave them out of the seasoning mixture. These sandwiches go great served with French fries. Enjoy.
Read More »Fried Chicken Sandwich Recipe

Slow Cooker Sunday Gravy Recipe

  • by

slow cooker Sunday gravy
This recipe for slow cooker Sunday Gravy might just be one of the best Italian recipes ever. This dish can be a little expensive and time consuming to make but it is well worth it in the end. There are three different types of meats that are in this dish—meatballs, boneless ribs, and Italian sausage. The slow cooker does most of the work but you will still have to brown the meat in the pan. You will notice that there are not many seasonings included in the ingredients list for the sauce because most of the flavor comes from the meat while it is being slow cooked. The pork really helps to give this dish a unique and delicious flavor. If you are looking to feed a large crowd this recipe will serve many people. The gravy goes great served on top of just about any type of pasta. Enjoy.
Read More »Slow Cooker Sunday Gravy Recipe

Honey Pepper Chicken Strips Recipe

  • by

honey pepper chicken strips
I like to prepare these honey pepper chicken strips when I am the mood for something that is both sweet and spicy. The honey pepper sauce gets most of its heat from cayenne and black pepper. If you want to up the heat even more, just add extra cayenne pepper. If you do not want to bread the chicken, you could brush this sauce onto the chicken strips like a BBQ sauce while grilling or baking them in the oven. You will want to time the cooking of the sauce with the cooking of the chicken strips. If the sauce cools down too much, it will become very thick and hard to toss the cooked chicken strips in. These chicken strips make a perfect dinner or are perfect to serve for the upcoming Super Bowl! Enjoy.
Read More »Honey Pepper Chicken Strips Recipe

Chicken French Bread Pizza Recipe

  • by

chicken french bread pizza
It doesn’t get much easier than using French bread to make a delicious pizza for dinner. This recipe for chicken French bread pizza is perfect for those nights when you do not have much time to cook. Instead of taking the time to deal with a pizza crust, using French bread is so much easier. To make things go even faster, this recipe uses the meat from a cooked rotisserie chicken! The pizza gets most of its flavor from a garlic, Romano and butter mixture that is spread onto the bread halves before being topped with chopped chicken and cheese. If you cannot find Romano cheese grated asiago or parmesan will work in its place. If you are looking for a dinner that is both easy and delicious, give this one a try. Enjoy.
Read More »Chicken French Bread Pizza Recipe

Provolone Stuffed Meatballs Recipe

  • by

pProvolone Stuffed Meatballs
This is a copycat right for the provolone stuffed meatballs at Applebee’s restaurant. The meatballs are simmered in marinara sauce and then placed on top of alfredo noodles to serve. I thought the combination of both alfredo and marinara sauce kind of creates a flavor that is similar to a tomato cream sauce. The meatballs use 3 different types of meats—ground beef, ground pork and ground veal. If you would prefer you can use all ground beef. If you do not want to brown the meatballs in the pan you can brown them in the oven at 350 degrees F. and then finish them in the sauce. You could also fully cook them in the oven if you want. It should take about 25-30 minutes to bake them at 350 degrees F. Make sure that the internal temperature has reached 160 degrees F. before removing them from the oven. Serve with garlic bread. Enjoy.
Read More »Provolone Stuffed Meatballs Recipe

Crab and Artichoke Dip Recipe

  • by

crab_and_artichoke_dip_1
This crab and artichoke dip is a delicious appetizer to prepare to any part or event. If you are looking for a good dip recipe to serve for your upcoming Super Bowl party, you will want to give this one a try. This dip gets a lot of its flavor from the crab meat and the Asiago cheese. If you do not want to use Asiago cheese, Monterey jack or mozzarella will work as well. The process to making this dip recipe is very simple—all of the ingredients for the dip are mixed in a bowl and then spooned into a baking dish, the dip is then placed into the oven and baked to perfection. This dip is then topped with a fresh pico de gallo for even more great flavor! I really enjoyed the extra flavor provided by the pic de gallo but you could leave it out if you would prefer—this dip would still taste great. Enjoy.
Read More »Crab and Artichoke Dip Recipe