Skip to content

Recipes

Sangria recipe

    Sangria is an alcoholic beverage authentically made using red wine, freshly chopped fruits along with some spirits. This recipe is known to be originated from… Read More »Sangria recipe

    Gumbo recipe

      Traditionally served over rice, Gumbo is a heartfelt, classic Louisiana dish that is usually enjoyed during the colder seasons. As the colder months are approaching,… Read More »Gumbo recipe

      Pad Thai

      Pad thai

        Pad Thai is a dish that has its origin in Thailand. The dish isn’t an ancient one and belongs to 1930s. Plaek Phibunsongkhram, the then… Read More »Pad thai

        Mojito recipe

          Mojito is a traditional Cuban drink. The ingredients of mojito are refreshing which makes it a perfect summer drink. People across the world enjoy different… Read More »Mojito recipe

          Carne Asada Totchos

          Carne asada totchos recipe

            Carne Asada Totchos
            This recipe for carne asada totchos will allow you to really step up your nacho game for parties. In this recipe, tater tots are topped with cheese, grilled carne asada steak, chipotle aioli, guacamole, and pico de gallo. The steak is marinated in ingredients such as lime and orange juice and then grilled or cooked on the stove top. What helps to make this loaded totchos recipe special is the chipotle aioli that gets a lot of flavor from chipotle in adobo, cilantro, and lime juice. This is a great recipe to serve for parties. Enjoy.
            Read More »Carne asada totchos recipe

            Blackened Chicken

            Blackened chicken recipe

              Blackened Chicken
              Blackened chicken is so easy to make and prepare for dinner. The truth is with just a simple combination of spices you can prepare delicious and flavorful boneless chicken. Chances are you already have most or all of these spices on hand, which makes this an amazing recipe to prepare with ingredients you already have in your pantry. This chicken does have a little kick to it from black pepper, white pepper, and cayenne pepper. If you want less spice you can reduce the amount of these ingredients. The chicken is coated with the blackened seasoning and then fried in the pan. I like to serve this recipe with wild rice. Enjoy.
              Read More »Blackened chicken recipe