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Sour cream sugar cookies recipe

Sour Cream Sugar Cookies
Sugar cookies are one of the most classic and delicious sweets to prepare for Christmas and the holiday season. What is great about sugar cookies is that they are easy to prepare. These sugar cookies are a little bit different and use sour cream. I would say that the texture is more like that of a cake than a cookie. Once the dough is prepared and the cookies are baked, they are coated with frosting and sprinkles if desired. The frosting is just a simple combination of butter, powdered sugar, vanilla extract, and milk. You can add food coloring if you want, I used blue. These are easy to prepare in large batches if needed. Enjoy.
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Chinese buffet broccoli chicken with savory sauce served in a white bowl

Chinese buffet broccoli chicken recipe

This Chinese buffet broccoli chicken recipe is a quick and tasty way to recreate a takeout favorite at home. Made with thin slices of tender… Read More »Chinese buffet broccoli chicken recipe

Plate of nachos topped with seasoned chicken, lettuce, tomato, cheese, and guacamole

Ranch chicken nachos recipe

Ranch chicken nachos are a fun and flavorful dish that always brings people together. The crispy ranch Doritos layered with seasoned ground chicken, cheese, and… Read More »Ranch chicken nachos recipe

Bananas Foster french toast recipe

Bananas foster french toast is a delicious alternative to your classic french toast. What makes this recipe special is the sauce that is prepared. The sauce is delicious and gets a lot of flavor from butter, brown sugar and vanilla extract. The sauce is prepared on the stovetop and simmered with sliced bananas. The french toast is prepared with basic ingredients such as cinnamon, milk, and eggs. I like to prepare the french toast on a griddle so I can cook several at once but a pan is fine as well. You can top this french toast with whipped cream if desired. Enjoy.
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Pulled pork sandwich with mustard barbecue sauce spilling out of a bun on a wooden board

Mustard BBQ pulled pork recipe

Pulled pork is always a favorite for sandwiches, and this mustard BBQ pulled pork recipe version takes a southern twist by swapping the usual tomato-based… Read More »Mustard BBQ pulled pork recipe

How to make chocolate truffles

There are all different ways to prepare truffles but they usually consist of some type of filling and are coated in chocolate. If you need… Read More »How to make chocolate truffles

Chicken tamale bake recipe

If you have a craving for a delicious Mexican style casserole why not give this chicken tamale bake a try. Homemade cornbread is topped with enchilada sauce and shredded chicken and then loaded with cheese. You can use the meat from a rotisserie chicken to save a good amount of time. You will certainly want to top this casserole off with anything that you like on taco dishes such as sour cream, salsa, lettuce, tomato, and olives. Enjoy.
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Smoky Mac and cheese recipe

Smoky Mac and Cheese
There are a lot of different ways to make homemade macaroni and cheese but the smoky version is always a good option to go with dinner. What exactly makes this mac and cheese smoky you might ask? We are using two different types of cheeses– smoked Gouda and smoked cheddar. Preparing this dish is simple enough and it certainly beats anything that you will find in the store. It starts out with a little flour and butter being cooked in the pan and then milk is added and cooked until thick and bubbly. After that just add some cheese and seasonings, mix it with the pasta and this delicious side-dish is ready. Enjoy.
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Plate of French fries topped with shredded short ribs and melted cheese curds

Short rib poutine recipe

Short rib poutine is comfort food at its best, bringing together crispy fries, rich gravy, melty cheese curds, and tender beef. Slow-cooked short ribs add… Read More »Short rib poutine recipe

Totcho casserole recipe

In this delicious recipe, tater tots replace tortilla chips to create a totcho casserole. The casserole will serve about 6-8 people and you can even… Read More »Totcho casserole recipe

Baked bone-in chicken breasts recipe

Baked bone-in chicken breasts have a lot more flavor than boneless skinless breasts. I have started using split breasts that are bone-in with the skin-on more and more lately. This chicken is cooked in the oven to perfection. A lot of the flavor in this dish comes from garlic, lemon, salt, and pepper. The chicken is easy to prepare and you can serve it with a variety of different side dishes. You can pound the chicken with a heavy cast iron skillet to thin it out a bit so it will reduce the cooking time. If you can find chicken breasts that are smaller, that would be a good option. Enjoy.
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Brats with broccoli slaw recipe

These bratwurst with honey mustard broccoli slaw are great to serve for gameday. The brats can be grilled or cooked on the stovetop. I like… Read More »Brats with broccoli slaw recipe

Italian Sausage Rigatoni on plate with parmesan

Italian sausage rigatoni recipe

There is something especially comforting about sitting down to a big bowl of pasta, and Italian sausage rigatoni is one of those meals that feels… Read More »Italian sausage rigatoni recipe

Nachos Bell Grande topped with ground beef cheese tomatoes and sour cream

Nachos Bell grande recipe

Recreating the Nachos Bell Grande at home is easier than you think and just as tasty. With layers of crunchy tortilla chips, seasoned taco meat,… Read More »Nachos Bell grande recipe

Dirt cake recipe

Dirt cake is a simple and delicious cake to prepare for Halloween. This cake consists of crushed Oreo cookies layered with a chocolate pudding mixture. You can also add gummy worms if you want. The chocolate pudding mixture consists of chocolate pudding, cream cheese, butter, powdered sugar, and cool whip. You can crush the Oreo cookies in a food processor or crush them with a rolling pin in a plastic bag. Enjoy.
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Wonton chicken nachos topped with lime and cilantro

Wonton chicken nachos recipe

Crispy, flavorful, and full of fresh toppings, these wonton chicken nachos are a fun twist on a popular restaurant favorite. Golden fried wonton triangles take… Read More »Wonton chicken nachos recipe

Slow cooker pork ragu recipe

Slow Cooker Pork Ragu
A delicious meat sauce to serve over cooked pasta is pork ragu. You can prepare pork ragu on the stovetop but I prefer the slow cooker. Just simply throw all of the ingredients into the crock pot, let it cook, shred the meat and it is ready to serve. The ragu gets a lot of flavor from red wine, tomatoes, garlic, carrot and onion. You can use whatever type of pasta you want to this recipe but I used pappardelle. I like to serve this recipe with garlic bread on the side. Enjoy.
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BBQ chicken fries with melted cheese, bacon, and scallions on a white plate

BBQ chicken fries recipe

Sometimes, you just need a recipe that’s fun, and BBQ chicken fries definitely deliver. Crispy fries get loaded with shredded BBQ chicken, bacon, cheddar cheese,… Read More »BBQ chicken fries recipe

Steak gyro with diced tomatoes, onions, feta cheese, and sauce on flatbread

Steak gyros recipe

When you want something fresh and flavorful, this steak gyros recipe is a great choice. Juicy grilled steak is sliced thin and layered into warm… Read More »Steak gyros recipe

How to make tomato soup

If you have ever wondered how to make tomato soup it is actually very easy. This recipe uses tomato puree, tomato sauce and tomato paste for the base of the soup as well as whole milk and chicken broth. A lot of the flavor in this recipe comes from garlic and onion. A little bit of sugar is added for at ouch of sweetness. This soup is simple to prepare and I love eating it with a grilled cheese sandwich. Enjoy.
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Beef sliders with chipotle mayo

Could there be a more delicious slider for game day than these hamburger sliders with chipotle mayo? We think not. These sliders are topped with… Read More »Beef sliders with chipotle mayo

Chicken caesar blt recipe

Chicken Caesar BLTS are great to prepare for lunch or dinner. The chicken is seasoned with salt, pepper, garlic and onion powder and then either grilled or baked. You can use your favorite brand of Caesar dressing for this recipe. The sandwiches are loaded with the grilled chicken, crispy bacon, lettuce, tomato and parmesan cheese. I like to serve these sandwiches with chips. Enjoy.
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Close-up of toad in the hole showing browned sausages in baked batter

Toad in a hole recipe

This toad in a hole recipe is a classic English comfort food that combines sausages and Yorkshire pudding batter in the best way. The sausages… Read More »Toad in a hole recipe

Chicken tetrazzini recipe

Chicken tetrazzini is a casserole consisting of linguini, chicken, and a white sauce topped with cheese. This is a very easy casserole to make. The sauce is basically just a combination of cream of chicken soup, sour cream and chicken broth. This recipe calls for cooked chicken and is a great way to use up leftover chicken or you can also use the meat from a cooked rotisserie chicken. The cheeses are mozzarella and parmesan. I like to serve this casserole with garlic bread. Enjoy.
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Carnitas street tacos recipe

Why spend money on expensive street food when you can make something just as delicious right at home in the slow cooker. These Carnitas street tacos taste amazing just like from your favorite food truck. To make this recipe a pork roast is rubbed with a seasoning and added into the slow cooker which ingredients such as orange juice and lime juice and then cooked and shredded. The shredded meat is placed onto a baking sheet and broiled until brown and a little crisp. The meat is served on corn tortillas with queso fresco cheese, cilantro and green onion. Enjoy.
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Maxwell street polish recipe

The origins of the Maxwell Street Polish come from Maxwell Street in Chicago, IL. The Maxwell street polish is grilled or fried polish sausage on… Read More »Maxwell street polish recipe

Hot dog tacos wrapped in tortillas with cheddar and guacamole

Hot dog tacos recipe

This hot dog tacos recipe is a playful mash-up that’s perfect for football season or casual cookouts. Juicy grilled hot dogs are wrapped in tortillas… Read More »Hot dog tacos recipe

Honey mustard chicken flatbreads recipe

I have a new obsession with flatbreads lately and I decided to prepare some with honey mustard and grilled chicken. These flatbreads are topped with… Read More »Honey mustard chicken flatbreads recipe

Culvers butter burger with cheddar cheese and pickles on a toasted bun

Culver’s butterburger recipe

This copycat Culver’s ButterBurger recipe brings the classic Midwestern favorite to your own kitchen. Known for its rich, juicy flavor and signature buttered bun, this… Read More »Culver’s butterburger recipe

Plate of pappardelle pasta topped with short rib ragu and fresh parsley

Short rib ragu recipe

Whenever I’m in the mood for a comforting pasta dish that feels a little special, short rib ragu is one of my go-to choices. The… Read More »Short rib ragu recipe

Ravioli with garlic basil oil on a plate with a fork

Ravioli with garlic Basil oil recipe

If you’re tired of the same old pasta sauce, ravioli with garlic basil oil is an easy change you’ll love. The garlic cooks in olive… Read More »Ravioli with garlic Basil oil recipe

Garlic Parmesan Wing Sauce served over wings.

Garlic parmesan sauce for wings, potatoes, & more

Garlic and Parmesan sauce is a simple and delicious sauce that’s ideal for boneless or bone-in chicken wings. Unlike other garlic Parmesan sauce recipes, this… Read More »Garlic parmesan sauce for wings, potatoes, & more

Hot dogs with onion rings recipe

These hot dogs with onion rings are great to serve for the upcoming NFL season and can easily be prepared on the grill. The hot dog are topped with onion rings, coleslaw and bbq sauce. This is more of an idea than a recipe and you can use whatever type of BBQ sauce you like, as well as whatever coleslaw you enjoy. I like to serve these hot dogs with French fries. Enjoy.
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Chorizo and potato omelet recipe

Chorizo Omelets
Chorizo and potatoes make the perfect omelets for breakfast or dinner. You can buy the chorizo from the store but I highly recommend making your own. Most of the time I find the stuff from the store to be a little bit too spicy for my taste. The potatoes are cubed and then fried in a bit of oil. You can use whatever type of cheese for these omelets you prefer, some good choices are cheddar or Monterey jack. You can top these omelets with additional ingredients such as salsa and cilantro if desired. Enjoy.
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Gyro brat hoagies recipe

The NFL preseason is upon us and that means it is that time of year again for gameday food. These gyro brat hoagies are a perfect recipe to serve for game day. The brats are first grilled and then sliced and placed on toasted hoagie rolls with sauce and onion and tomato. The sauce is a combination of sour cream, cucumber, garlic and parsley. I like to server these gyro brat hoagies with French fries. Enjoy.
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Slow cooker beef po’ boys recipe

Slow Cooker Beef Po Boys
You can make beef po boys with ease using the slow cooker. Simply just add a beef roast with some brown gravy, beef broth and creole seasoning and you have the meat for your sandwiches. The most work in this recipe is probably shredding the beef roast. These po boys include additional ingredients such as lettuce, tomato, pickles and mayonnaise. I like to serve these with French fries. Enjoy.

Ground beef taquitos recipe

Ground Beef Taquitos
Using ground beef in taquitos is a so much quicker than making them with shredded beef and they still taste amazing. The ground beef is seasoned with a homemade taco seasoning and then spooned into corn tortillas along with Monterey jack cheese. These taquitos are baked in the oven. You will want to warm the corn tortillas up before trying to roll them otherwise they will break apart. You can use a microwave or a skillet to warm them. You can top these taquitos with any of your favorite taco ingredients such as lettuce, tomato, sour cream, and guacamole. Enjoy.
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Santa fe chicken recipe

Santa Fe Chicken is marinated grilled chicken topped with sundried tomatoes, black beans, cheese and cilantro. The chicken is marinated for only about 10 minutes in lime juice, seasoned with salt and pepper and then grilled. If you don’t have a grill you can also cook this on the stove top. Enjoy.
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Carnitas burrito bowls recipe

Carnitas burrito bowls combine all of your favorite ingredients from a carnitas burrito only without the wrap. This is a delicious and healthy Mexican dish that is great to prepare for dinner or lunches. These bowls consist of shredded pork, corn, black beans, cilantro lime rice, and guacamole. You can also add cheese if you want, I prefer queso fresco. The carnitas is prepared in the slow cooker and get a lot of flavor from ingredients such as lime juice, orange juice, and garlic. Enjoy.
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Cajun shrimp wraps recipe

If you are looking for a seafood wraps that is a little spicy than this recipe is perfect for you. These Cajun shrimp wraps consist of Cajun shrimp, cheese, rice, lettuce, and garlic aioli. The shrimp is sprinkled with Cajun seasoning and then fried in the pan. The garlic aioli is a combination of mayonnaise, garlic, lemon juice, salt, and pepper. For the wraps you can use whatever flavor you like, I would recommend either plain or sun-dried tomato. I like to serve these wraps with chips. Enjoy.
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Grilled chicken street tacos recipe

These grilled chicken street tacos are a perfect dinner to prepare on the grill during the summer. This recipe consists of marinated grilled chicken, cilantro, and red onion on corn tortillas. You can add additional ingredients such as black beans and queso fresco cheese. A squeeze of lime juice tops these tacos off nicely. The marinade gives the chicken a lot of flavor from ingredients such as vinegar, orange juice, lime juice, and ancho chili powder. I would recommend marinating the chicken for at least 6 hours for a good amount of flavor. Enjoy.
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Balsamic dijon pork chops recipe

Pork chops are an easy and inexpensive dinner to prepare on the grill during the summer. These balsamic Dijon pork chops are grilled and then brushed with a sauce. The sauce is a combination of balsamic vinegar, Dijon mustard, honey, garlic, and a few different spices. I like to use boneless pork chops but using bone-in is fine as well. I like to serve this recipe with a cold pasta salad. Enjoy.
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Hawaiian sticky chicken recipe

This Hawaiian sticky chicken is a recipe that is delicious to prepare for dinner. Hawaiian sticky chicken is very similar to many Chinese chicken recipes. In this recipe pieces of chicken are coated in cornstarch and then fried and mixed with a sauce and vegetables such as onion and red bell pepper. The sauce is just a simple combination of pineapple juice, ginger, brown sugar, soy sauce, and tomato paste. I like to serve this chicken on a bed of white rice. Enjoy.
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Mexican street corn recipe

I have always wanted to try Mexican street corn so I decided to prepare it on the grill. Mexican street corn is very easy to make and has a delicious flavor. I prepare to husk the corn before grilling so that it gets nice and brown on the grill. The corn grills for about 10 minutes and then is brushed with mayonnaise and garlic powder and topped off with cotija cheese, chipotle chili powder and chopped cilantro. If you don’t want a lot of spice you can use smoked paprika instead of chipotle chili powder. A squeeze of lime juice adds additional flavor. Enjoy.
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Coney sauce recipe

One way to really step up the flavor of your grilled or boiled hot dogs is with coney sauce. This is not chili for hot… Read More »Coney sauce recipe

Shredded smoked chicken recipe

I have always had an interest in the delicious flavor of smoked meats, so when I got my hands on a Traeger wood pellet grill I knew had to prepare a couple of smoked chickens. I used 2 whole 4lb chickens for this recipe. First I prepared a spice blend and then mixed it with butter and rubbed it under the skin and all over the outside of each chicken. I then placed the chicken onto the pellet grill and smoked the chickens at 350 degrees F. for about an hour and 30 minutes. The flavor of the pellets that I used to cook this chicken were the hickory bbq hardwood pellets.
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Shredded chicken tostadas recipe

Shredded chicken tostadas taste great and are a perfect Mexican dish to serve for dinner. These tostadas do require a bit of work but the end result is well worth it. The tostada shells are made from corn tortillas, and topped with shredded Mexican chicken, guacamole, refried beans, pico, lettuce and cheese. You can save a lot of time by purchasing premade guacamole and pico. You can also purchase tostada shells if you want but making your own tastes so much better. You can add any of your favorite Mexican ingredients to this recipe. Enjoy.
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Balsamic steak tips with mushrooms recipe

Balsamic Steak with Mushrooms
These balsamic steak tips with mushrooms are great to serve for dinner. The steak is marinated in ingredients such as balsamic vinegar, Dijon mustard, soy sauce, garlic, salt and pepper and then fried in the pan. The mushrooms are cooked and then mixed with butter and balsamic vinegar. You will probably have to fry the steak tips in batches depending on how big your frying pan is. You can serve this recipe with rice or mashed potatoes. Enjoy.
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Slow cooker beef stew recipe

Slow Cooker Beef Stew
This delicious beef stew is prepared in the slow cooker and is great to serve for dinner. The meat is browned and then added into the crockpot with ingredients such as beef broth, garlic, onion, mustard, beer and many other ingredients. If you don’t want to use beer, just add extra beef broth instead. You can skip the browning of the meat if you want and just add it into the slow cooker. You can add extra vegetables if you want such as carrots. This stew goes great served with egg noodles. Enjoy.
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Grilled bacon wrapped hot dogs recipe

These grilled bacon wrapped hot dogs are an excellent recipe to prepare on the grill during the summer. The hot dogs are wrapped in strips of bacon and then grilled until the bacon is crisp. The buns are toasted and then topped with BBQ sauce, the grilled hot dogs, Velveeta cheese sauce, jalapeno peppers, lettuce and tomato. You can use whatever type of hot dogs you want for this recipe but I used the natural casing hot dogs. You can serve this dish with cold salad or French fries. Enjoy.
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Grilled honey soy pork chops on a wooden board

Honey soy grilled pork chops recipe

Summer meals don’t get much easier than this honey soy grilled pork chops recipe. The chops are marinated in a sweet and savory blend of… Read More »Honey soy grilled pork chops recipe

Grilled chicken lo mein recipe

Grilled Chicken Lo Mein
This chicken lo mein is a little different because it includes grilled chicken instead of the typical stir-fried chicken. The flavor of the grill helps to make this chicken lo mein unique. The chicken is marinated in hoisin sauce and then placed onto the grill, cooked, and sliced. The lo mein gets a lot of flavor from the sauce which consists of ingredients such as chicken broth, soy sauce, oyster sauce and hoisin sauce. If you cook a lot of Chinese food, you probably already have a lot of these ingredients on hand already. Enjoy.
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Kansas city BBQ sauce recipe

Kansas City BBQ Sauce
No one does BBQ like Kansas City. This is a BBQ sauce that is Kansas City Style. This sauce consists of many ingredients and all of them come together to create a delicious sauce for the grill. The sauce is simply prepared on the stovetop and simmered for about 30 minutes. Most of the ingredients you probably already have on hand. You can use this BBQ sauce for a variety of different meats but I used boneless skinless chicken breasts. Enjoy.
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Caprese pasta salad recipe

This caprese pasta salad is simple and delicious to prepare for a side dish. The salad consists of ingredients such as rotini pasta, fresh mozzarella… Read More »Caprese pasta salad recipe

Chipotle chicken tacos recipe

These chipotle chicken tacos are delicious and perfect if you are looking for something a little different for taco night. These tacos consist of grilled chicken, cheese, lime crema and a BLT slaw. The chicken and tortillas are prepared on the grill. The chicken marinade gets a lot of flavor from ingredients such as chipotle seasoning, Dijon mustard, honey, vinegar and lime juice. My favorite part of this recipe is the slaw which is combination of bacon, cabbage, tomato and onion. The lime crema tops these tacos off nicely with a cilantro and lime flavor. Enjoy.
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Chili cilantro lime chicken recipe

This chili cilantro lime chicken is marinated and grilled to perfection. The marinade consists of a few simple ingredients such as lime juice, zest, cilantro, red chili flakes, cumin, and honey. You will want to marinate the chicken for at least 30 minutes but I recommend a bit longer than that. I think I marinated it for about 6 hours. This recipe uses boneless skinless chicken breasts but you can use thighs as well. You can use the chicken for tacos or burritos or just serve it as is with some rice on the side. If you are looking for a delicious chicken marinade, give this one at try. Enjoy.
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How to grill lobster tails

Grilled Lobster Tails
Another great option for summer grilling is lobster tails. Lobster can be a bit expensive where I live so I only prepare it occasionally but when I do it is a real treat. If you have wondering how to grill lobster tails, the truth is, it is very easy. If you have access to fresh lobster, that’s perfect but if you live in a place like I do, you will probably have to get it frozen. You will want it thawed when grilling. I just left mine in the refrigerator overnight. The lobster tails are cut in half and then brushed with a garlic butter sauce and grilled. Just be careful not to overcook the lobster. Enjoy.
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Grilled steak with blue cheese butter recipe

Grilled Steak with Blue Cheese Butter
Grilled steaks are one of my favorite meats to prepare on the grill and when you add a blue cheese butter, things become even better. The steaks are simply seasoned with salt and pepper and then grilled to your liking. You can use whatever type of steak you want for this recipe but I recommend a cut that is good on the grill such as New York strip or ribeye. The blue cheese butter is a combination of chives, blue cheese, garlic, butter, Dijon mustard, salt and pepper. Enjoy.
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Chinese empress chicken recipe

Chinese Empress chicken is one dish that I don’t see at any Chinese restaurants or buffets in the area. I am not exactly sure where this dish originated but it is delicious. The dish consists of breaded fried chicken pieces coated with a sauce and diced peppers. The sauce gets alot of flavor from soy sauce, vinegar, sugar, garlic and ginger. For the hot peppers you can use jalapenos. You can serve this recipe with white or brown rice. Enjoy.
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Garlic butter grilled shrimp recipe

Garlic Butter Grilled Shrimp
Garlic butter shrimp is easy to prepare on the grill. The combination in this recipe of garlic, butter and lemon juice goes great brushed on shrimp. The sauce gets additional flavor from pepper and paprika. You will want to make sure that you don’t overcook the shrimp. You can use wooden or metal skewers for this recipe. If you are using wooden you will want to soak them in cold water first. I like to serve this recipe with wild rice on the side. Enjoy.
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Close-up of burger stacked with cheddar cheese, potato chips, and mayonnaise

Onion potato chip burgers recipe

If you’re looking to change up your burger game, this onion potato chip burgers recipe is one you’ll want to try. Juicy beef patties are… Read More »Onion potato chip burgers recipe

White bowl filled with chicken broccoli stir fry

Chicken broccoli stir-fry recipe

A good stir-fry should be quick, full of flavor, and loaded with fresh ingredients, and this chicken broccoli stir-fry recipe checks every box. Juicy chicken… Read More »Chicken broccoli stir-fry recipe

Prime rib burgers recipe

These Prime Rib Burgers recipe bring steakhouse-inspired flavor to your grill or skillet. Made with rich prime rib patties, they’re cooked until juicy and topped… Read More »Prime rib burgers recipe

Lemon and Rosemary roasted chicken recipe

Lemon and Rosemary Roasted Chicken
I love making roasted whole chicken in the oven for dinner. Roasted chicken is great when you add the flavors of butter, garlic and lemon to it. In this recipe the chicken is coated with butter, olive oil, parsley and garlic and then a little bit of lemon juice and white wine is added for even more flavor. The chicken is then stuffed with ingredients such as whole lemons, garlic and rosemary. You can serve this recipe with side dishes such as mashed potatoes or flavored rice and a salad. Enjoy.
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P.F. Chang’s beef lo mein recipe

Here we have a copycat recipe for the beef lo mein from P.F. Chang’s China Bistro. Beef lo mein consists of noodles mixed with marinated… Read More »P.F. Chang’s beef lo mein recipe

Shrimp scampi linguine recipe

Shrimp scampi linguine combines classic shrimp scampi with linguine pasta. The shrimp and sauce are tossed with the noodles and parsley and then served. The… Read More »Shrimp scampi linguine recipe

Crunchy french toast recipe

You can easily make french toast that is flavorful and crunchy with the use of crushed corn flakes. This French toast is prepared very similarly to how you would make regular French toast but it is first dipped into the batter, then coated with cornflakes and fried in the pan. You can use whatever type of bread you want for this recipe but I recommend Texas toast. The batter gets a lot of flavor from ingredients such as cinnamon, vanilla, and sugar. Serve with maple syrup. Enjoy.
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Rustic chicken recipe

Rustic Chicken
If you need a delicious meal to prepare this rustic baked chicken is perfect for dinner. This recipe consists of pan-fried and roast chicken with garlic gravy. You can really use whatever type of chicken you want for this recipe but I used skin-on thighs. The chicken is first fried on the stovetop and then baked in a Dutch oven to finish cooking. The gravy gets a lot of its flavor from the garlic and thyme. This is a fairly easy meal to prepare. I like to serve this dish with mashed potatoes. Enjoy.
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Beer brats with slaw recipe

Beer Brats with Slaw
The warmer weather is coming up soon and that means it’s time to fire up the grill again. A great way to start off the grilling season is with beer brats. These brats are cooked in beer and then placed onto the grill to finish cooking. A delicious slaw is also added to these brats. The slaw is mainly oil and vinegar based (no mayo) and really adds a nice flavor to these brats. Enjoy.
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Italian lasagna recipe

Italian lasagna is always a great choice if you need a dish to prepare for dinner that will serve several people or can be eaten as leftovers. This lasagna is layered with a meat sauce, mozzarella cheese and a ricotta cheese mixture. The sauce is an Italian Bolognese that gets a lot of flavor from celery, onion, carrots, and garlic. A little bit of red wine is added into the sauce for amazing flavor. The sauce uses two meats—ground beef and pork. The ricotta layer gets a lot of flavor from fresh basil and parmesan cheese. Preparing lasagna does require a good amount of work but it is well worth it. You can serve this recipe with garlic bread on the side. Enjoy.
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Ricotta meatballs recipe

One ingredient that can make meatballs moist, tender, and delicious is ricotta cheese. In this recipe the ricotta cheese is mixed right into the meatballs. The meatballs get a lot of flavor from ingredients such as garlic, ricotta cheese and breadcrumbs. You can serve these meatballs with whatever type of pasta that you like. Enjoy.
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Beer can chicken recipe

Beer can chicken is most often cooked on the grill but it can be roast in the oven as well. This recipe for beer can roasted chicken is baked in the oven and full of flavor. The chicken is rubbed with a spice mixture and then placed over the beer can in a roasting pan While the chicken is roasting the steam from the beer can will escape and help to flavor the meat and make it juicy. You can serve this recipe with side dishes such as flavored rice or mashed potatoes. Enjoy.
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Ground pork tacos with guacamole and shredded cheese on tortillas

Ground pork tacos recipe

Switching things up on taco night is always fun, and this ground pork tacos recipe brings something different to the table. The pork cooks quickly… Read More »Ground pork tacos recipe

Meatball casserole recipe

This meatball casserole is a simple Italian dish that is perfect for dinner any night of the week. This dish consists of meatballs, spaghetti sauce and cheese. You will probably want to serve this dish with some type of pasta—I used linguini. The meatballs are Italian style and use ground beef and get a lot of flavor from ingredients such as garlic, breadcrumbs, parmesan cheese and oregano. The meatballs are first baked in the oven and then placed into the casserole to finish cooking. Enjoy.
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Chorizo and potato tacos recipe

Chorizo sausage goes great on tacos and when you add potatoes and onions, it is even better. This recipe is very easy to prepare and you can use store bought chorizo to save time but if you want, I would suggest making your own! You can even add scrambled eggs and salsa to these tacos if you want. I would suggest using corn tortillas but you can of course use flour instead. You can also add some shredded cheddar cheese if you want. If you are interested in making our own chorizo please see my recipe for homemade chorizo sausage. Enjoy.
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Baking dish filled with tuna casserole covered in golden potato chips

Tuna casserole recipe

A classic tuna casserole always brings comfort to the dinner table. This recipe combines tender egg noodles, creamy sauce, and savory tuna for a dish… Read More »Tuna casserole recipe

Mississippi roast recipe

I am not sure why this recipe is called Mississippi roast but it is a fantastic recipe to prepare in the slow cooker. This beef roast gets a lot of its flavor from au jus and ranch dressing seasoning packets. Additional flavor comes from pepperoncini. To prepare this recipe simply add everything to the slow cooker and let it cook for 8 hours and then shred the beef and it is ready to serve. I like to serve this roast with mashed potatoes and use the sauce in the crockpot as a gravy. Enjoy.
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Oven roast chicken breast recipe

A lot of the time I will settle for boneless chicken breasts but the truth is, roasting bone-in chicken breast with the skin on in the oven is far more flavorful and delicious. The chicken in his recipe is coated with seasoning and then fried in a pan for a few minutes and finished cooking in the oven. You can cook these fully in the oven if you want but the cook-time will be a little longer, so make sure that you check the chicken with a meat thermometer to make sure that it is fully cooked. Frying the chicken breast in the pan helps to get the skin crispy. I like to throw in a few cut up red potatoes cover in olive oil with a little salt and pepper. It is delicious. Enjoy.
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Chinese chicken balls recipe

Chinese chicken balls can often be found at nearly all Chinese restaurants in the United States. Chinese chicken balls are pieces of chicken that are coated with a batter and then fried and served with sweet and sour sauce. The sweet and sour sauce gets a lot of its flavor from ketchup, vinegar, and pineapple juice. If you don’t have pineapple juice you can just use water but the flavor won’t be exactly the same. If you would like a loss that is a little bit less sweet simply add less sugar. You can fry the chicken pieces in a large pot or a deep-fryer, using a deep-fryer will be a bit easier. I like to serve this recipe with white rice. Enjoy.
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Breakfast burrito cut in half with scrambled eggs, sausage, and cheese on a black plate

Taco Bell breakfast burrito recipe

Sometimes, breakfast is best when it’s quick, filling, and packed with flavor, and that’s exactly what you get with this Taco Bell breakfast burrito copycat.… Read More »Taco Bell breakfast burrito recipe

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