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Bacon gravy recipe

    bacon gravy
    A great alternative to sausage gravy is bacon gravy. This gravy is great if you are looking to serve something different for breakfast or just have bacon on hand and not any sausage. The bacon is cooked in the pan until crispy and then the gravy is prepared using the bacon grease. The bacon grease adds a lot of flavor to this recipe. Bacon gravy is very easy to prepare and goes great served over biscuits. Chances are you already have the ingredients on hand to make this. I also like to serve it with eggs and hash browns. Enjoy.
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    Dr. Pepper pulled pork recipe

      dr pepper pulled pork
      This recipe for Dr. Pepper pulled pork is so easy to prepare because it is cooked in the slow cooker. Simply add onions to the bottom of the crockpot, add the pork roast, and pour in Dr. Pepper. Once the pork has finished cooking it is shredded and then mixed with your favorite BBQ sauce. For the BBQ sauce, you can use your favorite brand or even make your own. You can serve this pulled pork on sandwiches. A good choice for a topping is coleslaw but I tried something different and used sliced cheddar cheese and French fried onions instead. You can serve this recipe with French fries or chips if desired. Enjoy.
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      Asian BBQ roast pork recipe

        Asian BBQ Roast Pork
        Asian BBQ roast pork makes for a great tasting dinner. This is the pork that you can find at Asian restaurants that is red in color. The red color comes from food coloring and is totally optional—I chose not to use it. Preparing this roast pork is very simple… pork tenderloin is marinated in the sauce and then baked in the oven. While the pork is baking it is brushed with the reserved marinade. The pork gets a lot of its flavor from hoisin sauce and soy sauce. Some good options for side-dishes would be fried rice, egg rolls, and lo mein. Enjoy.
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        Panko crusted chicken recipe

          panko crusted chicken
          These panko crusted chicken breasts are great for dinner and are perfect to serve with a salad. The chicken breasts are coated with a Dijon mustard and herb mixture and then rolled in panko breadcrumbs and parmesan cheese. The herbs are a simple combination of fresh thyme, oregano, and basil. The chicken is fried in the pan with a little bit of olive oil and then baked in the oven to finish cooking. You can top the chicken breasts off with fresh parsley for serving if desired. The Dijon mustard and herb mixture really adds a unique and delicious flavor to this dish. Enjoy.
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          Apple cider glazed pork chops recipe

            apple glazed pork chops
            There are several different ways to prepare pork chops on the grill but a delicious apple cider glaze is always a good option. These pork chops on bone-in but you can also use boneless if you would prefer. The pork chops are first rubbed with a spice mixture, placed onto the grill and brushed with an apple cider glaze. The apple cider glaze is nothing more than a simple combination of apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. These pork chops are perfect for summer cookouts. I like to serve this recipe with a cold salad on the side. Enjoy.
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            Breaded chicken with bacon recipe

              breaded chicken with bacon
              Bacon is always a great topping for many dishes. This breaded chicken with bacon consists of fried chicken coated with breadcrumbs and topped off with bacon and cheese. The chicken is first coated with flour, then dipped in egg and then rolled in a breadcrumb and parmesan cheese mixture. The chicken is first fired in the pan until browned and then baked in the oven to finish the cooking process. If you want a save a little time, you can use pre-cooked bacon for this recipe and crumble it. You may need less of the flour and breadcrumb mixture depending on the size of the chicken breasts you are using. I like to serve this dish with wild rice. Enjoy.
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              Ham steak with red-eye gravy recipe

                ham steak with red-eye gravy
                This ham steak with red-eye gravy is yet another quick and easy dinner to prepare. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso. The gravy uses the grease from the cooked bacon but the bacon itself is not actually used in the recipe. You could serve the bacon strips on the side, or I used them in a lettuce salad as a side dish. This recipe also goes great served with some sort of a casserole as a side dish. Enjoy.
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                Ravioli casserole recipe

                  ravioli casserole
                  This ravioli casserole reminds me of lasagna. Cheese ravioli is layered with a meat sauce and mozzarella and parmesan cheese in a casserole dish and then baked in the oven. The meat sauce is homemade and gets a lot of its flavor from Italian sausage. You can use your favorite brand of ravioli for this recipe. If you are looking for an easy meal, this casserole is easy to prepare and the only real work that is required is preparing the sauce. Serve with garlic bread. Enjoy.
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                  Carolina slaw dogs recipe

                    Carolina Slaw Dogs
                    Caroline Slaw Dogs are hot dogs topped with beanless chili, coleslaw and mustard. The chili combines ground beef with various ingredients such as onion, tomato paste, ketchup and many more. The coleslaw just uses a basic cabbage and carrot mixture. If you want you can just buy a bag of shredded cabbage and carrots or chop the vegetables yourself. Of course, you can save time by purchasing pre-made coleslaw and canned chili for this recipe but I recommend making both fresh. The hot dogs can be boiled in water or grilled, whichever you would prefer. Serve with potato chips. Enjoy.
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                    Chili pasta bake recipe

                      chili pasta bake
                      This chili pasta bake makes a delicious and easy dinner and if you want to prepare enough to feed a lot of people the ingredients can easily be doubled. Preparing this recipe is simple—a ground beef mixture is prepared on the stovetop and mixed with cooked pasta shells and then placed into a casserole dish and topped off with shredded cheese. The ground beef mixtures get a lot of its flavor from chili powder and cumin. You can either use kidney beans or black beans for this recipe, I prefer black beans. You can also experiment with different types of cheeses on top—I like a Mexican cheese blend. This dish goes great served with sour cream and green onions on top. Enjoy.
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                      Meatballs and marinara recipe

                        meatballs and marinara
                        Preparing meatballs and marinara sauce is a great idea for dinner. This recipe does require a little bit of effort but it is well worth it. The homemade marinara sauce uses crushed tomatoes and gets a lot of its flavor from onion, garlic, oregano and basil. The meatballs use classic Italian ingredients such as parmesan cheese, Italian sausage, hamburger, and parsley. The meatballs are browned in the oven so there is no need to fry them in hot oil. After the meatballs are browned they are placed into the marinara sauce to simmer until fully cooked. This recipe will make about 8 to 10 servings, so you will be able to feed a large crowd or have leftovers. You can also freeze the meatballs and marinara for up to 1 month. You can serve the meatballs and sauce over pasta such as spaghetti or linguini. I also like to serve them with garlic bread. Enjoy.
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                        Walking taco casserole recipe

                          walking taco casserole
                          This walking taco casserole combines your favorite ingredients from a walking taco into a delicious casserole. Taco meat is layered in a baking dish with Frito chips, cheddar cheese soup and shredded Mexican cheese blend. Once the casserole has finished baking, it is topped off with lettuce and tomato. If you want to add some beans to this dish, you can mix refried beans or black beans right in with the ground beef mixture. You can serve this recipe with sour cream and salsa if you would like. Enjoy.
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                          Shrimp po’ boy recipe

                            Shrimp Po' Boy
                            The Po’ boy originated in Louisiana and consists of a type of meat such as beef or shrimp served on French bread. For this Po’ Boy the type of meat is fried shrimp. The sandwich is loaded with fried shrimp, lettuce, tomato, pickles and a sauce. The shrimp is coated with an egg and flour mixture and then fried in the deep-fryer. The sauce, called Remoulade Sauce, gets a lot of its flavor from ingredients such as mayonnaise, horseradish, and pickle relish. If you do not want to make the sauce, simply using mayonnaise will work as well. The French bread is toasted in the oven to give this sandwich an additional crunch. This recipe goes great served with French fries. Enjoy.
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                            Million dollar spaghetti recipe

                              million dollar spaghetti
                              I always enjoy a good spaghetti recipe and this Million Dollar Spaghetti is great. This spaghetti is baked in the oven in a casserole dish. Noodles are topped with butter and a cream cheese mixture, spaghetti sauce, and cheese. For the spaghetti sauce, I have included a simple sauce recipe but you could also use your favorite homemade sauce or store bought sauce. You can substitute the ground beef with Italian sausage if you would prefer. You can also replace the cheddar cheese with mozzarella or an Italian cheese blend might be good on this casserole. I like to serve this recipe with garlic bread. Enjoy.

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                              Dijon ham steak recipe

                                Dijon ham steaks
                                This Dijon ham steak is a great recipe to prepare for dinner or Easter. What I like about ham steak is that it is easy and quick to prepare. This recipe is very simple and will be finished in no time at all. The ham is fried in a skillet while being brushed with a Dijon and maple syrup glaze. The glaze is a combination of Dijon mustard, maple syrup, rice vinegar and chicken broth. All of the glaze ingredients are mixed in a bowl. I like to serve this ham steak with a salad and mashed potatoes and gravy. This glaze will also be great on chicken or pork chops. Enjoy.
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                                Homemade chorizo recipe

                                  homemade chorizo
                                  You can easily purchase chorizo sausage from the store but making your own is so much better. This recipe for homemade chorizo uses simple ingredients, many of which you probably already have on hand. Chorizo is ground pork that is mixed with various spices. In this recipe the ground pork is mixed in a bowl with the spices and cider vinegar. You can adjust the amount of heat in this recipe to your liking by adding more or less red pepper flakes. You can also add some cayenne pepper if you choose. Once the sausage has been prepared it can be put into casings, formed into patties or left in bulk to be cooked and used for tacos or burritos. Enjoy.
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                                  Shrimp Mac and cheese recipe

                                    shrimp mac and cheese
                                    Here is a copycat recipe for the shrimp macaroni and cheese from Bubba Gump Shrimp Co. Restaurant. Unfortunately, we do not have any Bubba Gump Shrimp Company Restaurants in the area, so I have never tried the actual dish. However, one thing is certain, this mac and cheese is delicious. The shrimp are seasoned with Cajun seasoning, cooked in the frying pan and then mixed right in with the mac and cheese. The mac and cheese uses two different types of cheeses—cheddar and Monterey jack. The shrimp mac and cheese mixture is placed into a baking dish, topped with seasoned breadcrumbs and then baked in the oven. This recipe makes a great dinner or side dish. Enjoy.
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                                    cudighi sausage sandwich with mozzarella, marinara sauce, mushrooms and onions on a toasted roll

                                    Cudighi recipe

                                      Cudighi is a zesty, pork-forward sausage that originated in Michigan’s Upper Peninsula. This homemade version starts with coarsely ground pork butt, which includes just the… Read More »Cudighi recipe

                                      Chicken and broccoli stuffed shells recipe

                                        Chicken and Broccoli Stuffed Shells
                                        If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also shred the meat from a cooked rotisserie chicken if you would prefer. You can either use additional alfredo sauce to put on the bottom of the dish or spaghetti sauce. You can use your favorite alfredo sauce for this recipe. Stuffed the shells does take a little bit of work but the rest of the recipe is easy to prepare. I like to serve these stuffed shells with garlic bread. Enjoy.
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                                        Crab rangoon dip recipe

                                          crab rangoon dip
                                          This crab Rangoon dip makes a great recipe to serve for the Super Bowl. The process to preparing this dip is very easy… all of the dip ingredients are mixed in a bowl and then placed into a baking dish, topped with cheese and then baked. The dip gets a lot of its flavor from cream cheese, lemon juice and crab. If you would prefer you can use imitation crab instead of the canned crab meat, which is what I did. This dip is also served with homemade won ton chips. The chips are simply won ton wrappers that are cut into triangles and get baked in the oven for a few minutes. Enjoy.
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                                          Black bean dip recipe

                                            black bean dip
                                            This black bean dip is a healthy alternative to using refried beans in your dip. Dip recipes make a great appetizer to serve for your Super Bowl party. This recipe combines black beans with sour cream, jalapeno peppers, cheese and diced tomatoes to create a delicious and slightly spicy dip that goes great served with tortilla chips. The beans, chilies and sour cream are blended in a food processor until smooth and then placed into a baking dish. The dip is served warm and is baked in the oven. The dip is topped off with cheese, tomato, cilantro and green onion. Enjoy.
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                                            Carne asada fries recipe

                                              Carne Asada Fries
                                              These carne asada fries make a delicious appetizer. The fries are loaded with carne asada steak, cheese, guacamole and sour cream. The steak is marinated in ingredients such as lime juice, olive oil, cilantro and garlic. The steak is then grilled but it could also be fried in the pan. I like to save time by using frozen French fries but if you would prefer you could make your own. Any type of unseasoned French fry will work this recipe—steak fries, restaurant cut fries, etc. Another good topping option for this recipe would be some fresh pico de gallo. Enjoy.
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                                              Chili cheese sliders recipe

                                                Chili Cheese Sliders
                                                These chili cheese sliders are a quick and easy burger recipe to prepare for gameday. Chili cheese sliders are burgers that are topped off with cheddar cheese, bacon and chili! To save time this recipe uses canned chili and you can use chili with or without beans. If you want to save additional time, you can use precooked bacon. If you would prefer to use regular bacon, cooking crispy bacon isn’t difficult at all. If you have trouble finding slider buns, any small bun will work such as dollar rolls or dinner rolls. The burgers can either be cooked in the pan, on a griddle or on an outdoor grill. I personally prefer the griddle or outdoor grill because I have enough room to cook all of the burgers at once. I like to serve these sliders with French fries. Enjoy.
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                                                Slow cooker steak chili recipe

                                                  slow cooker steak chili
                                                  Slow cooker steak chili makes a great dinner for the colder months. The steak and vegetables are partially cooked in the pan and then transferred to the crock pot to finish cooking. The combination of various ingredients in this recipe creates a delicious flavor. The semisweet chocolate chips and cinnamon really make this chili something special. This is a chili recipe with no beans but if you want, black beans would go great in this dish. Instead of using steak you can use cubed stew meat or cut up a boneless chuck roast. There is a little spice in this recipe from the jalapeno peppers and cayenne pepper. If you like your chili really spicy, you could add more cayenne or leave the seeds in the jalapenos. I like to top this chili off my cheddar cheese, green onions, extra cilantro, and sour cream. I also like to serve this chili with tortilla chips. Enjoy.
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                                                  Chicken caesar sandwiches recipe

                                                    Chicken Caesar Sandwiches
                                                    These chicken Caesar sandwiches are perfect if you are in need of a quick and easy meal. This recipe consists of shredded chicken tossed with Caesar salad dressing, romaine lettuce, and sandwich buns. There are only a few ingredients to this easy recipe and you can use your favorite brand of Caesar salad dressing or even make your own. The chicken is cooked with chicken broth in the slow cooker, shredded and then tossed with Caesar dressing, parmesan cheese, and fresh parsley. I feel that the toasting of the buns is an important part of this recipe—it really adds a nice additional flavor to the sandwich. I like to serve these sandwiches with soup or French fries. Enjoy.
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                                                    Pizza stuffed shells recipe

                                                      pizza stuffed shells
                                                      The ingredients of pizza go great stuffed into pasta shells. These pizza stuffed shells do require a little bit of work to prepare but they are worth it. The shells are stuffed with ingredients such as Italian sausage, ricotta cheese, parmesan cheese, garlic and onion. Once the shells are stuffed, they are covered in pizza sauce, mozzarella cheese, and pepperoni. I really like the combination of Italian sausage and pepperoni, it really adds a nice flavor to this dish. You can add additional pizza toppings to this recipe as well, such as green pepper and sliced mushrooms. I like to serve these pizza stuffed shells with garlic bread. Enjoy.
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                                                      Pot roast grilled cheese recipe

                                                        Pot Roast Grilled Cheese
                                                        Pot roast grilled cheese is a great option if you are looking to use up leftoever meat from a pot roast. I must confess that I actually prepared a pot roast just for this grilled cheese sandwich! The juice from the dutch oven or slow cooker can be used as an au jus for dipping the grilled cheese sandwich in, it is truly amazing. This grilled cheese is topped with leftover pot roast meat, white cheddar cheese, and sautéed onion. I like to prepare my grilled cheese on a griddle because I can easily cook several of them at once. For the bread, I used French bread but a good whole grain bread would be an excellent choice as well. I like to serve this grilled cheese with French fries. Enjoy.
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                                                        Daddy wu’s chicken recipe

                                                          Daddy Wu's Chicken
                                                          Daddy Wu’s Chicken is an Asian flavored dish which consists of fried chicken tossed with a sweet sauce. This dish is very similar to sweet and sour chicken. The chicken is first marinated and then breaded and deep fried until golden brown and crispy, and then it is tossed with a sauce. The sauce gets a good amount of its flavor from ingredients such as ketchup, sugar, and lemon juice. The lemon juice and lemon zest help to give the sauce an amazing flavor. The marinade really helps to add a good amount of flavor to this dish by using ingredients like sesame oil, soy sauce and oyster sauce. This recipe does require some work to prepare and there are a lot of different ingredients, but it is delicious. I like to serve this chicken dish over rice. Enjoy.
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                                                          Jack Daniel’s meatballs recipe

                                                            Jack Daniel's Meatballs
                                                            I like to use Jack Daniel’s whiskey in all different types of recipes, including meatballs. These meatballs are flavored with Chinese ingredients such as soy sauce and green onion. For the meat I used ground pork but you could use ground beef as well. The meatballs consist of typical ingredients such as breadcrumbs, egg, and parmesan cheese. I like to add fresh garlic and green onion right into the meat mixture for even more flavor. Once the meatballs are rolled they are placed into the oven and baked. The sauce is boiled on the stove top and gets a lot of its flavor from Jack Daniels and soy sauce. You can double the sauce ingredients if you want a little more sauce for the noodles. I like to serve this dish over pasta noodles and sesame seed and green onions for a garnish. Enjoy.

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                                                            Beijing noodles recipe

                                                              Beijing noodles
                                                              If you are looking for a simple Asian pasta dish to prepare, these Beijing noodles are great. This recipe consists of only a few different ingredients. Most of the flavor comes from black bean sauce. Ground pork is stir-fried in the wok with some black bean sauce and then the potatoes are added into the mix. I like to use pre-cooked stir-fry noodles for this recipe, as no boiling is required. I just add them right into the sauce for a few minutes and stir. Of course, pre-cooked noodles can be hard to find, and you can use pretty much whatever type of pasta you want—rice noodles, chow mein noodles, spaghetti, etc. When the dish has finished cooking it is garnished with fresh cucumbers. I feel like the cucumbers really add a good amount of flavor to this dish. Enjoy.
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                                                              Meatballs with tomato sauce recipe

                                                                meatballs with tomato sauce
                                                                Meatballs with a homemade tomato sauce are perfect when served over spaghetti noodles. What I like about this recipe is that the meatballs are browned in and pan and then finished cooking right in the sauce. The meatballs use a few simple ingredients such as parmesan cheese, breadcrumbs, and parsley. You can use ground turkey or pork instead of the beef if you would prefer. The sauce is tomato based and gets a lot of its flavor from ingredients such as crushed tomatoes, bay leaves, onion and garlic. You will want to use a very deep skillet or pot for this recipe. I like to serve these meatballs with garlic bread or cheese sticks. Enjoy.
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                                                                Asian chicken with pasta recipe

                                                                  Asian Chicken with Pasta
                                                                  Asian chicken with pasta makes a great dinner that requires no side-dish but of course, you can serve it with egg rolls, fried rice or anything that you like. What is great about this recipe is that it uses boneless chicken thighs instead of breasts. The boneless thighs can be cooked for longer in the wok without becoming dry. The chicken is marinated in ingredients such as soy sauce and oyster sauce and then stir-fried in the pan. The noodles are cooked right in the wok and then mixed with cabbage, carrots, and oyster and soy sauce for even more flavor. Instead of chow mein noodles you can use pre-cooked stir-fry noodles if you want find them. Enjoy.
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                                                                  Double decker tacos recipe

                                                                    double decker tacos
                                                                    This is a great tasting recipe for double decker tacos, just like the ones from Taco Bell—only better! A double decker taco is a flour tortilla covered with a refried bean spread and then wrapped around a hard-shell taco. The taco is loaded with ingredients such as taco meat, cheese, lettuce, tomato, and cilantro. Many additional ingredients can be added as well such as sour cream and salsa. The taco meat gets a lot of its flavor from seasonings such as chili powder and cumin. Even more flavor is added to the taco meat with tomato sauce and fresh lime juice. Enjoy.
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                                                                    Honey-chipotle chicken crispers recipe

                                                                      honey-chipotle chicken crispers
                                                                      This a copycat recipe for the honey-chipotle chicken crispers at Chili’s restaurant. Chicken crispers are basically chicken strips that are tossed with a sweet and spicy sauce. The sauce uses ingredients such as ketchup and honey and chipotle powder to give these chicken strips amazing flavor. The chicken is first dipped in a batter and then rolled in a flour mixture and deep-fried until crispy. There are a lot of ingredients that go into this recipe but chances are you have many of them on hand. You can easily double these ingredients if you want to serve more people. This is a great appetizer to serve for football season or even for dinner. Enjoy.
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                                                                      Bratwurst grilled cheese recipe

                                                                        bratwurst grilled cheese
                                                                        If you want a truly tasty sandwich recipe for game day give this bratwurst grilled cheese a try. This grilled cheese is a simple combination of a grilled bratwurst, Muenster cheese, honey-mustard and French bread. You can cook the bratwurst on an outdoor grill, an indoor grill pan or even in a frying pan. You can also experiment with different types of cheese in this recipe. A good option instead of the Muenster might be to use shredded Gouda. I like to serve this grilled cheese with either French fries or pretzels.
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                                                                        Chicken and broccoli casserole recipe

                                                                          chicken and broccoli casserole
                                                                          Quick and easy meals like this chicken and broccoli casserole are my go to dishes for busy nights. This casserole combines chicken, broccoli, rice, cheese, mayonnaise, cream of chicken soup and cornflakes. To save time you can use the meat from a cooked rotisserie chicken. The combination of flavors is great in this recipe and the cornflakes add a really nice crunch to the top of the casserole. I like to add cheese to the mixture and then add an additional layer of cheese under the cornflakes. You can use either white or brown rice for this recipe—I prefer the brown rice personally. Enjoy.
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                                                                          Western sliders recipe

                                                                            western sliders
                                                                            These western burger sliders are topped with cheddar cheese, bacon, homemade onions rings, and BBQ sauce. The burger patties can either be fried in the pan, on a griddle or grilled on an outdoor grill. The best part about this recipe is the homemade onion strings. The onion strings require a little bit of work but it is well worth the extra effort. Thinly sliced onions are dipped first into buttermilk and then rolled in a seasoned flour mixture. The breaded onions are then fried in hot oil until crispy. You can use your favorite BBQ sauce for this recipe. These little burgers make another great recipe for football season. Enjoy.
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                                                                            Ranch chicken wraps recipe

                                                                              ranch chicken wraps
                                                                              These ranch chicken wraps make a perfect lunch or dinner. The wraps are loaded with provolone cheese, spinach, ham, chicken, and a homemade ranch dressing. The dressing is easily prepared in a blender and gets a lot of its flavor from garlic and chives. I like to use multigrain or wheat wraps for this recipe but you could use flour or spinach wraps as well. The chicken is seasoned, baked in the oven and then sliced into strips. If you want to make this recipe a little easier you could use slices of roast deli chicken instead. Another modification you could make to this recipe if you do not like spinach is to use romaine lettuce instead. I like to serve these delicious wraps with potato chips on the side. Enjoy.
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                                                                              Italian baked chicken recipe

                                                                                Italian Baked Chicken
                                                                                During the colder months an excellent recipe to prepare in the oven is Italian baked chicken. This recipe consists of chicken coated with breadcrumbs and topped with marinara sauce, ricotta cheese, and mozzarella cheese. You can use your favorite brand of marinara sauce or even make your own if you want. This dish is very similar to chicken parmesan with the addition of ricotta cheese. The ingredients can easily be doubled if you want to make enough to serve 4 people. I like to serve this recipe with extra heated marinara and linguini noodles. Enjoy.
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                                                                                Tgi fridays grill glaze recipe

                                                                                  TGI Fridays Grill Glaze
                                                                                  This is a copycat recipe for the Jack Daniel’s grill glaze at T.G.I. Friday’s restaurant. It is not too late to fire up the grill for this amazing recipe. This grill glaze can be used on several different types of meat including steak, chicken and pork. You will want to brush this sauce onto whatever type of meat you prefer while it is on the grill. There is only 1 tablespoon of Jack Daniels in this recipe but it gets other amazing flavors from roasted garlic, pineapple and teriyaki sauce. To prepare this glaze, a bulb of garlic is roasted in the oven and then the pulp is mixed with various ingredients and simmered in the pan until the liquid has become thick. This is similar to a BBQ sauce, only much better! Enjoy.
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                                                                                  Cincinnati chili recipe

                                                                                    Cincinnati Chili
                                                                                    This recipe isn’t your average chili, it’s Cincinnati Chili. This chili is perfect to prepare for football season game day parties. If you are looking for a chili recipe that has a different flavor from your normal chili, this recipe is perfect for you. What makes this chili so unique is the combination of flavors. Spices such as cinnamon and allspice help to create the great flavor of this chili. If you want you can prepare this recipe in large batches, you can by doubling the ingredients. The hamburger is this recipe is added right into the sauce mixture and not browned first—this helps to give the chili a little different texture. Once the chili has finished cooking it is topped off with shredded American cheese, diced onion and red kidney beans if desired. Enjoy.
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                                                                                    Chicken strip grilled cheese recipe

                                                                                      Chicken Strip Grilled Cheese
                                                                                      I came up with the idea for this chicken strip grilled cheese recipe from the menu at Perkins restaurant. I have not actually tried this grilled cheese at Perkins but the idea sounded delicious. This sandwich is loaded with two crispy chicken strips, bacon, pepper jack cheese, ranch dressing and sour dough bread. The grilled cheese gets a nice kick from the pepper jack and the flavors of chicken, bacon and ranch go perfectly together. The type of bread that is used in this recipe is sourdough but you can experiment with other types of bread if you choose. For the chicken strips you can either use store bought or you can make your own. Using frozen chicken strips from the store will save a lot of time and they can either be deep fried or baked—it’s your choice. Serve with French fries. Enjoy.
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                                                                                      Wonton soup recipe

                                                                                        Wonton Soup
                                                                                        One of my favorite soups to get at Chinese restaurants is Wonton soup. Wonton soup consists of wontons that are filled with a pork mixture and then cooked in either chicken broth of water. This recipe cooks the wontons in water because the dish can be served as leftovers. If the soup is allowed to sit the wontons will make the soup cloudy, thick and starchy. If you intend to serve the soup immediately, the wontons can be cooked right in the broth. The broth really only consists of chicken stock and sesame oil. You can add additional ingredients to the broth for a little more flavor such as soy sauce. Soy sauce will also give the broth a darker color, if that is what you prefer. Wonton soup is great to serve for lunch or with any Chinese dinner. Enjoy.
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                                                                                        Brown sugar pork chops recipe

                                                                                          brown sugar pork chops
                                                                                          If you are looking for a delicious baked pork chops recipe this might be perfect for you. What is great about these brown sugar pork chops is how easy they are to prepare. The pork chops are rubbed with garlic and brown sugar, drizzled with butter, sprinkled with paprika and then are baked. Once the pork chops are almost finished in the oven, they are topped off with shredded Colby-jack cheese. The baking time only takes about 20-25 minutes so these pork chops can be ready in no time at all! I like to serve this dish with wild rice and/or a salad. Enjoy.
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                                                                                          Spicy chicken strips recipe

                                                                                            Spicy Chicken Strips
                                                                                            These spicy chicken strips are a perfect appetizer to serve on game day. For this recipe, we are using the breading from the Spicy Chicken Sandwich recipe and turning it into chicken strips. Most of the heat in these chicken strips come from hot pepper sauce and cayenne pepper. If you want more spice, you can up the amount of cayenne pepper in the flour mixture. This recipe is fairly easy to make—the most work that is required is in breading the chicken pieces. I like to serve these chicken strips with ranch dressing for dipping. Enjoy.
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                                                                                            Dijon chicken grilled cheese recipe

                                                                                              Dijon Chicken Grilled Cheese
                                                                                              This grilled cheese is a great tasting combination of honey Dijon mustard chicken, bacon, and mozzarella cheese. This grilled cheese uses whole wheat bread but you can really use whatever type of bread that you would prefer such as French bread or white bread. The chicken is first marinated in a honey mustard mixture and then grilled. If you do not want to grill the chicken, it can be fried in the pan or baked in the oven as well. This recipe will make two sandwiches but the ingredients can easily be doubled to make more. If you wish to make additional sandwiches you will not need to increase the marinade ingredients. The marinade is enough to marinade about 2lbs of chicken. If you want to save a little time you can use precooked bacon. I like to serve this recipe with a salad or French fries on the side. Enjoy.
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