Blog Chef dinner recipes take center stage at your table. We specialize in simple, delicious dinners with a comfort-food slant.
Nothing beats a garlicky burger when you’re craving something hearty and flavorful, and this Steak N’ Shake garlic steakburger recipe delivers just that. These juicy… Read More »Steak N’ Shake Garlic Steakburger Recipe
These maple glazed pork chops are great on the grill. You can either use boneless or bone-in pork chops for this recipe. The glaze has an amazing flavor and is brushed on the chops while grilling. The glaze gets a lot of its flavor from maple syrup, honey, and spicy brown mustard. The pork chops are first seasoned with salt and pepper and then placed onto the grill and brushed with the glaze. I like to serve this recipe with a cold salad on the side. Enjoy.
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This recipe for pizza chicken is very similar to chicken parmesan but it is topped with pizza sauce instead of the marinara and also topped off with sliced pepperoni. The combination of chicken, pizza sauce, cheese, and pepperoni is delicious. You can use your favorite brand of pizza sauce for this recipe or even make your own. The most work that is involved is breading the chicken. The chicken is baked in the oven but you can fry it in about ½ inch of oil in a large skillet first and then bake it if you would prefer. I like to serve this recipe with spaghetti tossed with extra pizza sauce and pepperoni. Enjoy.
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Having a good variety of dry rubs is always important for grilling season. This recipe is for a Jamaican jerk spice rub. A lot of the flavor in this rub comes from seasonings such as allspice, nutmeg, cinnamon and cloves but there are several spices that come together to make this rub delicious. The best part is, chances are you already have all or most of these spices on hand. The use of cayenne pepper helps to add a little bit of heat to this mixture and you can adjust it to your taste if you wish. This rub goes great on chicken, pork or shrimp. The photos in the recipe display this seasoning mixture on grilled chicken breasts topped with mango salsa. Enjoy.
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Chinese pineapple chicken consists of deep fried chicken that is tossed with a sweet sauce and pineapple chunks. The chicken is dipped in a batter… Read More »Chinese Pineapple Chicken Recipe
These Tex-Mex chili dogs can be prepared in one of two days—the hot dogs can be cooked right in the slow cooker with the sauce or the sauce can be prepared on the stovetop and the hot dogs can either be grilled or boiled. I cooked the hot dogs on an indoor grill pan but an outdoor grill would be even better. The hot dogs are loaded with a sauce, Frito chips, chopped tomato and shredded cheese. The sauce is a combination of canned chili, chopped green chili peppers and cheddar cheese soup. I like to serve these hot dogs with French fries. Enjoy.
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Here is a copycat recipe for the chili cheese burrito from Taco Bell restaurant. The chili cheese burrito combines chili flavored ground beef, refried beans and cheddar cheese in a tortilla. To prepare this burrito—ground beef is first browned in the pan and then mixed with refried beans. A sauce is prepared separately and then mixed with the meat and beans and simmered on the stovetop. The sauce mixture gets its flavor from various seasonings and minced jalapeno peppers. These burritos are kind of messy so you might want to eat them with a fork! I like to serve them with Frito chips on the side. Enjoy.
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Teriyaki sauce is mixed with spaghetti noodles and sliced steak in this delicious recipe for teriyaki noodles. I always enjoy the flavor of mixing Asian sauces with pasta. You can use different types of noodles for this recipe if you would prefer—lo mein or chow mein noodles would be a good option as well. The noodles are cooked on the stovetop and the steak is sliced and stir-fried in a wok with garlic and ginger. I like to serve these noodles with egg rolls. Enjoy.
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This chicken bacon ranch tater tot bake is pure comfort in a dish. It’s made with shredded chicken, creamy ranch sauce, crispy bacon, golden tater… Read More »Chicken Bacon Ranch Tater Tot Bake Recipe
This is a copycat recipe for the chicken nuggets from Chick-fil-A restaurant. Unfortunately, living in the Upper Peninsula of Michigan, we do not have a Chick-fil-A around here so I cannot comment on how close this recipe is to the actual dish. The chicken is first marinated in a mixture of dill pickle juice and milk, then dipped in egg and milk and then breaded in a flour mixture. The chicken nuggets can be cooked in the pan or fried in the deep-fryer. They are served with a homemade honey mustard sauce which is a combination of mayonnaise, yellow mustard, Dijon mustard, and lemon juice. Enjoy.
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These are very similar to the Bonzai Burger that is served at Red Robin. The Bonzai burger is a teriyaki-glazed beef patty that is grilled and topped with cheddar cheese, tomato, pineapple, and lettuce. I really enjoy the flavor combination of the teriyaki sauce and the pineapple ring. You can either use an outdoor grill or an indoor grill pan for this recipe. For the teriyaki sauce, you can use your favorite brand from the store to make your own. This is a great recipe for summer outdoor grilling. Enjoy.
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The combination of chorizo and egg goes great in a burrito. These burritos are breakfast style and include homemade chorizo sausage, scrambled eggs, diced potatoes, cheese, cilantro, and salsa. I really enjoy the combination of the egg and salsa. The homemade chorizo combines pork with vinegar and various spices. If you want to save time you can buy pre-made chorizo from the store if you would prefer. If you want to use a different type of cheese, cheddar would be great in place of Monterey Jack. Enjoy.
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Sometimes a simple grilled cheese can be the best. This is not really a recipe but more of an idea for a delicious sandwich. This… Read More »Ham and Jack Grilled Cheese Recipe
Chinese roast pork goes great in lo mein. This dish consists of Chinese egg noodles mixed with a sauce, BBQ pork, mushrooms and green onions. If you would prefer you can use your own favorite recipe for the BBQ pork or even make your own in the oven using the recipe here. The sauce gets a lot of flavor from ingredients such as soy sauce and oyster sauce. Garlic and ginger also help to add flavor to this dish. You can use different types of pasta for this recipe—such as linguini if you cannot find Chinese egg noodles. I like to serve this recipe with egg rolls. Enjoy.
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Something about colder weather just makes you crave cheesy, rich casseroles, right? This French onion chicken casserole makes a delicious dinner and it’s very easy… Read More »Easy French Onion Chicken Casserole Recipe
A great alternative to sausage gravy is bacon gravy. This gravy is great if you are looking to serve something different for breakfast or just have bacon on hand and not any sausage. The bacon is cooked in the pan until crispy and then the gravy is prepared using the bacon grease. The bacon grease adds a lot of flavor to this recipe. Bacon gravy is very easy to prepare and goes great served over biscuits. Chances are you already have the ingredients on hand to make this. I also like to serve it with eggs and hash browns. Enjoy.
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This recipe for Dr. Pepper pulled pork is so easy to prepare because it is cooked in the slow cooker. Simply add onions to the bottom of the crockpot, add the pork roast, and pour in Dr. Pepper. Once the pork has finished cooking it is shredded and then mixed with your favorite BBQ sauce. For the BBQ sauce, you can use your favorite brand or even make your own. You can serve this pulled pork on sandwiches. A good choice for a topping is coleslaw but I tried something different and used sliced cheddar cheese and French fried onions instead. You can serve this recipe with French fries or chips if desired. Enjoy.
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Asian BBQ roast pork makes for a great tasting dinner. This is the pork that you can find at Asian restaurants that is red in color. The red color comes from food coloring and is totally optional—I chose not to use it. Preparing this roast pork is very simple… pork tenderloin is marinated in the sauce and then baked in the oven. While the pork is baking it is brushed with the reserved marinade. The pork gets a lot of its flavor from hoisin sauce and soy sauce. Some good options for side-dishes would be fried rice, egg rolls, and lo mein. Enjoy.
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These panko crusted chicken breasts are great for dinner and are perfect to serve with a salad. The chicken breasts are coated with a Dijon mustard and herb mixture and then rolled in panko breadcrumbs and parmesan cheese. The herbs are a simple combination of fresh thyme, oregano, and basil. The chicken is fried in the pan with a little bit of olive oil and then baked in the oven to finish cooking. You can top the chicken breasts off with fresh parsley for serving if desired. The Dijon mustard and herb mixture really adds a unique and delicious flavor to this dish. Enjoy.
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Shrimp cold salad is an excellent option to prepare as a side dish for summer cookouts. This cold salad combines shrimp, pasta, green onion, tomato, green pepper, and dressing. The dressing is a combination of mayonnaise, Italian dressing, and parmesan cheese. You can either use regular Italian or the creamy Italian for this recipe. If you would prefer you can also substitute imitation crab for the shrimp. Pre-cooked shrimp is the best option for this recipe, you can even use the little salad shrimps if you would prefer. Enjoy.
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There are several different ways to prepare pork chops on the grill but a delicious apple cider glaze is always a good option. These pork chops on bone-in but you can also use boneless if you would prefer. The pork chops are first rubbed with a spice mixture, placed onto the grill and brushed with an apple cider glaze. The apple cider glaze is nothing more than a simple combination of apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. These pork chops are perfect for summer cookouts. I like to serve this recipe with a cold salad on the side. Enjoy.
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If you have extra pork loin and a few pantry staples, you can make this wonderful baked pork chops dish that’s sure to please everyone.… Read More »Easy Baked Pork Chops Recipe
This meatball grilled cheese is the ultimate comfort food, combining the gooey goodness of melted mozzarella with the rich flavor of Italian-style meatballs and pasta… Read More »Meatball Grilled Cheese Recipe
Smoky Mountain Chicken is chicken that is glazed with a bbq sauce, baked in the oven and topped off with cheese, bacon, green onions and tomatoes. The combination of flavors really come together well in this recipe. If you would prefer you can grill the chicken instead of baking it or you could use the fry-pan and cover it to melt the cheese when finishing the cooking process. You can buy the BBQ sauce from the store or even make your own. I like to serve this recipe with a cold pasta salad. Enjoy.
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Bacon is always a great topping for many dishes. This breaded chicken with bacon consists of fried chicken coated with breadcrumbs and topped off with bacon and cheese. The chicken is first coated with flour, then dipped in egg and then rolled in a breadcrumb and parmesan cheese mixture. The chicken is first fired in the pan until browned and then baked in the oven to finish the cooking process. If you want a save a little time, you can use pre-cooked bacon for this recipe and crumble it. You may need less of the flour and breadcrumb mixture depending on the size of the chicken breasts you are using. I like to serve this dish with wild rice. Enjoy.
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This ham steak with red-eye gravy is yet another quick and easy dinner to prepare. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso. The gravy uses the grease from the cooked bacon but the bacon itself is not actually used in the recipe. You could serve the bacon strips on the side, or I used them in a lettuce salad as a side dish. This recipe also goes great served with some sort of a casserole as a side dish. Enjoy.
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If you are looking to take your grilled cheese sandwich to the next level, this short rib grilled cheese recipe might be exactly what you need. This recipe combines braised beef short ribs and cheese to create one amazing sandwich. The short ribs are first braised in a pot with wine and vegetables, then shredded and placed onto the sandwich. The sandwiches can be cooked in a frying pan or on a griddle. The beef short ribs have such an amazing flavor when they are finished braising, it really makes this sandwich unique. You can use either white American or Monterey jack cheese for this recipe. I prefer the white American because I love the flavor and texture with the short ribs. Serve with French fries. Enjoy.
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This ravioli casserole reminds me of lasagna. Cheese ravioli is layered with a meat sauce and mozzarella and parmesan cheese in a casserole dish and then baked in the oven. The meat sauce is homemade and gets a lot of its flavor from Italian sausage. You can use your favorite brand of ravioli for this recipe. If you are looking for an easy meal, this casserole is easy to prepare and the only real work that is required is preparing the sauce. Serve with garlic bread. Enjoy.
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Caroline Slaw Dogs are hot dogs topped with beanless chili, coleslaw and mustard. The chili combines ground beef with various ingredients such as onion, tomato paste, ketchup and many more. The coleslaw just uses a basic cabbage and carrot mixture. If you want you can just buy a bag of shredded cabbage and carrots or chop the vegetables yourself. Of course, you can save time by purchasing pre-made coleslaw and canned chili for this recipe but I recommend making both fresh. The hot dogs can be boiled in water or grilled, whichever you would prefer. Serve with potato chips. Enjoy.
Read More »Carolina Slaw Dogs Recipe
This chili pasta bake makes a delicious and easy dinner and if you want to prepare enough to feed a lot of people the ingredients can easily be doubled. Preparing this recipe is simple—a ground beef mixture is prepared on the stovetop and mixed with cooked pasta shells and then placed into a casserole dish and topped off with shredded cheese. The ground beef mixtures get a lot of its flavor from chili powder and cumin. You can either use kidney beans or black beans for this recipe, I prefer black beans. You can also experiment with different types of cheeses on top—I like a Mexican cheese blend. This dish goes great served with sour cream and green onions on top. Enjoy.
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If you’re looking for a breakfast sandwich that really hits the spot, this sausage and egg grilled cheese is a great place to start. It’s… Read More »Sausage and Egg Grilled Cheese Recipe
Love a good reuben? Try it slider style with pretzel buns! The pretzel buns are topped with corned beef, sauerkraut, Swiss cheese, and a homemade… Read More »Reuben Sliders Recipe
Preparing meatballs and marinara sauce is a great idea for dinner. This recipe does require a little bit of effort but it is well worth it. The homemade marinara sauce uses crushed tomatoes and gets a lot of its flavor from onion, garlic, oregano and basil. The meatballs use classic Italian ingredients such as parmesan cheese, Italian sausage, hamburger, and parsley. The meatballs are browned in the oven so there is no need to fry them in hot oil. After the meatballs are browned they are placed into the marinara sauce to simmer until fully cooked. This recipe will make about 8 to 10 servings, so you will be able to feed a large crowd or have leftovers. You can also freeze the meatballs and marinara for up to 1 month. You can serve the meatballs and sauce over pasta such as spaghetti or linguini. I also like to serve them with garlic bread. Enjoy.
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This walking taco casserole combines your favorite ingredients from a walking taco into a delicious casserole. Taco meat is layered in a baking dish with Frito chips, cheddar cheese soup and shredded Mexican cheese blend. Once the casserole has finished baking, it is topped off with lettuce and tomato. If you want to add some beans to this dish, you can mix refried beans or black beans right in with the ground beef mixture. You can serve this recipe with sour cream and salsa if you would like. Enjoy.
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The Po’ boy originated in Louisiana and consists of a type of meat such as beef or shrimp served on French bread. For this Po’ Boy the type of meat is fried shrimp. The sandwich is loaded with fried shrimp, lettuce, tomato, pickles and a sauce. The shrimp is coated with an egg and flour mixture and then fried in the deep-fryer. The sauce, called Remoulade Sauce, gets a lot of its flavor from ingredients such as mayonnaise, horseradish, and pickle relish. If you do not want to make the sauce, simply using mayonnaise will work as well. The French bread is toasted in the oven to give this sandwich an additional crunch. This recipe goes great served with French fries. Enjoy.
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Tuna grilled cheese is one of those sandwiches that feels both nostalgic and comforting, while still being quick enough to make any day of the… Read More »Tuna Grilled Cheese Recipe
I always enjoy a good spaghetti recipe and this Million Dollar Spaghetti is great. This spaghetti is baked in the oven in a casserole dish. Noodles are topped with butter and a cream cheese mixture, spaghetti sauce, and cheese. For the spaghetti sauce, I have included a simple sauce recipe but you could also use your favorite homemade sauce or store bought sauce. You can substitute the ground beef with Italian sausage if you would prefer. You can also replace the cheddar cheese with mozzarella or an Italian cheese blend might be good on this casserole. I like to serve this recipe with garlic bread. Enjoy.
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These Chi Chi’s chimichangas pack layers of comforting flavor in every bite. Filled with tender rotisserie chicken, refried beans, and melted cheese, they’re crisp on… Read More »Chi Chi’s Chimichangas Recipe
This homemade Filet-O-Fish sandwich is an easy and satisfying way to recreate a fast food favorite at home. A crispy fish fillet is paired with… Read More »Filet-O-Fish Sandwich Recipe
This Dijon ham steak is a great recipe to prepare for dinner or Easter. What I like about ham steak is that it is easy and quick to prepare. This recipe is very simple and will be finished in no time at all. The ham is fried in a skillet while being brushed with a Dijon and maple syrup glaze. The glaze is a combination of Dijon mustard, maple syrup, rice vinegar and chicken broth. All of the glaze ingredients are mixed in a bowl. I like to serve this ham steak with a salad and mashed potatoes and gravy. This glaze will also be great on chicken or pork chops. Enjoy.
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You can easily purchase chorizo sausage from the store but making your own is so much better. This recipe for homemade chorizo uses simple ingredients, many of which you probably already have on hand. Chorizo is ground pork that is mixed with various spices. In this recipe the ground pork is mixed in a bowl with the spices and cider vinegar. You can adjust the amount of heat in this recipe to your liking by adding more or less red pepper flakes. You can also add some cayenne pepper if you choose. Once the sausage has been prepared it can be put into casings, formed into patties or left in bulk to be cooked and used for tacos or burritos. Enjoy.
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Here is a copycat recipe for the shrimp macaroni and cheese from Bubba Gump Shrimp Co. Restaurant. Unfortunately, we do not have any Bubba Gump Shrimp Company Restaurants in the area, so I have never tried the actual dish. However, one thing is certain, this mac and cheese is delicious. The shrimp are seasoned with Cajun seasoning, cooked in the frying pan and then mixed right in with the mac and cheese. The mac and cheese uses two different types of cheeses—cheddar and Monterey jack. The shrimp mac and cheese mixture is placed into a baking dish, topped with seasoned breadcrumbs and then baked in the oven. This recipe makes a great dinner or side dish. Enjoy.
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This homemade Caesar salad dressing is creamy, tangy, and full of rich flavor that makes any salad taste like something special. Using everyday ingredients like… Read More »Homemade Caesar Salad Dressing Recipe
This Malibu chicken recipe is a crispy, cheesy, and satisfying dinner inspired by the beloved version served at Sizzler restaurants. Each breaded chicken breast is… Read More »Malibu Chicken Recipe
Here is a copycat recipe for the Clubhouse Grille sandwich at Applebee’s restaurant. This sandwich is loaded with ham, turkey, bacon, cheese, lettuce and tomato.… Read More »Applebee’s Clubhouse Grille Recipe
If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also shred the meat from a cooked rotisserie chicken if you would prefer. You can either use additional alfredo sauce to put on the bottom of the dish or spaghetti sauce. You can use your favorite alfredo sauce for this recipe. Stuffed the shells does take a little bit of work but the rest of the recipe is easy to prepare. I like to serve these stuffed shells with garlic bread. Enjoy.
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Like most casserole recipes, this cowboy casserole is quick and easy to prepare. If you are looking for a simple dish to prepare for a… Read More »Cowboy Casserole Recipe
These Cuban sliders are loaded with ham, Swiss cheese, and pickles. What is great about this recipe is that it easy it is to prepare.… Read More »Cuban Sliders Recipe
These fried pickles are dill pickle spears, ham, and Swiss cheese that is rolled up in an egg roll wrapper and then fried. The combination of flavors from the ingredients come together to create this delicious appetizer. These appetizers are sometimes called Frickles. You can experiment with different types of cheeses for this recipe, or even use cream cheese. These fried pickles are easy to prepare and are a great item to serve for the Super Bowl for any part of event. You can serve them with ranch dressing if you would like. Enjoy.
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If you are a fan of Alice Spring’s Chicken at Outback Steakhouse restaurant, you will love these quesadillas. These Alice Springs quesadillas are loaded with chicken, cheese, mushrooms and crispy crumbled bacon. The quesadillas are served with a homemade honey mustard sauce which is a simple combination of Dijon mustard, honey and lemon juice. There are numerous ways to save time in this recipe such as buying precooked chicken and bacon, and purchasing premade honey mustard. For the tortillas, you can either use a good wheat or flour tortilla. These quesadillas are a great option for dinner or can be served as an appetizer. Enjoy.
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These chili cheese sliders are a quick and easy burger recipe to prepare for gameday. Chili cheese sliders are burgers that are topped off with cheddar cheese, bacon and chili! To save time this recipe uses canned chili and you can use chili with or without beans. If you want to save additional time, you can use precooked bacon. If you would prefer to use regular bacon, cooking crispy bacon isn’t difficult at all. If you have trouble finding slider buns, any small bun will work such as dollar rolls or dinner rolls. The burgers can either be cooked in the pan, on a griddle or on an outdoor grill. I personally prefer the griddle or outdoor grill because I have enough room to cook all of the burgers at once. I like to serve these sliders with French fries. Enjoy.
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Slow cooker steak chili makes a great dinner for the colder months. The steak and vegetables are partially cooked in the pan and then transferred to the crock pot to finish cooking. The combination of various ingredients in this recipe creates a delicious flavor. The semisweet chocolate chips and cinnamon really make this chili something special. This is a chili recipe with no beans but if you want, black beans would go great in this dish. Instead of using steak you can use cubed stew meat or cut up a boneless chuck roast. There is a little spice in this recipe from the jalapeno peppers and cayenne pepper. If you like your chili really spicy, you could add more cayenne or leave the seeds in the jalapenos. I like to top this chili off my cheddar cheese, green onions, extra cilantro, and sour cream. I also like to serve this chili with tortilla chips. Enjoy.
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Using sriracha chili sauce is a great way to add a little spice to boneless chicken wings. These sriracha lime chicken wings have a rather… Read More »Sriracha Boneless Wings Recipe
These chicken Caesar sandwiches are perfect if you are in need of a quick and easy meal. This recipe consists of shredded chicken tossed with Caesar salad dressing, romaine lettuce, and sandwich buns. There are only a few ingredients to this easy recipe and you can use your favorite brand of Caesar salad dressing or even make your own. The chicken is cooked with chicken broth in the slow cooker, shredded and then tossed with Caesar dressing, parmesan cheese, and fresh parsley. I feel that the toasting of the buns is an important part of this recipe—it really adds a nice additional flavor to the sandwich. I like to serve these sandwiches with soup or French fries. Enjoy.
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The ingredients of pizza go great stuffed into pasta shells. These pizza stuffed shells do require a little bit of work to prepare but they are worth it. The shells are stuffed with ingredients such as Italian sausage, ricotta cheese, parmesan cheese, garlic and onion. Once the shells are stuffed, they are covered in pizza sauce, mozzarella cheese, and pepperoni. I really like the combination of Italian sausage and pepperoni, it really adds a nice flavor to this dish. You can add additional pizza toppings to this recipe as well, such as green pepper and sliced mushrooms. I like to serve these pizza stuffed shells with garlic bread. Enjoy.
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Pot roast grilled cheese is a great option if you are looking to use up leftoever meat from a pot roast. I must confess that I actually prepared a pot roast just for this grilled cheese sandwich! The juice from the dutch oven or slow cooker can be used as an au jus for dipping the grilled cheese sandwich in, it is truly amazing. This grilled cheese is topped with leftover pot roast meat, white cheddar cheese, and sautéed onion. I like to prepare my grilled cheese on a griddle because I can easily cook several of them at once. For the bread, I used French bread but a good whole grain bread would be an excellent choice as well. I like to serve this grilled cheese with French fries. Enjoy.
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Daddy Wu’s Chicken is an Asian flavored dish which consists of fried chicken tossed with a sweet sauce. This dish is very similar to sweet and sour chicken. The chicken is first marinated and then breaded and deep fried until golden brown and crispy, and then it is tossed with a sauce. The sauce gets a good amount of its flavor from ingredients such as ketchup, sugar, and lemon juice. The lemon juice and lemon zest help to give the sauce an amazing flavor. The marinade really helps to add a good amount of flavor to this dish by using ingredients like sesame oil, soy sauce and oyster sauce. This recipe does require some work to prepare and there are a lot of different ingredients, but it is delicious. I like to serve this chicken dish over rice. Enjoy.
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This copycat In-N-Out burger recipe delivers big flavor using simple ingredients. Juicy beef patties are cooked with mustard and topped with melted American cheese, then… Read More »In-N-Out Burger Recipe
I like to use Jack Daniel’s whiskey in all different types of recipes, including meatballs. These meatballs are flavored with Chinese ingredients such as soy sauce and green onion. For the meat I used ground pork but you could use ground beef as well. The meatballs consist of typical ingredients such as breadcrumbs, egg, and parmesan cheese. I like to add fresh garlic and green onion right into the meat mixture for even more flavor. Once the meatballs are rolled they are placed into the oven and baked. The sauce is boiled on the stove top and gets a lot of its flavor from Jack Daniels and soy sauce. You can double the sauce ingredients if you want a little more sauce for the noodles. I like to serve this dish over pasta noodles and sesame seed and green onions for a garnish. Enjoy.
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If you are looking for a simple Asian pasta dish to prepare, these Beijing noodles are great. This recipe consists of only a few different ingredients. Most of the flavor comes from black bean sauce. Ground pork is stir-fried in the wok with some black bean sauce and then the potatoes are added into the mix. I like to use pre-cooked stir-fry noodles for this recipe, as no boiling is required. I just add them right into the sauce for a few minutes and stir. Of course, pre-cooked noodles can be hard to find, and you can use pretty much whatever type of pasta you want—rice noodles, chow mein noodles, spaghetti, etc. When the dish has finished cooking it is garnished with fresh cucumbers. I feel like the cucumbers really add a good amount of flavor to this dish. Enjoy.
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Beef tips are so delicious and easy when prepared in the slow cooker. This recipe consists of beef cubes that are cooked in the crockpot… Read More »Slow Cooker Beef Tips Recipe
Meatballs with a homemade tomato sauce are perfect when served over spaghetti noodles. What I like about this recipe is that the meatballs are browned in and pan and then finished cooking right in the sauce. The meatballs use a few simple ingredients such as parmesan cheese, breadcrumbs, and parsley. You can use ground turkey or pork instead of the beef if you would prefer. The sauce is tomato based and gets a lot of its flavor from ingredients such as crushed tomatoes, bay leaves, onion and garlic. You will want to use a very deep skillet or pot for this recipe. I like to serve these meatballs with garlic bread or cheese sticks. Enjoy.
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Hot dogs piled with slow cooked pulled pork go great served for game day. These hot dogs are loaded with BBQ pulled pork, coleslaw and a dill pickle spear. The combination of flavors in this recipe really makes these hot dogs great. The pork is cooked in the slow cooker, shredded and the mixed with your favorite BBQ sauce. I like to cook the hot dogs on an indoor grill pan but an outdoor grill would be even better. If you want to save some time you can use premade coleslaw. You may have extra pulled pork and coleslaw and that’s okay, you can always eat it at another time. I like to serve these pulled pork hot dogs with French fries. Enjoy.
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The ingredients of poutine go great on a freshly baked pizza. I came up with this idea from a poutine pizza that was on the menu at Pizza Hut in Canada recently. The sauce is a homemade gravy that gets a lot of flavor from beef broth, garlic, and ketchup. The pizza is topped off with French fries, sliced steak, and cheese curds. French fries may seem a little weird on a pizza and you may want to go easy on them. I like to use the home-style frozen French fries that you buy in the store but you can also make your own if you would prefer. This recipe is a little time consuming and I like to use a store bought pizza crust to save time. If there is any extra gravy you can use it to drizzle on top of the pizza or for dipping. If you are looking for a rather unique pizza recipe, give this one a try. Enjoy.
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Asian chicken with pasta makes a great dinner that requires no side-dish but of course, you can serve it with egg rolls, fried rice or anything that you like. What is great about this recipe is that it uses boneless chicken thighs instead of breasts. The boneless thighs can be cooked for longer in the wok without becoming dry. The chicken is marinated in ingredients such as soy sauce and oyster sauce and then stir-fried in the pan. The noodles are cooked right in the wok and then mixed with cabbage, carrots, and oyster and soy sauce for even more flavor. Instead of chow mein noodles you can use pre-cooked stir-fry noodles if you want find them. Enjoy.
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This is a great tasting recipe for double decker tacos, just like the ones from Taco Bell—only better! A double decker taco is a flour tortilla covered with a refried bean spread and then wrapped around a hard-shell taco. The taco is loaded with ingredients such as taco meat, cheese, lettuce, tomato, and cilantro. Many additional ingredients can be added as well such as sour cream and salsa. The taco meat gets a lot of its flavor from seasonings such as chili powder and cumin. Even more flavor is added to the taco meat with tomato sauce and fresh lime juice. Enjoy.
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This a copycat recipe for the honey-chipotle chicken crispers at Chili’s restaurant. Chicken crispers are basically chicken strips that are tossed with a sweet and spicy sauce. The sauce uses ingredients such as ketchup and honey and chipotle powder to give these chicken strips amazing flavor. The chicken is first dipped in a batter and then rolled in a flour mixture and deep-fried until crispy. There are a lot of ingredients that go into this recipe but chances are you have many of them on hand. You can easily double these ingredients if you want to serve more people. This is a great appetizer to serve for football season or even for dinner. Enjoy.
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If you want a truly tasty sandwich recipe for game day give this bratwurst grilled cheese a try. This grilled cheese is a simple combination of a grilled bratwurst, Muenster cheese, honey-mustard and French bread. You can cook the bratwurst on an outdoor grill, an indoor grill pan or even in a frying pan. You can also experiment with different types of cheese in this recipe. A good option instead of the Muenster might be to use shredded Gouda. I like to serve this grilled cheese with either French fries or pretzels.
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Quick and easy meals like this chicken and broccoli casserole are my go to dishes for busy nights. This casserole combines chicken, broccoli, rice, cheese, mayonnaise, cream of chicken soup and cornflakes. To save time you can use the meat from a cooked rotisserie chicken. The combination of flavors is great in this recipe and the cornflakes add a really nice crunch to the top of the casserole. I like to add cheese to the mixture and then add an additional layer of cheese under the cornflakes. You can use either white or brown rice for this recipe—I prefer the brown rice personally. Enjoy.
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These crispy chicken poppers are a delicious snack or dinner that is easy to prepare. What is great about these chicken poppers is that they are baked in the oven and not fried. The poppers are crispy because they are rolled in cornflakes. A lot of the flavor in this recipe comes from the parmesan cheese and seasonings such as garlic, paprika and ground black pepper. This recipe gets even better with the parmesan-ranch dipping sauce. The sauce is prepared in a blender and combines ingredients such as sour cream, parmesan cheese, lemon, and chives. Enjoy.
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Here is a copycat recipe for the Beef a La Sichuan at PF Chang’s restaurant. For those unfamiliar with this dish—fried strips of beef are… Read More »Beef a La Sichuan Recipe
If you’re craving a cozy pasta night, this Olive Garden Bolognese sauce recipe is exactly what you need. It brings together ground beef and Italian… Read More »Olive Garden Bolognese Sauce Recipe
These western burger sliders are topped with cheddar cheese, bacon, homemade onions rings, and BBQ sauce. The burger patties can either be fried in the pan, on a griddle or grilled on an outdoor grill. The best part about this recipe is the homemade onion strings. The onion strings require a little bit of work but it is well worth the extra effort. Thinly sliced onions are dipped first into buttermilk and then rolled in a seasoned flour mixture. The breaded onions are then fried in hot oil until crispy. You can use your favorite BBQ sauce for this recipe. These little burgers make another great recipe for football season. Enjoy.
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These ranch chicken wraps make a perfect lunch or dinner. The wraps are loaded with provolone cheese, spinach, ham, chicken, and a homemade ranch dressing. The dressing is easily prepared in a blender and gets a lot of its flavor from garlic and chives. I like to use multigrain or wheat wraps for this recipe but you could use flour or spinach wraps as well. The chicken is seasoned, baked in the oven and then sliced into strips. If you want to make this recipe a little easier you could use slices of roast deli chicken instead. Another modification you could make to this recipe if you do not like spinach is to use romaine lettuce instead. I like to serve these delicious wraps with potato chips on the side. Enjoy.
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This recipe is very similar to the chicken artichoke flatbread pizza at Outback Steakhouse. Flatbread is topped off with an artichoke spread, chicken, mozzarella cheese, and parmesan cheese and then baked in the oven. Once the pizza has finished baking it is then topped with additional fresh spinach and shredded parmesan cheese. The chicken can be grilled, baked or pan fried—whichever you would prefer. The artichoke spread is very similar to spinach and artichoke dip and consists of ingredients such as fresh spinach, canned artichokes and cream cheese. You can use a package of frozen spinach that is thawed instead of the fresh if you would prefer. If you are looking for a great tasting dinner or appetizer to serve for football season, this recipe is perfect for you. Enjoy.
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During the colder months an excellent recipe to prepare in the oven is Italian baked chicken. This recipe consists of chicken coated with breadcrumbs and topped with marinara sauce, ricotta cheese, and mozzarella cheese. You can use your favorite brand of marinara sauce or even make your own if you want. This dish is very similar to chicken parmesan with the addition of ricotta cheese. The ingredients can easily be doubled if you want to make enough to serve 4 people. I like to serve this recipe with extra heated marinara and linguini noodles. Enjoy.
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I first saw this dish at the Chinese buffet and it was labeled “Chinese Beef Ball.” This dish consists of beef meatballs that are in… Read More »Chinese Beef Ball Recipe
This recipe isn’t your average chili, it’s Cincinnati Chili. This chili is perfect to prepare for football season game day parties. If you are looking for a chili recipe that has a different flavor from your normal chili, this recipe is perfect for you. What makes this chili so unique is the combination of flavors. Spices such as cinnamon and allspice help to create the great flavor of this chili. If you want you can prepare this recipe in large batches, you can by doubling the ingredients. The hamburger is this recipe is added right into the sauce mixture and not browned first—this helps to give the chili a little different texture. Once the chili has finished cooking it is topped off with shredded American cheese, diced onion and red kidney beans if desired. Enjoy.
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I came up with the idea for this chicken strip grilled cheese recipe from the menu at Perkins restaurant. I have not actually tried this grilled cheese at Perkins but the idea sounded delicious. This sandwich is loaded with two crispy chicken strips, bacon, pepper jack cheese, ranch dressing and sour dough bread. The grilled cheese gets a nice kick from the pepper jack and the flavors of chicken, bacon and ranch go perfectly together. The type of bread that is used in this recipe is sourdough but you can experiment with other types of bread if you choose. For the chicken strips you can either use store bought or you can make your own. Using frozen chicken strips from the store will save a lot of time and they can either be deep fried or baked—it’s your choice. Serve with French fries. Enjoy.
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One of my favorite soups to get at Chinese restaurants is Wonton soup. Wonton soup consists of wontons that are filled with a pork mixture and then cooked in either chicken broth of water. This recipe cooks the wontons in water because the dish can be served as leftovers. If the soup is allowed to sit the wontons will make the soup cloudy, thick and starchy. If you intend to serve the soup immediately, the wontons can be cooked right in the broth. The broth really only consists of chicken stock and sesame oil. You can add additional ingredients to the broth for a little more flavor such as soy sauce. Soy sauce will also give the broth a darker color, if that is what you prefer. Wonton soup is great to serve for lunch or with any Chinese dinner. Enjoy.
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