Fire up that grill or smoker and get ready to enjoy the best dishes you can cook outside.
Ready to up your grilling game with a dish that’s super easy? Here’s your answer: Grilled chicken skewers with roasted garlic vinaigrette. You can enjoy… Read More »Grilled Chicken Skewers with Roasted Garlic Vinaigrette Recipe
There are days when you crave a salad but you’re also too hungry to be satisfied with a dinner that’s mostly lettuce. When that happens,… Read More »Chicken Caesar Flatbread Recipe for an Easy Weeknight Meal
Confession time: I bought a beef chuck tender roast by accident. I was shopping for a chuck roast at the time. In the haze and… Read More »How to smoke a chuck tender roast
Tender flank steak marinated in citrus juices and grilled to perfection makes for a memorable taco filling. You can also use this delicious grilled carne… Read More »Grilled carne asada recipe for the best tacos you ever had
If you’re feeling ho-hum about boneless, skinless chicken breast, this recipe is exactly what you need. Grilled chicken with pineapple avocado salsa is a full… Read More »Grilled Chicken with Pineapple Avocado Salsa: It’s Fabulous
How I miss Qdoba. When I lived in St. Louis, I would delight in a Qdoba salad with steak, romaine, fajita veggies, cheese, corn salsa,… Read More »Qdoba Steak Marinade Recipe
Firing up the BBQ is one of the more enjoyable aspects of warmer days. This artisan grilled chicken recipe is the perfect excuse — it’s… Read More »Easy Artisan Grilled Chicken Recipe
You only need some thick pork loin chops, a citrusy marinade, and a hot charcoal grill to make these delicious grilled Cuban pork chops. Cook… Read More »Grilled Cuban Pork Chops Recipe
A teriyaki marinade and sauce is a great way to prepare flavorful and delicious pork chops. This teriyaki pork chops recipe calls for very few… Read More »Teriyaki Pork Chops Recipe
If you’re ready to upgrade your game-day menu, these grilled jerk chicken wings are a must-try. They’re tangy, sticky, smoky, and spicy, with an incredible… Read More »Grilled Jerk Chicken Wings Recipe
Pals coming over to watch the big game this Sunday? That’s an ideal excuse to whip up some tangy and delicious honey mustard chicken wings.… Read More »Honey Mustard Chicken Wings Recipe
I occasionally buy giant packages of boneless pork loin chops from Sam’s Club. I like them because they’re hearty and healthy, they’re a nice change… Read More »Honey Garlic Grilled Pork Loin Chops Recipe
Want to serve a hungry crowd without too much effort? Try grilled cilantro lime chicken thighs. This recipe uses boneless, skinless thighs — they pack… Read More »Cilantro Lime Chicken Thighs Recipe
Here’s another crowd-pleaser, perfect for game-day fun: Grilled chicken sliders recipe with white barbecue sauce. The best part? No marinating required. Simply mix up your… Read More »Delicious Grilled Chicken Sliders Recipe with White BBQ Sauce
Brisket is one of the three main forms of meat served at a barbecue. It’s right up there with ribs and pork shoulder in terms… Read More »How To Cook A Brisket On A Charcoal Grill
If you’re a lover of chicken or grills foods in general, then you’ll be glad to have this recipe. Chicken already tastes sumptuous when baked… Read More »How to Cook Chicken Wings on the Grill
If you’re a massive lover of BBQ, then your outdoor or indoor grill never falls short of a juicy pack of sausages. These yummy shreds… Read More »How Long to Cook Sausage on the Grill
The summer times are when we all appreciate the fact that we own a grill. Nothing beats standing in your backyard, roasting slabs of meat… Read More »How to Cook London Broil on the Grill
For extreme lovers of steak, ribeye is an acquired taste. Though it’s on the pricey side, its exquisite marbling and top-quality meat give you a… Read More »How to Cook a Ribeye Steak on the Grill
Grilled shrimp is one of the most exciting recipes you’ll ever come across, and the process produces a delicious effect every time. But one aspect… Read More »How Long to Cook Shrimp on Grill
A swordfish is an oily, large, elongated, round-bodied fish that gets its name from the bony, sword-like protrusion on its face. It’s a mild-tasting white… Read More »How to Cook Swordfish on the Grill
Whether it’s at a traditional backyard barbecue or simply enjoying the arrival of summer, everyone has come to appreciate a good serving of grilled corn.… Read More »How Long to Cook Corn on the Grill
Tired of eating the same dishes at your local barbecue joints? Don’t spend money on BBQ restaurants. You can prepare these delicious dishes right at… Read More »BBQ At Home: 8 Mouth-watering Recipes You Must Try
Spring and Summer are approaching and it is the time of year again to fire up the grill. This grilled chicken with basil butter is a great way to kick off your grilling season. Don’t worry if you don’t have a grill, an indoor grill pan will work fine for this recipe as well! The chicken is marinated in lemon juice, lime juice, honey, and garlic and then grilled to perfection. Once the chicken has finished cooking and is still hot it is topped with basil butter. The delicious basil butter gets a lot of flavor from fresh basil and garlic powder. Enjoy.
Read More »Grilled Chicken with Basil Butter Recipe
These bratwurst with honey mustard broccoli slaw are great to serve for gameday. The brats can be grilled or cooked on the stovetop. I like… Read More »Brats with Broccoli Slaw Recipe
The origins of the Maxwell Street Polish come from Maxwell Street in Chicago, IL. The Maxwell street polish is grilled or fried polish sausage on… Read More »Maxwell Street Polish Recipe
A great recipe to prepare for football season is hot dog tacos. These tacos are tortilla shells stuffed with cheese, a hot dog, guacamole and… Read More »Hot Dog Tacos Recipe
I have a new obsession with flatbreads lately and I decided to prepare some with honey mustard and grilled chicken. These flatbreads are topped with… Read More »Honey Mustard Chicken Flatbreads Recipe
These hot dogs with onion rings are great to serve for the upcoming NFL season and can easily be prepared on the grill. The hot dog are topped with onion rings, coleslaw and bbq sauce. This is more of an idea than a recipe and you can use whatever type of BBQ sauce you like, as well as whatever coleslaw you enjoy. I like to serve these hot dogs with French fries. Enjoy.
Read More »Hot Dogs with Onion Rings Recipe
Santa Fe Chicken is marinated grilled chicken topped with sundried tomatoes, black beans, cheese and cilantro. The chicken is marinated for only about 10 minutes in lime juice, seasoned with salt and pepper and then grilled. If you don’t have a grill you can also cook this on the stove top. Enjoy.
Read More »Santa Fe Chicken Recipe
These grilled chicken street tacos are a perfect dinner to prepare on the grill during the summer. This recipe consists of marinated grilled chicken, cilantro, and red onion on corn tortillas. You can add additional ingredients such as black beans and queso fresco cheese. A squeeze of lime juice tops these tacos off nicely. The marinade gives the chicken a lot of flavor from ingredients such as vinegar, orange juice, lime juice, and ancho chili powder. I would recommend marinating the chicken for at least 6 hours for a good amount of flavor. Enjoy.
Read More »Grilled Chicken Street Tacos Recipe
Pork chops are an easy and inexpensive dinner to prepare on the grill during the summer. These balsamic Dijon pork chops are grilled and then brushed with a sauce. The sauce is a combination of balsamic vinegar, Dijon mustard, honey, garlic, and a few different spices. I like to use boneless pork chops but using bone-in is fine as well. I like to serve this recipe with a cold pasta salad. Enjoy.
Read More »Balsamic Dijon Pork Chops Recipe
One way to really step up the flavor of your grilled or boiled hot dogs is with coney sauce. This is not chili for hot… Read More »Coney Sauce Recipe
I have always had an interest in the delicious flavor of smoked meats, so when I got my hands on a Traeger wood pellet grill I knew had to prepare a couple of smoked chickens. I used 2 whole 4lb chickens for this recipe. First I prepared a spice blend and then mixed it with butter and rubbed it under the skin and all over the outside of each chicken. I then placed the chicken onto the pellet grill and smoked the chickens at 350 degrees F. for about an hour and 30 minutes. The flavor of the pellets that I used to cook this chicken were the hickory bbq hardwood pellets.
Read More »Shredded Smoked Chicken Recipe
These grilled bacon wrapped hot dogs are an excellent recipe to prepare on the grill during the summer. The hot dogs are wrapped in strips of bacon and then grilled until the bacon is crisp. The buns are toasted and then topped with BBQ sauce, the grilled hot dogs, Velveeta cheese sauce, jalapeno peppers, lettuce and tomato. You can use whatever type of hot dogs you want for this recipe but I used the natural casing hot dogs. You can serve this dish with cold salad or French fries. Enjoy.
Read More »Grilled Bacon Wrapped Hot Dogs Recipe
Honey Soy grilled pork chops are excellent during the summer. These pork chops have just the right about of heat and flavor. The pork chops are marinated in soy sauce, honey, garlic, and crushed red pepper flakes. You will want to allow the pork chops to marinate for at least 30 minutes. I marinated them for about 5-6 hours. I like to use boneless chops, but of course bone-in is fine as well. I like to serve these honey soy grilled pork chops with a cold salad. Enjoy.
Read More »Honey Soy Grilled Pork Chops Recipe
This chicken lo mein is a little different because it includes grilled chicken instead of the typical stir-fried chicken. The flavor of the grill helps to make this chicken lo mein unique. The chicken is marinated in hoisin sauce and then placed onto the grill, cooked, and sliced. The lo mein gets a lot of flavor from the sauce which consists of ingredients such as chicken broth, soy sauce, oyster sauce and hoisin sauce. If you cook a lot of Chinese food, you probably already have a lot of these ingredients on hand already. Enjoy.
Read More »Grilled Chicken Lo Mein Recipe
No one does BBQ like Kansas City. This is a BBQ sauce that is Kansas City Style. This sauce consists of many ingredients and all of them come together to create a delicious sauce for the grill. The sauce is simply prepared on the stovetop and simmered for about 30 minutes. Most of the ingredients you probably already have on hand. You can use this BBQ sauce for a variety of different meats but I used boneless skinless chicken breasts. Enjoy.
Read More »Kansas City BBQ Sauce Recipe
These chipotle chicken tacos are delicious and perfect if you are looking for something a little different for taco night. These tacos consist of grilled chicken, cheese, lime crema and a BLT slaw. The chicken and tortillas are prepared on the grill. The chicken marinade gets a lot of flavor from ingredients such as chipotle seasoning, Dijon mustard, honey, vinegar and lime juice. My favorite part of this recipe is the slaw which is combination of bacon, cabbage, tomato and onion. The lime crema tops these tacos off nicely with a cilantro and lime flavor. Enjoy.
Read More »Chipotle Chicken Tacos Recipe
This chili cilantro lime chicken is marinated and grilled to perfection. The marinade consists of a few simple ingredients such as lime juice, zest, cilantro, red chili flakes, cumin, and honey. You will want to marinate the chicken for at least 30 minutes but I recommend a bit longer than that. I think I marinated it for about 6 hours. This recipe uses boneless skinless chicken breasts but you can use thighs as well. You can use the chicken for tacos or burritos or just serve it as is with some rice on the side. If you are looking for a delicious chicken marinade, give this one at try. Enjoy.
Read More »Chili Cilantro Lime Chicken Recipe
Another great option for summer grilling is lobster tails. Lobster can be a bit expensive where I live so I only prepare it occasionally but when I do it is a real treat. If you have wondering how to grill lobster tails, the truth is, it is very easy. If you have access to fresh lobster, that’s perfect but if you live in a place like I do, you will probably have to get it frozen. You will want it thawed when grilling. I just left mine in the refrigerator overnight. The lobster tails are cut in half and then brushed with a garlic butter sauce and grilled. Just be careful not to overcook the lobster. Enjoy.
Read More »How to Grill Lobster Tails
Grilled steaks are one of my favorite meats to prepare on the grill and when you add a blue cheese butter, things become even better. The steaks are simply seasoned with salt and pepper and then grilled to your liking. You can use whatever type of steak you want for this recipe but I recommend a cut that is good on the grill such as New York strip or ribeye. The blue cheese butter is a combination of chives, blue cheese, garlic, butter, Dijon mustard, salt and pepper. Enjoy.
Read More »Grilled Steak with Blue Cheese Butter Recipe
Garlic butter shrimp is easy to prepare on the grill. The combination in this recipe of garlic, butter and lemon juice goes great brushed on shrimp. The sauce gets additional flavor from pepper and paprika. You will want to make sure that you don’t overcook the shrimp. You can use wooden or metal skewers for this recipe. If you are using wooden you will want to soak them in cold water first. I like to serve this recipe with wild rice on the side. Enjoy.
Read More »Garlic Butter Grilled Shrimp Recipe
These potato chip onion burgers are great on the grill or cooked on the stovetop. The patties are mixed with breadcrumbs and egg to give them a little different texture from your normal beef patty. The burgers are topped with French onion dip and kettle chips for a nice crunch. You can use pretty much whatever type of cheese you prefer here but I used cheddar. These are great served with French fries. Enjoy.
Read More »Onion Potato Chip Burgers Recipe
When I came across some prime rib burger patties at the store I knew that I had to give them a try. I’m I glad that I did because the prime rib was delicious and has a very different flavor from your normal burger. These burgers are topped with caramelized onions, a horseradish cream, and smoked provolone cheese. You can cook the burgers either on the stovetop or grill them on an outdoor grill. I recommend using ag good type of bun such as brioche. Enjoy.
Read More »Prime Rib Burgers Recipe
The warmer weather is coming up soon and that means it’s time to fire up the grill again. A great way to start off the grilling season is with beer brats. These brats are cooked in beer and then placed onto the grill to finish cooking. A delicious slaw is also added to these brats. The slaw is mainly oil and vinegar based (no mayo) and really adds a nice flavor to these brats. Enjoy.
Read More »Beer Brats with Slaw Recipe
You can fire up the grill to prepare these bacon ranch potato foil packets. These foil packets make a great side dish to serve with your grilled meat. The potatoes are sliced and then mixed with ranch dressing, garlic powder, salt and pepper and placed into the foil packets with bacon and cheese. The foil packets are placed onto the grill and cooked for about 20-25 minutes or until tender. Top with fresh parsley once they are cooked. Enjoy.
Read More »Bacon Ranch Potato Foil Packets Recipe
Teriyaki grilled shrimp just like from Red Lobster Restaurant is great on the grill. This recipe is easy enough to prepare, all that you need is some homemade teriyaki sauce, raw shrimp, and skewers. The teriyaki sauce is used as both a glaze and a marinade. The teriyaki sauce gets a lot of flavor from ingredients such as soy sauce, sesame oil, and garlic. The shrimp can be topped with sesame seeds if desired. Enjoy.
Read More »Teriyaki Grilled Shrimp Recipe
This recipe for shrimp and parmesan steak is a lot like the one from Applebee’s. This surf and turf dish consists of grilled steak topped with shrimp and a parmesan cream sauce. The shrimp is coated with old bay seasoning. You can either grill the shrimp or fry it in the pan. The parmesan cream sauce is just a simple combination of heavy cream, parmesan cheese, and various seasonings. You can use several cuts of steak for this recipe but I used ribeye. Enjoy.
Steak and potato foil packs are great on the grill. What is nice about this recipe is that everything is prepared in the foil packets and you don’t need to do any additional cooking. The steak and potatoes are drizzled with a garlic butter sauce and then grilled in foil packets. The potatoes are then topped off with cheese, bacon and green onion. The trick here is to not overcook the steak. I would recommend cutting up the potatoes into smaller pieces so that they cook quickly. If you like your steak medium-rare you will want to cut the steak into larger pieces. Enjoy.
Read More »Steak and Potato Foil Packets Recipe
Pork tenderloin on the grill is great with this balsamic and Dijon marinade. The marinade for this recipe is a combination of a few simple ingredients such as honey, Dijon, vinegar, oil, and seasonings. For the best flavor, you will want the pork tenderloin to marinate for several hours to overnight. If you want you could also bake this in the oven and brush it with the marinade occasionally. I like to serve this recipe with flavored rice on the side. Enjoy.
Read More »Balsamic Grilled Pork Tenderloin Recipe
It turns out Chicago style hot dogs aren’t just boiled but they can be grilled as well. When they are grilled they are called Char Dogs. I have been to Chicago a few times but I have never tried the char dog before. The Char Dog is pretty much identical to the regular boiled Chicago dog but the difference is the hot dogs have an X shape cut into the ends and they are grilled. These hot dogs are topped with mustard, diced onion, tomato, pickle relish, dill pickle spears, celery salt and sport peppers. The bun that is to be used with these hot dogs is a poppy seed bun. There are not set ingredients amounts in this recipe, what is listed is simply what is required to make the Char Dogs. Enjoy.
Read More »Chicago Char Dogs Recipe
You may have never even thought about it but Italian sausage is great on the grill. This recipe consists of grilled Italian sausage with onions and peppers in a sweet and sour sauce. This recipe can be completely prepared on the grill but I prepared it using a combination of the stovetop and the grill. Prepare the recipe on the stove top and then brown the Italian sausage on the grill. I like to serve this recipe on bratwurst buns but you could also serve it as is. Enjoy.
Read More »Grilled Italian Sausage Recipe
If you are looking for a good marinade recipe for chicken, you may want to consider making this Tuscan chicken marinade. It has great flavor and is easy enough to prepare. The Tuscan chicken marinade is used both as a marinade and as a sauce for serving after the chicken is cooked. If you don’t want to grill the chicken it can be baked in the oven. This recipe gets a lot of flavor from sundried tomatoes, vinegar, basil and oregano. The marinade is prepared in the blender and then can be used in a ziplock bag with the chicken. Enjoy.
Read More »Tuscan Chicken Marinade Recipe
Having a good dry spice rub on hand to prepare grilled chicken is a must. This spice rub uses a simple combination of spices to give your grilled chicken a delicious flavor. Sure, salt and pepper is fine but why not even add more flavor with a good dry rub? The best part is you probably have all or most of these ingredients on hand already. This spice rub is a combination of garlic powder, cumin, coriander, paprika, salt and pepper. This recipe makes enough rub to cover about 3 chicken breasts. You can easily prepare this rub in large batches and save some of it for future use. Enjoy.
Read More »Grilled Chicken Spice Rub Recipe
These smoked sausage rolls are another great recipe to prepare on the grill. These rolls consist of grilled smoked sausage or kielbasa, white bbq sauce, a fried sauerkraut and onion mixture, and Swiss cheese. The combination of flavors on these rolls is absolutely delicious. The white bbq sauce gets a lot of flavor from mustard, horseradish, and vinegar. If you don’t have an outdoor grill, these could also be prepared on the stovetop in a frying pan or using an indoor grill pan. If you want you can toast the hot dogs until on the grill. You can serve these smoked sausage rolls with French fries on the side. Enjoy.
Read More »Smoked Sausage Rolls Recipe
These honey mustard pork chops are great on the grill during the warmer months. Using pork is a great alternative to chicken and is a bit cheaper to purchase. This recipe uses a honey mustard sauce for both brushing while grilling and for dipping. The honey mustard sauce gets a lot of flavor from mustard, honey, and apple cider vinegar. Preparing this recipe is easy enough, the honey mustard sauce is prepared on the stovetop and then basted onto the pork while it is being grilled to perfection. I like to serve these pork chops with a cold salad. Enjoy.
Read More »Honey Mustard Grilled Pork Chops Recipe
If you are looking to add a little bit of delicious flavor to your grilled chicken, a marinade is an excellent way to do that. This marinade gives the chicken a lot of flavor from ingredients such as soy sauce, garlic powder, brown sugar, fresh thyme, and lemon juice. You will probably have most of these ingredients on hand already. You will want to marinate the chicken for at least 8 hours for the best flavor. Once the chicken is grilled you can serve it as is or you can slice it and use it in salad or wraps. Enjoy.
Read More »Marinated Grilled Chicken Recipe
Let’s face it, steak tastes great with just salt and pepper but if you are looking for something a little different, this marinade for grilled… Read More »Marinade for Grilled Steak Recipe
If you have ever wondered how to grill chicken skewers it is very easy and a simple marinade can really add a lot of flavor. You simply cut boneless skinless chicken breasts into chunks, place them into a marinade for a few hours, thread them onto skewers and then grill them to perfection. This recipe uses common ingredients for the marinade, many of which you probably already have on hand. If you are using wooden skewers, soak them in cold water for several hours before grilling. Otherwise, they will burn quickly on the grill. This is a great recipe to prepare for summer at cookouts. Enjoy.
Read More »How to Grill Chicken Skewers
This recipe for Greek grilled chicken is an easy meal to prepare for summer. The chicken is marinated with ingredients such a lemon juice, red… Read More »Greek Grilled Chicken Recipe
Shredded chicken is great but if you are looking for something different for tacos, try grilling the chicken. For this recipe you can either use chicken breasts or chicken thighs. The chicken is marinated in a homemade taco seasoning and lime juice mixture and then grilled and sliced for tacos. Chances are you probably have a lot of ingredients on hand for this recipe already since it uses very common spices. You can top these tacos with your favorite condiments such as cheese, lettuce, tomato, guacamole. Enjoy.
Read More »Grilled Chicken for Tacos Recipe
Carne Asada quesadillas are loaded with delicious grilled carne asada steak and cheese and to make things even better there is a avocado-lime sauce for dipping. The steak gets a ton of flavor from the marinade. You will want the steak to marinade for at least 6 hours to allow the flavor to develop. Once the steak has finished marinating it is grilled and sliced and then used to make the quesadillas on the stovetop. If you want you could grill the quesadillas as well and not use the stove at all. The avocado-lime sauce is delicious for dipping or you could use it as a spread when preparing the quesadillas. Enjoy.
Read More »Carne Asada Quesadillas Recipe
These BBQ grilled chicken and coleslaw sandwiches are great to prepare during the summer months. These sandwiches are loaded with crispy bacon, cheddar cheese, and a Dijon slaw. You can use your favorite brand of BBQ sauce for this recipe or even make your own. For the bacon, I used Applewood smoked bacon. The Dijon slaw gets a lot of its flavor from ingredients such as Dijon mustard and vinegar. I recommend toasting the buns on the grill. I like to serve this recipe with French fries. Enjoy.
Read More »Grilled Chicken and Coleslaw Sandwich Recipe
I am always looking for a good spice rub for meat such as pork chops. This spice rub consists of very common ingredients that you probably already have on hand. The rub is just a combination of paprika, black pepper, salt, sugar, chili powder, garlic powder, onion powder, and cayenne pepper. This is great to rub on boneless or bone-in pork chops and after the pork is coated with the rub, it can be grilled or fried in the pan. You can also use this dry rub on other meats such as chicken. Enjoy.
Read More »Pork Chop Spice Rub Recipe
Frito Pie ingredients on top of hot dogs are great to prepare for the Super Bowl! There are only a few ingredients involved to make this recipe. Hot dogs are topped with chili, cheese, and Frito chips. You can use whatever your favorite brand of chili is for this recipe. You can also cook the hot dogs however you like… the ones in the picture were grilled on an outdoor grill. I like to top these delicious hot dogs with green onions. Enjoy.
Read More »Frito Pie Hot Dogs Recipe
Grilled chicken is great when you combine it with the flavor of pineapple. The chicken is first marinated in a pineapple juice mixture and then grilled and brushed with the reserved marinade. The marinade gets a lot of flavor from the pineapple juice, soy sauce, chili sauce, garlic powder, and onion powder. This recipe is easy to prepare and if you don’t have an outdoor grill, you can use an indoor grill pan instead. If you want even grill up some pineapple slices to go with this. I topped this dish with grilled diced pineapple chunks and sliced green onion. Enjoy.
Read More »Pineapple Grilled Chicken Recipe
If you have ever wanted to know how to make beer brats this recipe is perfect for you. Beer brats are very easy to prepare and you only need 3 ingredients… bratwurst, beer, and onions. The brats are first simmered in a pot with beer and sliced onion and then placed onto the grill and browned. You can really use whatever type of beer you want but I like to use a good dark beer. With these brats I used Guinness. You can serve these on buns with the sliced onions and mustard. Enjoy.
Read More »How to Make Beer Brats Recipe
This soy ginger chicken is marinated and grilled to perfection. This dish is easy to prepare, healthy and delicious. The chicken is marinated in ingredients such as soy sauce, fresh ginger, orange juice, garlic, and sesame oil. After the chicken has finished cooking it is topped off with homemade mango salsa. The salsa is just a combination of fresh mangos, cilantro, red onion, and lime juice. If you don’t have a grill using an indoor grill pan will work instead. Enjoy.
Read More »Grilled Soy Ginger Chicken Recipe
Here is a delicious and easy grilling recipe for bbq pepper jack chicken. This recipe consists of grilled chicken that is basted with a homemade BBQ Sauce and topped with crispy bacon and cheese. The bbq sauce is prepared on the stovetop and consists of ingredients such as ketchup, brown sugar, vinegar, and Worcestershire sauce. If you are not a fan of pepper jack you could substitute it with other cheese as well. Enjoy.
Read More »BBQ Pepper Jack Chicken Recipe
These BBQ ranch burgers get a lot of flavor from ranch dressing mix and prepared bbq sauce. The burgers are topped with ranch guacamole. You can either grill these burgers on an outdoor grill, cook them in the frying pan or on a griddle. The ground beef is mixed with ingredients such as ranch dressing, bbq sauce, shredded cheddar cheese and minced onion. I like to serve these burgers with French fries. Enjoy!
Read More »BBQ Ranch Burgers Recipe
I always love a simple and easy marinade for grilled chicken. This marinade is so simple and only consists of 3 ingredients which you probably already have on hand. This marinade consists of olive oil, soy sauce, apple cider vinegar, and brown sugar. You can substitute different kinds of vinegar if you wish such as rice vinegar or white vinegar. Just mix all of the ingredients in a bowl add to the chicken and marinate in the refrigerator.
Read More »Easy Grilled Chicken Marinade Recipe
These bacon wrapped cheese stuffed hot dogs are great on the grill. This recipe consists of very few ingredients and is simple to prepare. The hot dogs are sliced and stuffed with cheese and then wrapped with bacon. The hot dogs are then grilled and brushed with BBQ sauce. You will probably want to use precooked bacon for this recipe because it will cook faster. You can use whatever type of BBQ sauce you want for this recipe. Enjoy.
Read More »Bacon Wrapped Cheese Stuffed Hot Dogs Recipe
In this recipe, the ingredients of a delicious chicken Caesar salad are combined with a burger. Grilled chicken burgers are served on a toasted ciabatta roll and topped with Caesar dressing and romaine lettuce. The Caesar dressing gets a lot of flavor from ingredients such as lemon, garlic, and anchovy. Parmesan cheese is mixed into the ground chicken to keep the patties from drying out while cooking. If you don’t have an outdoor grill you can use either a griddle, frying pan or an indoor grill pan. Enjoy.
Read More »Chicken Caesar Burgers Recipe
If you have ever wanted to know how to make a dry rub for chicken, steak, pork or seafood, this tutorial is perfect for you. Whenever I am grilling during the summer, a good dry rub really helps to add an amazing flavor to the meat. This dry rub is just a simple combination of spices that you probably already have on hand. You can store it in an airtight container and use it multiple times. A nice little kick is added from the cayenne pepper. Enjoy.
Read More »Dry Rub Recipe
Guacamole chicken burgers go great on the grill or in a frying pan. The chicken burgers have sort of a taco flavor to them, are topped with cheddar cheese, cilantro, and guacamole. A lot of the flavor in the chicken burgers comes from cilantro, garlic, lime juice, paprika, and cumin. The shredded cheddar cheese is an important ingredient and helps to keep the burgers from becoming dry. For the guacamole, you can save time by buying it premade from the store. I love to make my own though because it tastes so much better. This is a great recipe for summer and if you want a try a burger that is a little different. Enjoy.
Read More »Guacamole Chicken Burgers Recipe
Burgers on the grill are a great option for dinner during the summer. This roadhouse burger is loaded with Swiss cheese, garlic mayo, bacon, caramelized onions, an onion ring, and a toasted onion bun. The garlic mayonnaise is just a simple combination of mayonnaise, garlic, lemon juice, and olive oil. The garlic mayonnaise really adds an amazing flavor to this recipe. I used frozen onion rings for this recipe and cooked them in a deep-fryer. You could also bake them in the oven or even make your own. I like to serve this burger with French fries. Enjoy.
Read More »Roadhouse Burger Recipe
The Alabama smokehouse burger consists of a grilled seasoning pork patty, provolone cheese, bacon, Alabama white barbecue sauce, and iceberg lettuce. The Alabama white sauce really adds a nice flavor to this amazing burger. The BBQ sauce is a combination of mayonnaise, vinegar, lemon juice, sugar, and pepper. The ground pork is mixed with seasonings such as smoked paprika, chili powder and cayenne pepper for a little bit of heat. The original recipe called for smoked Gouda but I used sliced provolone instead. These burgers are best cooked on an outdoor grill but could be pan-fried if needed.
I would also like to mention that BlogChef is a publisher on Yummly! You can use the Yum button on the bottom of this recipe to save this recipe to your personal recipe box on Yummly. You can view my publisher page on Yummly here: BlogChef Yummly Publisher Page.
Read More »Alabama Smokehouse Burger Recipe
I love to marinade chicken and then prepare it on the grill during the summer. This grilled chicken with watermelon salsa is absolutely delicious. The chicken is marinated in a few very simple ingredients such as soy sauce, garlic, and honey. I usually allow the chicken to marinate for about 2-3 hours. Once the chicken is done marinating it is grilled and then topped with fresh watermelon salsa. The salsa is a combination of watermelon, cucumber, jalapeno pepper, cilantro, and green onion. The salsa is seasoned with salt, pepper and lime juice. I like to serve this chicken with a cold salad on the side. Enjoy.
Read More »Grilled Chicken with Watermelon Salsa Recipe
Pork chops with the flavor of Dijon mustard and apple juice are great on the grill. This recipe can be used as a grilling glaze, a marinade or both. The glaze consists of only 4 ingredients—Dijon mustard, apple cider, Worcestershire sauce, and brown sugar. The pork chops can be marinated in a sealable plastic bag or a bowl that can be covered. If you are using the sauce as a glaze only, just combine all of the ingredients in a bowl and brush the pork chops frequently on both sides while grilling. I like to serve these pork chops with a cold salad on the side. The cold salad pictured in this recipe is pepperoni pasta salad. Enjoy.