Slow cooker pork ragu recipe

A delicious meat sauce to serve over cooked pasta is pork ragu. You can prepare pork ragu on the stovetop but I prefer the slow cooker. Just simply throw all of the ingredients into the crock pot, let it cook, shred the meat and it is ready to serve. The ragu gets a lot of flavor from red wine, tomatoes, garlic, carrot and onion. You can use whatever type of pasta you want to this recipe but I used pappardelle. I like to serve this recipe with garlic bread on the side. Enjoy.
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